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Original Articles

Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta

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Pages 130-145 | Published online: 28 Jan 2010

Keep up to date with the latest research on this topic with citation updates for this article.

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Geeshani Somaratne, Maria J. Ferrua, Aiqian Ye, Francoise Nau, Juliane Floury, Didier Dupont & Jaspreet Singh. (2020) Food material properties as determining factors in nutrient release during human gastric digestion: a review. Critical Reviews in Food Science and Nutrition 60:22, pages 3753-3769.
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Ilkay Sensoy. (2014) A Review on the Relationship Between Food Structure, Processing, and Bioavailability. Critical Reviews in Food Science and Nutrition 54:7, pages 902-909.
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Articles from other publishers (50)

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Rodrigo B. Reboucas, Alexander Z. Zinchenko & Michael Loewenberg. (2022) A pairwise hydrodynamic theory for flow-induced particle transport in shear and pressure-driven flows. Journal of Fluid Mechanics 952.
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Meili Xin, Min Zhao, Jinlong Tian & Bin Li. (2022) Guidelines for in vitro simulated digestion and absorption of food. Food Frontiers.
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Fernando Donis-Rabanales, Tonatiuh López-Ruiz, Leopoldo Ruiz-Huerta, Gabriel Ascanio, Edmundo Brito-de la Fuente & Alberto Caballero-Ruiz. (2022) Development of an in vitro distal gastric simulator to mimic the mechanical action of the human stomach. Food Research International 161, pages 111902.
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Liang Li, Cuomu Baima, Jingyu Jiang, Zhendong Liu, Jingjing Wang, Xiao Dong Chen & Peng Wu. (2022) In vitro gastric digestion and emptying of tsampa under simulated elderly and young adult digestive conditions using a dynamic stomach system. Journal of Food Engineering 327, pages 111054.
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C. Lannuzel, A. Smith, A.L. Mary, E.A. Della Pia, M.A. Kabel & S. de Vries. (2022) Improving fiber utilization from rapeseed and sunflower seed meals to substitute soybean meal in pig and chicken diets: A review. Animal Feed Science and Technology 285, pages 115213.
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Timothy A. G. Langrish, Chao Zhong & Lizhe Sun. (2021) Probing Differences in Mass-Transfer Coefficients in Beaker and Stirrer Digestion Systems and the USP Dissolution Apparatus 2 Using Benzoic Acid Tablets. Processes 9:12, pages 2168.
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D. Dufour, F. X. Tanner, K. A. Feigl & E. J. Windhab. (2021) Investigation of the dispersing characteristics of antral contraction wave flow in a simplified model of the distal stomach. Physics of Fluids 33:8, pages 083101.
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J.S. Karthikeyan, Deepti Salvi & Mukund V. Karwe. (2021) Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine. Journal of Food Engineering 292, pages 110339.
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Anne M.S. Huting, Anouschka Middelkoop, Xiaonan Guan & Francesc Molist. (2021) Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets. Animals 11:2, pages 402.
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Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron, Ruddy Richard, Nathalie Meunier, Cindy Batisse, Didier Rémond, Didier Dupont, Françoise Nau, Bruno Pereira & Isabelle Savary-Auzeloux. (2020) Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers. European Journal of Nutrition 60:1, pages 411-423.
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Shahid Iqbal, Peng Wu, Timothy V. Kirk & Xiao Dong Chen. (2021) Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion. Food Hydrocolloids 110, pages 106171.
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Ilkay Sensoy. (2021) A review on the food digestion in the digestive tract and the used in vitro models. Current Research in Food Science 4, pages 308-319.
