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Original Articles

The Key Events Dose-Response Framework: Its Potential for Application to Foodborne Pathogenic Microorganisms

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Pages 718-728 | Published online: 11 Sep 2009

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Margaret E. Coleman, Harry M. Marks, Richard C. Hertzberg & Michele M. Stephenson. (2017) Mechanistic modeling of salmonellosis: Update and future directions. Human and Ecological Risk Assessment: An International Journal 23:8, pages 1830-1856.
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Ted W. Simon, S. Stoney Simons$suffix/text()$suffix/text(), R. Julian Preston, Alan R. Boobis, Samuel M. Cohen, Nancy G. Doerrer, Penelope A. Fenner-Crisp, Tami S. McMullin, Charlene A. McQueen & J. Craig Rowlands. (2014) The use of mode of action information in risk assessment: Quantitative key events/dose-response framework for modeling the dose-response for key events. Critical Reviews in Toxicology 44:sup3, pages 17-43.
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Luke Johnson, MyronL. Smith, Melissa Begin, Bruce Fraser & J. David Miller. (2010) Remediating Office Environments of Spore-Forming Bacteria. Journal of Occupational and Environmental Hygiene 7:10, pages 585-592.
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Elizabeth Julien , AlanR. Boobis, StephenS. Olin & The ILSI Research Foundation Threshold Working Group. (2009) The Key Events Dose-Response Framework: A Cross-Disciplinary Mode-of-Action Based Approach to Examining Dose-Response and Thresholds. Critical Reviews in Food Science and Nutrition 49:8, pages 682-689.
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Articles from other publishers (40)

