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Original Articles

Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview

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Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos & Luis Jorge Corzo-Ríos. (2023) Cereal and legume protein edible films: a sustainable alternative to conventional food packaging. International Journal of Food Properties 26:2, pages 3197-3213.
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Ricardo Miranda dos Santos, Renildes Lucio Ferreira Fontes, Cleberson Ribeiro, Leonardus Vergütz, Roberto Fontes Araujo, Cristian Mauricio Vega Cuichán & Ésio de Castro Paes. (2023) Agronomic biofortification of common bean (Phaseolus vulgaris L.) cultivated in Oxisol with soil- and foliar-applied zinc. Journal of Plant Nutrition 46:18, pages 4377-4400.
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Qian Bai, Minhao Li, Jiajing Zhou, Ali Imran, Thaiza S. P. de Souza, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria. (2023) Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans (Phaseolus vulgaris). Food Reviews International 0:0, pages 1-39.
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Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira & Acácio Antonio Ferreira Zielinski. (2023) Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz & Zeynep Alanur Acar. (2023) Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:5, pages 674-692.
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Hafize Dilek Tepe. (2022) Effect of gibberellic acid (GA3) addition on physiological parameters and metal uptake in Phaseolus vulgaris seedlings under cadmium and lead stress. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:5, pages 1096-1106.
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Anna Aleena Paul, Satish Kumar, Vikas Kumar & Rakesh Sharma. (2020) Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Critical Reviews in Food Science and Nutrition 60:18, pages 3005-3023.
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Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E. G. Hendrickx & Tara Grauwet. (2020) Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical Reviews in Food Science and Nutrition 60:5, pages 826-843.
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Katarina M. Doma, Emily L. Farrell, Erin R. Leith-Bailey, Victoria D. Soucier & Alison M. Duncan. (2019) Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults. Journal of Nutrition in Gerontology and Geriatrics 38:4, pages 397-413.
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Seyed Mashaallah Hosseini & Zohreh Amini. (2019) Yield and yield components of white bean (Phaseolus vulgaris L.) cultivars affected by boric acid rates and methods of application. Journal of Plant Nutrition 42:11-12, pages 1378-1385.
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Cibele Aparecida Crispim & Maria Carliana Mota. (2019) New perspectives on chrononutrition. Biological Rhythm Research 50:1, pages 63-77.
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Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, Patrizia Spigno, Riccardo Riccardi, Massimo Zaccardelli, Catello Pane, Raffaele Coppola & Florinda Fratianni. (2018) Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking. International Journal of Food Sciences and Nutrition 69:7, pages 824-834.
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Erica C. Borresen, Dustin G. Brown, Greg Harbison, Lynn Taylor, Amanda Fairbanks, Joanne O'Malia, Marlon Bazan, Sangeeta Rao, Susan M. Bailey, Melissa Wdowik, Tiffany L. Weir, Regina J. Brown & Elizabeth P. Ryan. (2016) A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors. Nutrition and Cancer 68:8, pages 1269-1280.
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Catarina Mendes Silva, Maria Carliana Mota, Mariana Tavares Miranda, Samantha Lemos Paim, Jim Waterhouse & Cibele Aparecida Crispim. (2016) Chronotype, social jetlag and sleep debt are associated with dietary intake among Brazilian undergraduate students. Chronobiology International 33:6, pages 740-748.
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Giuseppa Di Bella, Clara Naccari, Giuseppe Daniel Bua, Luca Rastrelli, Vincenzo Lo Turco, Angela Giorgia Potortì & Giacomo Dugo. (2016) Mineral composition of some varieties of beans from Mediterranean and Tropical areas. International Journal of Food Sciences and Nutrition 67:3, pages 239-248.
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Jesús J. Rochín-Medina, Roberto Gutiérrez-Dorado, Luis M. Sánchez-Magaña, Jorge Milán-Carrillo, Edith O. Cuevas-Rodríguez, Saraid Mora-Rochín, Angel Valdez-Ortiz & Cuauhtémoc Reyes-Moreno. (2015) Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process. International Journal of Food Sciences and Nutrition 66:5, pages 498-504.
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Articles from other publishers (195)

