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Original Articles

Amaranth: A New Millennium Crop of Nutraceutical Values

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Pages 109-125 | Published online: 16 Oct 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (11)

Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani & Bruce R. Hamaker. (2023) Peruvian Andean grains: Nutritional, functional properties and industrial uses. Critical Reviews in Food Science and Nutrition 63:29, pages 9634-9647.
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Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim & Chunpeng Wan. (2023) The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise. Critical Reviews in Food Science and Nutrition 63:29, pages 10217-10229.
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Aysegul Ugural & Aslı Akyol. (2022) Can pseudocereals modulate microbiota by functioning as probiotics or prebiotics?. Critical Reviews in Food Science and Nutrition 62:7, pages 1725-1739.
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Antaryami Singh, Supriya Rana & Rita Singh. (2020) Wild and cultivated vegetables of the Indian Himalaya and their use as vegetables and in traditional medicine. International Journal of Vegetable Science 26:4, pages 385-407.
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Ya-Chen Yang, Mei-Chin Mong, Wen-Tzu Wu, Zhi-Hong Wang & Mei-Chin Yin. (2020) Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species. CyTA - Journal of Food 18:1, pages 94-101.
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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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Rafael Hernández Maqueda, Isabel Ballesteros Redondo, Santiago Jiménez Jácome & Ángel H. Moreno. (2018) Microwave drying of amaranth and quinoa seeds: effects of the power density on the drying time, germination rate and seedling vigour. Journal of Microwave Power and Electromagnetic Energy 52:4, pages 299-311.
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Leidson Ricardo Soares de Carvalho, Christian Henrique Dias da Silva & Maria de Lourdes Reis Giada. (2018) Physical, Chemical and Sensorial Properties of Low-Fat and Gluten-Free Chicken Nuggets. Journal of Culinary Science & Technology 16:1, pages 18-29.
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Sara Najdi Hejazi & Valérie Orsat. (2017) Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry. International Journal of Food Sciences and Nutrition 68:4, pages 429-441.
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Marcus N. Ramdwar, Samantha T. Chadee & Valerie A. Stoute. (2017) Estimating the potential consumption level of amaranth for food security initiatives in Trinidad, West Indies. Cogent Food & Agriculture 3:1.
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Masanobu Ohshiro, Md. Amzad Hossain, Ichiro Nakamura, Hikaru Akamine, Masanobu Tamaki, Prasanta Chitta Bhowmik & Akihiro Nose. (2016) Effects of soil types and fertilizers on growth, yield, and quality of edible Amaranthus tricolor lines in Okinawa, Japan. Plant Production Science 19:1, pages 61-72.
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Articles from other publishers (172)

Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash & Aamir Hussain Dar. (2023) A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits. Applied Food Research 3:2, pages 100351.
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S Sai Dharshini & M Meera. (2023) Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam. Applied Food Research 3:2, pages 100306.
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Jing Zhao, Madeline Gibson, Ava Froble & Changqi Liu. 2023. Flavour and Consumer Perception of Food Proteins. Flavour and Consumer Perception of Food Proteins 212 233 .
Mekonnen Yeshitila, Andargachew Gedebo, Hewan Demissie Degu, Temesgen Magule Olango & Bizuayehu Tesfaye. (2023) Study on characters associations and path coefficient analysis for quantitative traits of amaranth genotypes from Ethiopia. Scientific Reports 13:1.
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Damodar Dhakal, Tayyaba Younas, Ram Prasad Bhusal, Lavaraj Devkota, Christiani Jeyakumar Henry & Sushil Dhital. (2023) Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value. Food Hydrocolloids 142, pages 108786.
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Victor E. de V. Gomes, Laura E. Lindsey & Rosilene O. Mesquita. (2023) Effect of soil type and sowing depth on the germination and early growth of two grain amaranth cultivars. Agrosystems, Geosciences & Environment 6:3.
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Monika Thakur, Renu Khedkar, Karuna Singh & Vatsala Sharma. (2023) Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence. Current Research in Nutrition and Food Science Journal 11:2, pages 589-604.
