7,362
Views
116
CrossRef citations to date
0
Altmetric
Original Articles

A Perception on Health Benefits of Coffee

, &
Pages 464-486 | Published online: 02 May 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

Maria Perez, Inés Domínguez-López, Anallely López-Yerena & Anna Vallverdú Queralt. (2023) Current strategies to guarantee the authenticity of coffee. Critical Reviews in Food Science and Nutrition 63:4, pages 539-554.
Read now
Derya Kanza Gül & Ayça Şolt Kırca. (2021) Effects of acupressure, gum chewing and coffee consumption on the gastrointestinal system after caesarean section under spinal anaesthesia. Journal of Obstetrics and Gynaecology 41:4, pages 573-580.
Read now
Muhammad Saeed, Muhammad Naveed, Jannat BiBi, Asghar Ali Kamboh, Lucas Phil & Sun Chao. (2019) Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview. Critical Reviews in Food Science and Nutrition 59:20, pages 3293-3319.
Read now
Gaurav Kumar, Pankaj Paliwal, Sumedha Mukherjee, Nishant Patnaik, Sairam Krishnamurthy & Ranjana Patnaik. (2019) Pharmacokinetics and brain penetration study of chlorogenic acid in rats. Xenobiotica 49:3, pages 339-345.
Read now
Büşra Başar Gökcen & Nevin Şanlier. (2019) Coffee consumption and disease correlations. Critical Reviews in Food Science and Nutrition 59:2, pages 336-348.
Read now
Nilüfer Acar-Tek, Duygu Aǧagündüz & Büşra Ayhan. (2018) Effect of Green Coffee Consumption on Resting Energy Expenditure, Blood Pressure, and Body Temperature in Healthy Women: A Pilot Study. Journal of the American College of Nutrition 37:8, pages 691-700.
Read now
Camilla F. Gosvig, Susanne K. Kjaer, Jan Blaakær, Estrid Høgdall, Claus Høgdall & Allan Jensen. (2015) Coffee, tea, and caffeine consumption and risk of epithelial ovarian cancer and borderline ovarian tumors: Results from a Danish case-control study. Acta Oncologica 54:8, pages 1144-1151.
Read now
Masood Sadiq Butt & M. Tauseef Sultan. (2011) Coffee and its Consumption: Benefits and Risks. Critical Reviews in Food Science and Nutrition 51:4, pages 363-373.
Read now
Joseph Tai, Susan Cheung, Edwin Chan & David Hasman. (2010) Antiproliferation Effect of Commercially Brewed Coffees on Human Ovarian Cancer Cells In Vitro. Nutrition and Cancer 62:8, pages 1044-1057.
Read now
Vinod Kumar & G.A. Ravishankar. (2009) Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee Powder. Food Reviews International 25:3, pages 175-197.
Read now

Articles from other publishers (106)

Cholpisut Tantapakul, Sucheewin Krobthong, Prasara Jakkaew, Wattanapong Sittisaree, Chanat Aonbangkhen & Yodying Yingchutrakul. (2023) Potential of Arabica Coffee Beans from Northern Thailand: Exploring Antidiabetic Metabolites through Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Metabolomic Profiling across Diverse Postharvest Processing Techniques. Foods 12:21, pages 3893.
Crossref
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, Sonia Silvestri, Patrick Orlando, Ndivhuwo Muvhulawa, Marakiya T. Moetlediwa, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Nokulunga Hlengwa, Sidney Hanser, Duduzile Ndwandwe, Jeanine L. Marnewick, Albertus K. Basson & Luca Tiano. (2023) Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease. Molecules 28:18, pages 6440.
Crossref
Ahmed S. Abdelbaky, Mohamed A. Tammam, Mohamed Yassin Ali, Marwa Sharaky, Khaled Selim, Wael M. Semida, Taia A. Abd El-Mageed, Mohamed Fawzy Ramadan, Hesham F. Oraby & Yasser M. Diab. (2023) Antioxidant and Anticancer Assessment and Phytochemical Investigation of Three Varieties of Date Fruits. Metabolites 13:7, pages 816.
