Citations (66)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Junping Guo, Wei Chen, Beibei Bao, Dayong Zhang, Jianping Pan & Mao Zhang. (2021) Protective effect of berberine against LPS-induced endothelial cell injury via the JNK signaling pathway and autophagic mechanisms. Bioengineered 12:1, pages 1324-1337.
Read now
Read now
Aditya Upadrasta & Ratna Sudha Madempudi. (2016) Probiotics and blood pressure: current insights. Integrated Blood Pressure Control 9, pages 33-42.
Read now
Read now
Grace Ettinger, Kyle MacDonald, Gregor Reid & Jeremy P Burton. (2014) The influence of the human microbiome and probiotics on cardiovascular health. Gut Microbes 5:6, pages 719-728.
Read now
Read now
Articles from other publishers (63)
Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, Meena Nagarajan, Pavitra Krishna Kumar, Singam Suranjoy Singh, Dronachari Manvi & NA Nanje Gowda. (2023) A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends. Applied Food Research 3:1, pages 100248.
Crossref
Crossref
Rémy Cachon. 2023. Lactic Acid Bacteria as Cell Factories. Lactic Acid Bacteria as Cell Factories
367
387
.
Yingjun Zhou, Wenbing Gong, Chao Xu, Zuohua Zhu, Yuande Peng & Chunliang Xie. (2022) Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili. Frontiers in Microbiology 13.
Crossref
Crossref
Wenfeng Xu, Kaixiang Zou, Ying Zhan, Yunjie Cai, Zhihong Zhang, Xueying Tao, Liang Qiu & Hua Wei. (2022) Enterococcus faecium GEFA01 alleviates hypercholesterolemia by promoting reverse cholesterol transportation via modulating the gut microbiota-SCFA axis. Frontiers in Nutrition 9.
Crossref
Crossref
Jinchen Wang, Hongfei Zhang, Jianying He & Xiaoxing Xiong. (2022) The Role of the Gut Microbiota in the Development of Ischemic Stroke. Frontiers in Immunology 13.
Crossref
Crossref
Hui-Qing Chen, Jin-Yu Gong, Kai Xing, Mou-Ze Liu, Huan Ren & Jian-Quan Luo. (2022) Pharmacomicrobiomics: Exploiting the Drug-Microbiota Interactions in Antihypertensive Treatment. Frontiers in Medicine 8.
Crossref
Crossref
Mahima Verma & Pramod Kumar Rout. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology
75
96
.
Kartik Sharma, Ramandeep Kaur, Vikas Kumar, Satish Kumar, Arashdeep Singh & Neha Gautam. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods
163
188
.
Noádia Priscilla Araújo Rodrigues, Estefânia Fernandes Garcia & Evandro Leite de Souza. (2021) Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices. Brazilian Journal of Microbiology 52:4, pages 2257-2269.
Crossref
Crossref
Charilaos Triantafyllou, Maria Nikolaou, Ignatios Ikonomidis, Giorgos Bamias, Dimitrios Kouretas, Ioanna Andreadou, Maria Tsoumani, John Thymis & Ioannis Papaconstantinou. (2021) Effects of Anti-Inflammatory Treatment and Surgical Intervention on Endothelial Glycocalyx, Peripheral and Coronary Microcirculatory Function and Myocardial Deformation in Inflammatory Bowel Disease Patients: A Two-Arms Two-Stage Clinical Trial. Diagnostics 11:6, pages 993.
Crossref
Crossref
Jalal Moludi, Somaieh Saiedi, Behzad Ebrahimi, Mohammad Alizadeh, Yaser Khajebishak & Sevda Saleh Ghadimi. (2020) Probiotics Supplementation on Cardiac Remodeling Following Myocardial Infarction: a Single-Center Double-Blind Clinical Study. Journal of Cardiovascular Translational Research 14:2, pages 299-307.
Crossref
Crossref
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, Dinabandhu Sahoo, Sudhir P. Singh & Amit Kumar Rai. (2020) Biotechnological approaches for the production of designer cheese with improved functionality. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 960-979.
Crossref
Crossref
Safa Sefidgari-Abrasi, Leila Roshangar, Pouran Karimi, Mohammad Morshedi, Marziyeh Rahimiyan-Heravan & Maryam Saghafi-Asl. (2021) From the gut to the heart: L. plantarum and inulin administration as a novel approach to control cardiac apoptosis via 5-HT2B and TrkB receptors in diabetes. Clinical Nutrition 40:1, pages 190-201.
Crossref
Crossref
Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri, Byong-Hoon Lee & Deog-Hwan Oh. 2021. Advances in Probiotics. Advances in Probiotics
217
231
.
