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Original Articles

Aloe vera as a Functional Ingredient in Foods

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Pages 305-326 | Published online: 17 Mar 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Abraha Gebremariam, Brhane Gebremedhin Gebrezgabher, Kebede Taye Desta, Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Mahmud Abdirkadir & Ephrem Tsegay. (2023) Aloe adigratana Reynolds: Preliminary Phytochemical Screening, Proximate Content, Essential Oil Analysis, and In Vitro Antifungal Activity Studies of Its Leaf Peels and Gel. Journal of Experimental Pharmacology 15, pages 321-332.
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Yan Gao, Kit Ieng Kuok, Ying Jin & Ruibing Wang. (2019) Biomedical applications of Aloe vera. Critical Reviews in Food Science and Nutrition 59:sup1, pages S244-S256.
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Miyuki Tanaka, Yuki Yamamoto, Eriko Misawa, Kazumi Nabeshima, Marie Saito, Koji Yamauchi, Fumiaki Abe & Fukumi Furukawa. (2016) Aloe sterol supplementation improves skin elasticity in Japanese men with sunlight-exposed skin: a 12-week double-blind, randomized controlled trial. Clinical, Cosmetic and Investigational Dermatology 9, pages 435-442.
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Dianelena Eugenio-Pérez, Héctor Adolfo Montes de Oca-Solano & José Pedraza-Chaverri. (2016) Role of food-derived antioxidant agents against acetaminophen-induced hepatotoxicity. Pharmaceutical Biology 54:10, pages 2340-2352.
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Marie Saito, Miyuki Tanaka, Eriko Misawa, Ruiquing Yao, Kazumi Nabeshima, Kouji Yamauchi, Fumiaki Abe, Yuki Yamamoto & Fukumi Furukawa. (2016) Oral administration of Aloe vera gel powder prevents UVB-induced decrease in skin elasticity via suppression of overexpression of MMPs in hairless mice. Bioscience, Biotechnology, and Biochemistry 80:7, pages 1416-1424.
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Xiaoqing Guo & Nan Mei. (2016) Aloe vera: A review of toxicity and adverse clinical effects. Journal of Environmental Science and Health, Part C 34:2, pages 77-96.
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Montarop Yamabhai, Suttipong Sak-Ubol, Witsanu Srila & Dietmar Haltrich. (2016) Mannan biotechnology: from biofuels to health. Critical Reviews in Biotechnology 36:1, pages 32-42.
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Nishant R. Swami Hulle, Neelima Kaushik & P. Srinivasa Rao. (2015) Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensis Miller) Juice. International Journal of Food Properties 18:7, pages 1597-1612.
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Seung Jun Kwack, Seon-Gil Do, Young Woo Kim, Yeon-Joo Kim, Hyo-Min Gwak, Hyun Jong Park, Taehyun Roh, Min Kyung Shin, Seong Kwang Lim, Hyung Sik Kim & Byung-Mu Lee. (2014) The No-Observed-Adverse-Effect Level (NOAEL) of Baby Aloe Powder (BAP) for Nutraceutical Application Based Upon Toxicological Evaluation. Journal of Toxicology and Environmental Health, Part A 77:22-24, pages 1319-1331.
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Lissinda H. du Plessis & Josias H. Hamman. (2014) In vitro evaluation of the cytotoxic and apoptogenic properties of aloe whole leaf and gel materials. Drug and Chemical Toxicology 37:2, pages 169-177.
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Hongge Yu, Tian Yu, Xin Li, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu & Hongbing Chen. Active polysaccharides: a new roadmap for the prevention and treatment of food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (128)

Sukhdeep Kaur & Kiran Bains. (2023) Aloe Barbadensis Miller (Aloe Vera). International Journal for Vitamin and Nutrition Research.
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Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Odelonne Justine Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi & Théophile Fonkou. (2023) Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits. International Journal of Food Science 2023, pages 1-13.