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Shengcai Liu, Xiao Wang & Liyun Peng. (2023) Comparative Transcriptomic Analysis of the Metabolism of Betalains and Flavonoids in Red Amaranth Hypocotyl under Blue Light and Dark Conditions. Molecules 28:15, pages 5627.
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Anuradha, Manisha Kumari, Gaurav Zinta, Ramesh Chauhan, Ashok Kumar, Sanatsujat Singh & Satbeer Singh. (2023) Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa). Frontiers in Nutrition 10.
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Nisha Singhania, Rajesh Kumar, Pramila, Sunil Bishnoi, Aradhita B. Ray & Aastha Diwan. 2023. Harvesting Food from Weeds. Harvesting Food from Weeds 351 383 .
Mekonnen Yeshitila, Andargachew Gedebo, Bizuayehu Tesfaye, Hewan Demissie & Temesgen Magule Olango. (2023) Multivariate analysis for yield and yield-related traits of amaranth genotypes from Ethiopia. Heliyon 9:7, pages e18207.
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Akshay Singh, Ajay Kumar Mahato, Avantika Maurya, S. Rajkumar, A. K. Singh, Rakesh Bhardwaj, S. K. Kaushik, Sandeep Kumar, Veena Gupta, Kuldeep Singh & Rakesh Singh. (2023) Amaranth Genomic Resource Database: an integrated database resource of Amaranth genes and genomics. Frontiers in Plant Science 14.
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Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, Christelle Bou-Mitri, Yudhbir Singh, Shreya Panwar & Bhupendar Singh Khatkar. (2023) Nutritional Composition, Functionality, and Processing Technologies for Amaranth. Journal of Food Processing and Preservation 2023, pages 1-24.
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Nusrat Jan, Syed Zameer Hussain, Bazila Naseer & Tashooq A. Bhat. (2023) Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors. Food Chemistry: X 18, pages 100687.
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Henrik Haller, Lesya Pronoza, Mark Dyer, Maya Ahlgren, Louise Bergqvist, Ginnette Flores-Carmenate & Anders Jonsson. (2023) Phytoremediation of Heavy-Metal-Contaminated Soils: Capacity of Amaranth Plants to Extract Cadmium from Nutrient-Poor, Acidic Substrates. Challenges 14:2, pages 28.
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Mekonnen Yeshitila, Andargachew Gedebo, Temesgen Magule Olango & Bizuayehu Tesfaye. (2023) Morphological characterization, variability, and diversity among amaranth genotypes from Ethiopia. Genetic Resources and Crop Evolution.
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Piyumi Chathurangi Wanniarachchi, Dayani Pavalakumar & Madhura Arunoda Jayasinghe. (2023) Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments. Current Nutrition & Food Science 19:4, pages 377-385.
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Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels, Bertrand Muller, Jonas Collén, Jonas Blomme, Mathias Pribil, Lars B. Scharff, Jessica Davies, Ralf Wilhelm, Norbert Rolland, Jeremy Harbinson, Wout Boerjan, Erik H. Murchie, Alexandra J. Burgess, Jean‐Pierre Cohan, Philippe Debaeke, Sébastien Thomine, Dirk Inzé, René Klein Lankhorst & Martin A. J. Parry. (2023) Paving the way towards future‐proofing our crops. Food and Energy Security 12:3.
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D. B. Adelabu & A. C. Franke. (2023) Research status of seed improvement in underutilized crops: prospects for enhancing food security. The Journal of Agricultural Science, pages 1-14.
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Celile Aylin Oluk, Engin Gönen & Yeşim Bozkurt Çolak. (2023) Effect of Different Irrigation Regimes on the Nutritional Quality of Surface and Subsurface Drip-Irrigated Amaranth Under Mediterranean Climatic Conditions. Gesunde Pflanzen.
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Bharathi Avula, Kumar Katragunta, Sebastian John Adams, Yan-Hong Wang, Amar G. Chittiboyina & Ikhlas A. Khan. (2023) Applicability of LC-QToF and Microscopical Tools in Combating the Sophisticated, Economically Motivated Adulteration of Poppy Seeds. Foods 12:7, pages 1510.
