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Rahime Er, Birsen Aydın, Vedat Şekeroğlu & Zülal Atlı Şekeroğlu. (2020) Protective effect of Argan oil on mitochondrial function and oxidative stress against acrylamide-induced liver and kidney injury in rats. Biomarkers 25:6, pages 458-467.
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Hanane Ben Menni, Meriem Belarbi, Dounia Ben Menni, Hadjer Bendiab, Yamina Kherraf, Riadh Ksouri, Noureddine Djebli & Francesco Visioli. (2020) Anti-inflammatory activity of argan oil and its minor components. International Journal of Food Sciences and Nutrition 71:3, pages 307-314.
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Fatiha Brahmi, Anne Vejux, Randa Sghaier, Amira Zarrouk, Thomas Nury, Wiem Meddeb, Leila Rezig, Amira Namsi, Khouloud Sassi, Aline Yammine, Iham Badreddine, Dominique Vervandier-Fasseur, Khodir Madani, Lila Boulekbache-Makhlouf, Boubker Nasser & Gérard Lizard. (2019) Prevention of 7-ketocholesterol-induced side effects by natural compounds. Critical Reviews in Food Science and Nutrition 59:19, pages 3179-3198.
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Nauman Khalid, Isao Kobayashi, Marcos A. Neves, Kunihiko Uemura & Mitsutoshi Nakajima. (2018) Microchannel emulsification: A promising technique towards encapsulation of functional compounds. Critical Reviews in Food Science and Nutrition 58:14, pages 2364-2385.
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Pablo Martín-Ramos, Paula Carrión-Prieto, Norlan M. Ruiz-Potosme, Salvador Hernández-Navarro & Jesús Martín-Gil. (2017) An Analysis of the Similarities in the ATR-FTIR Spectra from Argania spinosa, Rosa rubiginosa and Elaeis guineensis Oils. Journal of Essential Oil Bearing Plants 20:6, pages 1651-1658.
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Articles from other publishers (55)
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Eman S. Alsatari, Nihaya AlSheyab, Juliana L. D'Sa, Huda Gharaibeh, Sami Eid, Esra'a A. Al-Nusour & Audai A. Hayajneh. (2023) Effects of argan spinosa oil in the treatment of diaper dermatitis in infants and toddlers: A quasi-experimental study. Journal of Taibah University Medical Sciences 18:6, pages 1288-1298.
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Seyedeh Fatemeh Mirpoor, Pablo F. Ibáñez-Ibáñez, C. Valeria L. Giosafatto, Teresa del Castillo-Santaella, Miguel A. Rodríguez-Valverde & Julia Maldonado-Valderrama. (2023) Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics. Food Hydrocolloids 145, pages 109091.
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Stavros Stefanidis, Stella A. Ordoudi, Nikolaos Nenadis & Ioanna Pyrka. (2023) Improving the Functionality of Virgin and Cold-Pressed Edible Vegetable Oils: Oxidative Stability, Sensory Acceptability and Safety Challenges. Food Research International, pages 113599.
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Sezgin Ayan, Gülbahar Abdaloğlu, Said Laaribya, Nezahat Turfan, Esra Nurten Yer Çelik, Halim Ouhaddou & Assmaa Alaoui. (2023) Variation of biochemical content in the almonds of the endemic Argan tree (Argania spinosa (L.) Skeels) populations in Morocco. Dendrobiology 90, pages 47-57.
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Habiba Bouchab, Soukaina Essadek, Soufiane El Kamouni, Khadija Moustaid, Abdelkhalid Essamadi, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Riad El Kebbaj & Boubker Nasser. (2023) Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches. Molecules 28:15, pages 5924.
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Antonio Santoro, Victor Ongoma, Moussa Ait el Kadi, Francesco Piras, Beatrice Fiore, Alessandra Bazzurro, Federica Romano, Brahim Meskour, Mohammed Hssaisoune, Adnane Labbaci, Abdellaali Tairi, Tarik Chfadi & Lhoussaine Bouchaou. (2023) Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review. Biodiversity and Conservation.
