Citations (44)
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Biagia De Devitiis, Domenico Carlucci, Giuseppe Nocella, Rosaria Viscecchia, Francesco Bimbo & Gianluca Nardone. (2018) Insights for the Development of a Functional Fish Product: Drivers and Barriers, Acceptance, and Communication of Health Benefits. Journal of Aquatic Food Product Technology 27:4, pages 430-445.
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Amanda Berhaupt-Glickstein & William K. Hallman. (2017) Communicating scientific evidence in qualified health claims. Critical Reviews in Food Science and Nutrition 57:13, pages 2811-2824.
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Fanny Dobrenova & Ralf Terlutter. (2015) The Effect of Familiarity on Consumer Ratings of the Scientific Support of Health Claims on Food. Journal of Food Products Marketing 21:6, pages 569-587.
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Igor Pravst, Katja Žmitek & Janko Žmitek. (2010) Coenzyme Q10 Contents in Foods and Fortification Strategies. Critical Reviews in Food Science and Nutrition 50:4, pages 269-280.
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Heather BoonNatalie Bozinovski. (2019) A Systematic Narrative Review of the Evidence for Labeling of Natural Health Products and Dietary Supplements. The Journal of Alternative and Complementary Medicine 25:8, pages 777-788.
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Amanda Berhaupt-Glickstein, Mary L. Nucci, Neal H. Hooker & William K. Hallman. (2014) The evolution of language complexity in qualified health claims. Food Policy 47, pages 62-70.
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Fanny V. Dobrenova, Ralf Terlutter & Sonja Grabner-Kräuter. (2014) Stimulus-based inferences about the scientific substantiation of health claims on food. Nutrition & Food Science 44:4, pages 335-344.
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Ekaterina Salnikova, John L. Stanton & Neal Hooker. (2014) A comparison of front-of-pack nutrition claims between the US and EU. British Food Journal 116:2, pages 337-352.
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Svetlana Bialkova, Klaus G. Grunert & Hans van Trijp. (2013) Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels. Food Policy 41, pages 65-74.
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Liisa Lähteenmäki. (2013) Claiming health in food products. Food Quality and Preference 27:2, pages 196-201.
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Fiona Lalor & Patrick G. Wall. (2011) Health claims regulations. British Food Journal 113:2, pages 298-313.
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Hans Verhagen, Ellen Vos, Sheila Francl, Marina Heinonen & Henk van Loveren. (2010) Status of nutrition and health claims in Europe. Archives of Biochemistry and Biophysics 501:1, pages 6-15.
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Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia Matta & Patrick Van Damme. (2009) Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.). Appetite 53:1, pages 84-92.
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