Citations (83)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Khaled A. Abdel-Moein & Dalia A. Hamza. (2016) Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazard. Pathogens and Global Health 110:1, pages 25-29.
Read now
Read now
Articles from other publishers (82)
Fidel Toldrá & Mónica Flores. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety
510
517
.
Essam Hebishy, Oktay Yerlikaya, Jennifer Mahony, Asli Akpinar & Derya Saygili. (2023) Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria. International Journal of Dairy Technology.
Crossref
Crossref
François Meurens, Frédéric Carlin, Michel Federighi, Maria-Eleni Filippitzi, Matthieu Fournier, Philippe Fravalo, Jean-Pierre Ganière, Lionel Grisot, Laurent Guillier, Didier Hilaire, Pauline Kooh, Sophie Le Bouquin-Leneveu, Caroline Le Maréchal, Christelle Mazuet, Hervé Morvan, Karine Petit, Jean-Pierre Vaillancourt & Cédric Woudstra. (2023) Clostridium botulinum type C, D, C/D, and D/C: An update. Frontiers in Microbiology 13.
Crossref
Crossref
Modoluwamu Idowu, Godstime Taiwo, Taylor Sidney, Olanrewaju B Morenikeji, Andres Pech Cervantes, Zaira M Estrada-Reyes, Matthew Wilson & Ibukun M Ogunade. (2023) The differential plasma and ruminal metabolic pathways and ruminal bacterial taxa associated with divergent residual body weight gain phenotype in crossbred beef steers. Translational Animal Science 7:1.
Crossref
Crossref
Richard Owusu-Apenten & Ernest R. VieiraRichard Owusu-Apenten & Ernest Vieira. 2023. Elementary Food Science. Elementary Food Science
171
196
.
Michel R. Popoff. 2022. Pathogenesis of Bacterial Infections in Animals. Pathogenesis of Bacterial Infections in Animals
648
666
.
Hernando Barreto Riaño, John Willmer Escobar, Rodrigo Linfati & Virna Ortiz-Araya. (2022) Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis. Sustainability 14:21, pages 14275.
Crossref
Crossref
Ioulia Koukou, Thomai Stergioti, Rasmus la Cour, Elissavet Gkogka & Paw Dalgaard. (2022) Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model. Food Microbiology 107, pages 104060.
Crossref
Crossref
I. G. Joe Mayhew & Robert J. MacKay. 2022. Large Animal Neurology. Large Animal Neurology
412
480
.
Alaa S. El-Sayed, Hany Ibrahim & Mohamed A. Farag. (2022) Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review. Food Analytical Methods 15:7, pages 1880-1898.
Crossref
Crossref
Ankit Deshmukh, Gopika Talwar & Mohit Singla. (2022) Cold plasma technology – An overview of basics and Principle. Environment Conservation Journal 23:3, pages 87-101.
Crossref
Crossref
Elias Chaidoutis, Dimitrios Keramydas, Petros Papalexis, Athanasios Migdanis, Ioannis Migdanis, Andreas Lazaris & Nikolaos Kavantzas. (2022) Foodborne botulism: A brief review of cases transmitted by cheese products (Review). Biomedical Reports 16:5.
Crossref
Crossref
Hye-Yeon Park, Kichan Lee, Suk Chan Jung & Yun Sang Cho. (2022) Prevalent toxin types of Clostridium botulinum in South Korean cattle farms. Veterinary and Animal Science 15, pages 100239.
Crossref
Crossref
Roberto Benevenia, Sara Arnaboldi, Elena Dalzini, Silvia Todeschi, Luigi Bornati, Francesca Saetti, Marina Ferrari, Giorgio Varisco, Guido Finazzi & Marina-Nadia Losio. (2022) Foodborne botulism survey in Northern Italy from 2013 to 2020: Emerging risk or stable situation?. Food Control 132, pages 108520.
Crossref
Crossref
Verônica Ortiz Alvarenga, Ludmila Lizziane de Souza Lima & Anderson S. Sant’Ana. 2022. Dairy Foods. Dairy Foods
69
89
.
Consuelo Garcia-Rodriguez, Shude Yan, Isin N. Geren, Kristeene A. Knopp, Jianbo Dong, Zhengda Sun, Jianlong Lou, Fraser Conrad, Wei-Hua Wen, Shauna Farr-Jones, Theresa J. Smith, Jennifer L. Brown, Janet C. Skerry, Leonard A. Smith & James D. Marks. (2021) A Four-Monoclonal Antibody Combination Potently Neutralizes Multiple Botulinum Neurotoxin Serotypes C and D. Toxins 13:9, pages 641.