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Roberto Augusto Ferriz-Martínez, Nayeli Espinosa-Villarreal, Jorge Luis Chávez-Servín, Adán Mercado-Luna, Karina de la Torre-Carbot, Juan Serrano-Arellano, Carlos Saldaña & Teresa García-Gasca. (2023) Effect of Foliar Application of Hydrogen Peroxide Macroconcentrations on Growth Parameters, Phenolic Compounds and Antioxidant Capacity in the Leaves and Seeds of Amaranthus hypochondriacus L.. Plants 12:7, pages 1499.
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Gudani Millicent Managa & Lufuno Ethel Nemadodzi. (2023) Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment. Agriculture 13:3, pages 685.
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Silvia Leticia Rivero Meza, Adriano Hirsch Ramos, Lázaro Cañizares, Chirle de Oliveria Raphaelli, Betina Bueno Peres, César Augusto Gaioso, Isabel Egea, Yanira Estrada, Francisco Borja Flores & Mauricio de Oliveira. (2022) A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation. International Journal of Food Science & Technology 58:3, pages 1564-1574.
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Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen & Cinthia Carola Rojas. (2023) Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties. Crops 3:1, pages 78-87.
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Shruti, Alka Shukla, Saman Saim Rahman, Poonam Suneja, Rashmi Yadav, Zakir Hussain, Rakesh Singh, Shiv Kumar Yadav, Jai Chand Rana, Sangita Yadav & Rakesh Bhardwaj. (2023) Developing an NIRS Prediction Model for Oil, Protein, Amino Acids and Fatty Acids in Amaranth and Buckwheat. Agriculture 13:2, pages 469.
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Gautam Vats, Dimpi Das, Rajat Gupta, Akshay Singh, Avantika Maurya, S. Rajkumar, Amit Kumar Singh, Rakesh Bharadwaj, Sandeep Kumar, Surinder Kumar Kaushik, Veena Gupta, Kuldeep Singh & Rakesh Singh. (2023) Validation of Genome-Wide SSR Markers Developed for Genetic Diversity and Population Structure Study in Grain Amaranth (Amaranthus hypochondriacus). Agriculture 13:2, pages 431.
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Alejandra Reyes-Rosales, Gabriela Cabrales-Orona, Norma A. Martínez-Gallardo, Lino Sánchez-Segura, Jazmín P. Padilla-Escamilla, Paola A. Palmeros-Suárez & John P. Délano-Frier. (2023) Identification of genetic and biochemical mechanisms associated with heat shock and heat stress adaptation in grain amaranths. Frontiers in Plant Science 14.
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Hengchao Wang, Dong Xu, Sen Wang, Anqi Wang, Lihong Lei, Fan Jiang, Boyuan Yang, Lihua Yuan, Rong Chen, Yan Zhang & Wei Fan. (2023) Chromosome-scale Amaranthus tricolor genome provides insights into the evolution of the genus Amaranthus and the mechanism of betalain biosynthesis . DNA Research 30:1.
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Yutong Xuan, Shengcai Liu, Liyang Xie & Junfei Pan. (2023) Establishment of <i>Amaranthus</i> spp. calluses and cell suspension culture, and the effect of plant growth regulators on total flavonoid content. Tropical Plants 2:1, pages 0-0.
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Suman Bakshi, Suchita Kamble, Sanjay J. Jambhulkar, Pradeep Bhati & Uttam Kumar. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals 285 313 .
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Adya Ram, Anju Thattantavide & Ajay Kumar. 2023. Wild Food Plants for Zero Hunger and Resilient Agriculture. Wild Food Plants for Zero Hunger and Resilient Agriculture 207 236 .
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Umakanta Sarker & Sezai Ercisli. (2022) Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves. Antioxidants 11:12, pages 2434.
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Agnideepa Kar & Soumen Bhattacharjee. (2022) Bioactive polyphenolic compounds, water-soluble vitamins, in vitro anti-inflammatory, anti-diabetic and free radical scavenging properties of underutilized alternate crop Amaranthus spinosus L. from Gangetic plain of West Bengal. Food Bioscience 50, pages 102072.
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Prabha Adhikari, Laxmi Prasad Joshi, Dipendra Kumar Ayer & Khusi Ram Tiwari. (2022) Agromorphological Diversity and Disease Assessment of Grain Amaranth in Lamjung, Nepal. Advances in Agriculture 2022, pages 1-12.
