2,836
Views
118
CrossRef citations to date
0
Altmetric
Original Articles

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe)

&
Pages 651-688 | Published online: 16 May 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Mohd Hasan Mujahid, Tarun Kumar Upadhyay, Vijay Upadhye, Amit Baran Sharangi & Mohd Saeed. (2023) Phytocompound identification of aqueous Zingiber officinale rhizome (ZOME) extract reveals antiproliferative and reactive oxygen species mediated apoptotic induction within cervical cancer cells: an in vitro and in silico approach. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-28.
Read now
Roberta Marques Dias de Ávila, Leonardo Toffano, João Batista Fernandes, Maria Fátima das Graças Fernandes da Silva, Lorena Ramos Freitas de Sousa & Paulo Cezar Vieira. (2022) Biotransformation of pungent constituents from ginger (Zingiber officinale Roscoe) by Colletotrichum gloeosporioides yields oxidative ortho–ortho coupling products. Biocatalysis and Biotransformation 40:2, pages 95-106.
Read now
Keramatollah Saeidi, Safora Jafari, Bahram Hosseinzadeh Samani, Zahra Lorigooini & Sadegh Doodman. (2020) Effect of Some Novel and Conventional Drying Methods on Quantitative and Qualitative Characteristics of Hyssop Essential Oil. Journal of Essential Oil Bearing Plants 23:1, pages 156-167.
Read now
Sunita Bhatt, Geeta Tewari, Chitra Pande & Lata Rana. (2018) Impact of Drying Methods on Essential Oil Composition of Ocimum americanum L. From Kumaun Himalayas. Journal of Essential Oil Bearing Plants 21:5, pages 1385-1396.
Read now
Mohsen Beigi, Mehdi Torki-Harchegani & Abdollah Ghasemi Pirbalouti. (2018) Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods. International Journal of Food Properties 21:1, pages 267-276.
Read now
Dianelena Eugenio-Pérez, Héctor Adolfo Montes de Oca-Solano & José Pedraza-Chaverri. (2016) Role of food-derived antioxidant agents against acetaminophen-induced hepatotoxicity. Pharmaceutical Biology 54:10, pages 2340-2352.
Read now
Su-Chen Ho & Min-Sheng Su. (2016) Optimized Heat Treatment Enhances the Anti-Inflammatory Capacity of Ginger. International Journal of Food Properties 19:8, pages 1884-1898.
Read now
Mariangela Marrelli, Francesco Menichini & Filomena Conforti. (2015) A comparative study of Zingiber officinale Roscoe pulp and peel: phytochemical composition and evaluation of antitumour activity. Natural Product Research 29:21, pages 2045-2049.
Read now
Mahmood Reza Rahimi, Roghaye Zamani, Hossein Sadeghi & Ali Rahmani Tayebi. (2015) An Experimental Study of Different Drying Methods on the Quality and Quantity Essential Oil of Myrtus communis L. leaves. Journal of Essential Oil Bearing Plants 18:6, pages 1395-1405.
Read now
N. Vijendra Kumar, S. C. Santosh Kumar, P. Srinivas & B. K. Bettadaiah. (2015) An Improved Route to the Preparation of 6-, 8-, 10-Gingerols. Organic Preparations and Procedures International 47:6, pages 443-448.
Read now

Articles from other publishers (106)

Hyeonah Kim, Keun-Tae Park, Heejoon Jo, Yuchan Shin, Geehoon Chung, Seong-Gyu Ko, Young-Ho Jin & Woojin Kim. (2023) The effect of ginger extract on cisplatin-induced acute anorexia in rats. Frontiers in Pharmacology 14.
Crossref
Abdullah, Tahir Hussain, Shah Faisal, Muhammad Rizwan, Mervt M. Almostafa, Nancy S. Younis & Galal Yahya. (2023) Zingiber officinale rhizome extracts mediated ni nanoparticles and its promising biomedical and environmental applications. BMC Complementary Medicine and Therapies 23:1.
Crossref
Hamza Allal, Hacene Nemdili, Mohamed Amine Zerizer & Bachir Zouchoune. (2023) Molecular structures, chemical descriptors, and pancreatic lipase (1LPB) inhibition by natural products: a DFT investigation and molecular docking prediction. Structural Chemistry.
