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Original Articles

Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective Studies

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Lyndal Wellard-Cole, Alyse Davies & Margaret Allman-Farinelli. (2022) Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review. Critical Reviews in Food Science and Nutrition 62:20, pages 5511-5522.
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Mi-Kyeong Choi, Yeon-Kyung Lee, Young-Ran Heo, Taisun Hyun, Eun-Soon Lyu, Haeryun Park, Hee-Kyong Ro & Yun Jung Bae. (2019) Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults. Ecology of Food and Nutrition 58:6, pages 560-574.
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Ian Glynn Davies, Toni Blackham, Agnieszka Jaworowska, Catherine Taylor, Matthew Ashton & Leonard Stevenson. (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition 67:3, pages 217-224.
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E. Magriplis, P. Farajian, G. Risvas, D. Panagiotakos & A. Zampelas. (2015) Newly derived children-based food index. An index that may detect childhood overweight and obesity. International Journal of Food Sciences and Nutrition 66:6, pages 623-632.
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Articles from other publishers (120)

Yuru Huang, Thomas Burgoine, Tom R.P. Bishop & Jean Adams. (2024) Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain. Health & Place 85, pages 103146.
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Ester Cerin, Yih-kai Chan, Mark Symmons, Maria Soloveva, Erika Martino, Jonathan E. Shaw, Luke D. Knibbs, Bin Jalaludin & Anthony Barnett. (2024) Associations of the neighbourhood built and natural environment with cardiometabolic health indicators: A cross-sectional analysis of environmental moderators and behavioural mediators. Environmental Research 240, pages 117524.
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Lana Vanderlee, Alexa Gaucher-Holm, Maggie Lê-Brassard & Caroline Vaillancourt. (2023) Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies. Canadian Journal of Public Health 114:6, pages 983-991.
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Kylie Fraser, Penelope Love, Rachel Laws, Karen J Campbell & Alison Spence. (2023) Meal kit subscription services and opportunities to improve family vegetable consumption. Health Promotion International 38:6.
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Si Si Jia, Margaret Allman-Farinelli, Rajshri Roy, Philayrath Phongsavan, Karice Hyun, Alice Anne Gibson & Stephanie Ruth Partridge. (2023) Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study. JMIR mHealth and uHealth 11, pages e49135.
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CL O’Malley, AA Lake, HJ Moore, N Gray, C Bradford, C Petrokofsky, A Papadaki, S Spence, S Lloyd, M Chang & TG Townshend. (2023) Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England. Perspectives in Public Health 143:6, pages 313-323.
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Michael Essman, Thomas Burgoine, Adrian Cameron, Andrew Jones, Monique Potvin Kent, Megan Polden, Eric Robinson, Gary Sacks, Richard D Smith, Lana Vanderlee, Christine White, Martin White, David Hammond & Jean Adams. (2023) A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study. Public Health Nutrition, pages 1-12.
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Divya Saravanan, Suhana Khatoon B & Sarvesh Sabarathinam. (2023) A narrative review on the impact of processed foods/junk foods/preserved foods: Why special attention is required to prevent metabolic syndrome?. Obesity Medicine 42, pages 100507.
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Mackenzie Fong, Steph Scott, Viviana Albani & Heather Brown. (2023) The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study. Nutrients 15:16, pages 3636.
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Moxi Chen, Xuan Xu, Yinghua Liu, Ying Yao, Pianhong Zhang, Jingfang Liu, Qian Zhang, Rongrong Li, Hailong Li, Yan Liu & Wei Chen. (2023) Association of eating habits with health perception and diseases among Chinese physicians: a cross-sectional study. Frontiers in Nutrition 10.
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Edwige Landais, Mathilda Miotto-Plessis, Chris Bene, Elodie Maitre d’Hotel, Mai Tuyet Truong, Jérome W Somé & Eric O Verger. (2023) Consumption of food away from home in low- and middle-income countries: a systematic scoping review. Nutrition Reviews 81:6, pages 727-754.
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Jun Jiang, Patrick W. C. Lau, Yanhui Li, Di Gao, Li Chen, Manman Chen, Ying Ma, Tao Ma, Qi Ma, Yi Zhang, Jieyu Liu, Xingxing Wang, Yanhui Dong, Yi Song & Jun Ma. (2022) Association of fast‐food restaurants with overweight and obesity in school‐aged children and adolescents: A systematic review and meta‐analysis. Obesity Reviews 24:3.
