2,345
Views
76
CrossRef citations to date
0
Altmetric
Original Articles

Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Jiayue Guo, Libo Tan & Lingyan Kong. (2021) Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical Reviews in Food Science and Nutrition 61:6, pages 889-905.
Read now
Muluken Bantayehu & Melkamu Alemayehu. (2020) Efficacy of Postharvest Technologies on Ripening Behavior and Quality of Banana Varieties Grown in Ethiopia. International Journal of Fruit Science 20:1, pages 59-75.
Read now

Articles from other publishers (73)

Qing Liu, Huanan Guan, Yuanxin Guo, Dongxu Wang, Yueyue Yang, Hangyan Ji, Aiquan Jiao & Zhengyu Jin. (2024) Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy. Food Chemistry 437, pages 137950.
Crossref
Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong & Jinhu Tian. (2023) Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids. International Journal of Biological Macromolecules 253, pages 127474.
Crossref
Mohammed Saba Rahim, Vinita Sharma, Pragati Yadav, Afsana Parveen, Adarsh Kumar, Joy Roy & Vinay Kumar. (2023) Rethinking underutilized cereal crops: pan-omics integration and green system biology. Planta 258:5.
Crossref
Xin Li, Jiachen Liang, Wenjie Gao, Yi Zhang, Hongliang Zeng & Baodong Zheng. (2023) Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice. Food Bioscience 55, pages 102931.
Crossref
Hye-Bin Lee, Ha Ram Kim, Min-Cheol Kang, Duyun Jeong, Hee-Don Choi, Jung Sun Hong & Ho-Young Park. (2023) Structural characteristics of resistant starch-enriched rice during digestion and its effects on gut barrier function in high-fat induced obese mice. Food Research International 170, pages 113011.
Crossref
Jun Han, Jirong Wu, Xin Liu, Jianrong Shi & Jianhong Xu. (2023) Physiological effects of resistant starch and its applications in food: a review. Food Production, Processing and Nutrition 5:1.
Crossref
Jiayue Guo, Payton R. Brown, Libo Tan & Lingyan Kong. (2023) Effect of resistant starch consumption on appetite and satiety: A review. Journal of Agriculture and Food Research 12, pages 100564.
Crossref
Hyun-Woo Cho, Kangmin Seo, Ju Lan Chun, Junghwan Jeon, Chan Ho Kim, Sejin Lim, Si Nae Cheon & Ki Hyun Kim. (2023) Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs. Journal of Animal Science and Technology 65:3, pages 550-561.
Crossref
Husnain Raza, Hui Xu, Qian Zhou, Jiayi He, Beiwei Zhu, Siqian Li & Mingfu Wang. (2023) A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects. Food & Function.
Crossref
Jiang Wan, Xiaocong Li, Ming Gu, Qi Li, Chuyun Wang, Run Yuan, Lin Li, Xiang Li, Shaodong Ye & Jichun Chen. (2022) The association of dietary resistance starch intake with all-cause and cause-specific mortality. Frontiers in Nutrition 9.
Crossref
Zhongyu Yang, David Julian McClements, Zhenlin Xu, Man Meng, Cuicui Li, Long Chen, Chao Qiu, Jie Long & Zhengyu Jin. (2022) Carbohydrate-based functional ingredients derived from starch: Current status and future prospects. Food Hydrocolloids 131, pages 107729.
Crossref
Salima Akter, Hajara Akhter, Habib Sadat Chaudhury, MD. Hasanur Rahman, Andrew Gorski, Mohammad Nazmul Hasan, Yoonhwa Shin, Md. Ataur Rahman, Minh Nam Nguyen, Tae Gyu Choi & Sung‐Soo Kim. (2022) Dietary carbohydrates: Pathogenesis and potential therapeutic targets to obesity‐associated metabolic syndrome. BioFactors 48:5, pages 1036-1059.
