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Original Articles

Functional Components in Peanuts

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Pages 715-746 | Published online: 28 Aug 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Juvenal Assou, Hans Bethge, David Wamhoff & Traud Winkelmann. (2023) Effect of cytokinins and light quality on adventitious shoot regeneration from leaflet explants of peanut (Arachis hypogaea). The Journal of Horticultural Science and Biotechnology 98:4, pages 508-525.
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Han Xia, Lin Zhu, Chuanzhi Zhao, Ke Li, Caili Shang, Lei Hou, Mingxiao Wang, Jing Shi, Shoujin Fan & Xingjun Wang. (2020) Comparative transcriptome analysis of anthocyanin synthesis in black and pink peanut. Plant Signaling & Behavior 15:2.
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Ondulla T. Toomer. (2018) Nutritional chemistry of the peanut (Arachis hypogaea). Critical Reviews in Food Science and Nutrition 58:17, pages 3042-3053.
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Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad & Hafiz Ansar Rasul Suleria. (2014) Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review. Critical Reviews in Food Science and Nutrition 54:12, pages 1562-1575.
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E. J. Derbyshire. (2014) A review of the nutritional composition, organoleptic characteristics and biological effects of the high oleic peanut. International Journal of Food Sciences and Nutrition 65:7, pages 781-790.
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Articles from other publishers (84)

Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough & Alireza Sadeghian. (2024) A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions. Journal of Food Composition and Analysis 125, pages 105770.
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Lei Ouyang, Yue Liu, Ruonan Yao, Dongli He, Liying Yan, Yuning Chen, Dongxin Huai, Zhihui Wang, Bolun Yu, Yanping Kang, Huifang Jiang, Yong Lei, Boshou Liao & Xin Wang. (2023) Genome-wide analysis of UDP-glycosyltransferase gene family and identification of a flavonoid 7-O-UGT (AhUGT75A) enhancing abiotic stress in peanut (Arachis hypogaea L.). BMC Plant Biology 23:1.
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Hasan Talha Gulten, Mustafa Polat, Merve Basak, Moin Qureshi, Muharrem Golukcu, Bulent Uzun & Engin Yol. (2023) Molecular breeding to develop advanced lines with high oleic acid and pod yield in peanut. Industrial Crops and Products 203, pages 117231.
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Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim & You-Jin Park. (2023) UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities. Journal of the Korean Society of Food Science and Nutrition 52:8, pages 821-829.
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Matheus Luís Oliveira Cunha, Lara Caroline Alves de Oliveira, Júlio Guilherme Tacca & André Rodrigues dos Reis. (2023) Can Selenium Promote the Hormesis Effect on Germination and Quality of Peanut (Arachis hypogaea L.) Seeds?. Journal of Soil Science and Plant Nutrition.
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Ligia Manoel Martins, Neura Bragagnolo, Maria Antonia Calori, Beatriz Thie Iamanaka, Marcelo Corrêa Alves, William Pio Martins, Ignacio José de Godoy & Marta H. Taniwaki. (2023) The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut Cultivars in Brazil . ACS Food Science & Technology 3:6, pages 1006-1013.
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Alex Xiong Gao, Tracy Chen-Xi Xia, Zhi-Tian Peng, Qi-Yun Wu, Yue Zhu, Tina Ting-Xia Dong & Karl Wah-Keung Tsim. (2023) The ethanolic extract of peanut shell attenuates the depressive-like behaviors of mice through modulation of inflammation and gut microbiota. Food Research International 168, pages 112765.
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Fu‐Chiun Hsu, Wan‐Ting Lin, Kuan‐Chen Hsieh, Kuan‐Chen Cheng, James Swi‐Bea Wu & Yuwen Ting. (2023) Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. Journal of the Science of Food and Agriculture 103:6, pages 3017-3027.
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Hind A. E. Eltom, Mashair A. Sulieman & Amro B. Hassan. (2022) Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts ( Arachis hypogaea ) cultivars . Legume Science 5:1.
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Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar & Mohamed Tabyaoui. (2022) Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil. Molecules 27:22, pages 7709.
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Wenrui Liu, Lihua Wang & Jie Zhang. (2022) Peanut Shell Extract and Luteolin Regulate Lipid Metabolism and Induce Browning in 3T3-L1 Adipocytes. Foods 11:17, pages 2696.
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Li Mingrou, Sen Guo, Chi‐Tang Ho & Naisheng Bai. (2022) Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.) . Journal of Food Biochemistry 46:7.
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Misbah Arshad, Zainab Sharmeen, Asad Nawaz & Amir Iqbal. (2022) Physical And Sensory Evaluation of Peanut Yogurt. DIET FACTOR (Journal of Nutritional & Food Sciences), pages 24-28.
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Kyongjin Pang, Chuanying Cheng, Honglei Zhao, Yecheng Ma, Bizhang Dong & Jiye Hu. (2021) Simultaneous analysis and risk assessment of Quizalofop, Acifluorfen, bentazone and its metabolites residues in peanut and straw under field conditions of China. Microchemical Journal 164, pages 105994.
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Ming Chang, Xiaotian Sun, Xin Guo, Huanhuan Bai, Ruijie Liu, Qingzhe Jin & Xingguo Wang. (2020) Composition and antioxidant study of procyanidins from peanut skins. Journal of Food Measurement and Characterization 14:5, pages 2781-2789.
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Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song & Doyeon Kwak. (2020) α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin. Korean Journal of Medicinal Crop Science 28:1, pages 21-28.
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