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L. Medina‐Torres, I. H. González Guillen, D. M. Núñez‐Ramírez, P. García‐Guzmán, F. Calderas, R. F. González Laredo, M. A. Gonzalez Lozano, L. A. Ramirez Torres & O. Manero. (2023) Rheological behavior and modeling of an ultrafiltration process for Aloe vera. Journal of Food Process Engineering 46:9.
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Joykrisna Saha, Md. Ibrahim H. Mondal, Firoz Ahmed & Mahbubur Rahman. (2023) Extraction, characterization and functionality assessment of Aloe vera, chitosan and silk sericin. Arabian Journal of Chemistry 16:9, pages 105087.
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Pedro H. M. Nicácio, Ananda K. C. Albuquerque, Andreas Ries, Jana Kolbe & Renate M. R. Wellen. (2023) Photodegradation Investigation Points to Aloe Vera as a Photoprotector for Poly(Lactic Acid). Journal of Polymers and the Environment 31:8, pages 3538-3550.
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Samira Bendjedid & Djamila Benouchenne. (2023) In silico studies for assessing physicochemical, pharmacokinetic and cytotoxic properties of bioactive molecules identified by LC-MS in Aloe vera leaf extracts. South African Journal of Botany 157, pages 75-81.
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Imran Khan, Tapan Kumar Mohanta, Nuzhat Ihsan, Sobia Ahsan Halim, Ajmal Khan, Najeeb Ur Rehman, Faizullah Khan, Asaad Khalid, Ashraf N. Abdalla, Nasiara Karim & Ahmed Al-Harrasi. (2023) Antiamnesic Effects of Feralolide Isolated from Aloe vera Resin Miller against Learning Impairments Induced in Mice. Antioxidants 12:1, pages 161.
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Tianpeng Yin, Yi Yu, Qinghua Liu, Guoyuan Zhu, Liping Bai, Wei Zhang & Zhihong Jiang. (2023) 13C-NMR-based MixONat strategy coupled with 2D NMR for rapid dereplication and identification of new secondary metabolites from Aloe vera. Journal of Food Composition and Analysis 115, pages 104975.
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Ali Ganjloo, Mandana Bimakr & Parisa Nazari. (2022) Process optimization for low‐fat deep‐fried zucchini slices preparation: Effect of Aloe vera gel coating concentration, frying temperature, and frying time . Journal of Food Processing and Preservation 46:12.
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Shreya Sikdar Mitra, Mimosa Ghorai, Samapika Nandy, Nobendu Mukherjee, Manoj Kumar, Radha, Arabinda Ghosh, Niraj Kumar Jha, Jarosław Proćków & Abhijit Dey. (2022) Barbaloin: an amazing chemical from the ‘wonder plant’ with multidimensional pharmacological attributes. Naunyn-Schmiedeberg's Archives of Pharmacology 395:12, pages 1525-1536.
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S.K. Mandal, P. Kiran, P.S. Rao & Amreesh Chandra. (2022) Green synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations. Journal of Alloys and Compounds 922, pages 166107.
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Bani Ahluwalia, Maria K. Magnusson, Fredrik Larsson, Otto Savolainen, Alastair B. Ross & Lena Öhman. (2022) Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro. Molecules 27:19, pages 6643.
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M. Beverina, S. Sanchez-Cortes, F.I. Schabes, J. Zapata, M.L. Arias Cassará & M.E. Tuttolomondo. (2022) Spectroscopic characterization (Raman and infrared) of Aloe maculata from the north Argentina region. Vibrational Spectroscopy 122, pages 103423.
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Ricardo López-Rodríguez, Laura Domínguez, Virginia Fernández-Ruiz & Montaña Cámara. (2022) Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification. Nutrients 14:15, pages 3194.
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Walter Jose Martínez-Burgos, Josilene Lima Serra, Ronald M. MarsigliaF, Pedro Montoya, Zulma Sarmiento-Vásquez, Oranys Marin, Euler Gallego-Cartagena & Carlos D. Paternina-Arboleda. (2022) Aloe vera: From ancient knowledge to the patent and innovation landscape – A review. South African Journal of Botany 147, pages 993-1006.
