Citations (12)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Guoqing Zhang, Fanyue Meng, Zhen Guo, Tao Guo, Hui Peng, Jian Xiao, Botao Liu, Vikaramjeet Singh, Shuangying Gui, Peter York, Wei Qian, Li Wu & Jiwen Zhang. (2018) Enhanced stability of vitamin A palmitate microencapsulated by γ-cyclodextrin metal-organic frameworks. Journal of Microencapsulation 35:3, pages 249-258.
Read now
Read now
Articles from other publishers (11)
A N F Rahman, R Latief & H Kartono. (2023) Extraction and analysis of lutein and antioxidant activities from red spinach’s root, stem, and leaf. IOP Conference Series: Earth and Environmental Science 1200:1, pages 012021.
Crossref
Crossref
L S Pinho, C E C Rodrigues, C S Favaro-Trindade & O H Campanella. (2021) The Incorporation of Carotenoids on Ready to Eat Foods Studied Through Their Stability During Extrusion Processing. Food Engineering Reviews 13:4, pages 902-915.
Crossref
Crossref
Sutharshiny Sathyaruban, Deepthi Inoka Uluwaduge, Shivatharsiny Yohi & Sivashanthini Kuganathan. (2021) Potential natural carotenoid sources for the colouration of ornamental fish: a review. Aquaculture International 29:4, pages 1507-1528.
Crossref
Crossref
Shagufta Kamal, Muhammad Junaid, Arslan Ejaz, Ismat Bibi & Nicu Bigiu. 2021. Carotenoids: Structure and Function in the Human Body. Carotenoids: Structure and Function in the Human Body
609
647
.
Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás & José M. Alvarez-Suarez. (2020) Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon. Heliyon 6:10, pages e05211.
Crossref
Crossref
Mario Ochoa Becerra, Luis Mojica Contreras, Ming Hsieh Lo, Juan Mateos Díaz & Gustavo Castillo Herrera. (2020) Lutein as a functional food ingredient: Stability and bioavailability. Journal of Functional Foods 66, pages 103771.
Crossref
Crossref
Shi-Hui Cheng, Hock Eng Khoo, Kin Weng Kong, Krishnamurthy Nagendra Prasad & Charis M. Galanakis. 2020. Carotenoids: Properties, Processing and Applications. Carotenoids: Properties, Processing and Applications
259
288
.
Ruonan Li, Pan Hong & Xin Zheng. (2019) β-carotene attenuates lipopolysaccharide-induced inflammation via inhibition of the NF-κB, JAK2/STAT3 and JNK/p38 MAPK signaling pathways in macrophages. Animal Science Journal 90:1, pages 140-148.
Crossref
Crossref
Muhammad Khalid, Saeed-ur-Rahman, Muhammad Bilal, Hafiz M.N. Iqbal & Danfeng Huang. (2019) Biosynthesis and biomedical perspectives of carotenoids with special reference to human health-related applications. Biocatalysis and Agricultural Biotechnology 17, pages 399-407.
Crossref
Crossref
Ming Cai. 2019. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
35
72
.
Ramesh Kumar Saini, Shivraj Hariram Nile & Se Won Park. (2015) Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International 76, pages 735-750.
Crossref
Crossref