Crossref
Crossref
Ilavenil Soundharrajan, Hyung Soo Park, Sathya Rengasamy, Ravikumar Sivanesan & Ki Choon Choi. (2021) Application and Future Prospective of Lactic Acid Bacteria as Natural Additives for Silage Production—A Review. Applied Sciences 11:17, pages 8127.
Crossref
Crossref
Muiz O. Akinyemi, Kolawole I. Ayeni, Omotade R. Ogunremi, Rasheed A. Adeleke, Folarin A. Oguntoyinbo, Benedikt Warth & Chibundu N. Ezekiel. (2021) A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1188-1220.
Crossref
Crossref
Zhen Zhang, Meeri Lahti, François P. Douillard, Hannu Korkeala & Miia Lindström. (2020) Phage lysin that specifically eliminates Clostridium botulinum Group I cells. Scientific Reports 10:1.
Crossref
Crossref
Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Mirela Jimborean, Iulian Rusu, Andruţa Mureşan, Alina Nistor, Angela Cozma & Ramona Suharoschi. (2020) Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant. Sustainability 12:22, pages 9472.
Crossref
Crossref
D. Grace, F. Wu & A.H. Havelaar. (2020) MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications. Journal of Dairy Science 103:11, pages 9715-9729.
Crossref
Crossref
Sven Dänicke, Julia Krenz, Christian Seyboldt, Heinrich Neubauer, Jana Frahm, Susanne Kersten, Karsten Meyer, Janine Saltzmann, Wolfram Richardt, Gerhard Breves, Helga Sauerwein, Michael Sulyok, Ulrich Meyer & Lutz Geue. (2020) Maize and Grass Silage Feeding to Dairy Cows Combined with Different Concentrate Feed Proportions with a Special Focus on Mycotoxins, Shiga Toxin (stx)-Forming Escherichia coli and Clostridium botulinum Neurotoxin (BoNT) Genes: Implications for Animal Health and Food Safety. Dairy 1:2, pages 91-125.
Crossref
Crossref
Leah Grout, Michael G. Baker, Nigel French & Simon Hales. (2020) A Review of Potential Public Health Impacts Associated With the Global Dairy Sector. GeoHealth 4:2.
Crossref
Crossref
Robert W. Coppock & Margitta M. Dziwenka. 2020. Handbook of Toxicology of Chemical Warfare Agents. Handbook of Toxicology of Chemical Warfare Agents
1049
1060
.
C.S. Ranadheera, P.H.P. Prasanna, T.C. Pimentel, D.R.P. Azeredo, R.S. Rocha, A.G. Cruz, J.K. Vidanarachchi, N. Naumovski, R. McConchie & S. Ajlouni. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production
187
221
.
Christine Rasetti-Escargueil, Emmanuel Lemichez & Michel R. Popoff. (2019) Public Health Risk Associated with Botulism as Foodborne Zoonoses. Toxins 12:1, pages 17.
Crossref
Crossref
Anna Kutschenko, Jasmin Weisemann, Katja Kollewe, Thiemo Fiedler, Sascha Alvermann, Sebastian Böselt, Claus Escher, Niklas Garde, Stefan Gingele, Stefan-Benno Kaehler, Ralf Karatschai, Tillmann H.C. Krüger, Stefan Sikorra, Pawel Tacik, Florian Wegner, Johannes Wollmann, Hans Bigalke, Kai Wohlfarth & Andreas Rummel. (2019) Botulinum neurotoxin serotype D – A potential treatment alternative for BoNT/A and B non-responding patients. Clinical Neurophysiology 130:6, pages 1066-1073.
Crossref
Crossref
Bernard Poulain & Michel Popoff. (2019) Why Are Botulinum Neurotoxin-Producing Bacteria So Diverse and Botulinum Neurotoxins So Toxic?. Toxins 11:1, pages 34.
Crossref
Crossref
A. Shnaiderman-Torban, D. Elad, G. Kelmer, G. Avni, U. Shalit & A. Steinman. (2018) An outbreak of equine botulism type D in Israel. Equine Veterinary Education 30:11, pages 594-597.
Crossref
Crossref
Marcelo Cezar Soares, Alberto O. Gaspar, Ricardo C. Brumatti, Danilo C. Gomes, Daniela A. Neves, Lilian O.B. Alcântara, Paula V. Leal & Ricardo A.A. Lemos. (2018) Economic impact of an outbreak of botulism in a cattle feedlot. Pesquisa Veterinária Brasileira 38:7, pages 1365-1370.
