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Ting-Tiao Pan, Hongbin Pu & Da-Wen Sun. (2017) Insights into the changes in chemical compositions of the cell wall of pear fruit infected by Alternaria alternata with confocal Raman microspectroscopy. Postharvest Biology and Technology 132, pages 119-129.
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. 2017. Advanced Technologies for Meat Processing. Advanced Technologies for Meat Processing
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Kaiqiang Wang, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2017) Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review. Trends in Food Science & Technology 67, pages 207-219.
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Kaiqiang Wang, Da-Wen Sun & Hongbin Pu. (2017) Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry. Trends in Food Science & Technology 67, pages 93-105.
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Ji Ma, Da-Wen Sun, Jia-Huan Qu & Hongbin Pu. (2017) Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths. LWT - Food Science and Technology 82, pages 377-385.
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Wen-Hao Su & Da-Wen Sun. (2017) Chemical imaging for measuring the time series variations of tuber dry matter and starch concentration. Computers and Electronics in Agriculture 140, pages 361-373.
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Nuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan & Jennifer Lynn Aalhus. (2017) A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products. Applied Spectroscopy 71:7, pages 1403-1426.
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Ji Ma, Jia-Huan Qu & Da-Wen Sun. (2017) Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets. Food and Bioproducts Processing 104, pages 66-76.
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Wen-Hao Su, Da-Wen Sun, Jian-Guo He & Ling-Biao Zhang. (2017) Variation analysis in spectral indices of volatile chlorpyrifos and non-volatile imidacloprid in jujube ( Ziziphus jujuba Mill.) using near-infrared hyperspectral imaging (NIR-HSI) and gas chromatograph-mass spectrometry (GC–MS). Computers and Electronics in Agriculture 139, pages 41-55.
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Jun-Hu Cheng, Da-Wen Sun & Qingyi Wei. (2016) Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables. Food Analytical Methods 10:6, pages 1888-1898.
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Yu Zhang, Shuaishuai Zhu, Jie Lin, Feijia Zhu & Peng Jin. (2017) Parallel image registration method for snapshot Fourier transform imaging spectroscopy. Optical Engineering 56:8, pages 081802.
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Wen-Hao Su & Da-Wen Sun. (2017) Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour. Journal of Food Engineering 200, pages 59-69.
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Jia-Huan Qu, Da-Wen Sun & Hongbin Pu. (2017) Vis/NIR Chemical Imaging Technique for Predicting Sodium Humate Contents in Aquaculture Environment. Water, Air, & Soil Pollution 228:5.
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Huisung Kim, Bartek Rajwa, Arun K. Bhunia, J. Paul Robinson & Euiwon Bae. (2017) Development of a multispectral light-scatter sensor for bacterial colonies. Journal of Biophotonics 10:5, pages 634-644.
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Tehseen Yaseen, Da-Wen Sun & Jun-Hu Cheng. (2017) Raman imaging for food quality and safety evaluation: Fundamentals and applications. Trends in Food Science & Technology 62, pages 177-189.
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Weiwei Cheng, Da-Wen Sun, Hongbin Pu & Qingyi Wei. (2017) Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods. Food Chemistry 221, pages 1989-1996.
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Yuan-Yuan Pu & Da-Wen Sun. (2017) Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content distribution. Biosystems Engineering 156, pages 108-119.
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Hongbin Pu, Dan Liu, Jia-Huan Qu & Da-Wen Sun. (2017) Applications of Imaging Spectrometry in Inland Water Quality Monitoring—a Review of Recent Developments. Water, Air, & Soil Pollution 228:4.
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Weihong Hu, Da-Wen Sun & Jose Blasco. (2017) Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ?Hayward? kiwifruit by Vis/NIR hyperspectral imaging. Postharvest Biology and Technology 125, pages 168-180.
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Jun-Li Xu, Cecilia Riccioli & Da-Wen Sun. (2017) Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon. Journal of Food Engineering 196, pages 170-182.
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Ji Ma, Da-Wen Sun & Hongbin Pu. (2017) Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging. Journal of Food Engineering 196, pages 65-72.
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Jiang-Lin Li, Da-Wen Sun, Hongbin Pu & Digvir S. Jayas. (2017) Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique. Food Chemistry 218, pages 543-552.
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Jun-Hu Cheng & Da-Wen Sun. (2016) Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle. Food Engineering Reviews 9:1, pages 36-49.
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Jun-Hu Cheng, Da-Wen Sun & Zhiwei Zhu. (2017)
Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (
Ctenopharyngodon idella
) Fillets
. Journal of Food Processing and Preservation 41:1, pages e13002.