Estefania Sanchez-Rodriguez, Alejandro Egea-Zorrilla, Julio Plaza-Díaz, Jerónimo Aragón-Vela, Sergio Muñoz-Quezada, Luis Tercedor-Sánchez & Francisco Abadia-Molina. (2020) The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases. Nutrients 12:3, pages 605.
Crossref
Crossref
Leila Rezazadeh, Beitullah Alipour, Mohammad Asghari Jafarabadi & Bahram Pourghassem Gargari. (2020) Evaluation of the effects of probiotic yoghurt on inflammation and cardiometabolic risk factors in subjects with metabolic syndrome: A randomised controlled trial. International Dairy Journal 101, pages 104577.
Crossref
Crossref
Paola Zinno, Vincenzo Motta, Barbara Guantario, Fausta Natella, Marianna Roselli, Cristiano Bello, Raffaella Comitato, Domenico Carminati, Flavio Tidona, Aurora Meucci, Paola Aiello, Giuditta Perozzi, Fabio Virgili, Paolo Trevisi, Raffaella Canali & Chiara Devirgiliis. (2019) Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice. European Journal of Nutrition 59:1, pages 345-358.
Crossref
Crossref
Siti Marhaida Mustafa & Lee Suan Chua. 2020. Biotechnological Progress and Beverage Consumption. Biotechnological Progress and Beverage Consumption
407
434
.
Charilaos Triantafyllou, Maria Nikolaou, Ignatios Ikonomidis, Giorgos Bamias & Ioannis Papaconstantinou. (2019) Endothelial and Cardiac Dysfunction in Inflammatory Bowel Diseases: Does Treatment Modify the Inflammatory Load on Arterial and Cardiac Structure and Function?. Current Vascular Pharmacology 18:1, pages 27-37.
Crossref
Crossref
Gregory Livshits & Alexander Kalinkovich. (2019) Inflammaging as a common ground for the development and maintenance of sarcopenia, obesity, cardiomyopathy and dysbiosis. Ageing Research Reviews 56, pages 100980.
Crossref
Crossref
Leila Rezazadeh, Bahram Pourghassem Gargari, Mohammad Asghari Jafarabadi & Beitullah Alipour. (2019) Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome. Nutrition 62, pages 162-168.
Crossref
Crossref
Qiujin Jia, Yingyu Xie, Chunmiao Lu, Ao Zhang, Yanmin Lu, Shichao Lv & Junping Zhang. (2019) Endocrine organs of cardiovascular diseases: Gut microbiota. Journal of Cellular and Molecular Medicine 23:4, pages 2314-2323.
Crossref
Crossref
Rohawi Nur Syakila, Siong Meng Lim, Snezana Agatonovic-Kustrin, Fei Tieng Lim & Kalavathy Ramasamy. (2019) In vitro assessment of pediococci- and lactobacilli-induced cholesterol-lowering effect using digitally enhanced high-performance thin-layer chromatography and confocal microscopy. Analytical and Bioanalytical Chemistry 411:6, pages 1181-1192.
Crossref
Crossref
Giorgio Volpi, Marco Ginepro, Janeth Tafur-Marinos & Vincenzo Zelano. (2019) Pollution Abatement of Heavy Metals in Different Conditions by Water Kefir Grains as a Protective Tool against Toxicity. Journal of Chemistry 2019, pages 1-10.
Crossref
Crossref
Jagan Mohan Rao Tingirikari, Muthu Vijaya Sarathy & Ashok Kumar Karthigarani. 2019. Nutraceutical and Functional Foods in Disease Prevention. Nutraceutical and Functional Foods in Disease Prevention
35
67
.
Subrota Hati, Sujit Das & Surajit Mandal. 2019. Engineering Tools in the Beverage Industry. Engineering Tools in the Beverage Industry
101
136
.
. 2019. Gases in Agro-Food Processes. Gases in Agro-Food Processes
511
549
.
Xin Tang & Jichun Zhao. 2019. Lactic Acid Bacteria. Lactic Acid Bacteria
297
369
.
Monika Szulińska, Igor Łoniewski, Katarzyna Skrypnik, Magdalena Sobieska, Katarzyna Korybalska, Joanna Suliburska & Paweł Bogdański. (2018) Multispecies Probiotic Supplementation Favorably Affects Vascular Function and Reduces Arterial Stiffness in Obese Postmenopausal Women—A 12-Week Placebo-Controlled and Randomized Clinical Study. Nutrients 10:11, pages 1672.
Crossref
Crossref
Jalal Moludi, Mohammad Alizadeh, Ned Lotfi Yagin, Yahiya Pasdar, Seyed Mostafa Nachvak, Hadi Abdollahzad & Ali Sadeghpour Tabaei. (2018) New insights on atherosclerosis: A cross-talk between endocannabinoid systems with gut microbiota. Journal of Cardiovascular and Thoracic Research 10:3, pages 129-137.
