Citations (234)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (19)
Tiantian Tian, Hui Cao, Mohamed A. Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Jesus Simal-Gandara, Chao Yang & Zhiwei Qin. (2023) Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization. Critical Reviews in Food Science and Nutrition 63:24, pages 7091-7107.
Read now
Read now
Yijia Jia, Shengbao Cai, Bertrand Muhoza, Baokun Qi & Yang Li. (2023) Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods. Critical Reviews in Food Science and Nutrition 63:19, pages 3452-3467.
Read now
Read now
Carina Proença, Daniela Ribeiro, Marisa Freitas & Eduarda Fernandes. (2022) Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review. Critical Reviews in Food Science and Nutrition 62:12, pages 3137-3207.
Read now
Read now
G. López-Angulo, V. Miranda-Soto, J. A. López-Valenzuela, J. Montes-Avila, S. P. Díaz-Camacho, J. A. Garzón-Tiznado & F. Delgado-Vargas. (2022) α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves. Natural Product Research 36:4, pages 1058-1061.
Read now
Read now
Semere Welday Kahssay, Gebremedhin Solomon Hailu & Kebede Taye Desta. (2021) Design, Synthesis, Characterization and in vivo Antidiabetic Activity Evaluation of Some Chalcone Derivatives. Drug Design, Development and Therapy 15, pages 3119-3129.
Read now
Read now
Aimee M. Plante, Aoife L. McCarthy & Fiona O’Halloran. (2021) Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. International Journal of Food Sciences and Nutrition 72:4, pages 456-469.
Read now
Read now
Jianzhong Zhu, Chun Chen, Bin Zhang & Qiang Huang. (2020) The inhibitory effects of flavonoids on α-amylase and α-glucosidase. Critical Reviews in Food Science and Nutrition 60:4, pages 695-708.
Read now
Read now
Williams Kweku Darkwah, Desmond Ato Koomson, Nicholas Miwornunyuie, Matthew Nkoom & Joshua Buer Puplampu. (2020) Review: phytochemistry and medicinal properties of Solanum torvum fruits. All Life 13:1, pages 498-506.
Read now
Read now
Vítor Spínola & Paula C. Castilho. (2019) Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications. Natural Product Research 33:22, pages 3321-3325.
Read now
Read now
Yingying Xu, Jinhyuk Lee, Yong-Doo Park, Jun-Mo Yang, Jimin Zheng & Qian Zhang. (2018) Molecular dynamics simulation integrating the inhibition kinetics of hydroxysafflor yellow A on α-glucosidase. Journal of Biomolecular Structure and Dynamics 36:4, pages 830-840.
Read now
Read now
Lei Chen, Hui Teng, Zhenglu Xie, Hui Cao, Wai San Cheang, Krystyna Skalicka-Woniak, Milen I. Georgiev & Jianbo Xiao. (2018) Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship. Critical Reviews in Food Science and Nutrition 58:4, pages 513-527.
Read now
Read now
Guangmiao Fu, Wenjuan Li, Xiangzhong Huang, Runzhi Zhang, Kai Tian, Shuqun Hou & Yukui Li. (2018) Antioxidant and alpha-glucosidase inhibitory activities of isoflavonoids from the rhizomes of Ficus tikoua Bur. Natural Product Research 32:4, pages 399-405.
Read now
Read now
Christo J. F. Muller, Christiaan J. Malherbe, Nireshni Chellan, Kazumi Yagasaki, Yutaka Miura & Elizabeth Joubert. (2018) Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome. Critical Reviews in Food Science and Nutrition 58:2, pages 227-246.
Read now
Read now
Jianbo Xiao. (2017) Dietary flavonoid aglycones and their glycosides: Which show better biological significance?. Critical Reviews in Food Science and Nutrition 57:9, pages 1874-1905.
Read now
Read now
Hyun-Ah Lee, Ji-Hyeok Lee & Ji-Sook Han. (2017) A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice. Pharmaceutical Biology 55:1, pages 1149-1154.
Read now
Read now
Jianbo Xiao, Esra Capanoglu, Amir Reza Jassbi & Anca Miron. (2016) Advance on the Flavonoid C-glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition 56:sup1, pages S29-S45.
Read now
Read now
K.R. Ajish, K.A. Antu, M.P. Riya, M.R. Preetharani, K.G. Raghu, B.P. Dhanya & K.V. Radhakrishnan. (2015) Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of Zingiber zerumbet Smith. Natural Product Research 29:10, pages 947-952.
Read now
Read now
Gerard Bryan Gonzales, Guy Smagghe, Charlotte Grootaert, Moises Zotti, Katleen Raes & John Van Camp. (2015) Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity. Drug Metabolism Reviews 47:2, pages 175-190.
Read now
Read now
Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen. (2015) Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect. Critical Reviews in Food Science and Nutrition 55:1, pages 16-31.
Read now
Read now
Articles from other publishers (215)
Shizhang Yan, Xinyue Yan, Yang Li & Baokun Qi. (2024) Comparison of pH-induced protein–polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics. Food Chemistry 438, pages 137996.
Crossref
Crossref
Eleonora Truzzi, Lucia Marchetti, Giada Gibertini, Stefania Benvenuti, Silvia Cappellozza, Daniela Giovannini, Alessio Saviane, Sandro Sirri, Diego Pinetti, Alberto Assirelli & Davide Bertelli. (2024) Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy. Food Chemistry 431, pages 137113.
Crossref
Crossref
Huihui Liu, Ziliang Li, Xiaoyang Xia, Ruiying Zhang, Wen Wang & Xia Xiang. (2023) Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis. Food Research International 174, pages 113517.
Crossref
Crossref
Shizhang Yan, Qi Wang, Jiaye Yu, Yang Li & Baokun Qi. (2023) Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics. Ultrasonics Sonochemistry 100, pages 106645.
Crossref
Crossref
Arjun Prasad Timilsina, Bimal Kumar Raut, Chen Huo, Karan Khadayat, Prakriti Budhathoki, Mandira Ghimire, Rabin Budhathoki, Niraj Aryal, Ki Hyun Kim & Niranjan Parajuli. (2023) Metabolomics and molecular networking approach for exploring the anti-diabetic activity of medicinal plants. RSC Advances 13:44, pages 30665-30679.
Crossref
Crossref
Ruimin Wang, Ruyan Fan, Tingyu Meng & Lu Wang. (2023) Exploration of the inhibitory mechanisms of trans-polydatin/resveratrol on α-glucosidase by multi-spectroscopic analysis, in silico docking and molecular dynamics simulation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 299, pages 122866.
Crossref
Crossref
Biao Wang, Chengmo Wang, Yichen Duan, Chun Liu, Xiaowei Zhang, Junqiang Jia & Qiongying Wu. (2023) The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids. LWT 188, pages 115449.
Crossref
Crossref
Didem Şöhretoğlu, Gülin Renda, Randolph Arroo, Jianbo Xiao & Suat Sari. (2023) Advances in the natural α‐glucosidase inhibitors. eFood 4:5.
Crossref
Crossref
Huan Li, Jichen Yang, Mengfan Wang, Xiangzhao Ma & Xin Peng. (2023) Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms. Food Chemistry 420, pages 136113.