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Alka Jangra, Garima Sharma, Sonia Sihag & Vinod Chhokar. (2022) The dark side of miracle plant-Aloe vera: a review. Molecular Biology Reports 49:6, pages 5029-5040.
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Ignacio Solaberrieta, Alfonso Jiménez & María Carmen Garrigós. (2022) Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical Composition. Antioxidants 11:6, pages 1058.
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Yadeta Adamu Tizazu. (2022) Food applications of Aloe species: A review. Journal of Plant Science and Phytopathology 6:2, pages 024-032.
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Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares & Clarisse Nobre. (2022) Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Molecules 27:8, pages 2473.
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Jianbin Xiao, Siyuan Chen, Youqiang Chen & Jingqian Su. (2022) The potential health benefits of aloin from genus Aloe . Phytotherapy Research 36:2, pages 873-890.
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Jeltzlin Semerel, Nigel John, Wim Dehaen & Pedro Fardim. (2022) Valorization of Aloe barbadensis Miller. (Aloe vera) Processing Waste. Journal of Renewable Materials 0:0, pages 1-31.
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Kazumi Nabeshima, Atsushi Mizutani, Eriko Misawa, Miyuki Tanaka, Koji Yamauchi & Fumiaki Abe. (2022) Validation of an LC-MS/MS method for the quantitation of phytosterols derived from Aloe vera gel. MethodsX 9, pages 101642.
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Selvakumar Muruganantham, Venkateshwaran Krishnaswami, D. Anitha Manikandan, Nirmal Aravindaraj, Jeseeta Suresh, Mohanraj Murugesan & Ruckmani Kandasamy. 2022. Gums, Resins and Latexes of Plant Origin. Gums, Resins and Latexes of Plant Origin 145 189 .
Selvakumar Muruganantham, Venkateshwaran Krishnaswami, D. AnithaManikandan, Nirmal Aravindaraj, Jeseeta Suresh, Mohanraj Murugesan & Ruckmani Kandasamy. 2021. Gums, Resins and Latexes of Plant Origin. Gums, Resins and Latexes of Plant Origin 1 45 .
Muhammad Jamil, Muhammad Kashif, Bashir Ahmad, Bibi Sadia, Imtiaz Khan, Imran Qazi, Muhammad Fahimullah Khan, Mubarik Ali, Muhammad Rasheed & Muhammad Rehan Arif. (2021) WOUND HEALING EFFICACY OF HONEY, ALOE VERA, AND TURMERIC. Pakistan BioMedical Journal 4:2.
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. (2021) Aloe Vera in Dentistry: A Review. Biomedical Letters 7:2.
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Jiaheng LiangLonglong CuiJiankang LiShuaimeng GuanKun ZhangJingan Li. (2021) Aloe vera : A Medicinal Plant Used in Skin Wound Healing . Tissue Engineering Part B: Reviews 27:5, pages 455-474.
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Fangwei Yang, Yuanyuan Cao, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao & Yunfei Xie. (2021) Transformation and degradation of barbaloin in aqueous solutions and aloe powder under different processing conditions. Food Bioscience 43, pages 101279.
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Zhi-feng Cai, Chen-hua Deng, Jiao Wang, Yao Zuo, Jing-long Wu, Xiao-peng Wang, Tian-zhi Lv, Yuan-yuan Wang, Deng-yun Feng, Jie Zhao, Cai-feng Zhang & Ji-ming Zhang. (2021) Sensitive and selective determination of aloin with highly stable histidine-capped silver nanoclusters based on the inner filter effect. Colloids and Surfaces A: Physicochemical and Engineering Aspects 627, pages 127224.
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Nosipho Hlalukana, Mihle Magengelele, Samkelo Malgas & Brett Ivan Pletschke. (2021) Enzymatic Conversion of Mannan-Rich Plant Waste Biomass into Prebiotic Mannooligosaccharides. Foods 10:9, pages 2010.
