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Plant-Derived Food Ingredients for Stimulation of Energy Expenditure

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Dahu Li, Houjiu Wu & Huating Dou. (2019) Weight loss effect of sweet orange essential oil microcapsules on obese SD rats induced by high-fat diet. Bioscience, Biotechnology, and Biochemistry 83:5, pages 923-932.
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Cristina Torres-Fuentes, Harriët Schellekens, Timothy G. Dinan & John F. Cryan. (2015) A natural solution for obesity: Bioactives for the prevention and treatment of weight gain. A review. Nutritional Neuroscience 18:2, pages 49-65.
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Xiao-Ya Qin, Xu-Dong Hou, Guang-Hao Zhu, Yuan Xiong, Yun-Qing Song, Liang Zhu, Dong-Fang Zhao, Shou-Ning Jia, Jie Hou, Hui Tang & Guang-Bo Ge. (2022) Discovery and Characterization of the Naturally Occurring Inhibitors Against Human Pancreatic Lipase in Ampelopsis grossedentata. Frontiers in Nutrition 9.
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Biswanath Dinda & Manikarna Dinda. 2022. Natural Products in Obesity and Diabetes. Natural Products in Obesity and Diabetes 101 275 .
Maria Assunta Potenza, Dominga Iacobazzi, Luca Sgarra & Monica Montagnani. (2020) The Intrinsic Virtues of EGCG, an Extremely Good Cell Guardian, on Prevention and Treatment of Diabesity Complications. Molecules 25:13, pages 3061.
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Ester Casanova, Josepa Salvadó, Anna Crescenti & Albert Gibert-Ramos. (2019) Epigallocatechin Gallate Modulates Muscle Homeostasis in Type 2 Diabetes and Obesity by Targeting Energetic and Redox Pathways: A Narrative Review. International Journal of Molecular Sciences 20:3, pages 532.
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Dahu Li, Houjiu Wu, Wei Huang, Li Guo & Huating Dou. (2018) Microcapsule of Sweet Orange Essential Oil Encapsulated in Beta‐Cyclodextrin Improves the Release Behaviors In Vitro and In Vivo. European Journal of Lipid Science and Technology 120:9, pages 1700521.
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S. Moreno-FernándezM. Garcés-RimónC. González, J. A. Uranga, V. López-Miranda, G. Vera & M. Miguel. (2018) Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed rats. Food & Function 9:1, pages 78-86.
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Debasis Bagchi & Anand Swaroop. 2018. Sustained Energy for Enhanced Human Functions and Activity. Sustained Energy for Enhanced Human Functions and Activity 481 482 .
Joan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, M. Teresa Blay, Ximena Terra, Montserrat Pinent & Anna Ardévol. (2016) Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent. Food & Function 7:1, pages 483-490.
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L. Brown, H. Poudyal & S. K. Panchal. (2015) Functional foods as potential therapeutic options for metabolic syndrome. Obesity Reviews 16:11, pages 914-941.
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Gabrielle Turner-McGrievy & Metria Harris. (2014) Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome. Current Diabetes Reports 14:9.
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