Crossref
Crossref
Lin Han, Huiqing Wang, Junwei Cao, Yunlong Li, Xiying Jin, Caian He & Min Wang. (2023) Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose. Food Chemistry 420, pages 136102.
Crossref
Crossref
Sathianpong Phoopha, Surat Sangkaew, Chatchai Wattanapiromsakul, Wanlapa Nuankaew, Tong Ho Kang & Sukanya Dej-adisai. (2023) Phytochemical Investigation of Lepionurus sylvestris Blume and Their Anti-Diabetes Effects via Anti-Alpha Glucosidase and Insulin Secretagogue Activities Plus Molecular Docking. Pharmaceuticals 16:8, pages 1132.
Crossref
Crossref
Yugal Kishore Mohanta, Awdhesh Kumar Mishra, Amilia Nongbet, Ishani Chakrabartty, Saurov Mahanta, Bhaskar Sarma, Jibanjyoti Panda & Sujogya Kumar Panda. (2023) Potential use of the Asteraceae family as a cure for diabetes: A review of ethnopharmacology to modern day drug and nutraceuticals developments. Frontiers in Pharmacology 14.
Crossref
Crossref
Hadi Tabibi & Zahra Yari. (2023) Hyperlipoproteinemia (a) and Phytoestrogen Therapy in Dialysis Patients: A Review. Clinical Therapeutics 45:8, pages e171-e175.
Crossref
Crossref
Ding-Tao Wu, Wen Deng, Jie Li, Jin-Lei Geng, Yi-Chen Hu, Liang Zou, Yi Liu, Hong-Yan Liu & Ren-You Gan. (2023) Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects. Antioxidants 12:7, pages 1475.
Crossref
Crossref
Luis Aurelio Montoya-Inzunza, Aldo Moreno-Ulloa, Rommel A. Carballo-Castañeda, Jorge Xool-Tamayo, Laura Aracely Contreras-Angulo, Nayely Leyva-López, Marilena Antunes-Ricardo, Jose Reyes Gonzalez-Galaviz, José Basilio Heredia & Erick Paul Gutiérrez-Grijalva. (2023) Metabolomic Characterization of Phoradendron brachystachyum Mistletoe and In-Silico and In-Vitro Investigation of Its Therapeutic Potential in Metabolic Disorders. Plants 12:14, pages 2729.
Crossref
Crossref
Mena Farazi, Michael J. Houghton, Margaret Murray & Gary Williamson. (2023) A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity. Food & Function 14:13, pages 5962-5976.
Crossref
Crossref
Pallavi Chand, Hitesh Kumar, Rupshee Jain, Atul Jain & Vikas Jain. (2023) Flavonoids as omnipotent candidates for cancer management. South African Journal of Botany 158, pages 334-346.
Crossref
Crossref
İlknur YILDIRIM, Erdem GÜLÜMSER, Hanife MUT, Uğur BAŞARAN & Medine ÇOPUR DOĞRUSÖZ. (2023) Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme DeğeriFeed quality and nutritional value of grass pea (Lathyrus sativus L.) genotypes. Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 10:1, pages 33-38.
Crossref
Crossref
Giuseppe Tancredi Patanè, Stefano Putaggio, Ester Tellone, Davide Barreca, Silvana Ficarra, Carlo Maffei, Antonella Calderaro & Giuseppina Laganà. (2023) Catechins and Proanthocyanidins Involvement in Metabolic Syndrome. International Journal of Molecular Sciences 24:11, pages 9228.
Crossref
Crossref
Rabia Naz, Fatima Saqib, Samir Awadallah, Muqeet Wahid, Muhammad Farhaj Latif, Iram Iqbal & Mohammad S. Mubarak. (2023) Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms. Molecules 28:10, pages 3996.
Crossref
Crossref
Fangliang Li, Tongjie Luo, Jiale Hou, Tao Fei, Jiachao Zhang & Lu Wang. (2023) Natural α-glucosidase and α-amylase inhibitors from raspberry (Rubus corchorifolius L.) leaf-tea: Screening, identification and molecular docking analysis. LWT 181, pages 114763.
Crossref
Crossref
Jing Li, Jifan Zhang, Wanyi Yu, Hang Gao, Ignatius M.Y. Szeto, Haotian Feng, Xuebo Liu, Yutang Wang & Lijun Sun. (2023) Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions. Food Chemistry 409, pages 135327.
Crossref
Crossref
Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalvez da Silva, Greice Dotto Simões, Elisa dos Santos Pereira, Paola Quevedo da Costa, Robson Andreazza, Paulo Cavalheiro Schenkel & Simone Pieniz. (2023) Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential. Food Chemistry 408, pages 135206.
Crossref
Crossref
Sirui Zhang, Xinfeng Jiang, Chen Li, Li Qiu, Yuqiong Chen, Zhi Yu & Dejiang Ni. (2023) Effect of Fermentation Humidity on Quality of Congou Black Tea. Foods 12:8, pages 1726.
Crossref
Crossref
Sonali Sahoo, Priyanka Mohapatra & Sanjeeb Kumar Sahoo. (2023) Flavonoids for the Treatment of Breast Cancer, Present Status and Future Prospective. Anti-Cancer Agents in Medicinal Chemistry 23:6, pages 658-675.
Crossref
Crossref
Pooja Chinnikrishnan, Ibrahim Abdel Aziz Ibrahim, Abdullah R. Alzahrani, Naiyer Shahzad, Prathibha Sivaprakasam & Ashok Kumar Pandurangan. (2023) The Role of Selective Flavonoids on Triple-Negative Breast Cancer: An Update. Separations 10:3, pages 207.
Crossref
Crossref
Huihui Liu, Chang Zheng, Ziliang Li, Xiaoyang Xia, Dan Jiang, Wen Wang, Ruiying Zhang & Xia Xiang. (2023) Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 289, pages 122251.
Crossref
Crossref
Morteza Sadeghi, Mehran Miroliaei, Mehdi Rahimmalek, Parham Taslimi, Antoni Szumny & Nastaran Sadeghian. (2023) Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches. Journal of Oleo Science 72:8, pages 787-797.
Crossref
Crossref
Jun Peng, Rahima Abdulla, Yi Li, Xiao-yan Liu, Fei He, Xue-lei Xin & Haji Akber Aisa. (2023) Potential anti-diabetic components of Apocynum venetum L. flowers: Optimization, chemical characterization and quality evaluation. Journal of Food Composition and Analysis 115, pages 104930.
Crossref
Crossref
Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen & Qing-Feng Zhang. (2023) Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science 6, pages 100424.
Crossref
Crossref
Sanae Abid, Alexander Maciuk, Rodolphe Fishmeister, Véronique Leblais, Abdekhaleq Legssyer, Hassane Mekhfi, Abderrahim Ziyyat, Mohamed Aziz, Abdenbi Lekchiri & Mohamed Bnouham. (2023)
Development of a Thin-Layer Chromatography-Enzymatic Test Combination Method for the Isolation of α-Glucosidase Inhibitors From
Thymelaea hirsuta
. Journal of Chromatographic Science 61:1, pages 66-73.