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Silvana Teresa Lacerda Jales, Raquel de Melo Barbosa, Girliane Regina da Silva, Patricia Severino & Tulio Flávio Accioly de Lima Moura. 2021. Polysaccharides. Polysaccharides 1 22 .
Samira Bendjedid, Sabrina Lekmine, Aicha Tadjine, Radia Djelloul & Chawki Bensouici. (2021) Analysis of phytochemical constituents, antibacterial, antioxidant, photoprotective activities and cytotoxic effect of leaves extracts and fractions of Aloe vera. Biocatalysis and Agricultural Biotechnology 33, pages 101991.
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Mahmood Ul Hasan, Rehan Riaz, Aman Ullah Malik, Ahmad Sattar Khan, Raheel Anwar, Rana Naveed Ur Rehman & Sajid Ali. (2021) Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview . Journal of Food Biochemistry 45:4.
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B. Uma, K.S. Anantharaju, L. Renuka, S. Malini, Sunil S. More, Y.S. Vidya & S. Meena. (2021) Synthesis of CuO samples by co-precipitation and green mediated combustion routes: Comparison of their structural, optical properties, photocatalytic, antibacterial, haemolytic and cytotoxic activities. Ceramics International 47:7, pages 10355-10369.
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Natalia Forno-Bell, Marcos A. Munoz, Oscar Chacón, Paulina Pachá, Daniela Iragüen, Javiera Cornejo & Betty San Martín. (2021) Efficacy Prediction of Four Pharmaceutical Formulations for Intramammary Administration Containing Aloe vera (L.) Burm. f. Combined With Ceftiofur or Cloxacillin in Lactating Cows as an Alternative Therapy to Treat Mastitis Caused by Staphylococcus aureus. Frontiers in Veterinary Science 8.
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Mustafa Gürbüz, Erman Akkuş & Güngör Utkan. (2020) Topical aloe vera for the treatment of cetuximab-related acneiform rash in colorectal cancer: A case report. Journal of Oncology Pharmacy Practice 27:2, pages 480-484.
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Arpan Dubey, Amit Kumar & Pavuluri Srinivasa Rao. (2020) Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam. Journal of Food Measurement and Characterization 15:1, pages 961-975.
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Eleftheria H Kaparakou, Charalabos D Kanakis, Maria Gerogianni, Matina Maniati, Kostas Vekrellis, Efstathia Skotti & Petros A Tarantilis. (2020) Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece . Journal of the Science of Food and Agriculture 101:2, pages 414-423.
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Bani Ahluwalia, Maria K. Magnusson, Lena Böhn, Stine Störsrud, Fredrik Larsson, Lena Öhman & Magnus Simrén. (2021) Aloe barbadensis Mill. extract improves symptoms in IBS patients with diarrhoea: post hoc analysis of two randomized double-blind controlled studies . Therapeutic Advances in Gastroenterology 14, pages 175628482110481.
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Nan Mei, Xilin Li, Si Chen, Lei Guo & Xiaoqing Guo. 2021. Nutraceuticals. Nutraceuticals 1199 1211 .
Nimmy Kumar & Jobin Jose. (2020) Current developments in the nanomediated delivery of photoprotective phytochemicals. Environmental Science and Pollution Research 27:31, pages 38446-38471.
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Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Asmael Abdu, Afework Mulugeta, Haftom Baraki Abraha, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haftay Abadi Gebru, Molla Gereme Taye & Haileselassie Gebremeskel Kidanemariam. (2020) Hair Washing Formulations from Aloe elegans Todaro Gel: The Potential for Making Hair Shampoo . Advances in Pharmacological and Pharmaceutical Sciences 2020, pages 1-9.
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N. A. Burmistrova, O. O. Krivets & Yu. B. Monakhova. (2020) UV Spectroscopic Determination of Aloin in Aloe vera (A. vera) Samples Based on Chemometric Data Processing. Journal of Analytical Chemistry 75:9, pages 1137-1142.