Crossref
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah & Krystian Marszałek. (2022) Health benefits of resistant starch: A review of the literature. Journal of Functional Foods 93, pages 105094.
Crossref
Jiamiao Hu, Peiying Zheng, Jinhui Qiu, Qingyan Chen, Shaoxiao Zeng, Yi Zhang, Shaoling Lin & Baodong Zheng. (2022) High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice. International Journal of Molecular Sciences 23:11, pages 5905.
Crossref
Shuaijie Wang, Fabio Miranda, Yiru Wang, Rahiya Rasheed & Tanvi Bhatt. (2022) Near-Fall Detection in Unexpected Slips during Over-Ground Locomotion with Body-Worn Sensors among Older Adults. Sensors 22:9, pages 3334.
Crossref
Saurabh Kadyan, Aditya Sharma, Bahram H. Arjmandi, Prashant Singh & Ravinder Nagpal. (2022) Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health. Nutrients 14:9, pages 1726.
Crossref
Jashandeep Kaur, Kamaljit Kaur, Baljit Singh, Arashdeep Singh & Savita Sharma. (2021) Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits. Journal of Food Measurement and Characterization 16:1, pages 533-546.
Crossref
Riley L. Hughes, William F. Horn, Anita Wen, Bret Rust, Leslie R. Woodhouse, John W. Newman & Nancy L. Keim. (2022) Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite 168, pages 105802.
Crossref
Aderonke Ibidunni Olagunju & Olufunmilayo Sade Omoba. 2022. Functional Cereals and Cereal Foods. Functional Cereals and Cereal Foods 113 137 .
Ferdinand Uzizerimana, Ke Dang, Qinghua Yang, Md. Shakhawat Hossain, Shanshan Gao, Pascaline Bahati, Narcisse G. Mugiraneza, Pu Yang & Baili Feng. (2021) Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study. NFS Journal 25, pages 12-20.
Crossref
Teodoro Suárez-Diéguez, Fidel Pérez-Moreno, José Alberto Ariza-Ortega, Guadalupe López-Rodríguez & Juan Antonio Nieto. (2021) Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient. LWT 145, pages 111247.
Crossref
Alex E. Mohr, Olivia Minicucci, Dale LongJr.Jr., Vincent J. Miller, Allison Keller, Caitlin Sheridan, Gabriel O’brien, Emery Ward, Brad Schuler, Scott Connelly, Jens J. Holst, Arne Astrup, Feng He, Christopher L. Gentile & Paul J. Arciero. (2021) Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men. Foods 10:3, pages 537.
Crossref
Dery Bede & Lou Zaixiang. (2020) Recent Developments in Resistant Starch as a Functional Food. Starch - Stärke 73:3-4.
Crossref
Panagiota Binou, Amalia E. Yanni, Athena Stergiou, Konstantinos Karavasilis, Panagiotis Konstantopoulos, Despoina Perrea, Nikolaos Tentolouris & Vaios T. Karathanos. (2020) Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adults. European Journal of Nutrition 60:1, pages 455-464.
Crossref
Claudia Agnoli, Sabina Sieri, Fulvio Ricceri, Alessandra Macciotta, Giovanna Masala, Benedetta Bendinelli, Salvatore Panico, Amalia Mattiello, Rosario Tumino, Graziella Frasca & Vittorio Krogh. (2021) Macronutrient composition of the diet and long-term changes in weight and waist circumference in the EPIC–Italy cohort. Nutrition, Metabolism and Cardiovascular Diseases 31:1, pages 67-75.
Crossref
Youdong Li, Wei Liu, Zhen-zhen Xu, Jun-Xia Xiao, Ai-Zhen Zong, Bin Qiu, Min Jia, Li-Na Liu & Tong-Cheng Xu. (2020) Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice. Food & Function 11:11, pages 9789-9800.
Crossref
Shih Hsin Chen, Xin-Fang Li, Ping-Ting Shih & Su-Man Pai. (2020) Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment. Food Hydrocolloids 108, pages 106022.