Crossref
Junhyo Cho & Yeonhwa Park. (2023) Kahweol, a coffee diterpene, increases lifespan via insulin/insulin-like growth factor-1 and AMP-activated protein kinase signaling pathways in Caenorhabditis elegans. Current Research in Food Science 7, pages 100618.
Crossref
Jitka Klikarová & Lenka Česlová. (2022) Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity. Molecules 27:21, pages 7419.
Crossref
Mohammad Amil Zulhilmi Benjamin, Shean Yeaw Ng, Fiffy Hanisdah Saikim & Nor Azizun Rusdi. (2022) The Effects of Drying Techniques on Phytochemical Contents and Biological Activities on Selected Bamboo Leaves. Molecules 27:19, pages 6458.
Crossref
Sevinc Yildirim, Ilkay Gok, Ersin Demir & Ozlem Tokusoglu. (2022) Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage. Journal of Food Processing and Preservation 46:7.
Crossref
Junjia Zhu, Wenlong Xu, Qi Sun, Jun Geng, Yifeng Yu & Zhenguo Zhao. (2022) Effect of Coffee Consumption on Postoperative Ileus after Colorectal Surgery: A Meta-Analysis of Randomized Controlled Trials. Gastroenterology Research and Practice 2022, pages 1-10.
Crossref
Sevinc Yildirim, Ersin Demir, Ilkay Gok & Hassan Y. Aboul-Enein. (2022) Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage. Journal of Food Science and Technology.
Crossref
Xinyi Gu, Shuyi Zhang, Weini Ma, Qixue Wang, Ying Li, Chenyi Xia, Ying Xu, Ting Zhang, Li Yang & Mingmei Zhou. (2022) The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats. Frontiers in Microbiology 13.
Crossref
Ezgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu & Esra Capanoglu. (2022) Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects. ACS Omega 7:2, pages 1595-1601.
Crossref
Anup Ramdas Kodape, Ashika Raveendran & Chikkarasanahalli Shivegowda Vivek Babu. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title].
Jiayi Ma, Jinping Li, Hong He, Xiaoling Jin, Igor Cesarino, Wei Zeng & Zheng Li. (2022) Characterization of sensory properties of Yunnan coffee. Current Research in Food Science 5, pages 1205-1215.
Crossref
Gabrielle Rabelo Quadra, Emília Marques Brovini, Joyce Andreia dos Santos & José R. Paranaíba. 2022. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1535 1552 .
Gabrielle Rabelo Quadra, Emília Marques Brovini, Joyce Andreia dos Santos & José R. Paranaíba. 2021. Handbook of Substance Misuse and Addictions. Handbook of Substance Misuse and Addictions 1 18 .
Ahmad Mohammad Salamatullah, Khizar Hayat, Fohad Mabood Husain, Mohammed Asif Ahmed, Shaista Arzoo, Abdullah Mohammed Alghunaymi, Abdulhakeem Alzahrani, Heba Kahlil Alyahya, Nawal Al-Badr & Mohammed Bourhia. (2021) Effect of Microwave Roasting and Extraction Solvents on the Bioactive Properties of Coffee Beans. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-9.
Crossref
Ying-Hsuan Tsai, Nakachew Minuye Mengesha & Pei-Fen Liu. (2021) Identify the interactions between phytochemicals and proteins in the complicated food matrix. Food Chemistry 356, pages 129641.
Crossref
Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati & Sérgio Henriques Saraiva. (2021) Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee. Food Analytical Methods 14:9, pages 1943-1952.
Crossref
Divyashri. P, Lishma Anisha Pinto, Ligina Mary, Manasa. P & Sandhya Dass. (2021) The Real-Time Mobile Application for Identification of Diseases in Coffee Leaves using the CNN Model. The Real-Time Mobile Application for Identification of Diseases in Coffee Leaves using the CNN Model.