Crossref
Liangliang He, Huifang Duan, Xintong Chen, Yuanshan Chen, Qingmei Mo, Junqing Huang, Huinan Zhao, Xinsheng Yao, Jiaxu Chen & Zhihong Yao. (2023) Quality assessment of commercial dried ginger (Zingiber officinale Roscoe) based on targeted and non-targeted chemical profiles and anti-inflammatory activity. Food Research International 166, pages 112589.
Crossref
Chung-Yi Chen, Yan-Ning Chen, Jun-Ping Shiau, Jen-Yang Tang, Ming-Feng Hou & Hsueh-Wei Chang. (2023) Ginger-Derived 3HDT Exerts Antiproliferative Effects on Breast Cancer Cells by Apoptosis and DNA Damage. International Journal of Molecular Sciences 24:6, pages 5741.
Crossref
Chanjuan Chen, Xintong Chen, Qingmei Mo, Jie Liu, Xinsheng Yao, Xin Di, Zifei Qin, Liangliang He & Zhihong Yao. (2023) Cytochrome P450 metabolism studies of [6]-gingerol, [8]-gingerol, and [10]-gingerol by liver microsomes of humans and different species combined with expressed CYP enzymes. RSC Advances 13:9, pages 5804-5812.
Crossref
Dongzhu Jiang, Xiaodong Cai, Min Gong, Maoqin Xia, Haitao Xing, Shanshan Dong, Shuming Tian, Jialin Li, Junyao Lin, Yiqing Liu & Hong-Lei Li. (2023) Complete chloroplast genomes provide insights into evolution and phylogeny of Zingiber (Zingiberaceae). BMC Genomics 24:1.
Crossref
Iswaibah Mustafa & Nyuk Ling Chin. (2023) Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong. Foods 12:1, pages 178.
Crossref
Jun Dang, Yue Lv, Chengzhao Li, Yan Fang, Gang Li & Qilan Wang. (2022) Integrated chromatographic approach for the discovery of gingerol antioxidants from Dracocephalum heterophyllum and their potential targets . Analytical Methods 14:41, pages 4133-4145.
Crossref
Pura Ballester, Begoña Cerdá, Raúl Arcusa, Javier Marhuenda, Karen Yamedjeu & Pilar Zafrilla. (2022) Effect of Ginger on Inflammatory Diseases. Molecules 27:21, pages 7223.
Crossref
Wei-Hao Zhang, Han-Yan Luo, Jing Fang, Chen-Liang Zhao, Kam-Chun Chan, Yui-Man Chan, Cai-Xia Dong, Hu-Biao Chen, Zhong-Zhen Zhao, Song-Lin Li & Jun Xu. (2022) Impact of Sulfur Fumigation on Ginger: Chemical and Biological Evidence. Journal of Agricultural and Food Chemistry 70:39, pages 12577-12586.
Crossref
Yu Jiang, Chao Bu, Lanlan Fan, Gang Cao, Li Sun, Rodney J.Y. Ho, Deling Wu, Shuangying Gui, Yanquan Han & Yan Hong. (2022) Screening for the extracorporeal coagulation activity quality markers (Q-markers) of dried and stir fried ginger. Arabian Journal of Chemistry 15:10, pages 104151.
Crossref
Danish Javed & Ashish Kumar Dixit. (2022) Is Trikatu an ayurvedic formulation effective for the management of flu-like illness? A narrative review. Journal of Complementary and Integrative Medicine 19:2, pages 193-202.
Crossref
Xiaofeng Zhang, Jinlan Deng, Yujun Tang, Xiaoxian Guan, Xiaoli Chen & Jianming Fan. (2022) Zingiberaceae plants/curcumin consumption and multiple health outcomes: An umbrella review of systematic reviews and meta‐analyses of randomized controlled trials in humans. Phytotherapy Research 36:8, pages 3080-3101.
Crossref
Xian Zhou, Sualiha Afzal, Hans Wohlmuth, Gerald Münch, David Leach, Mitchell Low & Chun Guang Li. (2022) Synergistic Anti-Inflammatory Activity of Ginger and Turmeric Extracts in Inhibiting Lipopolysaccharide and Interferon-γ-Induced Proinflammatory Mediators. Molecules 27:12, pages 3877.
Crossref
APB Balaji, Srinivasan Bhuvaneswari, Leon Stephan Raj, Giridharan Bupesh, Kishore Kumar Meenakshisundaram & Konda Mani Saravanan. (2022) A Review on the Potential Species of the Zingiberaceae Family with Anti-viral Efficacy Towards Enveloped Viruses. Journal of Pure and Applied Microbiology 16:2, pages 796-813.