Crossref
Luis A Bello‐Perez, Pamela C Flores‐Silva, Edith Agama‐Acevedo & Juscelino Tovar. (2018) Starch digestibility: past, present, and future. Journal of the Science of Food and Agriculture 100:14, pages 5009-5016.
Crossref
Shuangqi Tian & Yue Sun. (2020) Influencing factor of resistant starch formation and application in cereal products: A review. International Journal of Biological Macromolecules 149, pages 424-431.
Crossref
Shubham Sharma, Amit K. Jaiswal & Swarna Jaiswal. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 339 347 .
Sawsan G. Mohammed & M. Walid Qoronfleh. 2020. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management 279 376 .
Jing Gao, Jie Yin, Kang Xu, Tiejun Li & Yulong Yin. (2019) What Is the Impact of Diet on Nutritional Diarrhea Associated with Gut Microbiota in Weaning Piglets: A System Review. BioMed Research International 2019, pages 1-14.
Crossref
Densie Webb. (2019) Pasta’s History and Role in Healthful Diets. Nutrition Today 54:5, pages 213-220.
Crossref
Seiichiro Aoe, Chiemi Yamanaka, Miki Fuwa, Taiga Tamiya, Yasunori Nakayama, Takanori Miyoshi & Eiichi Kitazono. (2019) Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats. PLOS ONE 14:6, pages e0218118.
Crossref
Rosalba Giacco & Gabriele Riccardi. (2019) Cibi per diabetici. Che senso ha?. L'Endocrinologo 20:3, pages 133-138.
Crossref
Katherine A. Beals. (2018) Potatoes, Nutrition and Health. American Journal of Potato Research 96:2, pages 102-110.
Crossref
Celia Rodríguez-Pérez, Sandra Pimentel-Moral & Javier Ochando-Pulido. 2019. Milk-Based Beverages. Milk-Based Beverages 95 138 .
Pariyarath S. Thondre & Miriam E. Clegg. 2019. Reformulation as a Strategy for Developing Healthier Food Products. Reformulation as a Strategy for Developing Healthier Food Products 7 64 .
José Fernández-Calleja, Lianne Bouwman, Hans Swarts, Annemarie Oosting, Jaap Keijer & Evert van Schothorst. (2018) Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice. Nutrients 10:11, pages 1788.
Crossref
Cornelia M. Ulrich, Caroline Himbert, Andreana N. Holowatyj & Stephen D. Hursting. (2018) Energy balance and gastrointestinal cancer: risk, interventions, outcomes and mechanisms. Nature Reviews Gastroenterology & Hepatology 15:11, pages 683-698.
Crossref
Jefferson H. T. Barros, Vânia R. N. Telis, Sebastião Taboga & Celia M. L. Franco. (2018) Resistant starch: effect on rheology, quality, and staling rate of white wheat bread. Journal of Food Science and Technology 55:11, pages 4578-4588.
Crossref
Janelle M. Fouhse & Ruurd T. Zijlstra. (2018) Impact of resistant vs. digested starch on starch energy value in the pig gut. Bioactive Carbohydrates and Dietary Fibre 15, pages 12-20.
Crossref
N.M. Al-Mana & M.D. Robertson. (2018) The impact of body mass index status on appetite responses and food intake following acute consumption of resistant starch. Proceedings of the Nutrition Society 77:OCE2.
Crossref
T. Adeniyi Afolabi, Amarachi O. Opara, Sharafadeen O. Kareem & Fatai O. Oladoyinbo. (2018) In vitro digestibility of hydrothermally modified Bambara groundnut ( Vigna subterranean L.) starch and flour . Food Science & Nutrition 6:1, pages 36-46.
Crossref
Sharon V Thompson, Bridget A Hannon, Ruopeng An & Hannah D Holscher. (2017) Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials. The American Journal of Clinical Nutrition 106:6, pages 1514-1528.