S. Y. Parnasa, G. Marom, T. Bdolah-Abram, R. Gefen, L. Luques, S. Michael, I. Mizrahi, M. Abu-Gazala, A. I. Rivkind, Y. Mintz, A. J. Pikarsky & N. Shussman. (2021) Does caffeine enhance bowel recovery after elective colorectal resection? A prospective double-blinded randomized clinical trial. Techniques in Coloproctology 25:7, pages 831-839.
Crossref
Leandro Levate Macedo, Cintia da Silva Araújo, Wallaf Costa Vimercati, Paulo Ricardo Gherardi Hein, Carlos José Pimenta & Sérgio Henriques Saraiva. (2020) Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy. Journal of the Science of Food and Agriculture 101:8, pages 3500-3507.
Crossref
Erhan Ergin, Ozlem Tokusoglu & Halil Vural. (2021) Coffee toxicology, processing of the coffee and liver diseases (is it a miracle of nature?). Journal of Food Processing and Preservation 45:4.
Crossref
Cláudia P. Passos, Rita M. Costa, Sónia S. Ferreira, Guido R. Lopes, Maria T. Cruz & Manuel A. Coimbra. (2021) Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects. Foods 10:2, pages 378.
Crossref
Naveen Puttaswamy, LingarajuHarakanahalli Basavegowda, Deepak Machettira, Chandrappa Siddappa, Rashmi Ramesh & ShyamPrasad Kodimule. (2021) Isolation, method development, and validation of diterpenes in coffee oil: identification by multiple reaction monitoring approach with atmospheric pressure chemical ionization mode. Pharmacognosy Research 13:1, pages 42.
Crossref
İlkay Gök. (2021) Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food. Food and Health 7:4, pages 311-328.
Crossref
Luis E. Simental-Mendía, Claudia I. Gamboa-Gómez, Fernando Guerrero-Romero, Mario Simental-Mendía, Adriana Sánchez-García & Mariana Rodríguez-Ramírez. 2021. Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health. Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health 257 272 .
Abel J.S.C. Vieira, Elvira M. Gaspar & Pedro M.P. Santos. (2020) Mechanisms of potential antioxidant activity of caffeine. Radiation Physics and Chemistry 174, pages 108968.
Crossref
Shehnaz Wasim, Vishal Kukkar, Vanessa M Awad, Sirisha Sakhamuru & Bilal Haider Malik. (2020) Neuroprotective and Neurodegenerative Aspects of Coffee and Its Active Ingredients in View of Scientific Literature. Cureus.
Crossref
Maria Izabel Milani, Eduardo Luiz Rossini, Tiago Augusto Catelani, Leonardo Pezza, Aline Theodoro Toci & Helena Redigolo Pezza. (2020) Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach. Food Control 112, pages 107104.
Crossref
Gulnur Eksi, Sevinc Kurbanoglu & Sinem Aslan Erdem. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis 313 345 .
Kyung-Taek Rim. (2019) Coffee Roasters and Their Occupational Lung Disease: A Literature Review. Toxicology and Environmental Health Sciences 11:3, pages 175-184.
Crossref
Amaia Iriondo-DeHond, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga, Raquel Abalo & Maria Dolores del Castillo. (2019) Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds. Nutrients 11:6, pages 1411.
Crossref
Jong-Sup Jeon, Han-Taek Kim, Il-Hyung Jeong, Se-Ra Hong, Moon-Seog Oh, Mi-Hye Yoon, Jae-Han Shim, Ji Hoon Jeong & A.M. Abd El-Aty. (2019) Contents of chlorogenic acids and caffeine in various coffee-related products. Journal of Advanced Research 17, pages 85-94.
Crossref
Kathryn Williamson & Emmanuel Hatzakis. (2019) NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors. Food Research International 119, pages 683-692.
Crossref
Josiah McNutt & Quan (Sophia) He. (2019) Spent coffee grounds: A review on current utilization. Journal of Industrial and Engineering Chemistry 71, pages 78-88.