Li Zhu, Dongyan Chen, Marc Hendrickx & Clare Kyomugasho. (2023) Texture classification and in situ cation measurements by SEM-EDX provide detailed quantitative insights into cell wall cation interaction changes during ageing, soaking, and cooking of red kidney beans. Food Research International 174, pages 113524.
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Irene Wainaina, Elizabeth Wafula, Clare Kyomugasho, Daniel Sila & Marc Hendrickx. (2023) Application of state diagrams to understand the nature and kinetics of (bio)chemical reactions in dry common bean seeds: A scientific guide to establish suitable postharvest storage conditions. Food Research International 173, pages 113418.
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Li Zhu, Asanji Jean Claude Che, Clare Kyomugasho, Dongyan Chen & Marc Hendrickx. (2023) Effect of bio-chemical changes due to conventional ageing or chemical soaking on the texture changes of common beans during cooking. Food Research International 173, pages 113377.
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Kinga Kostrakiewicz-Gierałt. (2023) Products for Sportspeople Containing Constituents Derived from the Common Bean Phaseolus vulgaris L. (Fabaceae)—A Narrative Literature Review. Sports 11:11, pages 211.
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Carolina Añazco, Paola G. Ojeda & Marion Guerrero-Wyss. (2023) Common Beans as a Source of Amino Acids and Cofactors for Collagen Biosynthesis. Nutrients 15:21, pages 4561.
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Hilal Yilmaz, Göksel Özer, Faheem Baloch, Vahdettin Çiftçi, Yong Chung & Hyeon-Jin Sun. (2023) Genome-Wide Identification and Expression Analysis of MTP (Metal Ion Transport Proteins) Genes in the Common Bean. Plants 12:18, pages 3218.
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Deyanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos, Milagros Faridy Juárez-Chairez, Ana Luisa Gómez-Gómez, Darío Iker Téllez-Medina & Cristian Jiménez-Martínez. (2023) Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review. Plant Foods for Human Nutrition 78:3, pages 493-505.
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H. M. P. S. Kumari, Marcial A. Pastor Corrales, R. G. A. S. Rajapaksha, P. C. G. Bandaranayake & Cholani Weebadde. (2023) Characterization of Uromyces appendiculatus First Races in Sri Lanka and Identification of Genes for the Development of Rust-Resistant Snap Beans . Plant Disease 107:8, pages 2431-2439.
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Chaoyang Li, Yachao Tian, Caihua Liu, Zhongyou Dou & Jingjing Diao. (2023) Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein. Foods 12:15, pages 2869.
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Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Divyavani Gowda, Ken Inui & Shu-Ping Hui. (2023) Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS. Foods 12:14, pages 2784.
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Arturo Alfaro‐Diaz, Alejandro Escobedo, Diego A. Luna‐Vital, Gustavo Castillo‐Herrera & Luis Mojica. (2023) Common beans as a source of food ingredients: Techno‐functional and biological potential. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2910-2944.
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Dilini Perera, Lavaraj Devkota, Gil Garnier, Joe Panozzo & Sushil Dhital. (2023) Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation. Food Chemistry 415, pages 135743.
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Thị Bích Thủy Đỗ, Quốc Bảo Võ, Bảo Khánh Trần, Thị Thu Thanh Đinh, Thị Sen Trịnh & Thị Thu Hường Lê. (2023) Sự biến đổi của một số tính chất của hạt mầm đậu đen xanh lòng (Vigna cylindrica) trong quá trình sấy. Can Tho University Journal of Science 59:3, pages 94-101.
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Aybüke Okay, Kimia Amirinia & Ilker Buyuk. (2023) E2F/DP protein family in beans: Identification, evolution and expression analysis within the genome. South African Journal of Botany 157, pages 122-134.
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El-Sayed R. El-Sayed, Samar S. Mohamed, Shaimaa A. Mousa, Mohamed A. Abo El-Seoud, Adel A. Elmehlawy & Dalia A.M. Abdou. (2023) Bifunctional role of some biogenic nanoparticles in controlling wilt disease and promoting growth of common bean. AMB Express 13:1.
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Ana Campa, Roberto Rodríguez Madrera, María Jurado, Carmen García-Fernández, Belén Suárez Valles & Juan José Ferreira. (2023) Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.). BMC Plant Biology 23:1.
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Windingoudi Rimwagna Christian Ouedraogo, Lazare Belemnaba, Mathieu Nitiema, Boukaré KaboreNoufou Ouedraogo, Moumouni Koala, Rasmané Semde & Sylvin Ouedraogo. (2023) Antioxidant and Vasorelaxant Properties of Phaseolus vulgaris Linn (Fabaceae) Immature Pods Extract on the Thoracic Aorta of NMRI Mice. Biomedical and Pharmacology Journal 16:1, pages 533-548.
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Clizia Bernardi, Giulia Macrì, Marco Biagi, Elisabetta Miraldi, Federica Finetti & Lorenza Trabalzini. (2023) In vitro Digestion of Phaseolus vulgaris L. Cooked Beans Induces Autophagy in Colon Cancer Cells. Foods 12:4, pages 839.
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Fernanda Pacheco de Almeida Prado Bortolheiro & Marcelo de Almeida Silva. (2021) Low doses of glyphosate can affect the nutrient composition of common beans depending on the sowing season. Science of The Total Environment 794, pages 148733.
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