Shraddha Karanth & Abani K. Pradhan. (2022) Development of a novel machine learning‐based weighted modeling approach to incorporate Salmonella enterica heterogeneity on a genetic scale in a dose–response modeling framework . Risk Analysis 43:3, pages 440-450.
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Jacek Osek & Kinga Wieczorek. (2022) Listeria monocytogenes—How This Pathogen Uses Its Virulence Mechanisms to Infect the Hosts. Pathogens 11:12, pages 1491.
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Jacek Osek, Beata Lachtara & Kinga Wieczorek. (2022) Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics . Food Science & Nutrition 10:9, pages 2825-2854.
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Y. Takahashi, H. Abe, K. Koyama & S. Koseki. (2022) Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference. Letters in Applied Microbiology 75:2, pages 388-395.
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Kohei Takeoka, Hiroki Abe, Kento Koyama & Shigenobu Koseki. (2022) Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions. Food Microbiology 102, pages 103932.
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Yuto Fuchisawa, Hiroki Abe, Kento Koyama & Shigenobu Koseki. (2021) Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model . Journal of Applied Microbiology 132:2, pages 1467-1478.
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Hiroki Abe, Kohei Takeoka, Yuto Fuchisawa, Kento Koyama & Shigenobu Koseki. (2021) A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework. Applied and Environmental Microbiology 87:20.
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Kento Koyama, Jukka Ranta, Kohei Takeoka, Hiroki Abe & Shige Koseki. (2021) Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling. Applied and Environmental Microbiology 87:15.
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Rajashree Hajare, Pawan Labhasetwar & Pranav Nagarnaik. (2021) A Critical Review of Applications of QMRA for Healthy and Safe Reclaimed Water Management. Environmental Modeling & Assessment 26:3, pages 339-354.
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Jeffrey M. Farber, Marcel Zwietering, Martin Wiedmann, Don Schaffner, Craig W. Hedberg, Mark A. Harrison, Emma Hartnett, Ben Chapman, Catherine W. Donnelly, Karin E. Goodburn & Sanjay Gummalla. (2021) Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. Food Control 123, pages 107601.
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Hiroki Abe, Kento Koyama & Shigenobu Koseki. (2020) Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference. Applied and Environmental Microbiology 87:1.
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Ashrafur Rahman, Ali Asgary, Daniel Munther, Aamir Fazil, Ben A. Smith & Jianhong Wu. (2020) An agent-based simulator for the gastrointestinal pathway of Listeria monocytogenes. International Journal of Food Microbiology 333, pages 108776.
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Tamika J. Lunn, Olivier Restif, Alison J. Peel, Vincent J. Munster, Emmie de Wit, Sanna Sokolow, Neeltje van Doremalen, Peter Hudson & Hamish McCallum. (2019) Dose–response and transmission: the nexus between reservoir hosts, environment and recipient hosts. Philosophical Transactions of the Royal Society B: Biological Sciences 374:1782, pages 20190016.
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Elliot T. Ryser, Robert L. Buchanan & Henk C. den Bakke. 2019. Food Microbiology. Food Microbiology 451 486 .
Kristin Sæbø Pettersen, Taran Skjerdal, Yngvild Wasteson, Toril Lindbäck, Gerd Vegarud, Irene Comi & Marina Aspholm. (2019) Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. Food Microbiology 77, pages 78-84.
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Ashrafur Rahman, Daniel Munther, Aamir Fazil, Ben Smith & Jianhong Wu. (2018) Advancing risk assessment: mechanistic dose–response modelling of Listeria monocytogenes infection in human populations . Royal Society Open Science 5:8, pages 180343.
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Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska & Danuta Kołożyn-Krajewska. (2018) PREDICTIVE MICROBIOLOGY OF FOOD. Postępy Mikrobiologii - Advancements of Microbiology 57:3, pages 229-243.
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Solomon H. Mariam, Nigus Zegeye, Abraham Aseffa & Rawleigh Howe. (2017) Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model. BMC Microbiology 17:1.
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Robert L. Buchanan, Leon G.M. Gorris, Melinda M. Hayman, Timothy C. Jackson & Richard C. Whiting. (2017) A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments. Food Control 75, pages 1-13.
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Diane G. Newell, Georgina Manning, Martin Goldberg, David Morgan & Trudy M. Wassenaar. 2017. Foodborne Pathogens. Foodborne Pathogens 531 552 .
Monica A. Ponder. 2017. Foodborne Pathogens. Foodborne Pathogens 469 494 .
Miao Guo, Abhinav Mishra, Robert L. Buchanan, Jitender P. Dubey, Dolores E. Hill, H. Ray Gamble, Jeffrey L. Jones, Xianzhi Du & Abani K. Pradhan. (2016) Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption . Risk Analysis 36:5, pages 926-938.
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Shigenobu Koseki. (2016) Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table. Food Safety 4:2, pages 33-44.
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Denise Beaudequin, Fiona Harden, Anne Roiko, Helen Stratton, Charles Lemckert & Kerrie Mengersen. (2015) Modelling microbial health risk of wastewater reuse: A systems perspective. Environment International 84, pages 131-141.
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Edwin van Leeuwen, Sarah O'Neill, Andrew Matthews & Ben Raymond. (2015) Making pathogens sociable: The emergence of high relatedness through limited host invasibility. The ISME Journal 9:10, pages 2315-2323.
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D. J. ROSER, B. VAN DEN AKKER, S. BOASE, C. N. HAAS, N. J. ASHBOLT & S. A. RICE. (2014) Dose–response algorithms for water-borne Pseudomonas aeruginosa folliculitis . Epidemiology and Infection 143:7, pages 1524-1537.
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Daniel M. Cornforth, Andrew Matthews, Sam P. Brown & Ben Raymond. (2015) Bacterial Cooperation Causes Systematic Errors in Pathogen Risk Assessment due to the Failure of the Independent Action Hypothesis. PLOS Pathogens 11:4, pages e1004775.
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K. Hoelzer, R. Pouillot, S. Dennis, D. Gallagher & J. Kause. 2015. Advances in Microbial Food Safety. Advances in Microbial Food Safety 149 194 .
Régis Pouillot, Karin Hoelzer, Yuhuan Chen & Sherri B. Dennis. (2015) Listeria monocytogenes Dose Response Revisited-Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility . Risk Analysis 35:1, pages 90-108.
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Yan Li & Andreas Handel. (2014) Modeling inoculum dose dependent patterns of acute virus infections. Journal of Theoretical Biology 347, pages 63-73.
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S. Koseki. 2014. Global Safety of Fresh Produce. Global Safety of Fresh Produce 153 171 .
K. Hoelzer, Y. Chen, S. Dennis, P. Evans, R. Pouillot, B. J. Silk & I. Walls. (2013) New Data, Strategies, and Insights for Listeria monocytogenes Dose-Response Models: Summary of an Interagency Workshop, 2011 . Risk Analysis 33:9, pages 1568-1581.
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Fernando Perez-Rodriguez & Antonio ValeroFernando Pérez-Rodríguez & Antonio Valero. 2013. Predictive Microbiology in Foods. Predictive Microbiology in Foods 87 97 .
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Elliot T. Ryser & Robert L. Buchanan. 2012. Food Microbiology. Food Microbiology 503 545 .
Penelope A. Fenner-Crisp. (2012) Application of the International Life Sciences Institute Key Events Dose-Response Framework to Food Contaminants. The Journal of Nutrition 142:12, pages 2199S-2206S.
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S.H. Magnússon, H. Gunnlaugsdóttir, H. van Loveren, F. Holm, N. Kalogeras, O. Leino, J.M. Luteijn, G. Odekerken, M.V. Pohjola, M.J. Tijhuis, J.T. Tuomisto, Ø. Ueland, B.C. White & H. Verhagen. (2012) State of the art in benefit–risk analysis: Food microbiology. Food and Chemical Toxicology 50:1, pages 33-39.
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Micha Peleg, Mark D Normand & Maria G Corradini. (2011) Construction of Food and Water Borne Pathogens’ Dose-Response Curves Using the Expanded Fermi Solution. Journal of Food Science 76:3, pages R82-R89.
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Shige Koseki, Yasuko Mizuno & Itaru Sotome. (2011) Modeling of Pathogen Survival during Simulated Gastric Digestion. Applied and Environmental Microbiology 77:3, pages 1021-1032.
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