Crossref
Bong Han Lee, Tae Gyu Nam, Sun Young Kim, Ock Kyoung Chun & Dae-Ok Kim. (2018) Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet. Food Science and Biotechnology 28:1, pages 269-279.
Crossref
Shu-Chen Kuo, Pei-Fan Mu, Li-Yin Chang, Shin-Shang Chou, Mei-Yin Lee, Jui-Yuan Su, Chiung-Fen Shih & Marianne Curia. (2018) Effectiveness of coffee for postoperative ileus in patients following abdominal surgery: a systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports 16:11, pages 2072-2079.
Crossref
Tetsu Kawabata, Takanobu Otsuka, Kazuhiko Fujita, Go Sakai, Rie Matsushima‑Nishiwaki, Osamu Kozawa & Haruhiko Tokuda. (2018) (-)-Epigallocatechin gallate but not chlorogenic acid suppresses EGF-stimulated migration of osteoblasts via attenuation of p38 MAPK activity. International Journal of Molecular Medicine.
Crossref
Tetsu Kawabata, Haruhiko Tokuda, Go Sakai, Kazuhiko Fujita, Rie Matsushima-Nishiwaki, Takanobu Otsuka & Osamu Kozawa. (2018) Repression of IGF-I-induced osteoblast migration by (-)-epigallocatechin gallate through p44/p42 MAP kinase signaling. Biomedical Reports.
Crossref
Veronika Zeindlhofer, Magdalena Berger, Othmar Steinhauser & Christian Schröder. (2018) A shell-resolved analysis of preferential solvation of coffee ingredients in aqueous mixtures of the ionic liquid 1-ethyl-3-methylimidazolium acetate. The Journal of Chemical Physics 148:19.
Crossref
Nayelli Villalón-López, José I. Serrano-Contreras, Darío I. Téllez-Medina & L. Gerardo Zepeda. (2018) An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees. Food Research International 106, pages 263-270.
Crossref
Amin Ullah Jan, Fazal Hadi, Alam Zeb & Ziaul Islam. (2017) Identification and quantification of phenolic compounds through reversed phase HPLC-DAD method in sunflower seeds under various treatments of potassium nitrate, zinc sulphate and gibberellic acid. Journal of Food Measurement and Characterization 12:1, pages 269-277.
Crossref
Vikas Kumar, Jaspreet Kaur, Anil Panghal, Sawinder Kaur & Vanshika Handa. (2018) Caffeine: a boon or bane. Nutrition & Food Science 48:1, pages 61-75.
Crossref
Lăcrămioara Ochiuz, Monica Creţan Stamate, Andreea Crețeanu, Diana Guranda & Alexandra Bujor. (2018) Caffeine – an active substance used in the formulation of dermato-cometic products. Farmacist.ro 6:185, pages 22.
Crossref
Soheila Rabiepoor, Atefeh Yas, Jamile Navaei & Hamid Reza Khalkhali. (2018) Does coffee affect the bowel function after caesarean section?. European Journal of Obstetrics & Gynecology and Reproductive Biology 220, pages 96-99.
Crossref
Narges Tajik, Mahboubeh Tajik, Isabelle Mack & Paul Enck. (2017) The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. European Journal of Nutrition 56:7, pages 2215-2244.
Crossref
Kazuhiko Fujita, Takanobu Otsuka, Naohiro Yamamoto, Shingo Kainuma, Reou Ohguchi, Tetsu Kawabata, Go Sakai, Gen Kuroyanagi, Rie Matsushima-Nishiwaki, Osamu Kozawa & Haruhiko Tokuda. (2017) (−)-Epigallocatechin gallate but not chlorogenic acid upregulates osteoprotegerin synthesis through regulation of bone morphogenetic protein-4 in osteoblasts. Experimental and Therapeutic Medicine 14:1, pages 417-423.
Crossref
Carolina Marcucci, Rafael Dias, Mariana Almeida & Marta Benassi. (2017) Antioxidant Activity of Commercial Soluble Coffees. Beverages 3:4, pages 27.