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Sarah E. Hampl, Sandra G. Hassink, Asheley C. Skinner, Sarah C. Armstrong, Sarah E. Barlow, Christopher F. Bolling, Kimberly C. Avila Edwards, Ihuoma Eneli, Robin Hamre, Madeline M. Joseph, Doug Lunsford, Eneida Mendonca, Marc P. Michalsky, Nazrat Mirza, Eduardo R. OchoaJrJr, Mona Sharifi, Amanda E. Staiano, Ashley E. Weedn, Susan K. Flinn, Jeanne Lindros & Kymika Okechukwu. (2023) Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity. Pediatrics 151:2.
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Laura Schlarbaum, Frank Forner, Kristin Bohn, Michael Amberg, Patrick Mäder, Stefan Lorkowski & Toni Meier. (2022) Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score. Foods 11:24, pages 4011.
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Swapnil Godbharle, Angeline Jeyakumar, Bibek Raj Giri & Hema Kesa. (2022) Pooled prevalence of food away from home (FAFH) and associated non-communicable disease (NCD) markers: a systematic review and meta-analysis. Journal of Health, Population and Nutrition 41:1.
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Xiaoting Dai, Linhai Wu & Wuyang Hu. (2022) Nutritional quality and consumer health perception of online delivery food in the context of China. BMC Public Health 22:1.
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Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy & Maria Laura da Costa Louzada. (2021) Consumption of ultra-processed foods and the eating location: can they be associated?. British Journal of Nutrition 128:8, pages 1587-1594.
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Norman J. Temple. (2022) The Origins of the Obesity Epidemic in the USA–Lessons for Today. Nutrients 14:20, pages 4253.
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Cláudia Viegas, João Lima, Cláudia Afonso, András Jozsef Toth, Csaba Bálint Illés, András Bittsánszky, Zvonimir Šatalić, Sanja Vidaček Filipec, Valeria Fabijanic, Samuel Duran, Jairo Alonso Torres, Monica Spinelli, Andrea Matias, Ana Maria Souza Pinto & Ada Rocha. (2021) Children’s menus in shopping centre restaurants: a multicentric study. British Food Journal 124:10, pages 3169-3182.
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Brenna Virginia Lima Rebouças, Thais Meirelles de Vasconcelos, Maria Helena Lima Sousa, Rosely Sichieri & Ilana Nogueira Bezerra. (2022) Acquisition of food for away-from-home consumption in Brazil between 2002 and 2018. Ciência & Saúde Coletiva 27:8, pages 3319-3329.
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Deepa Shokeen, Bani Tamber Aeri & Sikha Sinha. (2022) Assessment of food environment at work and its association with cardiometabolic health among employed adults in Delhi, India. Diabetes & Metabolic Syndrome: Clinical Research & Reviews 16:7, pages 102544.
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Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Susana Casal, Olívia Pinho, Carla Motta, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet & Patrícia Padrão. (2022) Patterns of Street Food Purchase in Cities From Central Asia. Frontiers in Nutrition 9.
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H. Chen, T.C. Zhang, X.L. Yin, J.Y. Man, X.R. Yang & M. Lu. (2022) Magnitude and temporal trend of acne vulgaris burden in 204 countries and territories from 1990 to 2019: an analysis from the Global Burden of Disease Study 2019*. British Journal of Dermatology 186:4, pages 673-683.
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Eva Gesteiro, Alberto García-Carro, Raquel Aparicio-Ugarriza & Marcela González-Gross. (2022) Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review. Nutrients 14:6, pages 1265.
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Cherry Law, Richard Smith & Laura Cornelsen. (2022) Place matters: Out-of-home demand for food and beverages in Great Britain. Food Policy 107, pages 102215.
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Sharna Si Ying Seah, Rob M. van Dam, Bee Choo Tai, Zoey Tay, May C. Wang & Salome A. Rebello. (2022) An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial. Food Policy 107, pages 102211.
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Anthony Kityo & Pil-Sook Park. (2022) Away-from-Home Eating and Dietary Patterns of Ugandan Adults: a Web-based-Survey. Korean Journal of Community Nutrition 27:1, pages 1.
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Anthony Kityo & Pil-Sook Park. (2022) Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey. Nutrition Research and Practice 16:3, pages 379.
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Seo Young Kang & Hye Soon Park. (2022) Gender Differences in Comorbidities and Attitudes Regarding Weight Control among Young Adults with Obesity in Korea. Obesity Facts 15:4, pages 581-589.
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Xiaoqi Wei, Dongmei Yu, Lahong Ju, Xue Cheng & Liyun Zhao. (2021) Analysis of the Correlation between Eating Away from Home and BMI in Adults 18 Years and Older in China: Data from the CNNHS 2015. Nutrients 14:1, pages 146.
