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Original Articles

Agglomeration of Food Powder and Applications

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Pages 432-441 | Published online: 11 Apr 2011

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J. C. K. Monteiro Filho & R. A. F. Rodrigues. (2021) Varronia verbenacea and Achyrocline satureioides essential oils in granules and microparticles: Stability and in vitro release studies. Drying Technology 39:12, pages 1895-1911.
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Elenir L. Leobet, Ellen C. Perin, José I. C. Fontanini, Naimara V. Prado, Sheila R. Oro, Vânia C. F. Burgardt, Alexandre T. Alfaro & Alessandra Machado-Lunkes. (2020) Effect of the drying process on the volatile compounds and sensory quality of agglomerated instant coffee. Drying Technology 38:11, pages 1421-1432.
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Duc Quang Nguyen, Thu Ha Nguyen, Sabah Mounir & Karim Allaf. (2018) Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying. Drying Technology 36:7, pages 817-829.
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M. Sobulska, M. Piatkowski & I. Zbicinski. (2017) Flame spray drying: Droplet and particle flow dynamics. Drying Technology 35:8, pages 948-956.
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Hira Yüksel Sarıoğlu & Safiye Nur Dirim. (2023) The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders. Journal of Food Process Engineering 46:12.
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Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho & Sandrina A. Heleno. (2023) Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences 13:22, pages 12496.
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Misael Cortés Rodríguez, Jesús Humberto Gil G & Rodrigo Ortega-Toro. (2023) Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. Heliyon 9:9, pages e19577.
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Lina María Cardona, Misael Cortés-Rodríguez & Francisco Javier Castellanos Galeano. (2022) Optimization of fluidized bed agglomeration process of a pineapple powder mixture using a binder solution of ginger extract and vitamin C. LWT 171, pages 114075.
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