Crossref
Xian Zhou, Gerald Münch, Hans Wohlmuth, Sualiha Afzal, Ming-Hui (Tim) Kao, Ahmad Al-Khazaleh, Mitchell Low, David Leach & Chun Guang Li. (2022) Synergistic Inhibition of Pro-Inflammatory Pathways by Ginger and Turmeric Extracts in RAW 264.7 Cells. Frontiers in Pharmacology 13.
Crossref
Lifen Yin, Ling Yan, Qian Yu, Ju Wang, Changhong Liu, Lei Wang & Lei Zheng. (2022) Characterization of the MicroRNA Profile of Ginger Exosome-like Nanoparticles and Their Anti-Inflammatory Effects in Intestinal Caco-2 Cells. Journal of Agricultural and Food Chemistry 70:15, pages 4725-4734.
Crossref
Vikky Awasthi, Yash Gupta, Rubika Chauhan, Prakasha Kempaiah & Jyoti Das. (2022) Growth inhibition of plasmodium falciparum by Nano-molar concentrations of 1-(4‑hydroxy-3-methoxyphenyl) decan-3-one (6-paradol); is a cure at hand?. Phytomedicine Plus 2:1, pages 100208.
Crossref
Zhenzhong Yang, Jun Li, Xuechun Chen, Xiaoping Zhao & Yi Wang. (2022) Deciphering bioactive compounds of complex natural products by tandem mass spectral molecular networking combined with an aggregation-induced emission based probe. Journal of Pharmaceutical Analysis 12:1, pages 129-135.
Crossref
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj & Nimisha Mathews. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 649 671 .
Wenjing Lai, Shasha Yang, Xia Lin, Xing Zhang, You Huang, Jingwei Zhou, Chaomei Fu, Rui Li & Zhen Zhang. (2022) Zingiber officinale : A Systematic Review of Botany, Phytochemistry and Pharmacology of Gut Microbiota-Related Gastrointestinal Benefits . The American Journal of Chinese Medicine 50:04, pages 1007-1042.
Crossref
Joel B. Johnson, Janice S. Mani, Kerry B. Walsh & Mani Naiker. 2022. Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy. Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy 81 90 .
Pradeep Singh, Garima Mishra, Faheem Hyder Pottoo, Bhuvnesh Singh & Mulugeta Molla Zeleke. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 1 42 .
Meng-Meng Zhang, Dan Wang, Feng Lu, Rong Zhao, Xun Ye, Lin He, Li Ai & Chun-Jie Wu. (2021) Identification of the active substances and mechanisms of ginger for the treatment of colon cancer based on network pharmacology and molecular docking. BioData Mining 14:1.
Crossref
Mi Jeong Lee, Soo Bin Lim, Jung-Hye Choi, Jeomsoon Kim, Theresa Lee & Ja Yeong Jang. (2021) Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins. Korean Journal of Food Preservation 28:7, pages 878-889.
Crossref
Joel B. Johnson, Janice S. Mani, Simon White, Philip Brown & Mani Naiker. (2021) Quantitative profiling of gingerol and its derivatives in Australian ginger. Journal of Food Composition and Analysis 104, pages 104190.
Crossref
Jeremiah Oshiomame Unuofin, Nelisiwe Prenate Masuku, Oluwatomiwa Kehinde Paimo & Sogolo Lucky Lebelo. (2021) Ginger from Farmyard to Town: Nutritional and Pharmacological Applications. Frontiers in Pharmacology 12.
Crossref
Mohamed A. Salem, Ahmed Zayed, Saleh Alseekh, Alisdair R. Fernie & Patrick Giavalisco. (2021) The integration of MS-based metabolomics and multivariate data analysis allows for improved quality assessment of Zingiber officinale Roscoe. Phytochemistry 190, pages 112843.
Crossref
Mi-Gyeong Gwon, Hyemin Gu, Jaechan Leem & Kwan-Kyu Park. (2021) Protective Effects of 6-Shogaol, an Active Compound of Ginger, in a Murine Model of Cisplatin-Induced Acute Kidney Injury. Molecules 26:19, pages 5931.
Crossref
Ting Li, Da-bo Pan, Qian-qian Pang, Mi Zhou, Xiao-jun Yao, Xin-sheng Yao, Hai-bo Li & Yang Yu. (2021) Diarylheptanoid analogues from the rhizomes of Zingiber officinale and their anti-tumour activity . RSC Advances 11:47, pages 29376-29384.