Crossref
Crossref
Erick P. Gutiérrez‐Grijalva, Nayely Leyva‐López, Gabriela Vazquez‐Olivo & J. Basilio Heredia. (2022) Oregano as a potential source of antidiabetic agents. Journal of Food Biochemistry 46:12.
Crossref
Crossref
Shraddha Singh Raghav, Bhavna Kumar, Neeraj Kumar Sethiya & Ankur Kaul. (2022) A Mechanistic Insight on Phytoconstituents Delivering Hypoglycemic Activity: A Comprehensive Overview. Future Pharmacology 2:4, pages 511-546.
Crossref
Crossref
Mohammad Khairul Alam & Mohammad Akhtaruzzaman. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables
167
178
.
Ina Ćorković, Dajana Gašo-Sokač, Anita Pichler, Josip Šimunović & Mirela Kopjar. (2022) Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase. Life 12:11, pages 1692.
Crossref
Crossref
Małgorzata Lasik-Kurdyś, Małgorzata Gumienna, Barbara Górna & Noranizan Mohd Adzahan. (2022) Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion. Foods 11:20, pages 3298.
Crossref
Crossref
Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, Syed Adnan Ali Shah, Murni Nazira Sarian, Muhammad Muzaffar Ali Khan Khattak, Alfi Khatib, Awis Sukarni Mohmad Sabere, Yusnaini Md Yusoff & Jalifah Latip. (2022) Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis. International Journal of Molecular Sciences 23:20, pages 12605.
Crossref
Crossref
Rujie Shi, Nong Zhou, Han Zhang, Min Gong & Lin Han. (2022) Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel. Frontiers in Nutrition 9.
Crossref
Crossref
Naima Benchikha, Mohammed Messaoudi, Imane Larkem, Hamza Ouakouak, Abdelkrim Rebiai, Siham Boubekeur, Mohamed Amine Ferhat, Adel Benarfa, Samir Begaa, Mokhtar Benmohamed, Diena M. Almasri, Rawan H. Hareeri & Fadia S. Youssef. (2022) Evaluation of Possible Antioxidant, Anti-Hyperglycaemic, Anti-Alzheimer and Anti-Inflammatory Effects of Teucrium polium Aerial Parts (Lamiaceae). Life 12:10, pages 1579.
Crossref
Crossref
Neil Miller & Elizabeth Joubert. (2021) Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard. Planta Medica 88:12, pages 1078-1091.
Crossref
Crossref
Awanish Mishra, Petro Oliinyk, Roman Lysiuk, Larysa Lenchyk, Suraj Singh S. Rathod, Halyna Antonyak, Roman Darmohray, Natalia Dub, Olha Antoniv, Oksana Tsal & Taras Upyr. (2022) Flavonoids and stilbenoids as a promising arsenal for the management of chronic arsenic toxicity. Environmental Toxicology and Pharmacology 95, pages 103970.
Crossref
Crossref
Kristina Zymone, Raimondas Benetis, Darius Trumbeckas, Ingrida Baseviciene & Sonata Trumbeckaite. (2022) Different Effects of Quercetin Glycosides and Quercetin on Kidney Mitochondrial Function—Uncoupling, Cytochrome C Reducing and Antioxidant Activity. Molecules 27:19, pages 6377.
Crossref
Crossref
Chengdeng Chi, Miaomiao Shi, Yingting Zhao, Bilian Chen, Yongjin He & Meiying Wang. (2022) Dietary compounds slow starch enzymatic digestion: A review. Frontiers in Nutrition 9.
Crossref
Crossref
Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin & Lu Wang. (2022) Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis. Food Chemistry 388, pages 133004.
Crossref
Crossref
Nehal S. Ramadan, Nabil H. El-Sayed, Sayed A. El-Toumy, Doha Abdou Mohamed, Zeinab Abdel Aziz, Mohamed Sobhy Marzouk, Tuba Esatbeyoglu, Mohamed A. Farag & Kuniyoshi Shimizu. (2022) Anti-Obesity Evaluation of Averrhoa carambola L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors. Molecules 27:16, pages 5159.
Crossref
Crossref
Jianmin Li, Jiahua Han, Tingting Lan, Shiyin Mu, Deyu Hu & Kankan Zhang. (2022) Enantioselective hydrolysis and photolysis of mandipropamid in different aquatic environments — evaluation of influencing factors. Environmental Science and Pollution Research 29:40, pages 60244-60258.
Crossref
Crossref
Bongani Sicelo Dlamini, Chiy-Rong Chen, Yueh-Hsiung Kuo, Yu-Kuo Chen, Jue-Liang Hsu & Chi-I Chang. (2022) Bio-Assay Guided Isolation of Flavonoids from Scutellaria barbata D. Don and Their Mechanism of α-Glucosidase Inhibition. Pharmaceutical Chemistry Journal 56:5, pages 683-691.
Crossref
Crossref
Mirela Kopjar, Ina Ćorković, Ivana Buljeta, Josip Šimunović & Anita Pichler. (2022) Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase. Antioxidants 11:8, pages 1459.
Crossref
Crossref
Moyad Shahwan, Fahad Alhumaydhi, Ghulam Md. Ashraf, Prince M.Z. Hasan & Anas Shamsi. (2022) Role of polyphenols in combating Type 2 Diabetes and insulin resistance. International Journal of Biological Macromolecules 206, pages 567-579.
Crossref
Crossref
Michela I. Simone, Adam Wood, David Campkin, Milton J. Kiefel & Todd A. Houston. (2022) Recent results from non-basic glycosidase inhibitors: How structural diversity can inform general strategies for improving inhibition potency. European Journal of Medicinal Chemistry 235, pages 114282.
Crossref
Crossref
Yilong Liu, Ruoqi Wang, Chuanhong Ren, Yifeng Pan, Jiajia Li, Xiaoyong Zhao, Changjie Xu, Kunsong Chen, Xian Li & Zhiwei Gao. (2022) Two Myricetin-Derived Flavonols from Morella rubra Leaves as Potent α-Glucosidase Inhibitors and Structure-Activity Relationship Study by Computational Chemistry. Oxidative Medicine and Cellular Longevity 2022, pages 1-16.
Crossref
Crossref
Shuangshuang Li, Wenjing Wu, Jing Li, Shengnan Zhu, Xi Yang & Lijun Sun. (2022) α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid. Frontiers in Nutrition 9.
Crossref
Crossref
Jian-Chao FENG, Bei-Ming XU, Xue-Li JIANG, Hai-Zhou HU, Ying MA, Chen-Yang WANG, Yong-Hua WANG & Dong-Yun MA. (2022) Distribution of phenolic compounds and antioxidant activities in layered grinding wheat flour and the regulation effect of nitrogen fertilizer application. Acta Agronomica Sinica 48:3, pages 704-715.
Crossref
Crossref
Songjie Li, Ruimin Wang, Xiaoping Hu, Congfa Li & Lu Wang. (2022) Bio-affinity ultra-filtration combined with HPLC-ESI-qTOF-MS/MS for screening potential α-glucosidase inhibitors from Cerasus humilis (Bge.) Sok. leaf-tea and in silico analysis. Food Chemistry 373, pages 131528.