Crossref
Crossref
F. Driehuis, J.M. Wilkinson, Y. Jiang, I. Ogunade & A.T. Adesogan. (2018) Silage review: Animal and human health risks from silage. Journal of Dairy Science 101:5, pages 4093-4110.
Crossref
Crossref
Thomas J. Divers & Alexander de Lahunta. 2018. Rebhun's Diseases of Dairy Cattle. Rebhun's Diseases of Dairy Cattle
605
667
.
A. RELUN, L. DORSO, A. DOUART, C. CHARTIER, R. GUATTEO, C. MAZUET, M. R. POPOFF & S. ASSIÉ. (2017)
A large outbreak of bovine botulism possibly linked to a massive contamination of grass silage by type D/C
Clostridium botulinum
spores on a farm with dairy and poultry operations
. Epidemiology and Infection 145:16, pages 3477-3485.
Crossref
Crossref
Sonia Garde Lopez‐Brea, Natalia Gómez‐Torres & Marta Ávila Arribas. 2017. Microbiology in Dairy Processing. Microbiology in Dairy Processing
11
36
.
S. Allata, A. Valero & L. Benhadja. (2017) Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria. Food Control 79, pages 239-253.
Crossref
Crossref
Tanushree B. Gupta & Gale Brightwell. (2017) Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand. MicrobiologyOpen 6:4, pages e00457.
Crossref
Crossref
Zulema Udaondo, Estrella Duque & Juan-Luis Ramos. (2017)
The pangenome of the genus
C
lostridium
. Environmental Microbiology 19:7, pages 2588-2603.
Crossref
Crossref
M. Gopi, R. Dhinesh Kumar, G. Prabakar, V. Beulah Pearlin, M. Shanmathy & M.R. Purushotha. (2017) Feed Microbiology: A Forsaken Piece in Animal Nutrition Puzzle. Asian Journal of Animal Sciences 11:3, pages 108-114.
Crossref
Crossref
Hilton C. Deeth & Michael J. Lewis. 2017. High Temperature Processing of Milk and Milk Products. High Temperature Processing of Milk and Milk Products
65
101
.
Shimon Barel, Dani Elad, Olga Cuneah & Jakob A Shimshoni. (2017) The new Israeli feed safety law: challenges in relation to animal and public health. Journal of the Science of Food and Agriculture 97:4, pages 1073-1083.
Crossref
Crossref
Domenico Azarnia Tehran, Marco Pirazzini, Oneda Leka, Andrea Mattarei, Florigio Lista, Thomas Binz, Ornella Rossetto & Cesare Montecucco. (2017) Hsp90 is involved in the entry of clostridial neurotoxins into the cytosol of nerve terminals. Cellular Microbiology 19:2, pages e12647.
Crossref
Crossref
M.L.Y. Wan, N.P. Shah & H.I. El‐Nezami. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products
19
70
.
M. Hickey. 2017. Microbial Toxins in Dairy Products. Microbial Toxins in Dairy Products
287
322
.
E. D. van Asselt, H.J. van der Fels-Klerx, H.J.P. Marvin, H. van Bokhorst-van de Veen & M. Nierop Groot. (2017) Overview of Food Safety Hazards in the European Dairy Supply Chain. Comprehensive Reviews in Food Science and Food Safety 16:1, pages 59-75.
Crossref
Crossref
Catherine M. Logue, Nicolle L. Barbieri & Daniel W. Nielsen. 2017.
277
365
.
. 2017. Veterinary Medicine. Veterinary Medicine
1155
1370
.
Svenja Fohler, Sabrina Discher, Eva Jordan, Christian Seyboldt, Guenter Klein, Heinrich Neubauer, Martina Hoedemaker, Theresa Scheu, Amely Campe, Katharina Charlotte Jensen & Amir Abdulmawjood. (2016) Detection of Clostridium botulinum neurotoxin genes (A–F) in dairy farms from Northern Germany using PCR: A case-control study. Anaerobe 39, pages 97-104.
Crossref
Crossref
Carlo Spanu. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods
259
273
.
G. Wirtanen & S. Salo. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry
55
79
.
Sabine Pellett. 2015. Human Emerging and Re‐emerging Infections. Human Emerging and Re‐emerging Infections
821
839
.
Luca Bano, Ilenia Drigo, Elena Tonon, Giacomo Berto, Alexander Tavella, Cedric Woudstra, Katia Capello & Fabrizio Agnoletti. (2015) Evidence for a natural humoral response in dairy cattle affected by persistent botulism sustained by non-chimeric type C strains. Anaerobe 36, pages 25-29.