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Jun-Li Xu & Da-Wen Sun. (2017) Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm. International Journal of Refrigeration 74, pages 151-164.
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Di Wu & Da‐Wen Sun. 2017. Emerging Technologies in Meat Processing. Emerging Technologies in Meat Processing
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Guo Peiyuan, Xiao Hongbing & Xing Suxia. (2017) The Detection of Nitrite Content in Bacon based on Hyperspectral Technique. The Detection of Nitrite Content in Bacon based on Hyperspectral Technique.
Jun-Hu Cheng, Bart Nicolai & Da-Wen Sun. (2017) Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review. Meat Science 123, pages 182-191.
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Jia-Huan Qu, Da-Wen Sun, Jun-Hu Cheng & Hongbin Pu. (2017) Mapping moisture contents in grass carp (Ctenopharyngodon idella) slices under different freeze drying periods by Vis-NIR hyperspectral imaging. LWT 75, pages 529-536.
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Qian Yang, Da-Wen Sun & Weiwei Cheng. (2017) Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process. Journal of Food Engineering 192, pages 53-60.
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Hui Huang, Li Liu & Michael O. Ngadi. (2017) Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end. Journal of Food Engineering 193, pages 29-41.
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Ana M. Herrero, Pedro C. Hernandez, Francisco Jiménez-Colmenero & Claudia R.-C. Perez. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation
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Brian Bowker. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation
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P.P. Purslow. 2017. New Aspects of Meat Quality. New Aspects of Meat Quality
1
9
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Jun-Li Xu, Cecilia Riccioli & Da-Wen Sun. (2016) Development of an alternative technique for rapid and accurate determination of fish caloric density based on hyperspectral imaging. Journal of Food Engineering 190, pages 185-194.
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Weihong Hu, Da-Wen Sun, Hongbin Pu & Tingtiao Pan. (2016) Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits. Comprehensive Reviews in Food Science and Food Safety 15:6, pages 1067-1079.
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Weiwei Cheng, Da-Wen Sun & Jun-Hu Cheng. (2016) Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data. LWT 73, pages 13-19.
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Wen-Hao Su & Da-Wen Sun. (2016) Comparative assessment of feature-wavelength eligibility for measurement of water binding capacity and specific gravity of tuber using diverse spectral indices stemmed from hyperspectral images. Computers and Electronics in Agriculture 130, pages 69-82.
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Weiwei Cheng, Da-Wen Sun, Hongbin Pu & Yuwei Liu. (2016) Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat. LWT - Food Science and Technology 72, pages 322-329.
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Jiang-Lin Li, Da-Wen Sun & Jun-Hu Cheng. (2016) Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review. Comprehensive Reviews in Food Science and Food Safety 15:5, pages 897-911.
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Wen-Hao Su & Da-Wen Sun. (2016) Multivariate analysis of hyper/multi-spectra for determining volatile compounds and visualizing cooking degree during low-temperature baking of tubers. Computers and Electronics in Agriculture 127, pages 561-571.
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Yu-Nan Chen, Da-Wen Sun, Jun-Hu Cheng & Wen-Hong Gao. (2016) Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis. Food Engineering Reviews 8:3, pages 336-350.
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Anguo Xie, Da-Wen Sun, Zhiwei Zhu & Hongbin Pu. (2016) Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging. Food and Bioprocess Technology 9:9, pages 1444-1454.
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Hongbin Pu, Lu Wang, Da-Wen Sun & Jun-Hu Cheng. (2016) Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging. Water, Air, & Soil Pollution 227:9.
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Leilei Zhang & Yankun Peng. (2016) Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique. Applied Spectroscopy 70:8, pages 1309-1320.
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Wen-Hao Su & Da-Wen Sun. (2016) Facilitated wavelength selection and model development for rapid determination of the purity of organic spelt (Triticum spelta L.) flour using spectral imaging. Talanta 155, pages 347-357.
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Jun-Hu Cheng, Da-Wen Sun, Jia-Huan Qu, Hong-Bin Pu, Xiao-Chao Zhang, Zhongxiang Song, Xinghai Chen & Hong Zhang. (2016) Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet. Journal of Food Engineering 182, pages 9-17.
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Wen-Hao Su & Da-Wen Sun. (2016) Potential of hyperspectral imaging for visual authentication of sliced organic potatoes from potato and sweet potato tubers and rapid grading of the tubers according to moisture proportion. Computers and Electronics in Agriculture 125, pages 113-124.
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Ting-Tiao Pan, Da-Wen Sun, Jun-Hu Cheng & Hongbin Pu. (2016) Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation. Comprehensive Reviews in Food Science and Food Safety 15:3, pages 529-541.
