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Original Articles

Encapsulation of Probiotic Bacteria in Biopolymeric System

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Pages 909-916 | Published online: 14 Jun 2013

Keep up to date with the latest research on this topic with citation updates for this article.

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Fereshteh Ansari, Shohre Alian Samakkhah, Ali Bahadori, Seyedeh Maedeh Jafari, Mojtaba Ziaee, Mohammad Taghi Khodayari & Hadi Pourjafar. (2023) Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Critical Reviews in Food Science and Nutrition 63:4, pages 457-485.
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JinTao He, MingXi Jia, Wen Li, Jing Deng, JiaLi Ren, FeiJun Luo, Jie Bai & Jun Liu. (2022) Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates. Critical Reviews in Food Science and Nutrition 62:26, pages 7139-7153.
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Rabia Iqbal, Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Saira Tanweer, Saima Tehseen, Samreen Ahsan, Muhammad Nadeem, Tariq Mehmood, Syed Junaid Ur Rehman, Kanza Saeed, Nimra Sameed, Shoaib Aziz, Assam Bin Tahir & Adnan Khaliq. (2021) Microencapsulation: a pragmatic approach towards delivery of probiotics in gut. Journal of Microencapsulation 38:6, pages 437-458.
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Daniela Fiocco, Angela Longo, Mattia Pia Arena, Pasquale Russo, Giuseppe Spano & Vittorio Capozzi. (2020) How probiotics face food stress: They get by with a little help. Critical Reviews in Food Science and Nutrition 60:9, pages 1552-1580.
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Huan Liu, Steve W. Cui, Maoshen Chen, Yue li, Rong Liang, Feifei Xu & Fang Zhong. (2019) Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review. Critical Reviews in Food Science and Nutrition 59:17, pages 2863-2878.
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Min Min, Craig R. Bunt, Susan L. Mason & Malik A. Hussain. (2019) Non-dairy probiotic food products: An emerging group of functional foods. Critical Reviews in Food Science and Nutrition 59:16, pages 2626-2641.
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Guowei Shu, Yunxia He, Li Chen, Yajuan Song, Jiangpeng Meng & He Chen. (2018) Microencapsulation of Bifidobacterium bifidum BB01 by xanthan–chitosan: preparation and its stability in pure milk. Artificial Cells, Nanomedicine, and Biotechnology 46:sup1, pages 588-596.
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