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Original Articles

Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods

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Adelina Stoyanova, Аndrey Popatanasov, Viktor Rashev, Lyubka Tancheva, Stephane Quideau & Angel S. Galabov. (2023) Effect of castalagin against HSV-1 infection in newborn mice. Natural Product Research 37:24, pages 4156-4161.
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Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang & Wei Chen. (2023) Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation. Critical Reviews in Food Science and Nutrition 63:24, pages 6900-6922.
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Ángela Peirotén, Daniel Bravo & José M. Landete. (2020) Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health. Critical Reviews in Food Science and Nutrition 60:11, pages 1922-1937.
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Claudia Sánchez-González, Carlos J. Ciudad, Véronique Noé & Maria Izquierdo-Pulido. (2017) Health benefits of walnut polyphenols: An exploration beyond their lipid profile. Critical Reviews in Food Science and Nutrition 57:16, pages 3373-3383.
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Amy M. Sheflin, Christopher L. Melby, Franck Carbonero & Tiffany L. Weir. (2017) Linking dietary patterns with gut microbial composition and function. Gut Microbes 8:2, pages 113-129.
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Articles from other publishers (87)

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Lei An, Qiu Lu, Ke Wang & Yousheng Wang. (2023) Urolithins: A Prospective Alternative against Brain Aging. Nutrients 15:18, pages 3884.
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