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Iwona Wojtasik-Kalinowska, Dominika Guzek, Elżbieta Górska-Horczyczak, Dominika Głąbska, Marta Brodowska, Da-Wen Sun & Agnieszka Wierzbicka. (2016) Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components. LWT - Food Science and Technology 67, pages 112-117.
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Han Zhu, Marion O'Farrell, Gregory Bouquet, Kathrine Lunde, Bjørg Egelandsdal, Ole Alvseike, Per Berg, Eli Gjerlaug-Enger & Eddy W. Hansen. (2016) Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC). Journal of Food Engineering 175, pages 51-57.
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Jose Antonio Sanz, Armando M. Fernandes, Edurne Barrenechea, Severiano Silva, Virginia Santos, Norberto Gon?alves, Daniel Paternain, Aranzazu Jurio & Pedro Melo-Pinto. (2016) Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms. Journal of Food Engineering 174, pages 92-100.
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Ji Ma, Da-Wen Sun & Hongbin Pu. (2016) Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles. Food Chemistry 197, pages 848-854.
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Jun-Hu Cheng, Da-Wen Sun & Hongbin Pu. (2016) Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen?thawed fish muscle. Food Chemistry 197, pages 855-863.
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Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, Zhiwei Zhu & Hongbin Pu. (2016) Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis). Food Chemistry 197, pages 257-265.
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Yuan-Yuan Pu & Da-Wen Sun. (2016) Prediction of moisture content uniformity of microwave-vacuum dried mangoes as affected by different shapes using NIR hyperspectral imaging. Innovative Food Science & Emerging Technologies 33, pages 348-356.
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Gamal M. ElMasry & Shigeki Nakauchi. (2016) Image analysis operations applied to hyperspectral images for non-invasive sensing of food quality???A comprehensive review. Biosystems Engineering 142, pages 53-82.
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Lu Wang, Hongbin Pu & Da-Wen Sun. (2016) Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging. Talanta 147, pages 422-429.
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Jun-Li Xu, Cecilia Riccioli & Da-Wen Sun. (2016) Efficient integration of particle analysis in hyperspectral imaging for rapid assessment of oxidative degradation in salmon fillet. Journal of Food Engineering 169, pages 259-271.
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Santosh Lohumi, Sangdae Lee, Hoonsoo Lee, Moon S. Kim, Wang-Hee Lee & Byoung-Kwan Cho. (2016) Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef. Infrared Physics & Technology 74, pages 1-10.
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N.A. Valous, L. Zheng, D.-W. Sun & J. Tan. 2016. Computer Vision Technology for Food Quality Evaluation. Computer Vision Technology for Food Quality Evaluation
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M. Kamruzzaman & D.-W. Sun. 2016. Computer Vision Technology for Food Quality Evaluation. Computer Vision Technology for Food Quality Evaluation
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139
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Shan Zeng, Jun Bai & Haibin Wang. Study on classification of pork quality using hyperspectral imaging technique. Study on classification of pork quality using hyperspectral imaging technique.
Hong-Ju He & Da-Wen Sun. (2015) Microbial evaluation of raw and processed food products by Visible/Infrared, Raman and Fluorescence spectroscopy. Trends in Food Science & Technology 46:2, pages 199-210.
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Santosh Lohumi, Sangdae Lee, Hoonsoo Lee & Byoung-Kwan Cho. (2015) A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration. Trends in Food Science & Technology 46:1, pages 85-98.
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Hong-Ju He & Da-Wen Sun. (2015) Hyperspectral imaging technology for rapid detection of various microbial contaminants in agricultural and food products. Trends in Food Science & Technology 46:1, pages 99-109.
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N. Prieto, M. L. Swift, S. T. Summerfelt, M. Ju?rez, R. T. Zijlstra & J. L. Aalhus. (2015) A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets. Food Analytical Methods 8:10, pages 2660-2664.
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Hong-Ju He & Da-Wen Sun. (2015) Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh. Food Analytical Methods 8:10, pages 2427-2436.
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Theodoros Varzakas & Constantina TziaTheodoros Varzakas & Vivian Feddern. 2015. Handbook of Food Processing. Handbook of Food Processing
487
514
.
Gamal ElMasry & Shigeki Nakauchi. (2015) Noninvasive sensing of thermal treatments of Japanese seafood products using imaging spectroscopy. International Journal of Food Science & Technology 50:9, pages 1960-1971.
