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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 4
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Original Articles

Prebiotics: Application in Bakery and Pasta Products

Padma Ishwarya S. Department of Flour Milling, Baking & Confectionery Technology, Central Food Technological Research Institute (CFTRI), CSIR, Mysore, 570 020, India
&
Prabhasankar P. Department of Flour Milling, Baking & Confectionery Technology, Central Food Technological Research Institute (CFTRI), CSIR, Mysore, 570 020, India
Pages 511-522 | Published online: 15 Nov 2013

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Alberto Amaretti, Benedetta Bottari, Federico Morreale, Maria Luisa Savo Sardaro, Donato Angelino, Stefano Raimondi, Maddalena Rossi & Nicoletta Pellegrini. (2020) Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation. International Journal of Food Sciences and Nutrition 71:5, pages 563-571.
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Berrak Delikanli-Kiyak & Tulay Ozcan. (2023) Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model. Process Biochemistry 135, pages 12-21.
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Rajni Devi, Eshita Sharma, Richa Thakur, Priyanka Lal, Awadhesh Kumar, Muhammad Ahsan Altaf, Brajesh Singh, Rahul Kumar Tiwari, Milan Kumar Lal & Ravinder Kumar. (2023) Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health. Food Research International 170, pages 112980.
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Oleksandra Pallah & Nadiya Boyko. 2023. Microbiome in 3P Medicine Strategies. Microbiome in 3P Medicine Strategies 197 217 .
Aleksandra Torbica, Miloš Radosavljević, Miona Belović, Nevena Djukić & Stefan Marković. (2022) Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread. Carbohydrate Polymers 290, pages 119470.
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Malaiporn Wongkaew, Pipat Tangjaidee, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut & Sarana Rose Sommano. (2022) Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food. Frontiers in Nutrition 9.
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Yuhsuan How & Liewphing Pui. (2021) Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review. Journal of Food Measurement and Characterization 15:6, pages 4899-4916.
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Pradip Behare, Shaik Abdul Hussain, Desirée Román Naranjo, Prateek Sharma & Olivia McAuliffe. 2021. Food Formulation. Food Formulation 237 263 .
Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, Luis Eduardo Garcia-Amezquita & Tomás García-Cayuela. (2020) Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods. Trends in Food Science & Technology 104, pages 117-131.
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Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 51 74 .
Ospina-Corral Sebastián, Cardona Alzate Carlos Ariel & Orrego Alzate Carlos Eduardo. 2019. Preservatives and Preservation Approaches in Beverages. Preservatives and Preservation Approaches in Beverages 339 373 .
C. Nobre, S.C. Sousa, S.P. Silva, A.C. Pinheiro, E. Coelho, A.A. Vicente, A.M.P. Gomes, M.A. Coimbra, J.A. Teixeira & L.R. Rodrigues. (2018) In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods 46, pages 278-287.
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Sara López-Sanz, Rodrigo Moreno, M. José de la Mata, F. Javier Moreno & Mar Villamiel. (2018) Stability of Oligosaccharides Derived from Lactose and Lactulose regarding Rheological and Thermal Properties. Journal of Food Quality 2018, pages 1-9.
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S. Arufe, H. Chiron, J. Doré, I. Savary-Auzeloux, L. Saulnier & G. Della Valle. (2017) Processing & rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International 97, pages 123-132.
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Javier Fernández, Saúl Redondo-Blanco, Ignacio Gutiérrez-del-Río, Elisa M. Miguélez, Claudio J. Villar & Felipe Lombó. (2016) Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review. Journal of Functional Foods 25, pages 511-522.
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Traci L Testerman. (2015) Fulfilling the Promise of Microbiomics to Revolutionize Medicine. Journal of Microbiology & Experimentation 2:3.
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Clarisse Nobre, Miguel Ângelo Cerqueira, Lígia Raquel Rodrigues, António Augusto Vicente & José António Teixeira. 2015. Industrial Biorefineries & White Biotechnology. Industrial Biorefineries & White Biotechnology 653 679 .

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