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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 12
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Original Articles

A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

Anwaar Ahmed Department of Food Technology, PMAS Arid Agriculture University, Rawalpindi, 36400, Pakistan
,
Asif Ahmad Department of Food Technology, PMAS Arid Agriculture University, Rawalpindi, 36400, Pakistan
,
Nauman Khalid Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan
,
Angel David Department of Food Technology, PMAS Arid Agriculture University, Rawalpindi, 36400, Pakistan
,
Mansoor Abdullah Sandhu Department of Veterinary Basic Sciences, Faculty of Veterinary and Animal Sciences, PMAS, Arid Agriculture University, Rawalpindi, 36400, Pakistan
,
Muhammad Atif Randhawa National Institute of Food Science & Technology, University of Agriculture, Faisalabad, 38040, Pakistan
&
Hafiz Ansar Rasul Suleria National Institute of Food Science & Technology, University of Agriculture, Faisalabad, 38040, Pakistan
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Pages 1617-1635 | Published online: 28 Feb 2014

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Sana Sadaat, Muhammad Umair Arshad, Ali Imran, Muhammad Afzaal & Mohd Asif Shah. (2023) Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children. Cogent Food & Agriculture 9:1.
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Jamil Ahmed, Li Ping Wong, Najeebullah Channa, Waqas Ahmed, Yan Piaw Chua & Muhammad Zakir Shaikh. (2023) Arsenic contamination and potential health risk to primary school children through drinking water sources. Human and Ecological Risk Assessment: An International Journal 29:2, pages 369-389.
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Tanmoy Karak, Funso Raphael Kutu, Jyoti Rani Nath, Indira Sonar, Ranjit Kumar Paul, Romesh Kumar Boruah, Sandip Sanyal, Santanu Sabhapondit & Amrit Kumar Dutta. (2017) Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review. Critical Reviews in Food Science and Nutrition 57:14, pages 2996-3034.
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Articles from other publishers (15)

Dan Long, Chenhan Mao, Yaxuan Liu, Tao Zhou, Yin Xu & Ying Zhu. (2023) Evolving trends and burden of iron deficiency among children, 1990–2019: a systematic analysis for the global burden of disease study 2019. Frontiers in Nutrition 10.
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Anila Bai, Farzana Shaikh, Suresh Kumar, Ayesha Ahmed, . Marium & Muhammad Akram Shaikh. (2023) Prevalence of Iron Deficiency Anemia among Infants Consuming Cow's Milk. Pakistan Journal of Health Sciences, pages 120-124.
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Atika Sherali, Abdul Ahad, Shiyam Sunder Tikmani & Suman Sohail. (2023) Screening of Iron Deficiency Anemia in Children Using Mentzer Index in Pakistan: A Cross Sectional Study. Global Pediatric Health 10, pages 2333794X2211309.
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Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara & Tayebeh Zeinali. (2023) Evaluation of iron content in bakery flour samples of Tehran, Iran. Heliyon 9:1, pages e12937.
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Jing Tian, Yuhong Gong & Jun Li. (2022) Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L.. Molecules 27:24, pages 8932.
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Solomon Gedfie, Solomon Getawa & Mulugeta Melku. (2022) Prevalence and Associated Factors of Iron Deficiency and Iron Deficiency Anemia Among Under-5 Children: A Systematic Review and Meta-Analysis. Global Pediatric Health 9, pages 2333794X2211108.
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Jahidur Rahman Khan, Md. Mazharul Islam, Raaj Kishore Biswas & Amena Sultana. (2020) An assessment of anemia status of child-mother pairs in Bangladesh. Children and Youth Services Review 112, pages 104851.
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Gaston Ampek Tumuhimbise, Gerald Tumwine & William Kyamuhangire. (2019) Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour. Foods 8:1, pages 13.
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Asif Ahmad & Zaheer Ahmed. 2019. Production and Management of Beverages. Production and Management of Beverages 85 122 .
Esther Cuadrado-Soto, África Peral-Suarez, Aránzazu Aparicio, Jose Perea, Rosa Ortega & Ana López-Sobaler. (2018) Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile. Nutrients 10:12, pages 1880.
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Iqrar Ahmad Khan & Muhammad Sarwar KhanMian Kamran Sharif, Masood Sadiq Butt, Muhammad Kashif Saleemi & Muhammad Imran Arshad. 2018. Developing Sustainable Agriculture in Pakistan. Developing Sustainable Agriculture in Pakistan 595 610 .
Nahla Hwalla, Ayesha Al Dhaheri, Hadia Radwan, Hanan Alfawaz, Mona Fouda, Nasser Al‐Daghri, Sahar Zaghloul & Jeffrey Blumberg. (2017) The Prevalence of Micronutrient Deficiencies and  Inadequacies in the Middle East and Approaches to  Interventions. Nutrients 9:3, pages 229.
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Marian Asantewah Nkansah, Francis Opoku & Abiathar Abraham Ackumey. (2016) Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market. Environmental Monitoring and Assessment 188:6.
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Muhammad Atif Habib, Kirsten Black, Sajid Bashir Soofi, Imtiaz Hussain, Zaid Bhatti, Zulfiqar A. Bhutta & Camille Raynes-Greenow. (2016) Prevalence and Predictors of Iron Deficiency Anemia in Children under Five Years of Age in Pakistan, A Secondary Analysis of National Nutrition Survey Data 2011–2012. PLOS ONE 11:5, pages e0155051.
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Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma & Hafiz Ansar Rasul Suleria. (2014) Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status. Journal of the Science of Food and Agriculture 94:14, pages 2830-2838.
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