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Anitha Selwyn & Sujatha Govindaraj. (2023) Study of plant-based cosmeceuticals and skin care. South African Journal of Botany 158, pages 429-442.
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Amina Aragosa, Valeria Specchia & Mariaenrica Frigione. (2023) Valorization of Waste from Argan Seeds for Polyhydroxybutyrate Production Using Bacterial Strains Isolated from Argan Soils. Polymers 15:8, pages 1972.
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Carla del Carpio-Jiménez, Ruth Sara Molleda-Gutierrez & Profeta Tapia-Delgado. (2023) Evaluation of Properties of <i>Chenopodium pallidicaule</i> (Cañihua) Oil for Possible Use in Cosmetic Formulations. Journal of Oleo Science 72:5, pages 501-509.
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Karima El Kabous, Khadija Atfaoui, Asmaa Oubihi, Souad Hamoutou & Mohammed Ouhssine. (2023) The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco). Journal of Oleo Science 72:3, pages 283-293.
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Narjiss Seddaoui & Aziz Amine. 2023. Advanced Sensor Technology. Advanced Sensor Technology
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Magdalena Sobiesiak. (2022) New Bio-Based Polymer Sorbents out of Terpene Compounds or Vegetable Oils: Synthesis, Properties, Analysis of Sorption Processes. Polymers 14:24, pages 5389.
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Samira Oubannin, Laila Bijla, Jamila Gagour, Jawad Hajir, Naima Ait Aabd, El Hassan Sakar, Mohamed Abdelbaset Salama & Said Gharby. (2022) A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels. Chemical Data Collections 41, pages 100920.
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Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf & Isabel Mafra. (2022) Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods 11:16, pages 2498.
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Seyedeh Mirpoor, Concetta Giosafatto, Loredana Mariniello, Antonella D’Agostino, Maria D’Agostino, Marcella Cammarota, Chiara Schiraldi & Raffaele Porta. (2022) Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications. International Journal of Molecular Sciences 23:15, pages 8478.
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M. Hilali, L. El Hammari, H. El Monfalouti, N. Maata & B. E. Kartah. (2022) Study of the chemical composition of argan oil according to the shape of the fruit. Proceedings on applied botany, genetics and breeding 183:2, pages 82-89.
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Nurdan YAZICI BEKTAŞ & Çağlayan GÜRER. (2022) Argan Yağı ve Biyolojik Aktivitelerinin DeğerlendirilmesiArgan Oil and Evaluation of Its Biological Activities. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi 12:2, pages 238-246.
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Elena Yu. Yegorova & Elguendaoui Ayoub. (2022) The state and prospects of the use of Argania spinosa oil in nutrition and diet therapy. Health, Food & Biotechnology 4:1.
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Kamil Czwartkowski, Arkadiusz Wierzbic & Wojciech Golimowski. (2022) Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union. Sustainability 14:3, pages 1846.
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Hicham Mechqoq, Mohamed El Yaagoubi, Abdallah El Hamdaoui, Svetlana Momchilova, Jackson Roberto Guedes da Silva Almeida, Fouad Msanda & Noureddine El Aouad. (2021) Ethnobotany, phytochemistry and biological properties of Argan tree (Argania spinosa (L.) Skeels) (Sapotaceae) - A review. Journal of Ethnopharmacology 281, pages 114528.
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Idris O Raimi, Andrew M. Musyoki, Olusanya A. Olatunji, Muhali O. Jimoh, Welile V. Dube & Joshua O. Olowoyo. (2021) Potential medicinal, nutritive and antiviral food plants: Africa’s plausible answer to the low Covid-19 mortality. Journal of Herbmed Pharmacology 11:1, pages 20-34.
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Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Abderrahmane Aitlhaj, Hassan El Allali & Abderraouf El Antari. (2021) Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics. Journal of Food Quality 2021, pages 1-9.
