2,164
Views
42
CrossRef citations to date
0
Altmetric
Original Articles

Banana Cultivars, Cultivation Practices, and Physicochemical Properties

&
Pages 113-135 | Published online: 06 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Habib Awais, Faheem Ahmad, Farooq Azam, Salma Shahid, Yasir Nawab & Sheraz Ahmad. (2022) An economical and environmentally benign approach to extract banana fibres from agricultural waste for fibre reinforced composites. The Journal of The Textile Institute 113:9, pages 1967-1973.
Read now
Sayali More & T. V. Ramana Rao. (2022) Photosensitization mediated retention of nutritional quality of banana during its postharvest storage. The Journal of Horticultural Science and Biotechnology 97:3, pages 361-375.
Read now
Jorge A. Pino, Peter Winterhalter & Marcela Castro-Benítez. (2017) Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo). International Journal of Food Properties 20:sup2, pages 1448-1455.
Read now

Articles from other publishers (39)

Kayise Hypercia Maseko, Thierry Regnier, Belinda Meiring, Obiro Cuthbert Wokadala & Tonna Ashim Anyasi. (2024) Musa species variation, production, and the application of its processed flour: A review. Scientia Horticulturae 325, pages 112688.
Crossref
Atuey J. Martínez Durán, Vladimir A. Rodríguez Núñez & José del C. Castillo Jáquez. (2023) Use of biosolids from wastewater treatment plants and other organic fertilizers in agriculture—a preliminary results of a case study in banana cultivation in the Dominican Republic. Frontiers in Water 5.
Crossref
D.M. Skogerboe & M.M. Jenderek. (2023) Improvement in micropropagation and cryopreservation of Musa . Acta Horticulturae:1359, pages 209-214.
Crossref
Yanpei Li, Jiaqi Lin, Shixiang Xiao, Dou Feng, Yingyi Deng & Weiyan Xuan. (2023) Effects of sweet potato intercropping in banana orchard on soil microbial population diversity. Annals of Microbiology 72:1.
Crossref
Geetika Gupta, Manoj Baranwal, Sanjai Saxena & M. Sudhakara Reddy. (2022) Utilization of banana waste as a resource material for biofuels and other value-added products. Biomass Conversion and Biorefinery.
Crossref
Nozieana Khairuddin, Md. Bazlul Mobin Siddique, Mohammad Sobri Merais, Nurul Husna Che Hamzah & Dayangku Nurshahirah Awang Wahab. 2021. Cellulose Science and Derivatives. Cellulose Science and Derivatives.
Nikolaos Xekarfotakis, Theocharis Chatzistathis, Magkdi Mola, Triantafyllia Demirtzoglou & Nikolaos Monokrousos. (2021) The Effects of Different Fertilization Practices in Combination with the Use of PGPR on the Sugar and Amino Acid Content of Asparagus officinalis. Horticulturae 7:11, pages 507.
Crossref
Ramajayam Devarajan, Jeyabaskaran Kandallu Jayaraman, Saraswathi Marimuthu Somasundaram, Sivasankari Ragupathy, Pitchaimuthu Raman, Kalpana Sathiamoorthy & Uma Subbaraya. (2021) Genetic diversity in fresh fruit pulp mineral profile of 100 Indian Musa accessions. Food Chemistry 361, pages 130080.
Crossref
Kaushik A. Jodhani & M. Nataraj. (2021) Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.). Journal of Food Measurement and Characterization 15:3, pages 2318-2328.
Crossref
S.D.T. Maduwanthi & R.A.U.J. Marapana. (2021) Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening. Biocatalysis and Agricultural Biotechnology 33, pages 101997.
Crossref
Edwin Fernández Cruz, Bricia López Plaza, Cristina Santurino & Carmen Gómez Candela. (2021) Nutritional composition and nutritional claims of Canary Islands banana. Nutrición Hospitalaria.
Crossref
Daniel C. Miller, Juan Carlos Muñoz-Mora, Laura V. Rasmussen & Alberto Zezza. (2020) Do Trees on Farms Improve Household Well-Being? Evidence From National Panel Data in Uganda. Frontiers in Forests and Global Change 3.
Crossref
Edward A. Evans, Fredy H. Ballen & Muhammad Siddiq. 2020. Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition. Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition 1 18 .
Fereshteh Nadery Dehsheikh & Somayeh Taghian Dinani. (2019) Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices. Journal of Food Process Engineering 43:2.
Crossref
Victoria Jideani. 2020. Banana Nutrition - Function and Processing Kinetics. Banana Nutrition - Function and Processing Kinetics.
Rinah K. Netshiheni, Adewale O. Omolola, Tonna A. Anyasi & Afam I.O. Jideani. 2020. Banana Nutrition - Function and Processing Kinetics. Banana Nutrition - Function and Processing Kinetics.
Ayda Lilia Enriquez Valencia, Luis Eduardo Ordoñez Santos, Alvaro Caicedo Arana & Eberto Rodriguez Henao. (2020) Caracterización por colorimetría de accesiones de plátano del Sistema de Bancos de Germoplasma en Colombia. Acta Agronómica 69:1, pages 7-13.
Crossref