Crossref
Crossref
Andrea Aleixandre, José Vicente Gil, Jorge Sineiro & Cristina M. Rosell. (2022) Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions. Food Chemistry 372, pages 131231.
Crossref
Crossref
Yilong Liu, Jiafei Qian, Jiajia Li, Mengyun Xing, Donald Grierson, Chongde Sun, Changjie Xu, Xian Li & Kunsong Chen. (2022) Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis. Horticulture Research 9.
Crossref
Crossref
Junwei Cao, Shaoqing Yan, Yao Xiao, Lin Han, Lijun Sun & Min Wang. (2022) Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase. Food Chemistry 367, pages 129846.
Crossref
Crossref
İlknur YILDIRIM, Yasin Emre ÖZTÜRK, Yusuf Murat KARDEŞ, Erdem GÜLÜMSER & Hanife MUT. (2021) Aktaş Yoncası (Melilotus alba Desr.) Genotiplerinin Sekonder Metabolit İçeriği Bakımından DeğerlendirilmesiEvaluation of White Sweet Clover (Melilotus alba Desr.) Genotypes in terms of Secondary Metabolite Contents.. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 7:3, pages 524-532.
Crossref
Crossref
Matthew D. Wilcox, Paul Cherry, Peter I. Chater, Xing Yang, Moaz Zulali, Edward J. Okello, Chris J. Seal & Jeffrey P. Pearson. (2021) The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food. Journal of Functional Foods 87, pages 104747.
Crossref
Crossref
Jinjin Zhao, Zhangtie Wang, Deping Xu & Xiulan Sun. (2021) Identification of antidiabetic components from Cyclocarya paliurus. Food Bioscience 44, pages 101429.
Crossref
Crossref
Pedro H.O. Borges, Sónia Pedreiro, Salete J. Baptista, Carlos F.G.C. Geraldes, M.T. Batista, Maria M.C. Silva & Artur Figueirinha. (2021) Inhibition of α-glucosidase by flavonoids of Cymbopogon citratus (DC) Stapf. Journal of Ethnopharmacology 280, pages 114470.
Crossref
Crossref
Mi Yan, Mengxue Diao, Chunhong Zhang, Xue Shen, Xin Zhan, Chunyu Xi, Changhui Zhao & Tiehua Zhang. (2021) Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion. Food Chemistry 363, pages 130239.
Crossref
Crossref
Wen Xin Janice Lim, Cheryl S. Gammon, Pamela von Hurst, Lynne Chepulis & Rachel A. Page. (2021) A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups. Nutrients 13:11, pages 3733.
Crossref
Crossref
Peifen Yao, Yan Gao, Jesus Simal-Gandara, Mohamed A. Farag, Weijie Chen, Dongning Yao, Dominique Delmas, Zhejie Chen, Kunmeng Liu, Hao Hu, Jianbo Xiao, Xianglu Rong, Shengpeng Wang, Yuanjia Hu & Yitao Wang. (2021)
Litchi (
Litchi chinensis
Sonn.): a comprehensive review of phytochemistry, medicinal properties, and product development
. Food & Function 12:20, pages 9527-9548.
Crossref
Crossref
Zhengcao Xiao, Ruijia Yang, Haojie Wang, Xiaohui Cui, Yunyuan Zhang, Yahong Yuan, Tianli Yue & Pengmin Li. (2021)
Inhibitory properties of polyphenols in
Malus
“Winter Red” crabapple fruit on α‐glucosidase and α‐amylase using improved methods
. Journal of Food Biochemistry 45:10.
Crossref
Crossref
Ayşenur Özgünseven, Burak Barut, Michal Šoral, Suat Sari, Galip Akaydın, Arzu Özel & Didem Şöhretoğlu. (2021) Alpha-glucosidase and tyrosinase inhibiton of polyphenols isolated from Potentilla speciosa var. speciosa: In vitro and in silico perspectives. Industrial Crops and Products 170, pages 113806.
Crossref
Crossref
Kaibo Yu, Lei Zhou, Yuefang Sun, Zicong Zeng, Huiwen Chen, Junping Liu, Liqiang Zou & Wei Liu. (2021) Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors. Food Chemistry 359, pages 129855.
Crossref
Crossref
Minghai Fu, Wenxiang Shen, Wenzhe Gao, Laxi Namujia, Xi Yang, Junwei Cao & Lijun Sun. (2021) Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase. Bioorganic Chemistry 115, pages 105235.
Crossref
Crossref
Samuel Tilahun Assefa, Eun-Young Yang, Gelila Asamenew, Heon-Woong Kim, Myeong-Cheoul Cho & Jundae Lee. (2021) Identification of α-Glucosidase Inhibitors from Leaf Extract of Pepper (Capsicum spp.) through Metabolomic Analysis. Metabolites 11:10, pages 649.
Crossref
Crossref
Aimee M. Plante, Aoife L. McCarthy, Seán Lacey & Fiona O’Halloran. (2021) Investigating The Bioactive Properties of Cheese-Fruit Combinations Following In Vitro Digestion Using an Elderly Model.. Current Research in Nutrition and Food Science Journal 9:2, pages 465-478.
Crossref
Crossref
Elizabeth Barber, Michael J. Houghton & Gary Williamson. (2021) Flavonoids as Human Intestinal α-Glucosidase Inhibitors. Foods 10:8, pages 1939.
Crossref
Crossref
Nana Li, Huichuan Jiang, Jing Yang, Chunyu Wang, Liyang Wu, Yuxin Hao & Yongping Liu. (2021) Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells. Food Bioscience 42, pages 101204.
Crossref
Crossref
Manuel A. Picos-Salas, Erick P. Gutiérrez-Grijalva, Benigno Valdez-Torres, Miguel A. Angulo-Escalante, Leticia X. López-Martínez, Francisco Delgado-Vargas & J. Basilio Heredia. (2021) Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity. Journal of Food Measurement and Characterization 15:4, pages 3480-3490.
Crossref
Crossref
Giuseppe Mannino, Giorgia Chinigò, Graziella Serio, Tullio Genova, Carla Gentile, Luca Munaron & Cinzia Margherita Bertea. (2021) Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health. Antioxidants 10:8, pages 1229.
Crossref
Crossref
Guangqian Yang, Zhengyi Liu, Tingting Lan, Li Dou & Kankan Zhang. (2021) Potential enantioselectivity of the hydrolysation and photolysation of the chiral agrochemical penthiopyrad in aquatic environments. Environmental Science: Water Research & Technology 7:7, pages 1220-1229.
Crossref
Crossref
Sónia Rocha, Mariana Lucas, Daniela Ribeiro, M. Luísa Corvo, Eduarda Fernandes & Marisa Freitas. (2021) Nano-based drug delivery systems used as vehicles to enhance polyphenols therapeutic effect for diabetes mellitus treatment. Pharmacological Research 169, pages 105604.
Crossref
Crossref
Priyanka Rathod & Raman P. Yadav. (2021) Anti-diabesity potential of various multifunctional natural molecules. Journal of Herbal Medicine 27, pages 100430.
