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Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing

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Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, Oyekemi Olabisi Popoola, Abdo Hassoun, Muhammad Faisal Manzoor & Sneh Punia Bangar. (2023) Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs. Critical Reviews in Food Science and Nutrition 0:0, pages 1-31.
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Zhenna Zhang, Bin Zhang, Ruijin Yang & Wei Zhao. (2022) Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field. Food Reviews International 38:sup1, pages 247-265.
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Maral Soltanzadeh, Seyed Hadi Peighambardoust, Patricia Gullon, Javad Hesari, Beatriz Gullón, Kazem Alirezalu & Jose Lorenzo. (2022) Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review. Food Reviews International 38:sup1, pages 96-117.
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Tarun Belwal, Christian Cravotto, M. A. Prieto, Petras Rimantas Venskutonis, Maria Daglia, Hari Prasad Devkota, Alessandra Baldi, Shahira Mohammed Ezzat, Lourdes Gómez-Gómez, Maha Mahmoud Salama, Luca Campone, Luca Rastrelli, J. Echave, Seid Mahdi Jafari & Giancarlo Cravotto. (2022) Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology 40:8, pages 1539-1561.
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Lei Zhou, Tao Liao, Wei Liu, Liqiang Zou, Chengmei Liu & Netsanet Shiferaw Terefe. (2020) Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems. Critical Reviews in Food Science and Nutrition 60:21, pages 3594-3621.
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Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
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Francisco J. Salar, Raúl Domínguez-Perles, Cristina García-Viguera & Pablo S. Fernández. (2022) Ifs and buts of non-thermal processing technologies for plant-based drinks’ bioactive compounds. Food Science and Technology International 29:5, pages 445-479.
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Chaminda P. Samaranayake, Jin Hong Mok, Brian F. Heskitt & Sudhir K. Sastry. (2023) Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature. Journal of Food Engineering 340, pages 111288.
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Richard Owusu-Apenten & Ernest R. VieiraRichard Owusu-Apenten & Ernest Vieira. 2023. Elementary Food Science. Elementary Food Science 317 334 .
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Sapna Birania, Arun Kumar Attkan, Sunil Kumar, Nitin Kumar & Vijay Kumar Singh. (2022) Cold plasma in food processing and preservation: A review. Journal of Food Process Engineering 45:9.
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Ume Roobab, Afeera Abida, James S. Chacha, Aiman Athar, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Alexandru Vasile Rusu, Xin-An Zeng, Rana Muhammad Aadil & Monica Trif. (2022) Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices. Molecules 27:13, pages 4031.
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Marie‐Claude Gentès, Annie Caron & Claude P Champagne. (2022) Potential applications of pulsed electric field in cheesemaking. International Journal of Dairy Technology 75:2, pages 270-288.
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Chaminda P. Samaranayake, Jin Hong Mok, Brian F. Heskitt & Sudhir K. Sastry. (2022) Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments. Innovative Food Science & Emerging Technologies 77, pages 102955.
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Rian Timmermans, Masja Nierop Groot & Ariette Matser. 2022. Pulsed Electric Fields Technology for the Food Industry. Pulsed Electric Fields Technology for the Food Industry 299 323 .
Nguyen Phuoc Minh. (2021) Possibility of Pulsed Electric Field and Essential Oil Pre-treatment, Microwave-air Dehydration to the Quality of the Dehydrated Sesban (Sesbania sesban) Flower. Journal of Pure and Applied Microbiology 15:4, pages 2302-2316.
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Karolina Nowosad, Monika Sujka, Urszula Pankiewicz & Radosław Kowalski. (2020) The application of PEF technology in food processing and human nutrition. Journal of Food Science and Technology 58:2, pages 397-411.
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Laetitia Picart-Palmade, Charles Cunault, Dominique Chevalier-Lucia, Marie-Pierre Belleville & Sylvie Marchesseau. (2019) Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing. Frontiers in Nutrition 5.
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J.M. Carbonell-Capella, M. Buniowska, C. Cortes, A. Zulueta, A. Frigola & M.J. Esteve. (2017) Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana. Food and Bioproducts Processing 101, pages 214-222.
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