Crossref
Bachir Zouchoune. (2021) Theoretical investigation on the biological activities of ginger and some of its combinations: an overview of the antioxidant activity. Structural Chemistry 32:4, pages 1659-1672.
Crossref
Mai T Abdo, Sherweit H El‐Ahmady & Haidy A Gad. (2020) Quality control and long‐term stability study of ginger from different geographical origins using chemometrics. Journal of the Science of Food and Agriculture 101:8, pages 3429-3438.
Crossref
Man‐Qian Li, Xue‐Yu Hu, Yan‐Zhi Wang, Xiao‐Juan Zhang, Jian‐Peng Li, Zhi‐Min Song, Yu‐Fei Liu & Wei‐Sheng Feng. (2021) Qualitative analysis on chemical constituents from different polarity extracted fractions of the pulp and peel of ginger rhizomes by ultra‐high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight tandem mass spectrometry. Rapid Communications in Mass Spectrometry 35:8.
Crossref
Lucía Guevara, María Ángeles Domínguez-Anaya, Alba Ortigosa, Salvador González-Gordo, Caridad Díaz, Francisca Vicente, Francisco J. Corpas, José Pérez del Palacio & José M. Palma. (2021) Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). International Journal of Molecular Sciences 22:9, pages 4476.
Crossref
Chao Li, Jie Li, Feng Jiang, Nikolay T. Tzvetkov, Jaroslaw O. Horbanczuk, Yunlun Li, Atanas G. Atanasov & Dongdong Wang. (2021) Vasculoprotective effects of ginger ( Zingiber officinale Roscoe) and underlying molecular mechanisms . Food & Function 12:5, pages 1897-1913.
Crossref
Mary T. Ademosun, Olufunmilayo S. Omoba & Aderonke I. Olagunju. (2020) Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks. Journal of Food Biochemistry 45:3.
Crossref
Mengmeng Zhang, Rong Zhao, Dan Wang, Li Wang, Qing Zhang, Shujun Wei, Feng Lu, Wei Peng & Chunjie Wu. (2020) Ginger ( Zingiber officinale Rosc.) and its bioactive components are potential resources for health beneficial agents . Phytotherapy Research 35:2, pages 711-742.
Crossref
Joel B. Johnson, Janice S. Mani, Simon White, Philip Brown & Mani Naiker. (2021) Pungent and volatile constituents of dried Australian ginger. Current Research in Food Science 4, pages 612-618.
Crossref
Babak Alikiaii, Mohammad Bagherniya, Gholamreza Askari, Thomas P. Johnston & Amirhossein Sahebkar. (2020) The role of phytochemicals in sepsis: A mechanistic and therapeutic perspective. BioFactors 47:1, pages 19-40.
Crossref
Ryoiti Kiyama. (2020) Nutritional implications of ginger: chemistry, biological activities and signaling pathways. The Journal of Nutritional Biochemistry 86, pages 108486.
Crossref
Lanbo Yang, Zhanchao Wang, Chunyu Zou, Yufei Mi, Hengtao Tang & Xuejian Wu. (2020) Ubiquitin-specific protease 49 attenuates IL-1β-induced rat primary chondrocyte apoptosis by facilitating Axin deubiquitination and subsequent Wnt/β-catenin signaling cascade inhibition. Molecular and Cellular Biochemistry 474:1-2, pages 263-275.
Crossref
Shengmin Sang, Hunter D. Snook, Fakir Shahidullah Tareq & Yewande Fasina. (2020) Precision Research on Ginger: The Type of Ginger Matters. Journal of Agricultural and Food Chemistry 68:32, pages 8517-8523.
Crossref
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, Andrzej Krzykowski, Mariusz Rudy, Urszula Gawlik-Dziki & Magdalena Kachel. (2020) Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties. Processes 8:5, pages 509.
Crossref
Mu-Keng Hong, Lan-Lan Hu, Ya-Xin Zhang, Yu-Ling Xu, Xiao-Yu Liu, Pei-Kun He & Yu-Hua Jia. (2020) 6-Gingerol ameliorates sepsis-induced liver injury through the Nrf2 pathway. International Immunopharmacology 80, pages 106196.
