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Original Articles

Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

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Lara Gomes Suhett, Helen Hermana Miranda Hermsdorff, Bruna Clemente Cota, Sarah Aparecida Vieira Ribeiro, Nitin Shivappa, James R. Hébert, Sylvia do Carmo Castro Franceschini & Juliana Farias de Novaes. (2021) Dietary inflammatory potential, cardiometabolic risk and inflammation in children and adolescents: a systematic review. Critical Reviews in Food Science and Nutrition 61:3, pages 407-416.
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Mauro De Santi, Federico Callari, Giorgio Brandi, Rocco Vincenzo Toscano, Liboria Scarlata, Giulia Amagliani & Giuditta Fiorella Schiavano. (2020) Mediterranean diet adherence and weight status among Sicilian Middle school adolescents. International Journal of Food Sciences and Nutrition 71:8, pages 1010-1018.
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Mercedes Sotos-Prieto, Qi Jin, David Rainey, Maria Coyle & Stefanos N. Kales. (2019) Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment. International Journal of Food Sciences and Nutrition 70:6, pages 771-779.
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Alexandra Foscolou, Loukianos S. Rallidis, George Tsirebolos, Elena Critselis, Andreas Katsimardos, Alexandros Drosatos, Christina Chrysohoou, Dimitrios Tousoulis, Christos Pitsavos & Demosthenes B. Panagiotakos. (2019) The association between homocysteine levels, Mediterranean diet and cardiovascular disease: a case-control study. International Journal of Food Sciences and Nutrition 70:5, pages 603-611.
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Yuji Ogawa, Masato Yoneda, Takashi Kobayashi, Yasushi Honda, Takaomi Kessoku, Kento Imajo, Satoru Saito & Atsushi Nakajima. (2019) Present and emerging pharmacotherapies for non-alcoholic steatohepatitis in adults. Expert Opinion on Pharmacotherapy 20:1, pages 69-82.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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Gabriele Mocciaro, Nida Ziauddeen, Justyna Godos, Marina Marranzano, Mei-Yen Chan & Sumantra Ray. (2018) Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence. International Journal of Food Sciences and Nutrition 69:5, pages 524-535.
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Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano. (2018) Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?. International Journal of Food Sciences and Nutrition 69:2, pages 235-244.
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Marilena Vitale, Marta A. Bianchi, Valeria Rapetti, Josè M. Pepe, Angela Giacco, Rosalba Giacco & Gabriele Riccardi. (2018) A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet. International Journal of Food Sciences and Nutrition 69:1, pages 117-124.
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Giuseppe Grosso, Stefano Marventano, Justin Yang, Agnieszka Micek, Andrzej Pajak, Luca Scalfi, Fabio Galvano & Stefanos N. Kales. (2017) A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?. Critical Reviews in Food Science and Nutrition 57:15, pages 3218-3232.
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Masao Kanauchi & Kimiko Kanauchi. (2016) Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk. Food & Nutrition Research 60:1.
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Stefano Marventano, Paulina Kolacz, Sabrina Castellano, Fabio Galvano, Silvio Buscemi, Antonio Mistretta & Giuseppe Grosso. (2015) A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?. International Journal of Food Sciences and Nutrition 66:6, pages 611-622.
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Amelia de la Torre-Robles, Ana Rivas, Maria Luisa Lorenzo-Tovar, Celia Monteagudo, Miguel Mariscal-Arcas & Fátima Olea-Serrano. (2014) Estimation of the intake of phenol compounds from virgin olive oil of a population from southern Spain. Food Additives & Contaminants: Part A 31:9, pages 1460-1469.
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