Crossref
Crossref
Arash HaghikiaUlf Landmesser. (2018) Lipoproteins and Cardiovascular Redox Signaling: Role in Atherosclerosis and Coronary Disease. Antioxidants & Redox Signaling 29:3, pages 337-352.
Crossref
Crossref
Monika Szulińska, Igor Łoniewski, Saskia van Hemert, Magdalena Sobieska & Paweł Bogdański. (2018) Dose-Dependent Effects of Multispecies Probiotic Supplementation on the Lipopolysaccharide (LPS) Level and Cardiometabolic Profile in Obese Postmenopausal Women: A 12-Week Randomized Clinical Trial. Nutrients 10:6, pages 773.
Crossref
Crossref
Elodie Guilhot, Saber Khelaifia, Bernard La Scola, Didier Raoult & Grégory Dubourg. (2018) Methods for culturing anaerobes from human specimen. Future Microbiology 13:3, pages 369-381.
Crossref
Crossref
Alejandra de Moreno de LeBlanc, Tessalia D. Luerce, Anderson Miyoshi, Vasco Azevedo & Jean Guy LeBlanc. 2018. Omics Technologies and Bio-Engineering. Omics Technologies and Bio-Engineering
105
128
.
Melissa Anne Fernandez, Shirin Panahi, Noémie Daniel, Angelo Tremblay & André Marette. (2017) Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms. Advances in Nutrition 8:6, pages 812-829.
Crossref
Crossref
M. Saarela. 2017. Probiotic Dairy Products. Probiotic Dairy Products
389
394
.
Olga N. Ilinskaya, Vera V. Ulyanova, Dina R. Yarullina & Ilgiz G. Gataullin. (2017) Secretome of Intestinal Bacilli: A Natural Guard against Pathologies. Frontiers in Microbiology 8.
Crossref
Crossref
C.A. DaniloE. ConstantopoulosL.A. McKeeH. ChenJ.A. ReganY. LipovkaS. LahtinenL.K. StenmanT.-V.V. NguyenK.P. DoyleM.J. SlepianZ.I. KhalpeyJ.P. Konhilas. (2017)
Bifidobacterium animalis
subsp. lactis 420 mitigates the pathological impact of myocardial infarction in the mouse
. Beneficial Microbes 8:2, pages 257-269.
Crossref
Crossref
Carmen Sayon-Orea, Miguel A Martínez-González, Miguel Ruiz-Canela & Maira Bes-Rastrollo. (2017) Associations between Yogurt Consumption and Weight Gain and Risk of Obesity and Metabolic Syndrome: A Systematic Review. Advances in Nutrition 8:1, pages 146S-154S.
Crossref
Crossref
Yuhi SAITO, Toshihiro MIHARA, Kentaro MARUYAMA, Jiro SAITO, Masumi IKEDA, Akihito TOMONAGA & Takehisa KUMAGAI. (2017) Effects of intake of <i>Lactobacillus casei</i> subsp. <i>casei</i> 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women. Bioscience of Microbiota, Food and Health 36:3, pages 111-120.
Crossref
Crossref
Yuhi SAITO, Mikio FUJII, Toshiyuki WATANABE, Kentaro MARUYAMA, Yasuyuki KOWATARI, Hiromaru OGATA & Takehisa KUMAGAI. (2017) Randomized, double-blind, placebo-controlled, parallel-group study of the effect of <i>Lactobacillus paracasei</i> K71 intake on salivary release of secretory immunoglobulin A. Bioscience of Microbiota, Food and Health 36:2, pages 55-63.
Crossref
Crossref
Pawel Glibowski & Katarzyna Skrzypczak. 2017. Microbial Production of Food Ingredients and Additives. Microbial Production of Food Ingredients and Additives
155
188
.
Yuyong He, Chunxia Mao, Zhiyu Chen, Hong Wen, Wei Lu & Huadong Wu. (2016) Identification of differential metabolites in liquid diet fermented with Bacillus subtilis using gas chromatography time of flight mass spectrometry. Animal Nutrition 2:4, pages 351-356.
Crossref
Crossref
Lidong Guo, Tingting Li, Yaru Tang, Lijie Yang & Guicheng Huo. (2015)
Probiotic properties of
E
nterococcus
strains isolated from traditional naturally fermented cream in
C
hina
. Microbial Biotechnology 9:6, pages 737-745.
Crossref
Crossref
Bijaya Upadhyaya, Lacey McCormack, Ali Reza Fardin-Kia, Robert Juenemann, Sailendra Nichenametla, Jeffrey Clapper, Bonny Specker & Moul Dey. (2016) Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions. Scientific Reports 6:1.