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Jennifer Ahn-Jarvis, Erin Lombardo, Zobeida Cruz-Monserrate, Niharika Badi, Olivia Crowe, Sabrina Kaul, Hannah Komar, Somashekar G. Krishna, Gregory B. Lesinski, Thomas A. Mace, Mitchell L. Ramsey, Kristen Roberts, Kyle Stinehart, Madelyn Traczek, Darwin L. Conwell, Yael Vodovotz & Phil A. Hart. (2020) Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility study. Pancreatology 20:5, pages 852-859.
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Mohamed A. Farag, Amr Abdelwareth, Ibrahim E. Sallam, Mohamed el Shorbagi, Nico Jehmlich, Katarina Fritz-Wallace, Stephanie Serena Schäpe, Ulrike Rolle-Kampczyk, Anja Ehrlich, Ludger A. Wessjohann & Martin von Bergen. (2020) Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model. Journal of Advanced Research 23, pages 47-59.
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Michael J. Gidley & Gleb E. Yakubov. (2019) Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’. Trends in Food Science & Technology 86, pages 563-568.
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Kaisa S Poutanen, Susana Fiszman, Cyril F M Marsaux, Saara P Pentikäinen, Robert E Steinert & David J Mela. (2018) Recommendations for characterization and reporting of dietary fibers in nutrition research. The American Journal of Clinical Nutrition 108:3, pages 437-444.
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Janelle M. Fouhse & Ruurd T. Zijlstra. (2018) Impact of resistant vs. digested starch on starch energy value in the pig gut. Bioactive Carbohydrates and Dietary Fibre 15, pages 12-20.
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Matthew D. Sinnott, Paul W. Cleary & Simon M. Harrison. (2017) Peristaltic transport of a particulate suspension in the small intestine. Applied Mathematical Modelling 44, pages 143-159.
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Ellen Kienzle, Carolin Zehnder, Kurt Pfister, Hartmut Gerhards, Carola Sauter-Louis & Patricia Harris. (2016) Field Study on Risk Factors for Free Fecal Water in Pleasure Horses. Journal of Equine Veterinary Science 44, pages 32-36.
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R. Gopirajah & C. Anandharamakrishnan. (2016) Advancement of Imaging and Modeling Techniques for Understanding Gastric Physical Forces on Food. Food Engineering Reviews 8:3, pages 323-335.
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Jens Juul Holst, Fiona GribbleMichael Horowitz & Chris K. Rayner. (2016) Roles of the Gut in Glucose Homeostasis. Diabetes Care 39:6, pages 884-892.
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David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani & Hang Xiao. (2015) Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability. Comprehensive Reviews in Food Science and Food Safety 14:6, pages 824-847.
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Susann Bellmann, David Carlander, Alessio Fasano, Dragan Momcilovic, Joseph A. Scimeca, W. James Waldman, Lourdes Gombau, Lyubov Tsytsikova, Richard Canady, Dora I. A. Pereira & David E. Lefebvre. (2015) Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials. Wiley Interdisciplinary Reviews: Nanomedicine and Nanobiotechnology 7:5, pages 609-622.
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Kinnari J. Shelat, Timothy Nicholson, Bernadine M. Flanagan, Dagong Zhang, Barbara A. Williams & Michael J. Gidley. (2015) Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet. Food Hydrocolloids 44, pages 300-308.
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Maria J. Ferrua & R. Paul Singh. 2015. The Impact of Food Bioactives on Health. The Impact of Food Bioactives on Health 61 71 .
Ivana R. Sequeira, Roger G. Lentle, Marlena C. Kruger & Roger D. Hurst. (2014) Standardising the Lactulose Mannitol Test of Gut Permeability to Minimise Error and Promote Comparability. PLoS ONE 9:6, pages e99256.
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David Julian McClements & Hang Xiao. (2014) Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 5:7, pages 1320-1333.
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Shweta Sharma, Prashant Shukla, Amit Misra & Prabhat R. Mishra. 2014. Colloid and Interface Science in Pharmaceutical Research and Development. Colloid and Interface Science in Pharmaceutical Research and Development 149 172 .
L. Donato-Capel, C.L. Garcia-Rodenas, E. Pouteau, U. Lehmann, S. Srichuwong, A. Erkner, E. Kolodziejczyk, E. Hughes, T.J. Wooster & L. Sagalowicz. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 389 422 .