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Chikako Kaminaka, Yuki Yamamoto, Mariko Sakata, Chiaki Hamamoto, Eriko Misawa, Kazumi Nabeshima, Marie Saito, Miyuki Tanaka, Fumiaki Abe & Masatoshi Jinnin. (2020) Effects of low‐dose Aloe sterol supplementation on skin moisture, collagen score and objective or subjective symptoms: 12‐week, double‐blind, randomized controlled trial . The Journal of Dermatology 47:9, pages 998-1006.
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Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal & Armando Quintero-Ramos. (2020) Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend. Foods 9:8, pages 1068.
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Bani Ahluwalia, Maria K. Magnusson, Lena Böhn, Stine Störsrud, Fredrik Larsson, Otto Savolainen, Alastair Ross, Magnus Simrén & Lena Öhman. (2020) Randomized clinical trial: Effects of Aloe barbadensis Mill. extract on symptoms, fecal microbiota and fecal metabolite profiles in patients with irritable bowel syndrome . Neurogastroenterology & Motility 32:8.
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Ignacio Solaberrieta, Alfonso Jiménez, Ilaria Cacciotti & Maria Carmen Garrigós. (2020) Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers. Polymers 12:6, pages 1323.
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Hyang Seon Ro, Hyun Jun Jang, Gyu Rae Kim, Sang Jin Park & Hyeon Yong Lee. (2020) Enhancement of the Anti-Skin Wrinkling Effects of Aloe arborescens Miller Extracts Associated with Lactic Acid Fermentation . Evidence-Based Complementary and Alternative Medicine 2020, pages 1-13.
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Samah M. El-Sayed & Hoda S. El-Sayed. (2020) Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients. Annals of Agricultural Sciences 65:1, pages 13-20.
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Gülden BAŞYİĞİT KILIÇ, Damla BİLECEN ŞEN, Dania ALNAKDALI & Müberra GÜLŞEN. (2020) ALOE VERA’NIN GIDA ENDÜSTRİSİNDE KULLANIMITHE USE OF ALOE VERA IN FOOD INDUSTRY. Mühendislik Bilimleri ve Tasarım Dergisi 8:1, pages 326-332.
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Chao Niu, Weijian Ye, Xiao Cui, Jia Sun, Shuyi Xiao, Gen Chen, Shihui Bao & Ruijie Chen. (2020) UHPLC-MS/MS method for the quantification of aloin-A in rat plasma and its application to a pharmacokinetic study. Journal of Pharmaceutical and Biomedical Analysis 178, pages 112928.
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Oscar Chacón, Natalia Forno, Lissette Lapierre, Rubén Muñoz, Marcela Fresno & Betty San Martín. (2019) Effect of Aloe barbadensis Miller (Aloe vera) associated with beta-lactam antibiotics on the occurrence of resistance in strains of Staphylococcus aureus and Streptococcus uberis. European Journal of Integrative Medicine 32, pages 100996.
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Chang Liu, Yan Cui, Fuwei Pi, Yuliang Cheng, Yahui Guo & He Qian. (2019) Extraction, Purification, Structural Characteristics, Biological Activities and Pharmacological Applications of Acemannan, a Polysaccharide from Aloe vera: A Review. Molecules 24:8, pages 1554.
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Liliana Gil-Cifuentes, Ronald A. Jiménez & Marta R. Fontanilla. (2018) Evaluation of collagen type I scaffolds including gelatin-collagen microparticles and Aloe vera in a model of full-thickness skin wound. Drug Delivery and Translational Research 9:1, pages 25-36.
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Rafael Minjares-Fuentes & Antoni Femenia. 2019. Nonvitamin and Nonmineral Nutritional Supplements. Nonvitamin and Nonmineral Nutritional Supplements 145 152 .
Kiran Patruni, Snehasis Chakraborty & Srinivasa Rao Pavuluri. (2018) Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration. International Journal of Biological Macromolecules 120, pages 414-421.