Crossref
Nguyen Hoang Anh, Sun Jo Kim, Nguyen Phuoc Long, Jung Eun Min, Young Cheol Yoon, Eun Goo Lee, Mina Kim, Tae Joon Kim, Yoon Young Yang, Eui Young Son, Sang Jun Yoon, Nguyen Co Diem, Hyung Min Kim & Sung Won Kwon. (2020) Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials. Nutrients 12:1, pages 157.
Crossref
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Thiravidamani Sathyan, Surya Raj & Nimisha Mathews. 2020. Ethnopharmacological Investigation of Indian Spices. Ethnopharmacological Investigation of Indian Spices 62 84 .
Fengqian Guo, Chunyu Yang, Chen Zang, Yue Shang, Baoxian Zhang, Hailan Yu, Cui Li & Shaofeng Duan. (2019) Comparison of the quality of Chinese ginger juice powders prepared by different drying methods. Journal of Food Process Engineering 42:7.
Crossref
Andrea Rasmussen, Kaylee MurphyDavid W. Hoskin. (2019) 10-Gingerol Inhibits Ovarian Cancer Cell Growth by Inducing G2Arrest. Advanced Pharmaceutical Bulletin 9:4, pages 685-689.
Crossref
Jiajia Li, Qing Liang & GuangChun Sun. (2019) Interaction between Traditional Chinese Medicine and Anticoagulant/Antiplatelet Drugs. Current Drug Metabolism 20:9, pages 701-713.
Crossref
Lei-Lei Luo, Jun Wu, Li-Li Cao, Cheng-Gong Zhai, Xue-Feng Wu & Min Luo. (2019) Recipe Optimization to Produce Functional Anti-Motion Sickness Compressed Biscuits. IOP Conference Series: Materials Science and Engineering 592:1, pages 012028.
Crossref
Hatice Tohma, Ahmet Altay, Ekrem Köksal, Ahmet Ceyhan Gören & İlhami Gülçin. (2019) Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS. Journal of Food Measurement and Characterization 13:2, pages 1607-1619.
Crossref
Zoran Maksimović & Stevan Samardžić. 2019. Osteoarthritis Biomarkers and Treatments. Osteoarthritis Biomarkers and Treatments.
Snur M. A. Hassan & Ali Hussein Hassan. (2019) Effect of Shogaol on the Expression of Intestinal Stem Cell Markers in Experimentally Induced Colitis in BALB/c Mice. Analytical Cellular Pathology 2019, pages 1-10.
Crossref
Dabo Pan, Chen Zeng, Weiyang Zhang, Ting Li, Zifei Qin, Xiaojun Yao, Yi Dai, Zhihong Yao, Yang Yu & Xinsheng Yao. (2019) Non-volatile pungent compounds isolated from Zingiber officinale and their mechanisms of action . Food & Function 10:2, pages 1203-1211.
Crossref
Abhishek Shukla, Vaibhav V. Goud & Chandan Das. (2019) Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India. Industrial Crops and Products 128, pages 167-176.
Crossref
Chao-Yu Loung, Andrea N. Rasmussen & David W. Hoskin. 2019. Polyphenols in Plants. Polyphenols in Plants 395 405 .
Kazumi Yagasaki. 2019. Nutrition and Skeletal Muscle. Nutrition and Skeletal Muscle 421 438 .
Krishnamoorthy Srinivasan, Pratik Adhya & Shyam Sunder Sharma. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 51 70 .
Liangliang He, Jinjin Xu, Qi Wang, Yezi Zhang, Zifei Qin, Yang Yu, Zhengming Qian, Zhihong Yao & Xinsheng Yao. (2018) Glucuronidation of [6]-shogaol, [8]-shogaol and [10]-shogaol by human tissues and expressed UGT enzymes: identification of UGT2B7 as the major contributor. RSC Advances 8:72, pages 41368-41375.
Crossref
Shuai Wang, Miao Tian, Ronglai Yang, Yating Jing, Wei Chen, Jinliang Wang, Xian Zheng & Fengrong Wang. (2018) 6-Gingerol Ameliorates Behavioral Changes and Atherosclerotic Lesions in ApoE−/− Mice Exposed to Chronic Mild Stress. Cardiovascular Toxicology 18:5, pages 420-430.