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Weiwei Cheng, Jun-Hu Cheng, Da-Wen Sun & Hongbin Pu. (2015) Marbling Analysis for Evaluating Meat Quality: Methods and Techniques. Comprehensive Reviews in Food Science and Food Safety 14:5, pages 523-535.
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Hongbin Pu, Mohammed Kamruzzaman & Da-Wen Sun. (2015) Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review. Trends in Food Science & Technology 45:1, pages 86-104.
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Rajagopal Vadivambal & Digvir S. Jayas. 2015. Bio-Imaging. Bio-Imaging
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Abeer Alshejari, Vassilis S. Kodogiannis & Ilias Petrounias. (2015) An adaptive neuro-fuzzy model for the detection of meat spoilage using multispectral images. An adaptive neuro-fuzzy model for the detection of meat spoilage using multispectral images.
Jun-Hu Cheng & Da-Wen Sun. (2015) Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 478-490.
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Anguo Xie, Da-Wen Sun, Zhongyue Xu & Zhiwei Zhu. (2015) Rapid detection of frozen pork quality without thawing by Vis–NIR hyperspectral imaging technique. Talanta 139, pages 208-215.
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Zhenjie Xiong, Da-Wen Sun, Hongbin Pu, Anguo Xie, Zhong Han & Man Luo. (2015) Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging. Food Chemistry 179, pages 175-181.
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Zhenjie Xiong, Da-Wen Sun, Anguo Xie, Hongbin Pu, Zhong Han & Man Luo. (2015) Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis. Food Chemistry 178, pages 339-345.
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Lu Wang, Hongbin Pu, Da-Wen Sun, Dan Liu, Qijun Wang & Zhenjie Xiong. (2014) Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods. Food Analytical Methods 8:6, pages 1535-1545.
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Chun-Chieh Yang, Cristobal Garrido-Novell, Dolores Perez-Marin, Jose E. Guerrero-Ginel, Ana Garrido-Varo, Hyunjeong Cho & Moon S. Kim. (2015) Differentiation of Beef and Fish Meals in Animal Feeds Using Chemometric Analytic Models. Journal of Biosystems Engineering 40:2, pages 153-158.
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Chun-Chieh Yang, Cristóbal Garrido-Novell, Dolores Pérez-Marín, José E. Guerrero-Ginel, Ana Garrido-Varo & Moon S. Kim. Chemometric analysis for near-infrared spectral detection of beef in fish meal. Chemometric analysis for near-infrared spectral detection of beef in fish meal.
Zhenjie Xiong, Da-Wen Sun, Anguo Xie, Zhong Han & Lu Wang. (2015) Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat. Food Chemistry 175, pages 417-422.
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Jun-Hu Cheng & Da-Wen Sun. (2015) Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method. Food and Bioprocess Technology 8:5, pages 951-959.
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Zhenjie Xiong, Da-Wen Sun, Hongbin Pu, Zhiwei Zhu & Man Luo. (2015) Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats. LWT - Food Science and Technology 60:2, pages 649-655.
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Xujun Ye & Kenshi Sakai. (2015) Application of Hyperspectral Imaging in Agriculture. The Journal of the Institute of Image Information and Television Engineers The Journal of The Institute of Image Information and Television Engineers 69:5, pages 464-469.
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Mirolyub Mladenov. (2015) Complex Assessment of Dairy and Meat Products Quality. Information Technologies and Control 13:3-4.
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Miroljub Mladenov, Stanislav Penchev & Martin Dejanov. (2015) Complex assessment of the quality of foodstuffs through the analysis of visual images, spectrophotometric and hyperspectral characteristics. IFAC-PapersOnLine 48:24, pages 60-65.
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Mohammed Kamruzzaman, Yoshio Makino & Seiichi Oshita. (2015) Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review. Analytica Chimica Acta 853, pages 19-29.
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M. Kamruzamman, S. Nakauchi & G. ElMasry. 2015. High Throughput Screening for Food Safety Assessment. High Throughput Screening for Food Safety Assessment
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Dan Liu, Hongbin Pu, Da-Wen Sun, Lu Wang & Xin-An Zeng. (2014) Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat. Food Chemistry 160, pages 330-337.
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Fei Ma, Jing Yao, Tingting Xie, Changhong Liu, Wei Chen, Conggui Chen & Lei Zheng. (2014) Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages. Food Research International 62, pages 902-908.
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Zhenjie Xiong, Da-Wen Sun, Xin-An Zeng & Anguo Xie. (2014) Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review. Journal of Food Engineering 132, pages 1-13.
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Jun-Hu Cheng & Da-Wen Sun. (2014) Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications. Trends in Food Science & Technology 37:2, pages 78-91.
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