Crossref
Crossref
Jichen Yang, Xiaoli Wang, Chuanying Zhang, Lun Ma, Tao Wei, Yajing Zhao & Xin Peng. (2021) Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose. Food Chemistry 347, pages 129056.
Crossref
Crossref
Di Zhang, Xuhao Liu, Zhikun Yang, Jiyong Shi, Lei Zhao, Maurizio Battino, Jianbo Xiao, Xinyue Deng, Yanling Wu, Chengtao Wang, Bolin Shi & Xiaobo Zou. (2021)
Interactions between Phenols and Alkylamides of Sichuan Pepper (
Zanthoxylum
Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis
. Journal of Agricultural and Food Chemistry 69:20, pages 5583-5598.
Crossref
Crossref
Md. Tanvir Kabir, Nuzhat Tabassum, Md. Sahab Uddin, Faissal Aziz, Tapan Behl, Bijo Mathew, Md. Habibur Rahman, Raushanara Akter, Abdur Rauf & Lotfi Aleya. (2021) Therapeutic Potential of Polyphenols in the Management of Diabetic Neuropathy. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-20.
Crossref
Crossref
Xing Xie, Chun Chen & Xiong Fu. (2021) Screening α-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking. LWT 138, pages 110654.
Crossref
Crossref
Ochuko L. Erukainure, Veronica F. Salau, Chika I. Chukwuma & Md. Shahidul Islam. (2021) Kolaviron: A Biflavonoid with Numerous Health Benefits. Current Pharmaceutical Design 27:4, pages 490-504.
Crossref
Crossref
Yannan Jin & Randolph R. J. Arroo. (2020) Application of dietary supplements in the prevention of type 2 diabetes-related cardiovascular complications. Phytochemistry Reviews 20:1, pages 181-209.
Crossref
Crossref
Meiyu Zheng, Shengmin Lu & Jianrong Xing. (2021) Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis. Food Chemistry 336, pages 127539.
Crossref
Crossref
Marina Soković & Konstantinos Liaras. 2021. Antifungal Compounds Discovery. Antifungal Compounds Discovery
67
165
.
Ewa Żary-Sikorska, Bartosz Fotschki, Adam Jurgoński, Monika Kosmala, Joanna Milala, Krzysztof Kołodziejczyk, Michał Majewski, Katarzyna Ognik & Jerzy Juśkiewicz. (2020) Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model. Molecules 25:24, pages 5874.
Crossref
Crossref
Bo-Ram Kim, Ah-Reum Han & Ik-Soo Lee. (2020)
Microbial Transformation of Flavonoids in Cultures of
Mucor hiemalis
. Natural Product Communications 15:12, pages 1934578X2097774.
Crossref
Crossref
Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montaño, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández & Anaguiven Ávalos-Soriano. (2020) Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties. Processes 8:12, pages 1566.
Crossref
Crossref
Md Sohanur Rahaman, Md Afjalus Siraj, Sabiha Sultana, Veronique Seidel & Md Amirul Islam. (2020) Molecular Phylogenetics and Biological Potential of Fungal Endophytes From Plants of the Sundarbans Mangrove. Frontiers in Microbiology 11.
Crossref
Crossref
Mengyue Li, Xi Gao, Mingxian Lan, Xianbin Liao, Fawu Su, Liming Fan, Yuhan Zhao, Xiaojiang Hao, Guoxing Wu & Xiao Ding. (2020) Inhibitory activities of flavonoids from Eupatorium adenophorum against acetylcholinesterase. Pesticide Biochemistry and Physiology 170, pages 104701.
Crossref
Crossref
Seul Ki Lee, Se Hwan Ryu, Ayman Turk, Sang Won Yeon, Yang Hee Jo, Yoo Kyong Han, Bang Yeon Hwang, Ki Yong Lee & Mi Kyeong Lee. (2020) Characterization of α-glucosidase inhibitory constituents of the fruiting body of lion's mane mushroom (Hericium erinaceus). Journal of Ethnopharmacology 262, pages 113197.
Crossref
Crossref
Yanzi Cai, Lingfeng Wu, Xue Lin, Xiaoping Hu & Lu Wang. (2020) Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis. Industrial Crops and Products 154, pages 112673.
Crossref
Crossref
Didem Şöhretoğlu & Suat Sari. (2019) Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling. Phytochemistry Reviews 19:5, pages 1081-1092.
Crossref
Crossref
Pei Lv, Siyu Min, Yu Wang, Xiaoyu Zheng, Xiangwei Wu, Qing X Li & Rimao Hua. (2020) Flavonoid‐sensitized photolysis of chlorothalonil in water. Pest Management Science 76:9, pages 2972-2977.
Crossref
Crossref
Behvar Asghari, Sudabeh Mafakheri, Gokhan Zengin, Leila Dinparast & Mir Babak Bahadori. (2020) In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products. Journal of Food Measurement and Characterization 14:4, pages 2196-2208.
Crossref
Crossref
Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot & Cédric Saucier. (2020) α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules 10:8, pages 1088.
Crossref
Crossref
Anna Kicinska & Wieslawa Jarmuszkiewicz. (2020) Flavonoids and Mitochondria: Activation of Cytoprotective Pathways?. Molecules 25:13, pages 3060.
Crossref
Crossref
Da‐Song Kim, Moon‐Hee Choi & Hyun‐Jae Shin. (2020)
Extracts of
Moringa oleifera
leaves from different cultivation regions show both antioxidant and antiobesity activities
. Journal of Food Biochemistry 44:7.
Crossref
Crossref
Wei Zhu, Ibrahim Khalifa, Ruifeng Wang & Chunmei Li. (2020) Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary structure elements. Journal of Food Biochemistry 44:7.
Crossref
Crossref
Vemana Gowd, Naymul Karim, Lianghua Xie, Mohammad Rezaul Islam Shishir, Yang Xu & Wei Chen. (2020) In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin. International Journal of Biological Macromolecules 154, pages 380-389.
Crossref
Crossref
Jairo Mercado-Camargo, Leonor Cervantes-Ceballos, Ricardo Vivas-Reyes, Alessandro Pedretti, María Luisa Serrano-García & Harold Gómez-Estrada. (2020)
Homology Modeling of Leishmanolysin (gp63) from
Leishmania panamensis
and Molecular Docking of Flavonoids
. ACS Omega 5:24, pages 14741-14749.
Crossref
Crossref
Jian-li Liu, Yu-chi Kong, Jing-yi Miao, Xue-ying Mei, Shu-yao Wu, Yi-chen Yan & Xiang-yu Cao. (2020) Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity. International Journal of Biological Macromolecules 152, pages 981-989.
Crossref
Crossref
Liangliang Liu, Li Zhang, Licheng Ren & Yixi Xie. (2020) Advances in structures required of polyphenols for xanthine oxidase inhibition. Food Frontiers 1:2, pages 152-167.
Crossref
Crossref
Anita M. Sutedja, Emiko Yanase, Irmanida Batubara, Dedi Fardiaz & Hanifah N. Lioe. (2020) Identification and Characterization of α-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC. Molecules 25:11, pages 2481.
Crossref
Crossref
Hang Su, Yi-Ting Ruan, Ying Li, Ji-Guang Chen, Zhong-Ping Yin & Qing-Feng Zhang. (2020) In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes. International Journal of Biological Macromolecules 150, pages 31-37.