Crossref
Rosália Maria Tôrres de Lima, Antonielly Campinho dos Reis, Ag-Anne Pereira Melo de Menezes, José Victor de Oliveira Santos, José Williams Gomes de Oliveira Filho, José Roberto de Oliveira Ferreira, Marcus Vinícius Oliveira Barros de Alencar, Ana Maria Oliveira Ferreira da Mata, Ishaq N. Khan, Amirul Islam, Shaikh Jamal Uddin, Eunüs S. Ali, Muhammad Torequl Islam, Swati Tripathi, Siddhartha Kumar Mishra, Mohammad S. Mubarak & Ana Amélia de Carvalho Melo-Cavalcante. (2018) Protective and therapeutic potential of ginger ( Zingiber officinale ) extract and [6]-gingerol in cancer: A comprehensive review . Phytotherapy Research 32:10, pages 1885-1907.
Crossref
Chung-Yi Chen, Chiu-Li Kao & Chi-Ming Liu. (2018) The Cancer Prevention, Anti-Inflammatory and Anti-Oxidation of Bioactive Phytochemicals Targeting the TLR4 Signaling Pathway. International Journal of Molecular Sciences 19:9, pages 2729.
Crossref
Liangliang He, Zifei Qin, Mengsen Li, Zilin Chen, Chen Zeng, Zhihong Yao, Yang Yu, Yi Dai & Xinsheng Yao. (2018) Metabolic Profiles of Ginger, A Functional Food, and Its Representative Pungent Compounds in Rats by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 66:34, pages 9010-9033.
Crossref
Wasinee Tianthong & Vorapong Phupong. (2018) A randomized, double-blind, placebo-controlled trial on the efficacy of ginger in the prevention of abdominal distention in post cesarean section patients. Scientific Reports 8:1.
Crossref
Xingran Kou, Xiaoqi Wang, Ruya Ji, Lang Liu, Yening Qiao, Zaixiang Lou, Chaoyang Ma, Shiming Li, Hongxin Wang & Chi-Tang Ho. (2018) Occurrence, biological activity and metabolism of 6-shogaol. Food & Function 9:3, pages 1310-1327.
Crossref
Mehdi Sharifi-Rad, Elena Varoni, Bahare Salehi, Javad Sharifi-Rad, Karl Matthews, Seyed Ayatollahi, Farzad Kobarfard, Salam Ibrahim, Dima Mnayer, Zainul Zakaria, Majid Sharifi-Rad, Zubaida Yousaf, Marcello Iriti, Adriana Basile & Daniela Rigano. (2017) Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy. Molecules 22:12, pages 2145.
Crossref
Phurpa Wangchuk, Karma Yeshi & Kinga Jamphel. (2017) Pharmacological, ethnopharmacological, and botanical evaluation of subtropical medicinal plants of Lower Kheng region in Bhutan. Integrative Medicine Research.
Crossref
Megan M. Bernard, Jason R. McConnery & David W. Hoskin. (2017) [10]-Gingerol, a major phenolic constituent of ginger root, induces cell cycle arrest and apoptosis in triple-negative breast cancer cells. Experimental and Molecular Pathology 102:2, pages 370-376.
Crossref
Chien-Kei Wei, Yi-Hong Tsai, Michal Korinek, Pei-Hsuan Hung, Mohamed El-Shazly, Yuan-Bin Cheng, Yang-Chang Wu, Tusty-Jiuan Hsieh & Fang-Rong Chang. (2017) 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice. International Journal of Molecular Sciences 18:1, pages 168.
Crossref
Yingdong Zhu, Fang Wang, Yantao Zhao, Pei Wang & Shengmin Sang. (2017) Gastroprotective [6]-Gingerol Aspirinate as a Novel Chemopreventive Prodrug of Aspirin for Colon Cancer. Scientific Reports 7:1.
Crossref
Fang Zhang, Kiran Thakur, Fei Hu, Jian-Guo Zhang & Zhao-Jun Wei. (2017) Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update. Food & Function 8:8, pages 2635-2649.
Crossref
Eleonora Zambrano Blanco, Miklos Maximiliano Bajay, Marcos Vinícius Bohrer Monteiro Siqueira, Maria Imaculada Zucchi & José Baldin Pinheiro. (2016) Genetic diversity and structure of Brazilian ginger germplasm (Zingiber officinale) revealed by AFLP markers. Genetica 144:6, pages 627-638.
Crossref
Ying Yang, Jing Wen, Weijun Kong, Qiutao Liu, Hongli Luo, Jian Wang & Meihua Yang. (2016) Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry. Journal of the Science of Food and Agriculture 96:12, pages 4160-4167.