Crossref
어희지 & Joo-Shin Kim. (2017) Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee. Culinary Science & Hospitality Research 23:4, pages 105-115.
Crossref
어희지 & Joo-Shin Kim. (2017) Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee. Culinary Science & Hospitality Research 23:4, pages 105-115.
Crossref
Go Sakai, Takanobu Otsuka, Kazuhiko Fujita, Shingo Kainuma, Gen Kuroyanagi, Tetsu Kawabata, Rie Matsushima-Nishiwaki, Osamu Kozawa & Haruhiko Tokuda. (2017) Amplification by (−)-epigallocatechin gallate of prostaglandin F2α-stimulated synthesis of osteoprotegerin in osteoblasts. Molecular Medicine Reports 16:5, pages 6376-6381.
Crossref
María I. Casas, Michael J. Vaughan, Pierluigi Bonello, Brian McSpadden Gardener, Erich Grotewold & Ana P. Alonso. (2017) Identification of biochemical features of defective Coffea arabica L. beans. Food Research International 95, pages 59-67.
Crossref
Molka Ben Romdhane, Fatma Krichen, Imen Ghazala, Semia Ellouz-Chaabouni & Anissa Haddar. (2017) Effect of Extraction Methods on Chemical Composition, Angiotensin I-Converting Enzyme Inhibitory and Antioxidant Activity of Coffee Residue. Journal of Food Processing and Preservation 41:2, pages e12768.
Crossref
Yong Gan, Jiang Wu, Shengchao Zhang, Liqing Li, Shiyi Cao, Naomie Mkandawire, Kun Ji, Chulani Herath, Chao Gao, Hong Xu, Yanfeng Zhou, Xingyue Song, Shanquan Chen, Yawen Chen, Tingting Yang, Jing Li, Yan Qiao, Sai Hu, Xiaoxv Yin & Zuxun Lu. (2016) Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies. Oncotarget 8:12, pages 18699-18711.
Crossref
Gen Kuroyanagi, Haruhiko Tokuda, Naohiro Yamamoto, Shingo Kainuma, Kazuhiko Fujita, Reou Ohguchi, Tetsu Kawabata, Go Sakai, Rie Matsushima-Nishiwaki, Atsushi Harada, Osamu Kozawa & Takanobu Otsuka. (2017) (-)-Epigallocatechin gallate synergistically potentiates prostaglandin E2-stimulated osteoprotegerin synthesis in osteoblasts. Prostaglandins & Other Lipid Mediators 128-129, pages 27-33.
Crossref
C. Ding, Y. Ding, H. Chen & J. Zhou. 2017. 141 197 .
J. Arauz, E. Ramos-Tovar & P. Muriel. 2017. Liver Pathophysiology. Liver Pathophysiology 675 685 .
J.R. Wilburn & E.P. Ryan. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention 3 19 .
Christina Kruse, Sascha A. Müller, René Warschkow, Cornelia Lüthi, Walter Brunner, Lukas Marti, Michael Christian Sulz, Bruno M. Schmied, Ignazio Tarantino & Ulrich Beutner. (2016) Does caffeine reduce postoperative bowel paralysis after elective laparoscopic colectomy? (CaCo trial): study protocol for a randomized controlled trial. Trials 17:1.
Crossref
Guido R. Lopes, Andreia S. Ferreira, Mariana Pinto, Cláudia P. Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M. Rocha, Fernando M. Nunes & Manuel A. Coimbra. (2016) Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules. Food Research International 89, pages 989-996.
Crossref
L. Kirsty Pourshahidi, Luciano Navarini, Marino Petracco & J.J. Strain. (2016) A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Comprehensive Reviews in Food Science and Food Safety 15:4, pages 671-684.
Crossref
Nasira Burkholder-Cooley, Sujatha Rajaram, Ella Haddad, Gary E. Fraser & Karen Jaceldo-Siegl. (2016) Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort. British Journal of Nutrition 115:12, pages 2162-2169.