Crossref
Laure B. Bindels, Rafael R. Segura Munoz, João Carlos Gomes-Neto, Valentin Mutemberezi, Inés Martínez, Nuria Salazar, Elizabeth A. Cody, Maria I. Quintero-Villegas, Hatem Kittana, Clara G de los Reyes-Gavilán, Robert J. Schmaltz, Giulio G. Muccioli, Jens Walter & Amanda E. Ramer-Tait. (2017) Resistant starch can improve insulin sensitivity independently of the gut microbiota. Microbiome 5:1.
Crossref
Javad Barouei, Zach Bendiks, Alice Martinic, Darya Mishchuk, Dustin Heeney, Yu-Hsin Hsieh, Dorothy Kieffer, Jose Zaragoza, Roy Martin, Carolyn Slupsky & Maria L Marco. (2017) Microbiota, metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch. Molecular Nutrition & Food Research 61:11, pages 1700184.
Crossref
Ting-Ting Zhang, Guo-Min Zhang, Yu-Hang Jin, Yi-Xuan Guo, Zhen Wang, Yi-Xuan Fan, M.A. El-Samahy & Feng Wang. (2017) Energy restriction affect liver development in Hu sheep ram lambs through Hippo signaling pathway. Tissue and Cell 49:5, pages 603-611.
Crossref
Jorge Ble-Castillo, Isela Ju?rez-Rojop, Carlos Tovilla-Z?rate, Carlos Garc?a-V?zquez, Magda Servin-Cruz, Arturo Rodr?guez-Hern?ndez, Claudia Araiza-Salda?a, Ana Nolasco-Coleman & Juan D?az-Zagoya. (2017) Acute Consumption of Resistant Starch Reduces Food Intake but Has No Effect on Appetite Ratings in Healthy Subjects. Nutrients 9:7, pages 696.
Crossref
S. Lockyer & A. P. Nugent. (2017) Health effects of resistant starch. Nutrition Bulletin 42:1, pages 10-41.
Crossref
Nobuya Shirai. (2017) The Inhibitory Effects of Anthocyanin-Rich Sunrouge Tea on Pancreatic Lipase Activity<sup> </sup>. Journal of Oleo Science 66:12, pages 1343-1348.
Crossref
Kemika Praengam, Yuraporn Sahasakul, Piengchai Kupradinun, Siriwan Sakarin, Wanwisa Sanitchua, Anudep Rungsipipat, Kasem Rattanapinyopituk, Pornpimon Angkasekwinai, Khaimuk Changsri, Wuttichai Mhuantong, Sithichoke Tangphatsornruang & Siriporn Tuntipopipat. (2017) Brown rice and retrograded brown rice alleviate inflammatory response in dextran sulfate sodium (DSS)-induced colitis mice. Food & Function 8:12, pages 4630-4643.
Crossref
Janelle A. Jiminez, Trina C. Uwiera, D. Wade Abbott, Richard R. E. Uwiera & G. Douglas Inglis. (2016) Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice. Gut Pathogens 8:1.
Crossref
M. Naushad Emmambux. 2016. Carbohydrates in Food. Carbohydrates in Food 579 626 .
Olga Amaral, Catarina S. Guerreiro, Ana Gomes & Marília Cravo. (2016) Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage. European Food Research and Technology 242:10, pages 1747-1753.
Crossref
Myrtille C.R. Gumbs, José K. van den Heuvel & Susanne E. la Fleur. (2016) The effect of obesogenic diets on brain Neuropeptide Y. Physiology & Behavior 162, pages 161-173.
Crossref
Bijaya Upadhyaya, Lacey McCormack, Ali Reza Fardin-Kia, Robert Juenemann, Sailendra Nichenametla, Jeffrey Clapper, Bonny Specker & Moul Dey. (2016) Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions. Scientific Reports 6:1.