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Frank Forner, Ina Volkhardt, Toni Meier, Olaf Christen & Gabriele I. Stangl. (2021) The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes. BMC Nutrition 7:1.
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Sabine Drieskens, Nicolas Berger, Stefanie Vandevijvere, Lydia Gisle, Elise Braekman, Rana Charafeddine, Karin De Ridder & Stefaan Demarest. (2021) Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium. Archives of Public Health 79:1.
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Lucile Marty, Sasha M. Reed, Andrew J. Jones & Eric Robinson. (2021) Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position. BMC Public Health 21:1.
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Galina A. Polynskaya. (2021) Application of constrained association method for determination of the development factors of the quick service restaurant industry. Journal of Marketing Analytics 9:4, pages 328-348.
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Christophe Béné, Deborah Bakker, Mónica Juliana Chavarro, Brice Even, Jenny Melo & Anne Sonneveld. (2021) Global assessment of the impacts of COVID-19 on food security. Global Food Security 31, pages 100575.
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Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet & Patrícia Padrão. (2021) Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina. Foods 10:11, pages 2594.
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Julia Carins, Bo Pang, Taylor Willmott, Kathy Knox, Ryan Storr, Dianne Robertson, Sharyn Rundle-Thiele & Simone Pettigrew. (2021) Creating supportive eating places: a systematic review of food service initiatives. Health Promotion International 36:5, pages 1368-1392.
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Cesare Altavilla, Jose Miguel Comeche Guijarro & Pablo Caballero Pérez. (2021) Nutrition competencies in food preparation professionals’ education and training. International Journal of Gastronomy and Food Science 25, pages 100388.
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Koryu Sato, Satomi Kobayashi, Mai Yamaguchi, Ryohei Sakata, Yuki Sasaki, Chiaki Murayama & Naoki Kondo. (2021) Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users. Appetite 165, pages 105323.
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Claire Kerins, Colette Kelly, Caitlin M. Reardon, Catherine Houghton, Elaine Toomey, Catherine B. Hayes, Fiona Geaney, Ivan J. Perry, Jenny McSharry & Sheena McHugh. (2021) Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study. Frontiers in Public Health 9.
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Dobromir Stoyanov. (2021) The role of vending channels in marketing: A systematic review and taxonomy of studies. Journal of Consumer Affairs 55:2, pages 654-679.
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Anika Knuppel. (2021) Diet, lifestyle, and livelihoods during coronavirus disease 2019 (COVID-19)–related lockdowns and the value of web-based nutrition studies. The American Journal of Clinical Nutrition 113:4, pages 763-764.
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Colette Kelly, Mary Callaghan & Saoirse Nic Gabhainn. (2021) ‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment. Nutrients 13:4, pages 1043.
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Panagiotis Varagiannis, Emmanuella Magriplis, Grigoris Risvas, Katerina Vamvouka, Adamantia Nisianaki, Anna Papageorgiou, Panagiota Pervanidou, George P. Chrousos & Antonis Zampelas. (2021) Effects of Three Different Family-Based Interventions in Overweight and Obese Children: The “4 Your Family” Randomized Controlled Trial. Nutrients 13:2, pages 341.
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Afnan Hassan Saaty & Haya Mohammad Aljadani. (2021) Investigating the Influence of COVID-19 Quarantine on Health-Related Determinants among Saudi Adults: A Qualitative Study. Pharmacophore 12:3, pages 68-76.
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Charles Jebarajakirthy, Manish Das, Isabella Maggioni, Sean Sands, Maria Dharmesti & Carla Ferraro. (2021) Understanding on-the-go consumption: A retail mix perspective. Journal of Retailing and Consumer Services 58, pages 102327.
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Lucile Marty, Andrew Jones & Eric Robinson. (2020) Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant. International Journal of Behavioral Nutrition and Physical Activity 17:1.
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Claire Kerins, Sheena McHugh, Jenny McSharry, Caitlin M. Reardon, Catherine Hayes, Ivan J. Perry, Fiona Geaney, Suzanne Seery & Colette Kelly. (2020) Barriers and facilitators to implementation of menu labelling interventions from a food service industry perspective: a mixed methods systematic review. International Journal of Behavioral Nutrition and Physical Activity 17:1.
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Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Nicole R. den Braver, Joline J. W. Beulens, Johannes Brug & Jeroen Lakerveld. (2020) Recent changes in the Dutch foodscape: socioeconomic and urban-rural differences. International Journal of Behavioral Nutrition and Physical Activity 17:1.