Crossref
Stephanie L. Schmit, Hedy S. Rennert, Gad Rennert & Stephen B. Gruber. (2016) Coffee Consumption and the Risk of Colorectal Cancer. Cancer Epidemiology, Biomarkers & Prevention 25:4, pages 634-639.
Crossref
NAOHIRO YAMAMOTO, HARUHIKO TOKUDA, GEN KUROYANAGI, SHINGO KAINUMA, REOU OHGUCHI, KAZUHIKO FUJITA, RIE MATSUSHIMA-NISHIWAKI, OSAMU KOZAWA & TAKANOBU OTSUKA. (2015) Amplification by (-)-epigallocatechin gallate and chlorogenic acid of TNF-α-stimulated interleukin-6 synthesis in osteoblasts. International Journal of Molecular Medicine 36:6, pages 1707-1712.
Crossref
Lili Zhu, Sha-Hua Huang, Jing Yu & Ran Hong. (2015) Constructive innovation of approaching bicyclo[3.2.1]octane in ent-kauranoids. Tetrahedron Letters 56:1, pages 23-31.
Crossref
Meir Djaldetti, Michael Bergman, Hertzel Salman & Hanna Bessler. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 645 653 .
Hsiu-Mei Chiang, Chien-Wen Chen, Chien-Chia Chen, Hsiao-Wen Wang, Jhe-Hua Jhang, Ya-Han Huang & Kuo-Ching Wen. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 523 530 .
Concepción Vinader-Caerols, Santiago Monleón & Andrés Parra. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 449 455 .
Jiyoung Kim & Ki Won Lee. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 423 427 .
Luiz Filipe Protasio Pereira & Suzana Tiemi Ivamoto. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 45 51 .
Lingamallu Jagan Mohan Rao & Kulathooran Ramalakshmi. 2015. Processing and Impact on Active Components in Food. Processing and Impact on Active Components in Food 583 590 .
Cláudia P. Passos, Márcio R. Cepeda, Sónia S. Ferreira, Fernando M. Nunes, Dmitry V. Evtuguin, Pedro Madureira, Manuel Vilanova & Manuel A. Coimbra. (2014) Influence of molecular weight on in vitro immunostimulatory properties of instant coffee. Food Chemistry 161, pages 60-66.
Crossref
Raul Zamora-Ros, Leila Luján-Barroso, H. Bas Bueno-de-Mesquita, Vincent K. Dik, Heiner Boeing, Annika Steffen, Anne Tjønneland, Anja Olsen, Bodil Hammer Bech, Kim Overvad, Marie-Christine Boutron-Ruault, Antoine Racine, Guy Fagherazzi, Tilman Kuhn, Verena Katzke, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Rosario Tumino, Salvatore Panico, Paolo Vineis, Sara Grioni, Domenico Palli, Elisabete Weiderpass, Guri Skeie, José María Huerta, María-José Sánchez, Marcial Argüelles, Pilar Amiano, Eva Ardanaz, Lena Nilsson, Bengt Wallner, Björn Lindkvist, Peter Wallström, Petra H.M. Peeters, Timothy J. Key, Kay-Thee Khaw, Nicholas J. Wareham, Heinz Freisling, Magdalena Stepien, Pietro Ferrari, Marc J. Gunter, Neil Murphy, Elio Riboli & Carlos A. González. (2014) Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. International Journal of Cancer 135:6, pages 1470-1479.
Crossref
Joanna Folwarczna, Maria Zych, Barbara Nowińska, Maria Pytlik & Aleksandra Janas. (2014) Unfavorable effect of trigonelline, an alkaloid present in coffee and fenugreek, on bone mechanical properties in estrogen‐deficient rats. Molecular Nutrition & Food Research 58:7, pages 1457-1464.
Crossref
Lili Zhu, Jisheng Luo & Ran Hong. (2014) Total Synthesis of (±)-Cafestol: A Late-Stage Construction of the Furan Ring Inspired by a Biosynthesis Strategy. Organic Letters 16:8, pages 2162-2165.