Crossref
Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, Maria Luiza P.A. Gomez, Maria Cristina Y. Lui, Juliana A.E. Negrini, Carmen C. Tadini, Franco M. Lajolo & Elizabete W. Menezes. (2016) Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods 24, pages 63-74.
Crossref
Birger Svihus & Astrid Kolderup Hervik. (2016) Digestion and metabolic fates of starch, and its relation to major nutrition-related health problems: A review. Starch - Stärke 68:3-4, pages 302-313.
Crossref
Viswanathan MohanRanjit Mohan AnjanaRajgopal GayathriMookambika Ramya BaiNagrajan LakshmipriyaVaidya RuchiK.K. BalasubramaniyamM. Mohamed JakirShanmugam ShobanaRanjit UnnikrishnanKamala KrishnaswamyJeya Kumar HenryVasudevan Sudha. (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics 18:3, pages 164-170.
Crossref
Chandan Prasad, Victorine Imrhan, Shanil Juma, Mindy Maziarz, Anand Prasad, Casey Tiernan & Parakat Vijayagopal. (2015) Bioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the Horizon. Metabolites 5:4, pages 733-765.
Crossref
Christopher L. Gentile, Emery Ward, Jens Juul Holst, Arne Astrup, Michael J. Ormsbee, Scott Connelly & Paul J. Arciero. (2015) Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women. Nutrition Journal 14:1.
Crossref
Anthony R. Bird & Michael A. Conlon. (2015) Obesity, Diet and the Gut Microbiota. Current Nutrition Reports 4:4, pages 340-347.
Crossref
Laure B. Bindels, Jens Walter & Amanda E. Ramer-Tait. (2015) Resistant starches for the management of metabolic diseases. Current Opinion in Clinical Nutrition and Metabolic Care 18:6, pages 559-565.
Crossref
Eliana B. Giuntini, Fabiana A.H. Sardá, Maria Cristina Y. Lui, Carmen C. Tadini, Franco M. Lajolo & Elizabete W. Menezes. (2015) Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates. Food Research International 77, pages 17-23.
Crossref
Denis Yao, Kouakou Kouassi, Daniela Erba, Francesca Scazzina, Nicoletta Pellegrini & Maria Casiraghi. (2015) Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire. International Journal of Molecular Sciences 16:9, pages 21428-21441.
Crossref
Miriam Bermudez-Brito, Christiane Rösch, Henk A. Schols, Marijke M. Faas & Paul de Vos. (2015) Resistant starches differentially stimulate Toll-like receptors and attenuate proinflammatory cytokines in dendritic cells by modulation of intestinal epithelial cells. Molecular Nutrition & Food Research 59:9, pages 1814-1826.
Crossref
Johnson McRorieJrJr & George FaheyJrJr. 2015. Dietary Supplements in Health Promotion. Dietary Supplements in Health Promotion 161 206 .
Taha Rashid, Clyde Wilson & Alan Ebringer. (2014) Raised incidence of ankylosing spondylitis among Inuit populations could be due to high HLA-B27 association and starch consumption. Rheumatology International 35:6, pages 945-951.
Crossref
June Zhou, Roy J. Martin, Anne M. Raggio, Li Shen, Kathleen McCutcheon & Michael J. Keenan. (2015) The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice. Molecular Nutrition & Food Research 59:5, pages 1000-1003.
Crossref
Johnson W. McRorie. (2015) Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2. Nutrition Today 50:2, pages 90-97.
Crossref
Paul J. Arciero, Vincent J. Miller & Emery Ward. (2015) Performance Enhancing Diets and the PRISE Protocol to Optimize Athletic Performance. Journal of Nutrition and Metabolism 2015, pages 1-39.
Crossref
Emilio González-Jiménez. 2014. Molecular Mechanisms Underpinning the Development of Obesity. Molecular Mechanisms Underpinning the Development of Obesity 87 100 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.