M.J. Ferrua, Z. Xue & R. Paul Singh. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 319 360 .
Gianluca Picariello, Gianfranco Mamone, Chiara Nitride, Francesco Addeo & Pasquale Ferranti. (2013) Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides. TrAC Trends in Analytical Chemistry 52, pages 120-134.
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Michael J. Gidley. (2013) Hydrocolloids in the digestive tract and related health implications. Current Opinion in Colloid & Interface Science 18:4, pages 371-378.
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Gail M. Bornhorst, Maria J. Ferrua, Shane M. Rutherfurd, Dennis R. Heldman & R. Paul Singh. (2013) Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo. Food Biophysics 8:2, pages 137-150.
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Pierre Gélinas. (2013) Preventing constipation: a review of the laxative potential of food ingredients. International Journal of Food Science & Technology 48:3, pages 445-467.
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Dongxiao Sun-Waterhouse & Sandhya S. Wadhwa. (2012) Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review. Food and Bioprocess Technology 6:3, pages 607-627.
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Sharon J. Henare & Shane M. Rutherfurd. 2013. Nutritional Benefits of Kiwifruit. Nutritional Benefits of Kiwifruit 187 203 .
Ian M. Sims & John A. Monro. 2013. Nutritional Benefits of Kiwifruit. Nutritional Benefits of Kiwifruit 81 99 .
Maria J. Ferrua & R. Paul Singh. 2013. New Advances in Gastrointestinal Motility Research. New Advances in Gastrointestinal Motility Research 243 266 .
A.S. Van Wey, A.L. Cookson, T.K. Soboleva, N.C. Roy, W.C. McNabb, A. Bridier, R. Briandet & P.R. Shorten. (2012) Anisotropic nutrient transport in three-dimensional single species bacterial biofilms. Biotechnology and Bioengineering 109:5, pages 1280-1292.
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Sabine Ibrügger, Mette Kristensen, Mette Skau Mikkelsen & Arne Astrup. (2012) Flaxseed dietary fiber supplements for suppression of appetite and food intake. Appetite 58:2, pages 490-495.
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Sylvie L. Turgeon & Laurie-Eve Rioux. (2011) Food matrix impact on macronutrients nutritional properties. Food Hydrocolloids 25:8, pages 1915-1924.
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John A. Monro, Suman S. Mishra & Alan Hardacre. (2011) Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion. Food Digestion 2:1-3, pages 1-12.
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Seema Hooda, Barbara U. Metzler-Zebeli, Thavaratnam Vasanthan & Ruurd T. Zijlstra. (2011) Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs. British Journal of Nutrition 106:5, pages 664-674.
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Amy S. Van Wey, Adrian L. Cookson, Nicole C. Roy, Warren C. McNabb, Tanya K. Soboleva & Paul R. Shorten. (2011) Bacterial biofilms associated with food particles in the human large bowel. Molecular Nutrition & Food Research 55:7, pages 969-978.
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Eric Dickinson. (2011) Food colloids research: Historical perspective and outlook. Advances in Colloid and Interface Science 165:1, pages 7-13.
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Dongxiao Sun-Waterhouse. (2011) The development of fruit-based functional foods targeting the health and wellness market: a review. International Journal of Food Science & Technology 46:5, pages 899-920.
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Mary Ann Augustin, Glen Patten, Anthony De Luca, Mahinda Abeywardena, Trevor Lockett, Richard Head & Luz Sanguansri. (2011) Intestinal passage of microencapsulated fish oil in rats following oral administration. Food & Function 2:11, pages 684.
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M.A. Augustin, M.Y. Abeywardena, G. Patten, R. Head, T. Lockett, A. De Luca & L. Sanguansri. (2011) Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol. Journal of Functional Foods 3:1, pages 25-37.
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Maria J. Ferrua & R. Paul Singh. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 1 9 .

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