Crossref
Yuxin Li, Yan Hong, Yanquan Han, Yongzhong Wang & Lunzhu Xia. (2016) Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger. Journal of Chromatography B 1011, pages 223-232.
Crossref
Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli, Gustavo Molina, Glaucia Maria Pastore & Míriam Dupas Hubinger. (2016) Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention. Food Research International 80, pages 41-49.
Crossref
Noopur Singh, Swati Srivastava & Ashok Sharma. (2016) Identification and analysis of miRNAs and their targets in ginger using bioinformatics approach. Gene 575:2, pages 570-576.
Crossref
Soo Kyung Jo, In Sook Kim, Shaheed Ur Rehman, Sang Keun Ha, Ho-Young Park, Yong Kon Park & Hye Hyun Yoo. (2015) Characterization of metabolites produced from the biotransformation of 6-shogaol formed by Aspergillus niger. European Food Research and Technology 242:1, pages 137-142.
Crossref
Gao-feng ZengShao-hui ZongZhi-yong ZhangSong-wen FuKe-ke LiYe FangLi LuDe-qiang Xiao. (2015) The Role of 6-Gingerol on Inhibiting Amyloid β Protein-Induced Apoptosis in PC12 Cells. Rejuvenation Research 18:5, pages 413-421.
Crossref
Yingdong Zhu, Yantao Zhao, Pei Wang, Mohamed Ahmedna & Shengmin Sang. (2015) Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal. Chemical Research in Toxicology 28:9, pages 1842-1849.
Crossref
Giorgia Botta, Bruno Mattia Bizzarri, Adriana Garozzo, Rossella Timpanaro, Benedetta Bisignano, Donatella Amatore, Anna Teresa Palamara, Lucia Nencioni & Raffaele Saladino. (2015) Carbon nanotubes supported tyrosinase in the synthesis of lipophilic hydroxytyrosol and dihydrocaffeoyl catechols with antiviral activity against DNA and RNA viruses. Bioorganic & Medicinal Chemistry 23:17, pages 5345-5351.
Crossref
Myoung Jin Son, Yutaka Miura & Kazumi Yagasaki. (2014) Mechanisms for antidiabetic effect of gingerol in cultured cells and obese diabetic model mice. Cytotechnology 67:4, pages 641-652.
Crossref
Luisella Verotta & Maria Macchi. 2015. Connecting Indian Wisdom and Western Science. Connecting Indian Wisdom and Western Science 147 244 .
Rongxia Liu, Elke H. Heiss, Nadine Sider, Andreas Schinkovitz, Barbara Gröblacher, Dean Guo, Franz Bucar, Rudolf Bauer, Verena M. Dirsch & Atanas G. Atanasov. (2015) Identification and characterization of [6]‐shogaol from ginger as inhibitor of vascular smooth muscle cell proliferation. Molecular Nutrition & Food Research 59:5, pages 843-852.
Crossref
Sarah E. Edwards, Inês da Costa Rocha, Elizabeth M. Williamson & Michael Heinrich. 2015. Phytopharmacy. Phytopharmacy 164 167 .
Bhakta Prasad Gaire, Oh Wook Kwon, Sung Hyuk Park, Kwang-Hoon Chun, Sun Yeou Kim, Dong Yun Shin & Ji Woong Choi. (2015) Neuroprotective Effect of 6-Paradol in Focal Cerebral Ischemia Involves the Attenuation of Neuroinflammatory Responses in Activated Microglia. PLOS ONE 10:3, pages e0120203.
Crossref
Laleh Khodaie & Omid Sadeghpoor. (2015) Ginger From Ancient Times to the New Outlook. Jundishapur Journal of Natural Pharmaceutical Products 10:1.
Crossref
Shoujiao Peng, Juan Yao, Yaping Liu, Dongzhu Duan, Xiaolong Zhang & Jianguo Fang. (2015) Activation of Nrf2 target enzymes conferring protection against oxidative stress in PC12 cells by ginger principal constituent 6-shogaol. Food & Function 6:8, pages 2813-2823.
Crossref
Alev Tosun & Salman Khan. 2015. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease 311 318 .
Min Ju Ryu & Ha Sook Chung. (2014) [10]-Gingerol induces mitochondrial apoptosis through activation of MAPK pathway in HCT116 human colon cancer cells. In Vitro Cellular & Developmental Biology - Animal 51:1, pages 92-101.