Crossref
Maria Wagenstaller & Andrea Buettner. (2013) Coffee aroma constituents and odorant metabolites in human urine. Metabolomics 10:2, pages 225-240.
Crossref
Jonathan Arauz, Natanael Zarco, José Segovia, Mineko Shibayama, Victor Tsutsumi & Pablo Muriel. (2014) Caffeine prevents experimental liver fibrosis by blocking the expression of TGF-β. European Journal of Gastroenterology & Hepatology 26:2, pages 164-173.
Crossref
Marzieh Moeenfard, Lígia Rocha & Arminda Alves. (2014) Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD. Journal of Analytical Methods in Chemistry 2014, pages 1-10.
Crossref
R. Revuelta-Iniesta & E. A. S. Al-Dujaili. (2014) Consumption of Green Coffee Reduces Blood Pressure and Body Composition by Influencing 11 β -HSD1 Enzyme Activity in Healthy Individuals: A Pilot Crossover Study Using Green and Black Coffee . BioMed Research International 2014, pages 1-9.
Crossref
Benoît Schilter, Anne Constable & Irène Perrin. 2014. Food Safety Management. Food Safety Management 45 57 .
David A. Camfield, Beata Y. Silber, Andrew B. Scholey, Karen Nolidin, Antionette Goh & Con Stough. (2013) A Randomised Placebo-Controlled Trial to Differentiate the Acute Cognitive and Mood Effects of Chlorogenic Acid from Decaffeinated Coffee. PLoS ONE 8:12, pages e82897.
Crossref
Joanna Folwarczna, Maria Pytlik, Maria Zych, Urszula Cegieła, Ilona Kaczmarczyk-Sedlak, Barbara Nowińska & Leszek Śliwiński. (2013) Favorable effect of moderate dose caffeine on the skeletal system in ovariectomized rats. Molecular Nutrition & Food Research 57:10, pages 1772-1784.
Crossref
Young Jin Jang, Jiyoung Kim, Jaesung Shim, Chang-Yul Kim, Jung-Hee Jang, Ki Won Lee & Hyong Joo Lee. (2013) Decaffeinated coffee prevents scopolamine-induced memory impairment in rats. Behavioural Brain Research 245, pages 113-119.
Crossref
João Barreira, Ana Morais, Isabel Ferreira & M. Oliveira. (2013) Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties. Molecules 18:3, pages 2851-2863.
Crossref
Maarit J. Rein, Mathieu Renouf, Cristina Cruz‐Hernandez, Lucas Actis‐Goretta, Sagar K. Thakkar & Marcia da Silva Pinto. (2013) Bioavailability of bioactive food compounds: a challenging journey to bioefficacy. British Journal of Clinical Pharmacology 75:3, pages 588-602.
Crossref
Guowei Li, Defu Ma, Yumei Zhang, Wei Zheng & Peiyu Wang. (2012) Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies. Public Health Nutrition 16:2, pages 346-357.
Crossref
Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Danielle Ferreira Dias, Vanessa Silva Gontijo, Fabiana Cardoso Vilela, Gabriel de Oliveira Isac de Moraes, Alexandre Giusti-Paiva & Marcelo Henrique dos Santos. (2013) Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.. Journal of Functional Foods 5:1, pages 466-474.
Crossref
Kyung-Ae Lee, Jung-Il Chae & Jung-Hyun Shim. (2012) Natural diterpenes from coffee, cafestol and kahweol induce apoptosis through regulation of specificity protein 1 expression in human malignant pleural mesothelioma. Journal of Biomedical Science 19:1.
Crossref
S A Müller, N N Rahbari, F Schneider, R Warschkow, T Simon, M von Frankenberg, U Bork, J Weitz, B M Schmied & M W Büchler. (2012) Randomized clinical trial on the effect of coffee on postoperative ileus following elective colectomy. British Journal of Surgery 99:11, pages 1530-1538.