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Thattantavide Anju & Ajay Kumar. 2018. Annual Plant Reviews online. Annual Plant Reviews online 383 454 .
Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Saeid Amirdahri, Ivan Fedorovich Gorlov, Karpenko Ekaterina Vladimirovna, Marina Ivanovna Slozhenkina, Rana Muhammad Bilal, Alireza Seidavi & Clive Julian Christie Phillips. (2022) The Energy Value for Broiler Chickens of Heat-Treated and Untreated Amaranth Grain, with and without Enzyme Addition. Agriculture 12:11, pages 1810.
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Nadaraj Govender & Himansu Baijnath. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables 50 68 .
Palwasha Khan, Huanqin Wang, Wanlin Gao, Feng Huang, Nasir Abbas Khan & Noman Shakoor. (2022) Effects of micro-nano bubble with CO2 treated water on the growth of Amaranth green (Amaranthus viridis). Environmental Science and Pollution Research 29:47, pages 72033-72044.
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Jay E. Howard, Maria B. Villamil & Chance W. Riggins. (2022) Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments. Frontiers in Plant Science 13.
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Iksha Chhabra & Avneet Kaur. (2022) Optimization of traditional puffing of a nutritious local grain (Amaranthus spp.) and development of a scalable business model supporting community health. The Journal of Community Health Management 9:2, pages 77-83.
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Bouchra Sayed-Ahmad, Martine Urrutigoïty, Akram Hijazi, Zeinab Saad, Muriel Cerny, Philippe Evon, Thierry Talou & Othmane Merah. (2022) Amaranth Oilseed Composition and Cosmetic Applications. Separations 9:7, pages 181.
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Inês Cechin, Laura Prado da Silva, Elisa Teófilo Ferreira, Sarah Corrêa Barrochelo, Fernanda Pereira de Souza Rosa de Melo, Anne Ligia Dokkedal & Luiz Leonardo Saldanha. (2022) Physiological responses of Amaranthus cruentus L. to drought stress under sufficient- and deficient-nitrogen conditions. PLOS ONE 17:7, pages e0270849.
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Umakanta Sarker, Ya-Ping Lin, Shinya Oba, Yosuke Yoshioka & Ken Hoshikawa. (2022) Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion. Plant Physiology and Biochemistry 182, pages 104-123.
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Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan & Romina Alina Marc. (2022) Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus). Antioxidants 11:6, pages 1206.
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Norain Jamalluddin, Festo J. Massawe, Sean Mayes, Wai Kuan Ho & Rachael C. Symonds. (2022) Genetic diversity analysis and marker-trait associations in Amaranthus species. PLOS ONE 17:5, pages e0267752.
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Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, Wagdy M. Eldehna, Sara T. Al-Rashood, Nada M. Mostafa & Omayma A. Eldahshan. (2022) Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species. Molecules 27:9, pages 2899.
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Muhali Olaide Jimoh, Kunle Okaiyeto, Oluwafemi Omoniyi Oguntibeju & Charles Petrus Laubscher. (2022) A Systematic Review on Amaranthus-Related Research. Horticulturae 8:3, pages 239.
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Anshul Kumar, Pankaj Kumar, Ajit Sharma, Dharam Paul Sharma & Manisha Thakur. (2022) Scientific insights to existing know-how, breeding, genetics, and biotechnological interventions pave the way for the adoption of high-value underutilized super fruit Sea buckthorn (Hippophae rhamnoides L.). South African Journal of Botany 145, pages 348-359.
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Ángel H. Moreno, Ángel Javier Aguirre, Rafael Hernández Maqueda, Geovanny Jiménez Jiménez & Carlos Torres Miño. (2022) Effect of temperature on the microwave drying process and the viability of amaranth seeds. Biosystems Engineering 215, pages 49-66.
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Fhatuwani Nixwell Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi & Tafadzwanashe Mabhaudhi. (2022) Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa. Frontiers in Pharmacology 12.
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Gabriela Cabrales-Orona, Norma Martínez-Gallardo & John Paul Délano-Frier. (2022) Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana. Frontiers in Sustainable Food Systems 5.
