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Original Articles

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

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I. Elnemr, M. Mushtaha, Sathyavathi Sundararaju, Mohammad Rubayet Hasan, Kin-Ming Tsui & I. Goktepe. (2022) Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar’s wholesale market. International Journal of Environmental Health Research 32:9, pages 1986-2004.
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Adam M.-A. Simpson & William A. Mitch. (2022) Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review. Critical Reviews in Environmental Science and Technology 52:11, pages 1825-1867.
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Xuetong Fan & Wenli Wang. (2022) Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety. Critical Reviews in Food Science and Nutrition 62:2, pages 362-382.
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Catherine E. Dandie, Abiodun D. Ogunniyi, Sergio Ferro, Barbara Hall, Barbara Drigo, Christopher W. K. Chow, Henrietta Venter, Baden Myers, Permal Deo, Erica Donner & Enzo Lombi. (2020) Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens. Critical Reviews in Environmental Science and Technology 50:20, pages 2144-2174.
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Louise Manning & James Monaghan. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology 94:4, pages 413-421.
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Mosimanegape Jongman & Lise Korsten. (2018) Irrigation water quality and microbial safety of leafy greens in different vegetable production systems: A review. Food Reviews International 34:4, pages 308-328.
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