Citations (202)
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Yifan Yan, Joana Pico, Bohan Sun, Anubhav Pratap-Singh, Eric Gerbrandt & Simone Diego Castellarin. (2023) Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review. Critical Reviews in Food Science and Nutrition 63:19, pages 3574-3601.
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Amy B. Howell, Jean-François Dreyfus & Bilal Chughtai. (2022) Differences in Urinary Bacterial Anti-Adhesion Activity after Intake of Cranberry Dietary Supplements with Soluble versus Insoluble Proanthocyanidins. Journal of Dietary Supplements 19:5, pages 621-639.
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Alberto Bonetta, Giandomenico Roviello, Daniele Generali, Laura Zanotti, Maria Rosa Cappelletti, Chiara Pacifico & Francesco Di Pierro. (2017) Enteric-coated and highly standardized cranberry extract reduces antibiotic and nonsteroidal anti-inflammatory drug use for urinary tract infections during radiotherapy for prostate carcinoma. Research and Reports in Urology 9, pages 65-69.
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Lei Zhong, Liyan Zhao, Fangmei Yang, Wenjian Yang, Yong Sun & Qiuhui Hu. (2017) Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice. Journal of the International Society of Sports Nutrition 14:1.
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Anna Skarpańska - Stejnborn, Piotr Basta, Jerzy Trzeciak, Alicja Michalska, M. Emin Kafkas & Donata Woitas - Ślubowska. (2017) Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers. Journal of the International Society of Sports Nutrition 14:1.
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Anupam Bishayee, Yennie Haskell, Chau Do, Kodappully Sivaraman Siveen, Nima Mohandas, Gautam Sethi & Gary D. Stoner. (2016) Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence. Critical Reviews in Food Science and Nutrition 56:10, pages 1753-1775.
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Derek Wray & Hosahalli S. Ramaswamy. (2015) Development of a Microwave–Vacuum-Based Dehydration Technique for Fresh and Microwave–Osmotic (MWODS) Pretreated Whole Cranberries (Vaccinium macrocarpon). Drying Technology 33:7, pages 796-807.
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María
José Navas, Ana
María Jiménez-Moreno, Julia
Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry 42:4, pages 313-342.
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María
José Navas, Ana
María Jiménez-Moreno, Julia
Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
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Alberto Bonetta & Francesco Di Pierro. (2012) Enteric-coated, highly standardized cranberry extract reduces risk of UTIs and urinary symptoms during radiotherapy for prostate carcinoma. Cancer Management and Research 4, pages 281-286.
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