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Juan J. Figueroa-González, Consuelo Lobato-Calleros, E. Jaime Vernon-Carter, Eleazar Aguirre-Mandujano, Jose Alvarez-Ramirez & Alejandro Martínez-Velasco. (2022) Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments. LWT 153, pages 112561.
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Ramesh S. V.Shelly Praveen. 2022. Conceptualizing Plant-Based Nutrition. Conceptualizing Plant-Based Nutrition 61 89 .
Rachid Fghire, Fatima Anaya, Kamal Lamnai & Mustapha Faghire. 2022. Nutrition and Human Health. Nutrition and Human Health 87 98 .
Eduardo Espitia Rangel, Luisa Fernanda Sesma Hernández, Miriam Gabriela Valverde Ramos, Lucila González Molina, Diana Escobedo López & Miriam Jazmín Aguilar Delgado. (2021) Tiene el amaranto el potencial agronómico para ser un fenómeno mundial como la quinua. Revista Mexicana de Ciencias Agrícolas 12:8, pages 1459-1471.
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Ngcebo C. Mncwango, Corlina M. Van Jaarsveld, Nontuthuko R. Ntuli & Sydney Mavengahama. (2021) Participatory Selection of Amaranthus Genotypes in the KwaMbonambi Area, KwaZulu-Natal, South Africa. Sustainability 13:21, pages 11962.
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Norain Jamalluddin, Festo J. Massawe, Sean Mayes, Wai Kuan Ho, Ajit Singh & Rachael C. Symonds. (2021) Physiological Screening for Drought Tolerance Traits in Vegetable Amaranth (Amaranthus tricolor) Germplasm. Agriculture 11:10, pages 994.
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Gladys Moscoso-Mujica, Amparo I. Zavaleta, Ángel Mujica, Inés Arnao, Carlos Moscoso-Neira, Marco Santos & Johanna Sánchez. (2021) Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) seed protein fractions. Food Chemistry 360, pages 129951.
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Hemalatha Palanivel & Shipra Shah. (2021) Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific. Environment, Development and Sustainability 23:10, pages 14264-14323.
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Adeniyi Olarewaju Adeleye, Mohammed Bello Yerima, Michael Edet Nkereuwem, Ismail Shina Sadiq, Gimba Peter Shiaka, Victor Odiamehi Onokebhagbe & Afeez Oladeji Amoo. (2021) Growth Performance of Grain Amaranth (Amaranthus Cruentus L.) on Spent Engine Oil Contaminated Soil Bioremediated With Two Bacterial Co-Cultures and Organic Amendments. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 69:4, pages 481-490.
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Li‐Wei Hsiao, Gregory J. Tsay, Mei‐Chin Mong, Wen‐Hu Liu & Mei‐Chin Yin. (2021) Aqueous extract prepared from steamed red amaranth ( Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stress . Journal of Food Science 86:8, pages 3686-3697.
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Ajay Kumar, Thattantavide Anju, Sushil Kumar, Sushil Satish Chhapekar, Sajana Sreedharan, Sonam Singh, Su Ryun Choi, Nirala Ramchiary & Yong Pyo Lim. (2021) Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. International Journal of Molecular Sciences 22:15, pages 8093.
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Olusanya N. Ruth, Kolanisi Unathi, Ngobese Nomali & Mayashree Chinsamy. (2021) Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review. Applied Sciences 11:15, pages 6879.
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Luis Jorge Corzo‐Ríos, Leticia Garduño‐Siciliano, Xariss M. Sánchez‐Chino, Jorge Martínez‐Herrera, Anaberta Cardador‐Martínez & Cristian Jiménez‐Martínez. (2021) Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice. International Journal of Food Science & Technology 56:7, pages 3269-3277.
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Jun-Hyoung Bang, Kyung Jun Lee, Won Tea Jeong, Seahee Han, Ick-Hyun Jo, Seong Ho Choi, Hyunwoo Cho, Tae Kyung Hyun, Jeehye Sung, Junsoo Lee, Yoon-Sup So & Jong-Wook Chung. (2021) Antioxidant Activity and Phytochemical Content of Nine Amaranthus Species. Agronomy 11:6, pages 1032.