Crossref
Crossref
Jasmin Weisemann, Nadja Krez, Uwe Fiebig, Sylvia Worbs, Martin Skiba, Tanja Endermann, Martin Dorner, Tomas Bergström, Amalia Muñoz, Ingrid Zegers, Christian Müller, Stephen Jenkinson, Marc-Andre Avondet, Laurence Delbrassinne, Sarah Denayer, Reinhard Zeleny, Heinz Schimmel, Crister Åstot, Brigitte Dorner & Andreas Rummel. (2015) Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test. Toxins 7:12, pages 5035-5054.
Crossref
Crossref
Sabine Pellett, Tony Yaksh & Roshni Ramachandran. (2015) Current Status and Future Directions of Botulinum Neurotoxins for Targeting Pain Processing. Toxins 7:11, pages 4519-4563.
Crossref
Crossref
Sabine Pellett, William H. Tepp, Jacob M. Scherf, Christina L. Pier & Eric A. Johnson. (2015) Activity of botulinum neurotoxin type D (strain 1873) in human neurons. Toxicon 101, pages 63-69.
Crossref
Crossref
Christian Seyboldt, Sabrina Discher, Eva Jordan, Heinrich Neubauer, Katharina Charlotte Jensen, Amely Campe, Lothar Kreienbrock, Theresa Scheu, Anika Wichern, Frieder Gundling, Phuong DoDuc, Svenja Fohler, Amir Abdulmawjood, Günter Klein & Martina Hoedemaker. (2015) Occurrence of Clostridium botulinum neurotoxin in chronic disease of dairy cows. Veterinary Microbiology 177:3-4, pages 398-402.
Crossref
Crossref
Yağmur Derman, Henna Söderholm, Miia Lindström & Hannu Korkeala. (2015) Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502. Food Microbiology 46, pages 463-470.
Crossref
Crossref
Anja B. Dohrmann, Meike Walz, Achim Löwen & Christoph C. Tebbe. (2014) Clostridium cluster I and their pathogenic members in a full-scale operating biogas plant. Applied Microbiology and Biotechnology 99:8, pages 3585-3598.
Crossref
Crossref
Wagis Ackermann, Manfred Coenen, Wieland Schrödl, Awad A. Shehata & Monika Krüger. (2014) The Influence of Glyphosate on the Microbiota and Production of Botulinum Neurotoxin During Ruminal Fermentation. Current Microbiology 70:3, pages 374-382.
Crossref
Crossref
Kristine Gismervik, Åshild Taksdal Randby, Liv Marit Rørvik, Torkjel Bruheim, Arild Andersen, Marta Hernandez & Ida Skaar. (2015) Effect of invasive slug populations (Arion vulgaris) on grass silage. II: Microbiological quality and feed safety. Animal Feed Science and Technology 199, pages 20-28.
Crossref
Crossref
Kristine Gismervik, Torkjel Bruheim, Liv M Rørvik, Solveig Haukeland & Ida Skaar. (2014) Invasive slug populations (Arion vulgaris) as potential vectors for Clostridium botulinum. Acta Veterinaria Scandinavica 56:1.
Crossref
Crossref
Monika Krüger, Jürgen Neuhaus, Anke Große Herrenthey, M. Mourat Gökce, Wieland Schrödl & Awad A. Shehata. (2014) Chronic botulism in a Saxony dairy farm: Sources, predisposing factors, development of the disease and treatment possibilities. Anaerobe 28, pages 220-225.
Crossref
Crossref
Dennis J. D'Amico. 2014. Cheese and Microbes. Cheese and Microbes
251
309
.
Dennis J. D'amico. (2014) Microbiological Quality and Safety Issues in Cheesemaking. Microbiology Spectrum 2:1.
Crossref
Crossref
Miia Lindström, Riikka Keto-Timonen & Hannu Korkeala. 2014. Molecular Aspects of Botulinum Neurotoxin. Molecular Aspects of Botulinum Neurotoxin
229
258
.
Miia Lindström & Hannu Korkeala. 2013. Food Associated Pathogens. Food Associated Pathogens
67
87
.
A. Schmid, U. Messelhäusser, S. Hörmansdorfer, C. Sauter-Louis & R. Mansfeld. (2013) Occurrence of Zoonotic Clostridia and Yersinia in Healthy Cattle. Journal of Food Protection 76:10, pages 1697-1703.
Crossref
Crossref
Yağmur Derman, Marita Isokallio, Miia Lindström & Hannu Korkeala. (2013) The two-component system CBO2306/CBO2307 is important for cold adaptation of Clostridium botulinum ATCC 3502. International Journal of Food Microbiology 167:1, pages 87-91.