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Meng-Wei Xiao, Xiao-Lin Bai, Yi-Ming Liu, Li Yang, Ya-Dong Hu & Xun Liao. (2018) Rapid quantification of aloin A and B in aloe plants and aloe-containing beverages, and pharmaceutical preparations by microchip capillary electrophoresis with laser induced fluorescence detection. Journal of Separation Science 41:19, pages 3772-3781.
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Walid Rahoui, Hafida Merzouk, Imad Abdelhamid El Haci, Reda Bettioui, Rachid Azzi & Mohamed Benali. (2018) Beneficial effects of Aloe vera gel on lipid profile, lipase activities and oxidant/antioxidant status in obese rats. Journal of Functional Foods 48, pages 525-532.
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N.S. Thakur, D.J. Jilariya, R.P. Gunaga & Susheel Singh. (2018) Positive allelospoly of Melia dubia Cav. spatial geometry improve quantitative and qualitative attributes of Aloe vera L.. Industrial Crops and Products 119, pages 162-171.
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Z.X. Lim & K.Y. Cheong. (2018) WORM Memory Effects in Gold Nanoparticles Loaded Aloe Vera Gel Films. Journal of Physics: Conference Series 1082, pages 012056.
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Abid Aslam Maan, Akmal Nazir, Muhammad Kashif Iqbal Khan, Tahir Ahmad, Rabia Zia, Misbah Murid & Muhammad Abrar. (2018) The therapeutic properties and applications of Aloe vera : A review. Journal of Herbal Medicine 12, pages 1-10.
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Dajeong Lee, Hyuk Soon Kim, Eunju Shin, Seon-Gil Do, Chong-Kil Lee, Young Mi Kim, Min Bum Lee, Keun Young Min, Jimo Koo, Su Jeong Kim, Seung Taek Nam, Hyun Woo Kim, Young Hwan Park & Wahn Soo Choi. (2018) Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice. Biomedicine & Pharmacotherapy 101, pages 201-210.
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Ahmed Ibrahim EL-BATAL & Salwa Farid AHMED. (2018) Therapeutic effect of Aloe vera and silver nanoparticles on acid-induced oral ulcer in gamma-irradiated mice. Brazilian Oral Research 32:0.
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Yos Adi Prakoso & Kurniasih. (2018) The Effects of Aloe vera Cream on the Expression of CD4 + and CD8 + Lymphocytes in Skin Wound Healing . Journal of Tropical Medicine 2018, pages 1-5.
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Anirban Ray & Sampad Ghosh. (2018) Chemometrics for Functional Group Distribution, and UV Absorption Potential of Aloe vera L. Gel at Different Growth Periods. Materials Today: Proceedings 5:10, pages 22245-22253.
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Sangeeta Bajpai. 2018. Synthesis of Medicinal Agents from Plants. Synthesis of Medicinal Agents from Plants 177 203 .
Najeeb Ur Rehman, Hidayat Hussain, Muhammaed Khiat, Husain Yar Khan, Ghulam Abbas, Ivan R. Green & Ahmed Al-Harrasi. (2017) Bioactive chemical constituents from the resin of Aloe vera . Zeitschrift für Naturforschung B 72:12, pages 955-958.
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Priyankar Dey, Somit Dutta, Anurag Chowdhury, Abhaya Prasad Das & Tapas Kumar Chaudhuri. (2017) Variation in Phytochemical Composition Reveals Distinct Divergence of Aloe vera (L.) Burm.f. From Other Aloe Species: Rationale Behind Selective Preference of Aloe vera in Nutritional and Therapeutic Use . Journal of Evidence-Based Complementary & Alternative Medicine 22:4, pages 624-631.
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Ankit Gajbhiye, Satish Kumar Gupta, Shafiq Alam, S. R. Sharma & T. C. Mittal. (2017) Design, development, and evaluation of aloe vera leaf gel expulsion machine. Journal of Food Process Engineering 40:5, pages e12543.