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Nathan Isabirye, Justine Nnakate Bukenya, Mary Nakafeero, Tonny Ssekamatte, David Guwatudde & Wafaie Fawzi. (2020) Dietary diversity and associated factors among adolescents in eastern Uganda: a cross-sectional study. BMC Public Health 20:1.
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Ga-Eun (Grace) Oh. (2020) When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants. International Journal of Hospitality Management 90, pages 102614.
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Ahmad Albalawi, Catherine Hambly & John R. Speakman. (2020) Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland. Nutrients 12:9, pages 2501.
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Colette Andrea Cunningham-Myrie, Novie O Younger, Katherine P Theall, Lisa-Gaye Greene, Parris Lyew-Ayee & Rainford Wilks. (2020) Understanding neighbourhood retail food environmental mechanisms influencing BMI in the Caribbean: a multilevel analysis from the Jamaica Health and Lifestyle Survey: a cross-sectional study. BMJ Open 10:8, pages e033839.
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Billy Langlet, Christos Maramis, Christos Diou, Nikolaos Maglaveras, Petter Fagerberg, Rachel Heimeier, Irini Lekka, Anastasios Delopoulos & Ioannis Ioakimidis. (2020) Formative Evaluation of a Smartphone App for Monitoring Daily Meal Distribution and Food Selection in Adolescents: Acceptability and Usability Study. JMIR mHealth and uHealth 8:7, pages e14778.
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Brittney Dioneda, Margaret Healy, Maia Paul, Caitlin Sheridan, Alex E. Mohr & Paul J. Arciero. (2020) A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial. Nutrients 12:7, pages 2035.
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Sarah Fitzgerald, Lynn Buckley, Ivan J Perry & Fiona Geaney. (2020) The impact of a complex workplace dietary intervention on Irish employees’ off-duty dietary intakes. Health Promotion International 35:3, pages 544-554.
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Martin White, Emilie Aguirre, Diane T Finegood, Chris Holmes, Gary Sacks & Richard Smith. (2020) What role should the commercial food system play in promoting health through better diet?. BMJ, pages m545.
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Li Kheng Chai, Sze Lin Yoong, Tamara Bucher, Clare E Collins & Vanessa A Shrewsbury. (2019) Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents. Children 6:11, pages 123.
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Sean Sands, Isabella Maggioni, Carla Ferraro, Charles Jebarajakirthy & Maria Dharmesti. (2019) The vice and virtue of on-the-go consumption: An exploratory segmentation. Journal of Retailing and Consumer Services 51, pages 399-408.
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Dolly R. Z. Theis & Jean Adams. (2019) Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. PLOS ONE 14:10, pages e0222773.
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Gaetano Zappalá, Armando Platania, Maria Alessandra Bellia, Rosalia Ragusa & Marina Marranzano. (2019) Eating habits and food intake in relation to adherence to the mediterranean diet, in adults living in the Island of Sicily. Mediterranean Journal of Nutrition and Metabolism 12:3, pages 271-281.
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Laura Cornelsen, Nicolas Berger, Steven Cummins & Richard D. Smith. (2019) Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain. Social Science & Medicine 235, pages 112361.
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Vivica Kraak, Sofia Rincón-Gallardo Patiño, Deepthi Renukuntla & Eojina Kim. (2019) Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy. International Journal of Environmental Research and Public Health 16:15, pages 2732.
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So-young Kim & Ji Yu Choi. (2019) The changing role of convenience stores in South Korea. British Food Journal 121:7, pages 1642-1654.
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Joreintje D. Mackenbach, Hélène Charreire, Ketevan Glonti, Helga Bárdos, Harry Rutter, Sofie Compernolle, Ilse De Bourdeaudhuij, Giel Nijpels, Johannes Brug, Jean-Michel Oppert & Jeroen Lakerveld. (2018) Exploring the Relation of Spatial Access to Fast Food Outlets With Body Weight: A Mediation Analysis. Environment and Behavior 51:4, pages 401-430.
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Kaitlyn M. Eck, Colleen Delaney, Melissa D. Olfert, Rebecca L. Hagedorn, Miriam P. Leary, Madison E. Santella, Rashel L. Clark, Oluremi A. Famodu, Karla P. Shelnutt & Carol Byrd-Bredbenner. (2019) Parents’ and kids’ eating away from home cognitions. British Food Journal 121:5, pages 1168-1182.
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Ariana DeLong Bailey, Melissa Cater, Carol E. O'Neil, Derek Miketinas & Georgianna Tuuri. (2019) Psychometric Analyses of the Motivation to Prepare Healthy Foods Questionnaire Used With Adult College Students. Journal of Nutrition Education and Behavior 51:4, pages 456-464.