Crossref
Crossref
Fabrizio AnniballiAlfonsina FioreCharlotta LöfströmHanna SkarinBruna AuricchioCédric WoudstraLuca BanoBo SegermanMiriam KoeneViveca BåverudTrine HansenPatrick FachAnnica Tevell ÅbergMikael HedelandEva Olsson EngvallDario De Medici. (2013) Management of Animal Botulism Outbreaks: From Clinical Suspicion to Practical Countermeasures to Prevent or Minimize Outbreaks. Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science 11:S1, pages S191-S199.
Crossref
Crossref
Fabrizio Anniballi, Bruna Auricchio, Cédric Woudstra, Patrick Fach, Alfonsina Fiore, Hanna Skarin, Luca Bano, Bo Segerman, Rickard Knutsson & Dario De Medici. (2013)
Multiplex Real-Time PCR for Detecting and Typing
Clostridium botulinum
Group III Organisms and Their Mosaic Variants
. Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science 11:S1, pages S207-S214.
Crossref
Crossref
Hanna Skarin, Annica Tevell Åberg, Cédric Woudstra, Trine Hansen, Charlotta Löfström, Miriam Koene, Luca Bano, Mikael Hedeland, Fabrizio Anniballi, Dario De Medici & Eva Olsson Engvall. (2013) The Workshop on Animal Botulism in Europe. Biosecurity and Bioterrorism: Biodefense Strategy, Practice, and Science 11:S1, pages S183-S190.
Crossref
Crossref
. (2013) Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals). EFSA Journal 11:6, pages 3266.
Crossref
Crossref
L. Dunière, J. Sindou, F. Chaucheyras-Durand, I. Chevallier & D. Thévenot-Sergentet. (2013) Silage processing and strategies to prevent persistence of undesirable microorganisms. Animal Feed Science and Technology 182:1-4, pages 1-15.
Crossref
Crossref
H. Böhnel & F. Gessler. (2013)
Presence of
Clostridium botulinum
and botulinum toxin in milk and udder tissue of dairy cows with suspected botulism
. Veterinary Record 172:15, pages 397-397.
Crossref
Crossref
Michel R. Popoff, Christelle Mazuet & B. Poulain. 2013. The Prokaryotes. The Prokaryotes
247
290
.
Andreja Rajkovic, Benaissa El Moualij, Youssef Fikri, Katelijne Dierick, Willy Zorzi, Ernst Heinen, Ahu Uner & Mieke Uyttendaele. (2011) Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay. Food Analytical Methods 5:3, pages 319-326.
Crossref
Crossref
Monika Krüger, Anke Große-Herrenthey, Wieland Schrödl, Achim Gerlach & Arne Rodloff. (2012) Visceral botulism at dairy farms in Schleswig Holstein, Germany – Prevalence of Clostridium botulinum in feces of cows, in animal feeds, in feces of the farmers, and in house dust. Anaerobe 18:2, pages 221-223.
Crossref
Crossref
J. Kummel, R. Krametter-Froetscher, G. Six, R. Brunthaler, W. Baumgartner & B. Altenbrunner-Martinek. (2012) Descriptive study of botulism in an Austrian dairy herd: a case report. Veterinární medicína 57:3, pages 143-149.
Crossref
Crossref
M.W. Griffiths & M. Walkling-Ribeiro. 2012. Microbial Decontamination in the Food Industry. Microbial Decontamination in the Food Industry
190
238
.
Yağmur Derman, Miia Lindström, Katja Selby & Hannu Korkeala. (2011) Growth of Group II Clostridium botulinum Strains at Extreme Temperatures. Journal of Food Protection 74:11, pages 1797-1804.
Crossref
Crossref
P.K. Malakar, G.C. Barker & M.W. Peck. (2011) Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods. Food Microbiology 28:2, pages 321-330.
Crossref
Crossref
Ioulia Koukou, Thomai Stergioti, Rasmus la Cour, Elissavet Gkogka & Paw Dalgaaed. (2022) Clostridium Sporogenes as Surrogate for Proteolytic C. Botulinum - Development and Validation of Extensive Growth and Growth-Boundary Model. SSRN Electronic Journal.
Crossref
Crossref
Ioulia Koukou, Thomai Stergioti, Rasmus la Cour, Elissavet Gkogka & Paw Dalgaaed. (2022) Clostridium Sporogenes as Surrogate for Proteolytic C. Botulinum - Development and Validation of Extensive Growth and Growth-Boundary Model. SSRN Electronic Journal.
Crossref
Crossref