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Sergio Montserrat-de la Paz, Alicia Martinez-Lopez, Alvaro Villanueva-Lazo, Justo Pedroche, Francisco Millan & Maria C. Millan-Linares. (2021) Identification and Characterization of Novel Antioxidant Protein Hydrolysates from Kiwicha (Amaranthus caudatus L.). Antioxidants 10:5, pages 645.
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Philippe Evon, Guyonne de Langalerie, Laurent Labonne, Othmane Merah, Thierry Talou, Stéphane Ballas & Thierry Véronèse. (2021) Low-Density Insulation Blocks and Hardboards from Amaranth (Amaranthus cruentus) Stems, a New Perspective for Building Applications. Coatings 11:3, pages 349.
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Madathil Peedika Deepthi, Sundaram Nivethitha, Kulandaivel Saminathan, Ramasamy Thangavelu Narendhirakannan, Natchimuthu Karmegam & Palanisamy Kathireswari. (2021) Effect of vermiwash prepared from livestock biowaste as vermiponics medium on the growth and biochemical indices of Amaranthus viridis L.. Environmental Technology & Innovation 21, pages 101300.
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S. D. S. S. Sooriyapathirana, L. T. Ranaweera, H. S. M. Jayarathne, T. H. I. Gayathree, P. G. R. G. Rathnayake, S. I. Karunarathne, S. M. N. K. Thilakarathne, R. Salih, C. K. Weebadde & C. P. Weebadde. (2021) Photosynthetic Phenomics of Field- and Greenhouse-Grown Amaranths vs. Sensory and Species Delimits. Plant Phenomics 2021.
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Marcelino Martínez Núñez, Magali Ruíz Rivas, Josefat Gregorio Jorge, Pedro Fernando Vera Hernández, Silvia Luna Suárez, Stefan de Folter, Ricardo A. Chávez Montes & Flor de Fátima Rosas Cárdenas. (2021) Identification of genuine and novel miRNAs in Amaranthus hypochondriacus from high-throughput sequencing data. Genomics 113:1, pages 88-103.
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Norain Jamalluddin, Rachael C. Symonds, Sean Mayes, Wai Kuan Ho & Festo Massawe. 2021. Food Security and Nutrition. Food Security and Nutrition 125 146 .
Anita Singh, Anita Kumari & Harinder Kumar Chaudhary. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 587 634 .
Dora Elisa Cruz Casas, Martha Leticia Cázares Vásquez, Leticia Anael García Flores, María Andrea Lara Salas, Cristóbal N. Aguilar, Raúl Rodríguez Herrera & Adriana C. Flores Gallegos. 2021. Advances in Probiotics for Sustainable Food and Medicine. Advances in Probiotics for Sustainable Food and Medicine 121 148 .
Darshan T. Dharajiya, Anuj Kumar Singh, Kapil K. Tiwari & N. N. Prajapati. 2021. The Amaranth Genome. The Amaranth Genome 81 96 .
Thiruvarangan Ramaraj & Sathish K. Ponniah. 2021. The Amaranth Genome. The Amaranth Genome 17 26 .
Paola A. Palmeros-Suárez, Kena Casarrubias-Castillo & Julio A. Massange-Sánchez. 2021. The Amaranth Genome. The Amaranth Genome 167 181 .
Bilal KESKİN, Süleyman TEMEL, Ramazan TOSUN & Selma ÇAKMAKCI. (2020) Sulu ve Kuru Koşullarda Yetiştirilen Bazı Horoz İbiği Çeşitlerinin Tohum ve Samanında Yem Kalite Özelliklerinin BelirlenmesiDetermination of Feed Quality Characteristics of Seed and Straw of Some Amaranth Varieties Grown under Irrigation and Dry Conditions. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 6:3, pages 625-637.
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Seon-Joo Park, Anshul Sharma & Hae-Jeung Lee. (2020) A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp.. Antioxidants 9:12, pages 1236.
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Natalie Hoidal, Sven‐Erik Jacobsen, Arnesta Odone & Gabriela Alandia. (2020) Defoliation timing for optimal leaf nutrition in dual‐use amaranth production systems. Journal of the Science of Food and Agriculture 100:13, pages 4745-4755.
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