Crossref
Crossref
Hongjin Tang, Lin Huang, Chunyong Sun & Dongsheng Zhao. (2020) Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies. Food & Function 11:4, pages 3332-3350.
Crossref
Crossref
Biancamaria Senizza, Gabriele Rocchetti, Murat Ali Okur, Gokhan Zengin, Evren Yıldıztugay, Gunes Ak, Domenico Montesano & Luigi Lucini. (2020) Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron). Foods 9:4, pages 457.
Crossref
Crossref
Kim S Stote, Margaret M Wilson, Deborah Hallenbeck, Krista Thomas, Joanne M Rourke, Marva I Sweeney, Katherine T Gottschall-Pass & Aidar R Gosmanov. (2020) Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial. Current Developments in Nutrition 4:4, pages nzaa030.
Crossref
Crossref
Taotao Dai, Ti Li, Xiaohong He, Xin Li, Chengmei Liu, Jun Chen & David Julian McClements. (2020) Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 230, pages 118023.
Crossref
Crossref
Tian Gong, Xi Yang, Fangting Bai, Dan Li, Ting Zhao, Jiangtao Zhang, Lijun Sun & Yurong Guo. (2020) Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies. Bioorganic Chemistry 96, pages 103625.
Crossref
Crossref
Chongde Sun, Chao Zhao, Esra Capanoglu Guven, Paolo Paoli, Jesus Simal‐Gandara, Kunka Mohanram Ramkumar, Shengpeng Wang, Florina Buleu, Ana Pah, Vladiana Turi, Georgiana Damian, Simona Dragan, Merve Tomas, Washim Khan, Mingfu Wang, Dominique Delmas, Maria Puy Portillo, Parsa Dar, Lei Chen & Jianbo Xiao. (2020) Dietary polyphenols as antidiabetic agents: Advances and opportunities. Food Frontiers 1:1, pages 18-44.
Crossref
Crossref
Kin Weng Kong, Sarni Mat Junit, Norhaniza Aminudin & Azlina Abdul Aziz. (2020) Phytochemicals in Barringtonia species: Linking their traditional uses as food and medicine with current research. Journal of Herbal Medicine 19, pages 100299.
Crossref
Crossref
Lili Jiang, Zhen Wang, Xiaoyu Wang, Shujuan Wang, Jun Cao & Yong Liu. (2020) Exploring the inhibitory mechanism of piceatannol on α-glucosidase relevant to diabetes mellitus. RSC Advances 10:8, pages 4529-4537.
Crossref
Crossref
Weili Li, Yao Wu, Yushu Liu, Yong Tang, Zhenming Che & Tao Wu. (2020) Chemical profiles and screening of potential α-glucosidase inhibitors from Sichuan pepper using ultra-filtration combined with UHPLC-Q-TOF. Industrial Crops and Products 143, pages 111874.
Crossref
Crossref
María Inés Isla, Florencia Cattaneo, María Eugenia Orqueda, María Alejandra Moreno, Jorgelina Pérez, Ivana Fabiola Rodríguez, Florencia María Correa Uriburu, Sebastián Torres & Iris Catiana Zampini. 2020. Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches. Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches
173
190
.
SiddiqueAkber Ansari, Ahmed Bari, Riaz Ullah, Maghimaa Mathanmohun, Vishnu Priya Veeraraghavan & Zhongwei Sun. (2019) Gold nanoparticles synthesized with Smilax glabra rhizome modulates the anti-obesity parameters in high-fat diet and streptozotocin induced obese diabetes rat model. Journal of Photochemistry and Photobiology B: Biology 201, pages 111643.
Crossref
Crossref
Jose A Villa-Rodriguez, Idolo Ifie, Gustavo A Gonzalez-Aguilar & Diana E Roopchand. (2019) The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols. Advances in Nutrition 10:6, pages 999-1011.
Crossref
Crossref
Jiangtao Zhang, Lijun Sun, Yushan Dong, Zhongxiang Fang, Tanzeela Nisar, Ting Zhao, Zi-Chao Wang & Yurong Guo. (2019) Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits. Food Chemistry 299, pages 125102.
Crossref
Crossref
Qun Yu, Liuping Fan & Zhenhua Duan. (2019) Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking. Food Chemistry 297, pages 124910.
Crossref
Crossref
Liangliang Liu, Yi Liu, Aiping Xiao, Shiyong Mei & Yixi Xie. (2019) Influence of Human Serum Albumin Glycation on the Binding Affinities for Natural Flavonoids. Open Chemistry 17:1, pages 806-812.
Crossref
Crossref
Yijia Jia, Yanli Ma, Guiguang Cheng, Yuanyue Zhang & Shengbao Cai. (2019) Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers. Journal of Agricultural and Food Chemistry 67:37, pages 10521-10533.
Crossref
Crossref
Lu Wang, Xue Lin, Jiachao Zhang, Weimin Zhang, Xiaoping Hu, Wu Li, Congfa Li & Sixin Liu. (2019) Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds. Industrial Crops and Products 135, pages 1-9.
Crossref
Crossref
Georgia-Eirini Deligiannidou, Elena Philippou, Melita Vidakovic, Wim V. Berghe, Alexandros Heraclides, Nevena Grdovic, Mirjana Mihailovic & Christos Kontogiorgis. (2019) Natural Products Derived from the Mediterranean Diet with Antidiabetic Activity: from Insulin Mimetic Hypoglycemic to Nutriepigenetic Modulator Compounds. Current Pharmaceutical Design 25:15, pages 1760-1782.
Crossref
Crossref
Ritu Varshney, Rutusmita Mishra, Neeladrisingha Das, Debabrata Sircar & Partha Roy. (2019) A comparative analysis of various flavonoids in the regulation of obesity and diabetes: An in vitro and in vivo study. Journal of Functional Foods 59, pages 194-205.
Crossref
Crossref
Tao Yang, Mengqi Dong, Juqing Cui, Lu Gan & Shuguang Han. (2019) Exploring and comparing two means of preparing and fractionating oligomeric proanthocyanidins from mangosteen pericarp: gel filtration chromatography and progressive solvent precipitation. Analytical and Bioanalytical Chemistry 411:21, pages 5455-5464.
Crossref
Crossref
Ni Zeng, Guowen Zhang, Xing Hu, Junhui Pan & Deming Gong. (2019) Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity. Journal of Functional Foods 58, pages 1-10.
Crossref
Crossref
Taotao Dai, Jun Chen, David Julian McClements, Ti Li & Chengmei Liu. (2019) Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation. International Journal of Biological Macromolecules 130, pages 315-322.
Crossref
Crossref
Qiang Lyu, Ting-Hao Kuo, Chongde Sun, Kunsong Chen, Cheng-Chih Hsu & Xian Li. (2019) Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking. Food Chemistry 282, pages 9-17.
Crossref
Crossref
Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi & Andrés R. Schwember. (2019) Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences 20:11, pages 2644.
