Citations (288)
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Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang & Fenghe Wang. (2023) Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains. Food Additives & Contaminants: Part A 40:9, pages 1242-1263.
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Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Paula Bourke, Sonal Chaple, Soukaina Barroug & Belal J Muhialdin. (2023) Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat. Food Reviews International 39:7, pages 3783-3805.
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Sara Vitalini, Luca Nalbone, Cristian Bernardi, Marcello Iriti, Rosaria Costa, Nicola Cicero, Filippo Giarratana & Lisa Vallone. (2023) Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural Product Research 37:16, pages 2742-2747.
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Muhammad Armghan Khalid, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Muzzamal Hussain, Mahwish, Hafiz Muhammad Salman Khalid, Azhari Siddeeg & Ammar Al-Farga. (2022) Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review. International Journal of Food Properties 25:1, pages 1817-1847.
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Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins & Antonio Alves Melo Filho. (2022) Essential and fixed oils from Amazonian fruits: proprieties and applications. Critical Reviews in Food Science and Nutrition 62:32, pages 8842-8854.
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Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian & Weirong Yao. (2022) Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy. Critical Reviews in Food Science and Nutrition 62:7, pages 1740-1751.
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Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì. (2021) Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International 37:1, pages 1-45.
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Fatbardhë Kurti, Annamaria Giorgi, Giangiacomo Beretta, Behxhet Mustafa, Fabrizio Gelmini, Cristian Testa, Stefania Angioletti, Luca Giupponi, Emanuela Zilio, Daniela Pentimalli & Avni Hajdari. (2019) Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo. Journal of Essential Oil Research 31:4, pages 263-275.
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Kerong Yang, Qing Han, Bingpeng Chen, Yuhao Zheng, Kesong Zhang, Qiang Li & Jincheng Wang. (2018) Antimicrobial hydrogels: promising materials for medical application. International Journal of Nanomedicine 13, pages 2217-2263.
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Els Debonne, Filip Van Bockstaele, Simbarashe Samapundo, Mia Eeckhout & Frank Devlieghere. (2018) The use of essential oils as natural antifungal preservatives in bread products. Journal of Essential Oil Research 30:5, pages 309-318.
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Daniela Thomas da Silva, Carlos Garrido Pinheiro, Nadia Helena Bianchini, Bibiana Fontana Batista, Jorge Diefenthaeler, Marlove de Fátima Brião Muniz & Berta Maria Heinzmann. (2018) Microbiological damage influences the content, chemical composition and the antifungal activity of essential oils in a wild-growing population of Ocotea lancifolia (Schott) Mez. Journal of Essential Oil Research 30:4, pages 265-277.
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S. Maisanaba, M. Llana-Ruiz-Cabello, D. Gutiérrez-Praena, S. Pichardo, M. Puerto, A. I. Prieto, A. Jos & A. M. Cameán. (2017) New advances in active packaging incorporated with essential oils or their main components for food preservation. Food Reviews International 33:5, pages 447-515.
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Jasim Ahmed, Nikhil Hiremath & Harsha Jacob. (2017) Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese. International Journal of Food Properties 20:1, pages 53-67.
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Francesca Scazzocchio, Stefania Garzoli, Cinzia Conti, Claudia Leone, Clio Renaioli, Federico Pepi & Letizia Angiolella. (2016) Properties and limits of some essential oils: chemical characterisation, antimicrobial activity, interaction with antibiotics and cytotoxicity. Natural Product Research 30:17, pages 1909-1918.
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Md. Wasim Siddiqui, A. B. Sharangi, J. P. Singh, Pran K. Thakur, J. F. Ayala-Zavala, Archana Singh & R. S. Dhua. (2016) Antimicrobial Properties of Teas and Their Extracts in vitro. Critical Reviews in Food Science and Nutrition 56:9, pages 1428-1439.
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Cristian Mauricio Barreto Pinilla, Roberta Cruz Silveira Thys & Adriano Brandelli. (2019) Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread. International Journal of Food Microbiology 293, pages 72-78.
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