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Elizabeth P. Neale, Linda C. Tapsell, Allison Martin, Marijka J. Batterham, Cinthya Wibisono & Yasmine C. Probst. (2017) Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial. Food & Nutrition Research 61:1.
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Krista Casazza, Andrew Brown, Arne Astrup, Fredrik Bertz, Charles Baum, Michelle Bohan Brown, John Dawson, Nefertiti Durant, Gareth Dutton, David A. Fields, Kevin R. Fontaine, Steven Heymsfield, David Levitsky, Tapan Mehta, Nir Menachemi, P.K. Newby, Russell Pate, Hollie Raynor, Barbara J. Rolls, Bisakha Sen, Daniel L. Smith$suffix/text()$suffix/text(), Diana Thomas, Brian Wansink & David B. Allison. (2015) Weighing the Evidence of Common Beliefs in Obesity Research. Critical Reviews in Food Science and Nutrition 55:14, pages 2014-2053.
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Articles from other publishers (15)
Rachelya Nurfirdausi Islamah & Dwiana Ocviyanti. (2023) The Relationship Between Nutritional Status, Vegetable Consumption and Physical Activity with Age of Menarche in Adolescent Girls. Archives of Pediatric Gastroenterology, Hepatology, and Nutrition 2:4, pages 11-23.
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Naoki Sakane, Akiko Suganuma, Masayuki Domichi, Shin Sukino, Keiko Abe, Akiyoshi Fujisaki, Ai Kanazawa & Mamiko Sugimoto. (2023) The Effect of a mHealth App (KENPO-app) for Specific Health Guidance on Weight Changes in Adults With Obesity and Hypertension: Pilot Randomized Controlled Trial. JMIR mHealth and uHealth 11, pages e43236.
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Yang Xia, Limin Cao, Qing Zhang, Li Liu, Shunming Zhang, Ge Meng, Hongmei Wu, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu & Yuhong Zhao. (2021) Adherence to a vegetable dietary pattern attenuates the risk of non‐alcoholic fatty liver disease in incident type 2 diabetes: The TCLSIH cohort study. Journal of Internal Medicine 291:4, pages 469-480.
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Erin D. Clarke, Megan E. Rollo, Clare E. Collins, Lisa Wood, Robin Callister, Tracy Schumacher & Rebecca L. Haslam. (2020) Changes in vegetable and fruit intakes and effects on anthropometric outcomes in males and females. Nutrition & Dietetics 78:2, pages 192-201.
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Mark L. Dreher & Nikki A. Ford. (2020) A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women. Nutrients 12:7, pages 1919.
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Aliki Kalmpourtzidou, Ans Eilander & Elise F. Talsma. (2020) Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review. Nutrients 12:6, pages 1558.
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Monica Nour, Sarah Lutze, Amanda Grech & Margaret Allman-Farinelli. (2018) The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies. Nutrients 10:11, pages 1626.
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Vivienne X. Guan, Yasmine C. Probst, Elizabeth P. Neale, Marijka J. Batterham & Linda C. Tapsell. (2018) Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice. British Journal of Nutrition 120:4, pages 472-480.
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Yasmine Probst, Vivienne Guan & Katherine Kent. (2018) A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies. Food Chemistry 238, pages 146-152.
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Cinthya Wibisono, Yasmine Probst, Elizabeth Neale & Linda Tapsell. (2016) Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis. British Journal of Nutrition 115:8, pages 1406-1414.
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Margaret Allman-Farinelli, Stephanie R. Partridge & Rajshri Roy. (2016) Weight-Related Dietary Behaviors in Young Adults. Current Obesity Reports 5:1, pages 23-29.
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R L Williams, L G Wood, C E Collins & R Callister. (2015) Comparison of fruit and vegetable intakes during weight loss in males and females. European Journal of Clinical Nutrition 70:1, pages 28-34.
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Margaret Allman-Farinelli. (2015) Nutrition Promotion to Prevent Obesity in Young Adults. Healthcare 3:3, pages 809-821.
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Katri Hemiö, Sampsa Puttonen, Katriina Viitasalo, Mikko Härmä, Markku Peltonen & Jaana Lindström. (2015) Food and nutrient intake among workers with different shift systems. Occupational and Environmental Medicine 72:7, pages 513-520.
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L C Tapsell, M J Batterham, R L Thorne, J E O'Shea, S J Grafenauer & Y C Probst. (2014) Weight loss effects from vegetable intake: a 12-month randomised controlled trial. European Journal of Clinical Nutrition 68:7, pages 778-785.
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