Crossref
Huadong Chen, Junsheng Fu, Hao Chen, Yuhui Hu, Dominique N. Soroka, Justin R. Prigge, Edward E. Schmidt, Feng Yan, Michael B. Major, Xiaoxin Chen & Shengmin Sang. (2014) Ginger Compound [6]-Shogaol and Its Cysteine-Conjugated Metabolite (M2) Activate Nrf2 in Colon Epithelial Cells in Vitro and in Vivo . Chemical Research in Toxicology 27:9, pages 1575-1585.
Crossref
Udoamaka F. Ezuruike & Jose M. Prieto. (2014) The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations. Journal of Ethnopharmacology 155:2, pages 857-924.
Crossref
N. Vijendra Kumar, Pushpa S. Murthy, J.R. Manjunatha & B.K. Bettadaiah. (2014) Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives. Food Chemistry 159, pages 451-457.
Crossref
Soparat Yudthavorasit, Kanet Wongravee & Natchanun Leepipatpiboon. (2014) Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics. Food Chemistry 158, pages 101-111.
Crossref
Ilana Zaks, Tamar Getter & Arie Gruzman. (2014) Activators of AMPK: not just for Type II diabetes. Future Medicinal Chemistry 6:11, pages 1325-1353.
Crossref
Junsheng Fu, Huadong Chen, Dominique N. Soroka, Renaud F. Warin & Shengmin Sang. (2014) Cysteine-Conjugated Metabolites of Ginger Components, Shogaols, Induce Apoptosis through Oxidative Stress-Mediated p53 Pathway in Human Colon Cancer Cells. Journal of Agricultural and Food Chemistry 62:20, pages 4632-4642.
Crossref
David C Nieman, R Andrew Shanely, Beibei Luo, Dustin Dew, Mary Pat Meaney & Wei Sha. (2013) A commercialized dietary supplement alleviates joint pain in community adults: a double-blind, placebo-controlled community trial. Nutrition Journal 12:1.
Crossref
Su-Chen Ho, Ku-Shang Chang & Chih-Cheng Lin. (2013) Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol. Food Chemistry 141:3, pages 3183-3191.
Crossref
Abdollah Ghasemi Pirbalouti, Elahe Mahdad & Lyle Craker. (2013) Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. Food Chemistry 141:3, pages 2440-2449.
Crossref
Ismail Rahath Kubra, Devender Kumar & Lingamallu Jagan Mohan Rao. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger ( Zingiber officinale) . International Journal of Food Science & Technology 48:9, pages 1828-1833.
Crossref
Huadong Chen, Dominique N. Soroka, Yingdong Zhu, Yuhui Hu, Xiaoxin Chen & Shengmin Sang. (2013) Cysteine-Conjugated Metabolite of Ginger Component [6]-Shogaol Serves as a Carrier of [6]-Shogaol in Cancer Cells and in Mice. Chemical Research in Toxicology 26:6, pages 976-985.
Crossref
Huadong Chen, Dominique N. Soroka, Jamil Haider, Karine F. Ferri-Lagneau, TinChung Leung & Shengmin Sang. (2013) [10]-Gingerdiols as the Major Metabolites of [10]-Gingerol in Zebrafish Embryos and in Humans and Their Hematopoietic Effects in Zebrafish Embryos. Journal of Agricultural and Food Chemistry 61:22, pages 5353-5360.
Crossref
Abdollah Ghasemi Pirbalouti, Mehdi Oraie, Mehdi Pouriamehr & Ezatollah Solaymani Babadi. (2013) Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.). Industrial Crops and Products 46, pages 324-327.
Crossref
Firas Sultan Azzeh. (2013) Synergistic Effect of Green Tea, Cinnamon and Ginger Combination on Enhancing Postprandial Blood Glucose. Pakistan Journal of Biological Sciences 16:2, pages 74-79.
Crossref
Yingdong Zhu, Renaud F. Warin, Dominique N. Soroka, Huadong Chen & Shengmin Sang. (2013) Metabolites of Ginger Component [6]-Shogaol Remain Bioactive in Cancer Cells and Have Low Toxicity in Normal Cells: Chemical Synthesis and Biological Evaluation. PLoS ONE 8:1, pages e54677.
Crossref
Huadong Chen & Shengmin Sang. (2012) Identification of phase II metabolites of thiol-conjugated [6]-shogaol in mouse urine using high-performance liquid chromatography tandem mass spectrometry. Journal of Chromatography B 907, pages 126-139.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.