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Jing Chen, Chaoying Hu, Guozhang Zeng, Chao Xu, Lijun Xu, Junxia Shi, Conway Niu & Liangwen Zhang. (2019) Trends and Prevalence of Overweight and Obesity among Children Aged 2–7 Years from 2011 to 2017 in Xiamen, China. Obesity Facts 12:4, pages 476-488.
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Jane Kolodinsky & Catherine Horner. 2019. Global Perspectives on Childhood Obesity. Global Perspectives on Childhood Obesity 401 419 .
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Tarra Penney, Thomas Burgoine & Pablo Monsivais. (2018) Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 15:12, pages 2821.
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Concetta Nazzaro, Marco Lerro & Giuseppe Marotta. (2018) Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption. Agricultural and Food Economics 6:1.
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Claire Kerins, Jennifer McSharry, Catherine Hayes, Ivan J. Perry, Fiona Geaney & Colette Kelly. (2018) Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol. Systematic Reviews 7:1.
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Opal Patel, Safraj Shahulhameed, Roopa Shivashankar, Mohammad Tayyab, Atiqur Rahman, Dorairaj Prabhakaran, Nikhil Tandon & Lindsay M. Jaacks. (2017) Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India. BMC Public Health 18:1.
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Sarah Fitzgerald, Lauri Gilgan, Mary McCarthy, Ivan J Perry & Fiona Geaney. (2018) An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative. Public Health Nutrition 21:17, pages 3178-3191.
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Ana Rodriguez-Ventura, Arturo Parra-Solano, Daniel Illescas-Zárate, Minerva Hernández-Flores, Carolina Paredes, Carmen Flores-Cisneros, Bernarda Sánchez, Maricruz Tolentino, Reyna Sámano & Daniela Chinchilla. (2018) “Sacbe”, a Comprehensive Intervention to Decrease Body Mass Index in Children with Adiposity: A Pilot Study. International Journal of Environmental Research and Public Health 15:9, pages 2010.
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So-young Kim & Minji Kang. (2018) Male Korean workers eating out at dinner. British Food Journal 120:8, pages 1832-1843.
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Hayley G. Janssen, Ian G. Davies, Lucinda D. Richardson & Leonard Stevenson. (2017) Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews 31:1, pages 16-34.
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Jessica Lynne Bachman & Danielle Arigo. (2018) Reported Influences on Restaurant-Type Food Selection Decision Making in a Grocery Store Chain. Journal of Nutrition Education and Behavior 50:6, pages 555-563.
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Angela S Donin, Claire M Nightingale, Chris G Owen, Alicja R Rudnicka, Derek G Cook & Peter H Whincup. (2018) Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9–10 years: a cross-sectional study. Archives of Disease in Childhood 103:5, pages 431-436.
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Vivica I Kraak. (2018) US restaurant sector can promote healthy food environments to reduce obesity risk. The American Journal of Clinical Nutrition 107:2, pages 288-290.
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Younes El-Kardi, Ali Jafri, Amal Anide & Abdelfettah Derouiche. (2018) Salt content of some fast foods in Casablanca, Morocco: Pilot study. Nutrition Clinique et Métabolisme 32:1, pages 33-36.
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Ashima K. Kant & Barry I. Graubard. (2018) A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults. PLOS ONE 13:1, pages e0191584.
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Diana Barbosa Cunha, Ilana Nogueira Bezerra, Rosangela Alves Pereira & Rosely Sichieri. (2018) At-home and away-from-home dietary patterns and BMI z-scores in Brazilian adolescents. Appetite 120, pages 374-380.
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Nida Ziauddeen, Eva Almiron-Roig, Tarra Penney, Sonja Nicholson, Sara Kirk & Polly Page. (2017) Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014). Nutrients 9:12, pages 1315.
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Jennifer M. Poti, Bianca Braga & Bo Qin. (2017) Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?. Current Obesity Reports 6:4, pages 420-431.
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Tarra L. Penney, Nicholas R.V. Jones, Jean Adams, Eva R. Maguire, Thomas Burgoine & Pablo Monsivais. (2017) Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity. American Journal of Preventive Medicine 53:5, pages e155-e163.
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V. I. Kraak, T. Englund, S. Misyak & E. L. Serrano. (2017) A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States. Obesity Reviews 18:8, pages 852-868.
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Vivica Kraak, Tessa Englund, Sarah Misyak & Elena Serrano. (2017) Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017. International Journal of Environmental Research and Public Health 14:7, pages 760.
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Satomi Kobayashi, Keiko Asakura, Hitomi Suga & Satoshi Sasaki. (2017) Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study. Journal of Epidemiology 27:6, pages 287-293.
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