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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 10
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Original Articles

The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus

Gary G. Adams Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Clifton Boulevard, Nottingham, NG7 2RD, UK; School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK
,
Shahwar Imran Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Clifton Boulevard, Nottingham, NG7 2RD, UK; School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK
,
Sheng Wang Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Clifton Boulevard, Nottingham, NG7 2RD, UK; School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK
,
Abubaker Mohammad Faculty of Medicine and Health Sciences, Queen's Medical Centre, University of Nottingham, Clifton Boulevard, Nottingham, NG7 2RD, UK; School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK
,
M. Samil Kok School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK; Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey
,
David A. Gray School of Biosciences, Food Sciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
,
Guy A. Channell School of Biosciences, Food Sciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
&
Stephen E. Harding School of Biosciences, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington, LE12 5RD, UK
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Pages 1322-1329 | Published online: 24 Feb 2014

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Ayçıl Özturan, Sabriye Arslan, Betül Kocaadam, Emine Elibol, İdil İmamoğlu & Makbule Gezmen Karadağ. (2019) Effect of inositol and its derivatives on diabetes: a systematic review. Critical Reviews in Food Science and Nutrition 59:7, pages 1124-1136.
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Anthony Temitope Idowu, Oladipupo Odunayo Olatunde, Ademola Ezekiel Adekoya & Solomon Idowu. (2020) Germination: an alternative source to promote phytonutrients in edible seeds. Food Quality and Safety 4:3, pages 129-133.
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Ren-You Gan, Chak-Lun Chan, Qiong-Qiong Yang, Hua-Bin Li, Dan Zhang, Ying-Ying Ge, Anil Gunaratne, Jiao Ge & Harold Corke. 2019. Sprouted Grains. Sprouted Grains 191 246 .
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Seema Patel & Abdur Rauf. (2017) Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns. Biomedicine & Pharmacotherapy 91, pages 330-337.
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César Ozuna & Ma. Fabiola León-Galván. (2017) Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties. BioMed Research International 2017, pages 1-16.
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Hsin-Yi Lo, Chia-Cheng Li, Tin-Yun Ho & Chien-Yun Hsiang. (2016) Identification of the bioactive and consensus peptide motif from Momordica charantia insulin receptor-binding protein. Food Chemistry 204, pages 298-305.
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Mark P. Thomas, Stephen J. Mills & Barry V. L. Potter. (2016) The “Other” Inositols and Their Phosphates: Synthesis, Biology, and Medicine (with Recent Advances in myo -Inositol Chemistry) . Angewandte Chemie International Edition 55:5, pages 1614-1650.
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Mark P. Thomas, Stephen J. Mills & Barry V. L. Potter. (2016) Die “anderen” Inositole und ihre Phosphate: Synthese, Biologie und Medizin (sowie jüngste Fortschritte in der myo -Inositolchemie) . Angewandte Chemie 128:5, pages 1644-1683.
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Rachel Simpson & Gordon A. Morris. (2014) The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review. Bioactive Carbohydrates and Dietary Fibre 3:2, pages 106-114.
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Abdulmumin A. Nuhu. (2014) Bioactive Micronutrients in Coffee: Recent Analytical Approaches for Characterization and Quantification. ISRN Nutrition 2014, pages 1-13.
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