Crossref
Crossref
Xianan Zhang, Mingshen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Xin Li & Zhengwen Ye. (2019) Comparison of Phytochemical Differences of the Pulp of Different Peach [Prunus persica (L.) Batsch] Cultivars with Alpha-Glucosidase Inhibitory Activity Variations in China Using UPLC-Q-TOF/MS. Molecules 24:10, pages 1968.
Crossref
Crossref
Shuangqi Tian, Yue Sun, Zhicheng Chen, Yingqi Yang & Yanbo Wang. (2019) Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols. Journal of Food Quality 2019, pages 1-8.
Crossref
Crossref
ADELINA SIMAMORA, ADIT WIDODO SANTOSO & KRIS HERAWAN TIMOTIUS. (2019) α-Glucosidase Inhibitory Effect of Fermented Fruit Juice of Morinda Citrifolia L and Combination Effect with Acarbose. Current Research in Nutrition and Food Science Journal 7:1, pages 218-226.
Crossref
Crossref
Zi-wan Ning, Li-xiang Zhai, Tao Huang, Jiao Peng, Die Hu, Hai-tao Xiao, Bo Wen, Cheng-yuan Lin, Ling Zhao & Zhao-xiang Bian. (2019)
Identification of α-glucosidase inhibitors from
cyclocarya paliurus
tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular docking
. Food & Function 10:4, pages 1893-1902.
Crossref
Crossref
Arshad Mehmood, Muhammad Ishaq, Lei Zhao, Bushra Safdar, Ashfaq‐ur Rehman, Masooma Munir, Ali Raza, Muhammad Nadeem, Waheed Iqbal & Chengtao Wang. (2019) Natural compounds with xanthine oxidase inhibitory activity: A review. Chemical Biology & Drug Design 93:4, pages 387-418.
Crossref
Crossref
Lu Zhang, Liang Xu, Yun-hua Ye, Min-fang Zhu, Jun Li, Zong-cai Tu, Si-han Yang & Hui Liao. (2019) Phytochemical profiles and screening of α-glucosidase inhibitors of four Acer species leaves with ultra-filtration combined with UPLC-QTOF-MS/MS. Industrial Crops and Products 129, pages 156-168.
Crossref
Crossref
Idoko Alexander. 2019. Citrus - Health Benefits and Production Technology. Citrus - Health Benefits and Production Technology.
Sergio Huerta-Ochoa, Carlos Omar Castillo-Araiza, Angélica Román Guerrero & Arely Prado-Barragán. 2019.
335
367
.
Antonio Colantuono. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability
360
363
.
Nuria Martinez-Saez & María Dolores del Castillo. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability
307
315
.
Varsha Vasantrao Sonkamble, Nilesh Shirish Wagh & Sandeep Ramchandra Pai. 2019. Natural Bio-active Compounds. Natural Bio-active Compounds
529
550
.
Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO & Adriana LIDIKOVÁ. (2018) Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.). Acta agriculturae Slovenica 111:3.
Crossref
Crossref
Leilei Xu, Weiwei Li, Zhongqin Chen, Qingwen Guo, Chunli Wang, Ramesh Kumar Santhanam & Haixia Chen. (2018) Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells. International Journal of Biological Macromolecules.
Crossref
Crossref
Yi Lei Ngo, Cher Haan Lau & Lee Suan Chua. (2018) Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential. Food and Chemical Toxicology 121, pages 687-700.
Crossref
Crossref
Daniil N. Olennikov, Nadezhda K. Chirikova, Nina I. Kashchenko, Vyacheslav M. Nikolaev, Sang-Woo Kim & Cecile Vennos. (2018) Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase. Frontiers in Pharmacology 9.
Crossref
Crossref
Ning Yan, Yongmei Du, Xinmin Liu, Cheng Chu, John Shi, Hongbo Zhang, Yanhua Liu & Zhongfeng Zhang. (2018) Morphological Characteristics, Nutrients, and Bioactive Compounds of Zizania latifolia, and Health Benefits of Its Seeds. Molecules 23:7, pages 1561.
Crossref
Crossref
Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo, Sergio Hidalgo-Figueroa, Carmen Lizette Del-Toro-Sánchez, Luis A. Salazar-Olivo & Eugenia Lugo-Cervantes. (2018)
Smilax aristolochiifolia
Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of
α
-Amylase and
α
-Glucosidase Enzymes
. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-12.
Crossref
Crossref
Dimitrina Zheleva-Dimitrova, Gokhan Zengin, Vessela Balabanova, Yulian Voynikov, Valentin Lozanov, Irina Lazarova & Reneta Gevrenova. (2018) Chemical characterization with in vitro biological activities of Gypsophila species. Journal of Pharmaceutical and Biomedical Analysis 155, pages 56-69.
Crossref
Crossref
Aslı YILDIRIM, Mustafa DURAN & Mehmet KOÇ. (2018) SU AKTİVİTESİNİN VE FARKLI KURUTMA SİSTEMLERİNİN BİYOAKTİF BİLEŞENLERİN STABİLİTELERİ ÜZERİNE ETKİSİTHE EFFECT OF WATER ACTIVITY AND DIFFERENT DRYING SYSTEMS ON THE STABILITY OF BIOACTIVE COMPOUNDS. Gıda 43:3, pages 512-522.
Crossref
Crossref
Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano & Nicoletta Pellegrini. (2018) Role of the food matrix and digestion on calculation of the actual energy content of food. Nutrition Reviews 76:4, pages 274-289.
Crossref
Crossref
Antonio Colantuono, Rosalia Ferracane & Paola Vitaglione. (2018) Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem. Food Chemistry 245, pages 838-844.
Crossref
Crossref
Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao & Xingbin Yang. (2018) Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of Functional Foods 42, pages 129-136.
Crossref
Crossref
Lu Wang, Yufeng Liu, You Luo, Kuiying Huang & Zhenqiang Wu. (2018) Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method. Journal of Agricultural and Food Chemistry 66:6, pages 1576-1582.
Crossref
Crossref
Daehwan Kim. (2018) Physico-Chemical Conversion of Lignocellulose: Inhibitor Effects and Detoxification Strategies: A Mini Review. Molecules 23:2, pages 309.
Crossref
Crossref
Lin Han, Lingling Zhang, Wenfang Ma, Ding Li, Rujie Shi & Min Wang. (2018)
Proanthocyanidin B
2
attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking
. Food & Function 9:9, pages 4673-4682.
Crossref
Crossref
Kandlakunta Bhaskarachary & Apurva K.R. Joshi. 2018.
353
388
.
Ochuko L. Erukainure, Olakunle Sanni & Md. Shahidul Islam. 2018. Polyphenols: Mechanisms of Action in Human Health and Disease. Polyphenols: Mechanisms of Action in Human Health and Disease
53
68
.
Ana P. de Oliveira, Juliana S. Coppede, Bianca W. Bertoni, Antônio E. M. Crotti, Suzelei C. França, Ana Maria S. Pereira & Silvia H. Taleb-Contini. (2018)
Costus spiralis
(
Jacq
.)
Roscoe
: A Novel Source of Flavones with
α
-Glycosidase Inhibitory Activity
. Chemistry & Biodiversity 15:1, pages e1700421.