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Vitthal Chopade & Kamlesh Mankuskar. (2021) A review on stability improvement of sugarcane juice by using natural preservatives. International Journal of Pharmaceutical Chemistry and Analysis 8:2, pages 62-65.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) Validation and Application of Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Aflatoxins and Ochratoxin A Evaluation in Argan Kernels and Edible Argan Oil from Morocco. ACS Food Science & Technology 1:5, pages 762-769.
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Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Huiwen Yu, Abdelaziz Bouklouze, Yahia Cherrah & Katim Alaoui. (2021) In Vitro & In Vivo Anti-Hyperglycemic Potential of Saponins Cake and Argan Oil from Argania spinosa. Foods 10:5, pages 1078.
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Mourad Kharbach, Huiwen Yu, Rabie Kamal, Issam Barra, Ilias Marmouzi, Yahia Cherrah, Katim Alaoui, Abdelaziz Bouklouze & Yvan Vander Heyden. (2021) New insights into the Argan oil categories characterization: Chemical descriptors, FTIR fingerprints, and chemometric approaches. Talanta 225, pages 122073.
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Tarik Ouchbani, Mohammed Bennis, Anass Khaili, Mohamed Zahar & Mitsutoshi Nakajima. (2020) Effects of the heating temperature during the press extraction process on the yield and quality of cosmetic argan oil. Euro-Mediterranean Journal for Environmental Integration 6:1.
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Surya Sudheer, Niloufar Hagh-Doust & P. T. Pratheesh. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research
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Sahar Hassan Orabi, Tamer S. Allam, Sherif Mohamed Shawky, Enas Abd El-aziz Tahoun, Hanem K. Khalifa, Rafa Almeer, Mohamed M. Abdel-Daim, Nermeen Borai El-Borai & Ahmed Abdelmoniem Mousa. (2020) The Antioxidant, Anti-Apoptotic, and Proliferative Potency of Argan Oil against Betamethasone-Induced Oxidative Renal Damage in Rats. Biology 9:11, pages 352.
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Teresa Borelli, Danny Hunter, Bronwen Powell, Tiziana Ulian, Efisio Mattana, Céline Termote, Lukas Pawera, Daniela Beltrame, Daniela Penafiel, Ayfer Tan, Mary Taylor & Johannes Engels. (2020) Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition. Plants 9:10, pages 1299.
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Hicham El Mostafi, Aboubaker Elhessni, Tarik Touil, Ali Ouichou, Abderrahim Laaziz, Hanane Doumar & Abdelhalim Mesfioui. (2020) Argan oil supplementation attenuates voluntary ethanol consumption and withdrawal syndrome promoted by adolescent intermittent ethanol in rat. Alcohol 87, pages 39-50.
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Taghred M. Saber, Mohamed Fouad Mansour, Ahmed Shaban Abdelaziz, Rasha M. S. Mohamed, Rania A. Fouad & Ahmed Hamed Arisha. (2020) Argan oil ameliorates sodium fluoride–induced renal damage via inhibiting oxidative damage, inflammation, and intermediate filament protein expression in male rats. Environmental Science and Pollution Research 27:24, pages 30426-30436.
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Rabie Kamal, Mourad Kharbach, Yvan Vander Heyden, Zohra Doukkali, Rokia Ghchime, Abdelaziz Bouklouze, Yahia Cherrah & Katim Alaoui. (2019)
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Rachid Aithammou, Cherif Harrouni, Leila Aboudlou, Ayoub Hallouti, Mohamed Mlouk, Abdelhafed Elasbahani & Salma Daoud. (2019) Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil. Food Chemistry 297, pages 124749.
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Mohamed Eddouks, Farid Khallouki, Robert W. Owen, Morad Hebi & Remy Burcelin. (2019) Evaluation of Glucose and Lipid Lowering Activity of Arganimide A in Normal and Streptozotocin-Induced Diabetic Rats. Endocrine, Metabolic & Immune Disorders - Drug Targets 19:4, pages 503-510.
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Esther Gamero-Sandemetrio, Rocío Gómez-Pastor, Agustín Aranda & Emilia Matallana. (2019) Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production. Innovative Food Science & Emerging Technologies 51, pages 156-166.
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