Crossref
Concepción Vinader-CaerolsSantiago MonleónCarmen CarrascoAndres Parra. (2012) Effects of Alcohol, Coffee, and Tobacco, Alone or in Combination, on Physiological Parameters and Anxiety in a Young Population. Journal of Caffeine Research 2:2, pages 70-76.
Crossref
Patricia Esquivel & Víctor M. Jiménez. (2012) Functional properties of coffee and coffee by-products. Food Research International 46:2, pages 488-495.
Crossref
Shuaiyu Wang, Yeo Cho Yoon, Mi-Jeong Sung, Haeng-Jeon Hur & Jae-Ho Park. (2012) Antiangiogenic properties of cafestol, a coffee diterpene, in human umbilical vein endothelial cells. Biochemical and Biophysical Research Communications 421:3, pages 567-571.
Crossref
Jiyoung Kim, Siyoung Lee, Jaesung Shim, Hyo Won Kim, Jaekyoon Kim, Young Jin Jang, Hee Yang, Jiman Park, Seung Hwan Choi, Ji Hye Yoon, Ki Won Lee & Hyong Joo Lee. (2012) Caffeinated coffee, decaffeinated coffee, and the phenolic phytochemical chlorogenic acid up-regulate NQO1 expression and prevent H2O2-induced apoptosis in primary cortical neurons. Neurochemistry International 60:5, pages 466-474.
Crossref
Pablo Muriel & Jonathan Arauz. 2012. Coffee. Coffee 123 139 .
F. Turati, C. Galeone, V. Edefonti, M. Ferraroni, P. Lagiou, C. La Vecchia & A. Tavani. (2012) A meta-analysis of coffee consumption and pancreatic cancer. Annals of Oncology 23:2, pages 311-318.
Crossref
J. Lunn, M. Howie, C. Hughes, H. Fenwick, L. Read, A. Richardson, R. Casson & E. O’Kennedy. (2011) The food industry perspective: a collection of case studies. Nutrition Bulletin 36:4, pages 468-476.
Crossref
Gary Williamson. 2011. Teas, Cocoa and Coffee. Teas, Cocoa and Coffee 169 192 .
Karine Redeuil, Candice Smarrito-Menozzi, Philippe Guy, Serge Rezzi, Fabiola Dionisi, Gary Williamson, Kornél Nagy & Mathieu Renouf. (2011) Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry. Journal of Chromatography A 1218:29, pages 4678-4688.
Crossref
Bertil B. FredholmAkio Ohta & Michail Sitkovsky. 2011. Methylxanthines. Methylxanthines 469 481 .
Carlotta Galeone, Federica Turati, Carlo La Vecchia & Alessandra Tavani. (2010) Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies. Cancer Causes & Control 21:11, pages 1949-1959.
Crossref
Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti & Gerhard Eisenbrand. (2010) A review on the beneficial aspects of food processing. Molecular Nutrition & Food Research 54:9, pages 1215-1247.
Crossref
A. Troszyńska, O. Narolewska, S. Robredo, I. Estrella, T. Hernández, G. Lamparski & R. Amarowicz. (2010) The effect of polysaccharides on the astringency induced by phenolic compounds. Food Quality and Preference 21:5, pages 463-469.
Crossref
Mathieu Renouf, Philippe A. Guy, Cynthia Marmet, Anne‐Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denis Barron, Fabiola Dionisi, Christophe Cavin, Gary Williamson & Heike Steiling. (2010) Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism. Molecular Nutrition & Food Research 54:6, pages 760-766.
Crossref
Mathieu Renouf, Cynthia Marmet, Philippe Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denis Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling & Gary Williamson. (2010) Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma. The Journal of Nutrition 140:2, pages 259-263.
Crossref
K. Ramalakshmi, L. Jagan Mohan Rao, Yuko Takano-Ishikawa & Masao Goto. (2009) Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry 115:1, pages 79-85.
Crossref
Youjin Je, Wei Liu & Edward Giovannucci. (2009) Coffee consumption and risk of colorectal cancer: A systematic review and meta‐analysis of prospective cohort studies. International Journal of Cancer 124:7, pages 1662-1668.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.