Crossref
Crossref
Erick Gutiérrez-Grijalva, Manuel Picos-Salas, Nayely Leyva-López, Marilyn Criollo-Mendoza, Gabriela Vazquez-Olivo & J. Heredia. (2017) Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants 7:1, pages 2.
Crossref
Crossref
Haneen Amawi, Charles R. AshbyJr.Jr. & Amit K. Tiwari. (2017) Cancer chemoprevention through dietary flavonoids: what’s limiting?. Chinese Journal of Cancer 36:1.
Crossref
Crossref
Phiwayinkosi V. Dludla, Elizabeth Joubert, Christo J.F. Muller, Johan Louw & Rabia Johnson. (2017) Hyperglycemia-induced oxidative stress and heart disease-cardioprotective effects of rooibos flavonoids and phenylpyruvic acid-2-O-β-D-glucoside. Nutrition & Metabolism 14:1.
Crossref
Crossref
Mahsima Abdoli, Fataneh Hashem Dabaghian, Ashrafeddin Goushegir, Maryam Taghavi Shirazi, Manuchehr Nakhjavani, Asie Shojaii, Shirin Rezvani & Kamran Mahlooji. (2017) Anti-hyperglycemic effect of aqueous extract of Juglans regia L. leaf (walnut leaf) on type 2 diabetic patients: A randomized controlled trial. Advances in Integrative Medicine 4:3, pages 98-102.
Crossref
Crossref
Zi-Miao Weng, Ping Wang, Guang-Bo Ge, Zi-Ru Dai, Da-Chang Wu, Li-Wei Zou, Tong-Yi Dou, Tong-Yan Zhang, Ling Yang & Jie Hou. (2017) Structure-activity relationships of flavonoids as natural inhibitors against E. coli β-glucuronidase. Food and Chemical Toxicology 109, pages 975-983.
Crossref
Crossref
Nutputsorn Chatsumpun, Boonchoo Sritularak & Kittisak Likhitwitayawuid. (2017) New Biflavonoids with α-Glucosidase and Pancreatic Lipase Inhibitory Activities from Boesenbergia rotunda. Molecules 22:11, pages 1862.
Crossref
Crossref
Li-Mei Yue, Jinhyuk Lee, Li Zheng, Yong-Doo Park, Zhuo-Ming Ye & Jun-Mo Yang. (2017) Computational prediction integrating the inhibition kinetics of gallotannin on α-glucosidase. International Journal of Biological Macromolecules 103, pages 829-838.
Crossref
Crossref
Madina Naimi, Filip Vlavcheski, Hesham Shamshoum & Evangelia Tsiani. (2017) Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives. Nutrients 9:9, pages 968.
Crossref
Crossref
Daniel M. Grochowski, Krystyna Skalicka‐Woźniak, Ilkay Erdogan Orhan, Jianbo Xiao, Marcello Locatelli, Jakub P. Piwowarski, Sebastian Granica & Michał Tomczyk. (2017) A comprehensive review of agrimoniin. Annals of the New York Academy of Sciences 1401:1, pages 166-180.
Crossref
Crossref
Shuqiang Liu, Haihui Zheng, Rongjin Sun, Huangyu Jiang, Jiamei Chen, Jia Yu, Qisong Zhang, Qingwei Chen, Lijun Zhu, Ming Hu, Linlin Lu & Zhongqiu Liu. (2017) Disposition of Flavonoids for Personal Intake. Current Pharmacology Reports 3:4, pages 196-212.
Crossref
Crossref
Stephanie C. Bosman, Dalene de Beer, Theresa Beelders, Elize L. Willenburg, Christiaan J. Malherbe, Beata Walczak & Elizabeth Joubert. (2017) Simultaneous optimisation of extraction of xanthone and benzophenone α-glucosidase inhibitors from Cyclopia genistoides and identification of superior genotypes for propagation. Journal of Functional Foods 33, pages 21-31.
Crossref
Crossref
Van Bon Nguyen, Quang Vinh Nguyen, Anh Dzung Nguyen & San-Lang Wang. (2016) Screening and evaluation of α-glucosidase inhibitors from indigenous medicinal plants in Dak Lak Province, Vietnam. Research on Chemical Intermediates 43:6, pages 3599-3612.
Crossref
Crossref
Hui Chen, Kehui Ouyang, Yan Jiang, Zhanwei Yang, Wenbing Hu, Lei Xiong, Ning Wang, Xin Liu & Wenjun Wang. (2017) Constituent analysis of the ethanol extracts of Chimonanthus nitens Oliv. leaves and their inhibitory effect on α-glucosidase activity. International Journal of Biological Macromolecules 98, pages 829-836.
Crossref
Crossref
Liliana Celaya, Carmen Viturro & Luís R. Silva. (2017)
Chemical Composition and Biological Prospects of Essential Oils and Extracts of
Aphyllocladus spartioides
Growing in Northwest Argentina
. Chemistry & Biodiversity 14:4, pages e1600227.
Crossref
Crossref
Hee Lee, Jin Kim & Wan Whang. (2017) Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase. Molecules 22:12, pages 451.
Crossref
Crossref
Petronela Zizkova, Milan Stefek, Lucia Rackova, Marta Prnova & Lubica Horakova. (2017) Novel quercetin derivatives: From redox properties to promising treatment of oxidative stress related diseases. Chemico-Biological Interactions 265, pages 36-46.
Crossref
Crossref
Fan Xie, Shengxiang Gong, Wei Zhang, Jinhong Wu & Zhengwu Wang. (2017) Potential of lignin from Canna edulis ker residue in the inhibition of α-d-glucosidase: Kinetics and interaction mechanism merging with docking simulation. International Journal of Biological Macromolecules 95, pages 592-602.
Crossref
Crossref
Lin Han, Chun Fang, Ruixue Zhu, Qiang Peng, Ding Li & Min Wang. (2017) Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking. International Journal of Biological Macromolecules 95, pages 520-527.
Crossref
Crossref
Giang Ho, Eili Kase, Helle Wangensteen & Hilde Barsett. (2017) Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells. Molecules 22:1, pages 90.
Crossref
Crossref
Nina Kashchenko, Nadezhda Chirikova & Daniil Olennikov. (2017) Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats. Molecules 22:1, pages 73.
Crossref
Crossref
Kwan Hee Park, Kyu Hyeong Yoon, Jun Yin, Thi Tam Le, Hye Sin Ahn, Seong Hye Yoon & Min Won Lee. (2017)
Antioxidative and Anti-Inflammatory Activities of Galloyl Derivatives and Antidiabetic Activities of
Acer ginnala
. Evidence-Based Complementary and Alternative Medicine 2017, pages 1-8.
Crossref
Crossref
Guanghe Zhao, Ruifen Zhang & Mingwei Zhang. (2017) Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products. International Journal of Food Science & Technology 52:1, pages 3-12.
Crossref
Crossref
A. Mohammed, H. Ibrahim & Md. Shahidul Islam. 2017.
291
314
.
Sandra Gonçalves, Elsa Moreira, Clara Grosso, Paula B. Andrade, Patrícia Valentão & Anabela Romano. (2016) Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet. Journal of Food Science and Technology 54:1, pages 219-227.
Crossref
Crossref
Displaying 200 of 234 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list