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S. Sui Chin, F. Han Lyn & Z.A. Nur Hanani. (2017) Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life 12, pages 128-134.
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Yang Yang, Ming Yang, Fen Ai & Congxin Huang. (2016) Cardioprotective Effect of Aloe vera Biomacromolecules Conjugated with Selenium Trace Element on Myocardial Ischemia-Reperfusion Injury in Rats. Biological Trace Element Research 177:2, pages 345-352.
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José Rafael Minjares‐Fuentes & Antoni Femenia. 2017. Dietary Fiber Functionality in Food and Nutraceuticals. Dietary Fiber Functionality in Food and Nutraceuticals 263 287 .
Eriko Misawa, Miyuki Tanaka, Marie Saito, Kazumi Nabeshima, Ruiqing Yao, Kouji Yamauchi, Fumiaki Abe, Yuki Yamamoto & Fukumi Furukawa. (2017) Protective effects of Aloe sterols against UVB ‐induced photoaging in hairless mice . Photodermatology, Photoimmunology & Photomedicine 33:2, pages 101-111.
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Dalia I. Sánchez-Machado, Jaime López-Cervantes, Raquel Sendón & Ana Sanches-Silva. (2017) Aloe vera : Ancient knowledge with new frontiers. Trends in Food Science & Technology 61, pages 94-102.
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Yee Ching Ng, Ye Won Kim, Seungbo Ryu, Ariel Lee, Jeong-Su Lee & Moon Jung Song. (2017) Suppression of norovirus by natural phytochemicals from Aloe vera and Eriobotryae Folium. Food Control 73, pages 1362-1370.
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Lokesh K. Mishra & Danme Sangma. (2017) Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger. Journal of Food Science and Technology 54:3, pages 761-769.
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Tomy J. Gutiérrez & Gema González. (2016) Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour. Food Biophysics 12:1, pages 11-22.
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Shekh Rahman, Princeton Carter & Narayan Bhattarai. (2017) Aloe Vera for Tissue Engineering Applications. Journal of Functional Biomaterials 8:1, pages 6.
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Zhe Xi Lim, Sasidharan Sreenivasan, Yew Hoong Wong & Kuan Yew Cheong. Aloe vera in active and passive regions of electronic devices towards a sustainable development. Aloe vera in active and passive regions of electronic devices towards a sustainable development.
María L. Flores-López, Aloia Romaní, Miguel A. Cerqueira, Raúl Rodríguez-García, Diana Jasso de Rodríguez & António A. Vicente. (2016) Compositional features and bioactive properties of whole fraction from Aloe vera processing. Industrial Crops and Products 91, pages 179-185.
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Zhe Xi Lim, Sasidharan Sreenivasan, Yew Hoong Wong, Feng Zhao & Kuan Yew Cheong. (2016) Effects of Electrode Materials on Charge Conduction Mechanisms of Memory Device Based on Natural Aloe Vera. MRS Advances 1:36, pages 2513-2518.
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Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez, Maria C. Sousa, António A. Vicente & Joana T. Martins. (2016) Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology 116, pages 88-97.
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V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan & Arun K. Das. (2015) Quality and Acceptability of Meat Nuggets with Fresh <i>Aloe vera</i> Gel. Asian-Australasian Journal of Animal Sciences 29:5, pages 702-708.
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Bani Ahluwalia, Maria K. Magnusson, Stefan Isaksson, Fredrik Larsson & Lena Öhman. (2016) Effects of Aloe barbadensis Mill. extract (AVH200®) on human blood T cell activity in vitro. Journal of Ethnopharmacology 179, pages 301-309.
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Urmeela Taukoorah & M. Fawzi Mahomoodally. (2016) Crude Aloe vera Gel Shows Antioxidant Propensities and Inhibits Pancreatic Lipase and Glucose Movement In Vitro . Advances in Pharmacological Sciences 2016, pages 1-9.
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