Doreen Dedo Adi, Ibok N. Oduro & Charles Tortoe. (2019) Physicochemical changes in plantain during normal storage ripening. Scientific African 6, pages e00164.
Crossref
Fereshteh Nadery Dehsheikh & Somayeh Taghian Dinani. (2019) Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying. Ultrasonics Sonochemistry 52, pages 401-413.
Crossref
H. Gubbuk, E. Gunes & D. Guven. (2018) Comparison of open-field and protected banana cultivation for some morphological and yield features under subtropical conditions. Acta Horticulturae:1196, pages 173-178.
Crossref
Veena Shahi, Brajesh Shahi, Pushpa Singh & K.M. Singh. (2018) Social and economic empowerment of farm women in banana fibre based entrepreneurship for sustainable income. AGRICULTURE UPDATE 13:1, pages 101-105.
Crossref
Tonna A. Anyasi, Afam I.O. Jideani & Godwin R.A. Mchau. (2018) Phenolics and essential mineral profile of organic acid pretreated unripe banana flour. Food Research International 104, pages 100-109.
Crossref
Lin-Feng Li & Xue-Jun Ge. (2017) Origin and domestication of cultivated banana. Ecological Genetics and Genomics 2, pages 1-2.
Crossref
Yu-Meng Chou, Fo-Ting Shen, Shih-Chao Chiang & Chun-Mei Chang. (2017) Functional diversity and dominant populations of bacteria in banana plantation soils as influenced by long-term organic and conventional farming. Applied Soil Ecology 110, pages 21-33.
Crossref
Janna N. Schultzhaus, Joshua J. Nixon, Jose A. Duran & Ginger E. Carney. (2017) Diet alters Drosophila melanogaster mate preference and attractiveness. Animal Behaviour 123, pages 317-327.
Crossref
César Martínez Cardozo, Gerardo Cayón Salinas & Gustavo Ligarreto Moreno. (2016) Composición química y distribución de materia seca del fruto en genotipos de plátano y banano. Ciencia & Tecnología Agropecuaria 17:2, pages 217-227.
Crossref
Juan Carlos Lucas Aguirre & Víctor Dumar Quintero Castaño. (2016) Caracterización reológica de almidón y evaluación morfológica de 20 variedades de musáceas (Musa sp.), del banco de germoplasma Fedeplátano, Chinchiná - Caldas, Colombia. Acta Agronómica 65:3, pages 218-225.
Crossref
Sunil Pareek. 2016. Nutritional Composition of Fruit Cultivars. Nutritional Composition of Fruit Cultivars 49 81 .
Norzulaani Khalid & Boon Chin Tan. 2016. Plant Tissue Culture: Propagation, Conservation and Crop Improvement. Plant Tissue Culture: Propagation, Conservation and Crop Improvement 101 118 .
Tonna A. Anyasi, Afam I.O. Jideani & Godwin A. Mchau. (2015) Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars. Food Science & Nutrition 3:3, pages 221-232.
Crossref
Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye & Mohd Ismail Abdullah. (2012) Banana by-products: an under-utilized renewable food biomass with great potential. Journal of Food Science and Technology 51:12, pages 3527-3545.
Crossref
Carla Vilela, Sónia A.O. Santos, Juan J. Villaverde, Lúcia Oliveira, Alberto Nunes, Nereida Cordeiro, Carmen S.R. Freire & Armando J.D. Silvestre. (2014) Lipophilic phytochemicals from banana fruits of several Musa species. Food Chemistry 162, pages 247-252.
Crossref
Maria Giovanna Guiso, Raffaela Biesuz, Teresa Vilariño, Marta López-García, Pilar Rodríguez Barro & Manuel E. Sastre de Vicente. (2014) Adsorption of the Prototype Anionic Anthraquinone, Acid Blue 25, on a Modified Banana Peel: Comparison with Equilibrium and Kinetic Ligand–Receptor Biochemical Data. Industrial & Engineering Chemistry Research 53:6, pages 2251-2260.
Crossref
Luis A. Bello‐Perez, Edith Agama‐Acevedo, Olivier Gibert & Dominique Dufour. 2012. Tropical and Subtropical Fruits. Tropical and Subtropical Fruits 135 157 .
Viviane Scarminio, Andrea C. Fruet, Aline Witaicenis, Vera L.M. Rall & Luiz C. Di Stasi. (2012) Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis. Nutrition Research 32:3, pages 202-209.
Crossref
Torsten N. Kristensen, Johannes Overgaard, Volker Loeschcke & David Mayntz. (2010) Dietary protein content affects evolution for body size, body fat and viability in Drosophila melanogaster . Biology Letters 7:2, pages 269-272.
Crossref
Andréa C. Bertolini, Luis A. Bello-Pérez, Guadalupe Méndez-Montealvo, Claudia A. S. Almeida & Franco Lajolo. (2010) Rheological and functional properties of flours from banana pulp and peel. Starch - Stärke 62:6, pages 277-284.
Crossref
Daniel Valero & María Serrano. 2010. Postharvest Biology and Technology for Preserving Fruit Quality. Postharvest Biology and Technology for Preserving Fruit Quality 219 254 .
Laila H. Andersen, Torsten N. Kristensen, Volker Loeschcke, Søren Toft & David Mayntz. (2010) Protein and carbohydrate composition of larval food affects tolerance to thermal stress and desiccation in adult Drosophila melanogaster. Journal of Insect Physiology 56:4, pages 336-340.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.