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Original Articles

Immunological Properties of Inulin-Type Fructans

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Paola Paone, Francesco Suriano, Ching Jian, Katri Korpela, Nathalie M. Delzenne, Matthias Van Hul, Anne Salonen & Patrice D. Cani. (2022) Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion. Gut Microbes 14:1.
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Ting Zhang, Bai Wen Hu, Ye Hui Duan, Jin Ping Deng, Yu Long Yin & Xiang Feng Kong. (2021) Dietary chicory powder supplementation affects growth performance, carcass traits, and muscular profiles of amino acids and fatty acids in growing-finishing Xiangcun Black pigs. Journal of Applied Animal Research 49:1, pages 46-52.
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Bing Li, Martine Schroyen, Julie Leblois, José Wavreille, Hélène Soyeurt, Jérôme Bindelle & Nadia Everaert. (2018) Effects of inulin supplementation to piglets in the suckling period on growth performance, postileal microbial and immunological traits in the suckling period and three weeks after weaning. Archives of Animal Nutrition 72:6, pages 425-442.
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Wioletta Samolińska, Edyta Kowalczuk-Vasilev & Eugeniusz R. Grela. (2018) Comparative effect of different dietary inulin sources and probiotics on growth performance and blood characteristics in growing–finishing pigs. Archives of Animal Nutrition 72:5, pages 379-395.
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Antje Micka, Anne Siepelmeyer, Anja Holz, Stephan Theis & Christiane Schön. (2017) Effect of consumption of chicory inulin on bowel function in healthy subjects with constipation: a randomized, double-blind, placebo-controlled trial. International Journal of Food Sciences and Nutrition 68:1, pages 82-89.
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Articles from other publishers (126)

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Jing Ji, Weilin Jin, Shuang‐Jiang Liu, Zuoyi Jiao & Xiangkai Li. (2023) Probiotics, prebiotics, and postbiotics in health and disease. MedComm 4:6.
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Hideaki Takahashi, Tadashi Fujii, Saki Yamakawa, Chikako Yamada, Kotoyo Fujiki, Nobuhiro Kondo, Kohei Funasaka, Yoshiki Hirooka & Takumi Tochio. (2023) Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention. BMC Microbiology 23:1.
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Jie Zhang, Yue Xiao, Hongchao Wang, Hao Zhang, Wei Chen & Wenwei Lu. (2023) Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship. Microbiological Research 274, pages 127432.
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Qian Wang, Yanbin Lin, Heng Zhang, Wenhao Fan, Shengxuan Li, Guoliang Ruan & Liu Fang. (2023) Positive impacts of dietary prebiotic inulin on growth performance, antioxidant capacity, immunity, and intestinal microbiota of red swamp crayfish (Procambarus clarkii). Aquaculture International.
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Zhenwei Li, Qiuyi Wen, Jiaju Pi, Daidi Zhang, Jinchun Nie, Wenlong Wei, Wei Li & De-an Guo. (2023) An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota. Carbohydrate Polymers, pages 121206.
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Sajedeh Maghrebi, Nicky Thomas, Clive A. Prestidge & Paul Joyce. (2023) Inulin-lipid hybrid (ILH) microparticles promote pH-triggered release of rifampicin within infected macrophages. Drug Delivery and Translational Research 13:6, pages 1716-1729.
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Dan Wang, Haibo Yin, Liang Xu, Xianqun Meng & Tingguo Kang. (2023) Chemical characterization of polysaccharides from Arctium lappa root and its hepatoprotective effects on mice. Journal of Functional Foods 103, pages 105482.
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Cynthia Fernández-Lainez, Myrthe aan de Stegge, Luis Alfredo Silva-Lagos, Gabriel López-Velázquez & Paul de Vos. (2023) β(2 → 1)-β(2 → 6) branched graminan-type fructans and β(2 → 1) linear fructans impact mucus-related and endoplasmic reticulum stress-related genes in goblet cells and attenuate inflammatory responses in a fructan dependent fashion. Food & Function 14:3, pages 1338-1348.
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Hong Zhang, Yunhui Zhang, Tong Mu, Jianxin Cao, Xiaoxia Liu, Xingbin Yang, Daoyuan Ren & Ke Zhao. (2023) Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice. International Journal of Biological Macromolecules 225, pages 861-872.
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Shuxin Zhou, Wei Zhu, Xianjin Qin, Shipo Li & Weihua Chu. (2022) Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides. Antioxidants 11:9, pages 1658.
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Mahmoud M. Tawfick, Hualing Xie, Chao Zhao, Ping Shao & Mohamed A. Farag. (2022) Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics. International Journal of Biological Macromolecules 208, pages 948-961.
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Graciana T Costa, Quezia D J S Vasconcelos & Gislei F Aragão. (2022) Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review. Nutrition Reviews 80:4, pages 709-722.
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Fang Ma, Lintong Luo & Xiang Gao. (2022) Metabolite and transcriptome analyses revealed the modulation of fructo-oligosaccharide on ileum metabolism of Taiping chickens. Journal of Applied Microbiology 132:3, pages 2249-2261.
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