Crossref
Crossref
Anna Maria Mello, Giulia Paroni, Julia Daragjati & Alberto Pilotto. (2016) Gastrointestinal Microbiota and Their Contribution to Healthy Aging. Digestive Diseases 34:3, pages 194-201.
Crossref
Crossref
Ram Mohan Thushara, Surendiran Gangadaran, Zahra Solati & Mohammed H. Moghadasian. (2016) Cardiovascular benefits of probiotics: a review of experimental and clinical studies. Food & Function 7:2, pages 632-642.
Crossref
Crossref
Selcen Babaoğlu Aydaş & Belma Aslim. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics
699
722
.
Rabi Yacoub, Deepak Kaji, Shanti N. Patel, Priya K. Simoes, Deepthi Busayavalasa, Girish N. Nadkarni, John C. He, Steven G. Coca & Jaime Uribarri. (2016) Association between probiotic and yogurt consumption and kidney disease: insights from NHANES. Nutrition Journal 15:1.
Crossref
Crossref
Laetitia Koppe, Denise Mafra & Denis Fouque. (2015) Probiotics and chronic kidney disease. Kidney International 88:5, pages 958-966.
Crossref
Crossref
Cyril Iaconelli, Guillaume Lemetais, Noura Kechaou, Florian Chain, Luis G. Bermúdez-Humarán, Philippe Langella, Patrick Gervais & Laurent Beney. (2015) Drying process strongly affects probiotics viability and functionalities. Journal of Biotechnology 214, pages 17-26.
Crossref
Crossref
Pablo C.B. Lollo, Priscila N. Morato, Carolina S. Moura, Carine N. Almada, Taissa L. Felicio, Erick A. Esmerino, Márcio E. Barros, Jaime Amaya-Farfan, Anderson S. Sant'Ana, Renata R.S. Raices, Márcia C. Silva & Adriano G. Cruz. (2015) Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese. Food Research International 76, pages 611-617.
Crossref
Crossref
Bathal Vijaya Kumar, Sistla Venkata Naga Vijayendra & Obulam Vijaya Sarathi Reddy. (2015) Trends in dairy and non-dairy probiotic products - a review. Journal of Food Science and Technology 52:10, pages 6112-6124.
Crossref
Crossref
Angelo Maria Patti, Niki Katsiki, Dragana Nikolic, Khalid Al-Rasadi & Manfredi Rizzo. (2014) Nutraceuticals in Lipid-Lowering Treatment. Angiology 66:5, pages 416-421.
Crossref
Crossref
Carine Nunes de Almada, Caroline Nunes de Almada, Rafael Chacon Ruiz Martinez & Anderson de Souza Sant’Ana. (2015) Characterization of the intestinal microbiota and its interaction with probiotics and health impacts. Applied Microbiology and Biotechnology 99:10, pages 4175-4199.
Crossref
Crossref
Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot & Effie Tsakalidou. (2015) Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches. Frontiers in Microbiology 6.
Crossref
Crossref
HSUEH-FANG WANG, PEI-PEI LIN, CHUN-HUA CHEN, YU-LAN YEH, CHUN-CHIH HUANG, CHIH-YANG HUANG & CHENG-CHIH TSAI. (2015) Effects of lactic acid bacteria on cardiac apoptosis are mediated by activation of the phosphatidylinositol-3 kinase/AKT survival-signalling pathway in rats fed a high-fat diet. International Journal of Molecular Medicine 35:2, pages 460-470.
Crossref
Crossref
M.A. Martinez-Gonzalez, C. Sayon-Orea, M. Ruiz-Canela, C. de la Fuente, A. Gea & M. Bes-Rastrollo. (2014) Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study. Nutrition, Metabolism and Cardiovascular Diseases 24:11, pages 1189-1196.
Crossref
Crossref
M.-J. Butel. (2014) Les probiotiques et leur place en médecine humaine. Journal des Anti-infectieux 16:2, pages 33-43.
Crossref
Crossref
Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo & Tomás Girbés. (2014) Probiotic Lactic Acid Bacteria: A Review. Food and Nutrition Sciences 05:18, pages 1765-1775.
Crossref
Crossref
Alejandra de Moreno de LeBlanc. (2014) Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications. World Journal of Gastroenterology 20:44, pages 16518.
Crossref
Crossref
Rafael Tojo. (2014) Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis. World Journal of Gastroenterology 20:41, pages 15163.
Crossref
Crossref
Yu-Hsuan Ho, Yu-Chiu Lu, Hung-Cheng Chang, Shin-Yi Lee, Min-Fen Tsai, Yu-Ting Huang & Ting-Yuan Hsu. (2014)
Daily Intake of Probiotics with High IFN-
γ
/IL-10 Ratio Increases the Cytotoxicity of Human Natural Killer Cells: A Personalized Probiotic Approach
. Journal of Immunology Research 2014, pages 1-7.
Crossref
Crossref