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Original Articles

European and German Food Legislation Facing Uncommon Foodstuffs

, &
Pages 787-800 | Received 24 Oct 2010, Accepted 03 Feb 2011, Published online: 14 Jun 2013

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N. T. Grabowski & G. Klein. (2017) Microbiology and foodborne pathogens in honey. Critical Reviews in Food Science and Nutrition 57:9, pages 1852-1862.
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Articles from other publishers (9)

Jan Mei Soon & Ikarastika Rahayu Abdul Wahab. (2022) A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration. Foods 11:3, pages 328.
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Felice Panebianco, Alice Giusti, Filippo Giarratana & Andrea Armani. (2019) Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization. Food Control 105, pages 198-208.
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Jan Mei Soon & Louise Manning. (2018) Food smuggling and trafficking: The key factors of influence. Trends in Food Science & Technology 81, pages 132-138.
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Melissa A. Baker, Jungyoung Tiffany Shin & Young Wook Kim. 2018. Edible Insects in Sustainable Food Systems. Edible Insects in Sustainable Food Systems 387 399 .
Simone Belluco, A. Halloran & A. Ricci. (2017) New protein sources and food legislation: the case of edible insects and EU law. Food Security 9:4, pages 803-814.
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Wiebke Jansen, Majella Merkle, Anna Daun, Matthias Flor, Nils Th. Grabowski & Günter Klein. (2016) The Quantity and Quality of Illegally Imported Products of Animal Origin in Personal Consignments into the European Union Seized at Two German Airports between 2010 And 2014. PLOS ONE 11:2, pages e0150023.
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Janine Beutlich, Jens Andre Hammerl, Bernd Appel, Karsten Nöckler, Reiner Helmuth, Kristine Jöst, Marie-Luise Ludwig, Christine Hanke, Dirk Bechtold & Anne Mayer-Scholl. (2015) Characterization of illegal food items and identification of foodborne pathogens brought into the European Union via two major German airports. International Journal of Food Microbiology 209, pages 13-19.
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Afton Halloran, Christopher Muenke, Paul Vantomme & Arnold van Huis. (2014) Insects in the human food chain: global status and opportunities. Food Chain 4:2, pages 103-118.
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