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Selection Criteria for Water Disinfection Techniques in Agricultural Practices

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Catherine E. Dandie, Abiodun D. Ogunniyi, Sergio Ferro, Barbara Hall, Barbara Drigo, Christopher W. K. Chow, Henrietta Venter, Baden Myers, Permal Deo, Erica Donner & Enzo Lombi. (2020) Disinfection options for irrigation water: Reducing the risk of fresh produce contamination with human pathogens. Critical Reviews in Environmental Science and Technology 50:20, pages 2144-2174.
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Alex Fiori Silva, Anabela Borges, Efstathios Giaouris, Jane Martha Graton Mikcha & Manuel Simões. (2018) Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states. Critical Reviews in Microbiology 44:6, pages 667-684.
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Philipp A. Trotter, Tristan Becker, Renaldi Renaldi, Xinfang Wang, Radhika Khosla & Grit Walther. (2023) The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains. Journal of Industrial Ecology 27:6, pages 1429-1446.
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Lien Thi Kim Phan, Sarah De Saeger, Mia Eeckhout & Liesbeth Jacxsens. (2023) Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam. Food Control 152, pages 109792.
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Felipe de J. Silerio-Vázquez, Cynthia M. Núñez-Núñez, José B. Proal-Nájera & María T. Alarcón-Herrera. (2022) A Systematic Review on Solar Heterogeneous Photocatalytic Water Disinfection: Advances over Time, Operation Trends, and Prospects. Catalysts 12:11, pages 1314.
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Joshua B. Gurtler & Christina M. Garner. (2022) A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce. Journal of Food Protection 85:9, pages 1300-1319.
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Tianqi Zhang, Yaguang Luo, Bin Zhou, Zi Teng & Ching-Hua Huang. (2022) Sequential Application of Peracetic Acid and UV Irradiation (PAA–UV/PAA) for Improved Bacterial Inactivation in Fresh-Cut Produce Wash Water. ACS ES&T Water 2:7, pages 1247-1253.
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Marlon Hans Rodriguez, Uwe Schmidt, Carmen Büttner & Martina Bandte. (2022) Electrolytic Disinfection of Irrigation Water for Intensive Crop Production in Greenhouses as Demonstrated on Tomatoes (Solanum lycopersicum Mill). Horticulturae 8:5, pages 414.
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Joshua B. Gurtler, Xiaoling Dong, Bin Zhong & Rensun Lee. (2022) Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes. Journal of Food Protection 85:5, pages 773-777.
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Hsin-Bai YinChi-Hung ChenStephanie Colorado-SuarezJitendra Patel. (2022) Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage . Foodborne Pathogens and Disease 19:5, pages 324-331.
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Bing Han, Xiaoyu Han, Mengmeng Ren, Yilin You, Jicheng Zhan & Weidong Huang. (2022) Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus, Escherichia coli O157:H7, and Salmonella Typhimurium. Journal of Food Protection 85:1, pages 104-111.
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Chi-Hung Chen, Hsin-Bai Yin, Zi Teng, Suyeun Byun, Yongguang Guan, Yaguang Luo, Abhinav Upadhyay & Jitendra Patel. (2021) Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce. Journal of Food Protection 84:12, pages 2163-2173.
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Warren E. Copes & Peter S. Ojiambo. (2021) Efficacy of Hypochlorite in Disinfesting Nonfungal Plant Pathogens in Agricultural and Horticultural Plant Production: A Meta-Analysis. Plant Disease 105:12, pages 4084-4094.
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J.L. Banach, M.H. Zwietering & H.J. van der Fels-Klerx. (2021) Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing. Food Control 128, pages 108136.
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Geletu Qing, Shelby L. Foster, Zahra Anari, Marty Matlock, Greg Thoma & Lauren F. Greenlee. (2021) Disinfection/ammonia removal from aquaculture wastewater and disinfection of irrigation water using electrochemical flow cells: A case study in Hawaii. Water Environment Research 93:10, pages 2149-2168.
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Nagendran Rajalingam, Hyo-Bin Chae, Hyeon-Jin Chu, Se-Ri Kim, Injun Hwang, Jeong-Eun Hyun & Song-Yi Choi. (2021) Development of Strategies to Minimize the Risk of Listeria monocytogenes Contamination in Radish, Oriental Melon, and Carrots. Foods 10:9, pages 2135.
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Warren E. Copes & Peter S. Ojiambo. (2021) Efficacy of Hypochlorite as a Disinfestant Against Fungal Pathogens in Agricultural and Horticultural Plant Production: A Systematic Review and Meta-Analysis. Phytopathology® 111:8, pages 1369-1379.
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E.D. van Asselt, J.L. Banach, M. Klüche & W.A.J. Appelman. (2021) Prioritising water disinfection technologies to improve food safety of leafy vegetables. British Food Journal 123:5, pages 1899-1912.
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Maribel Abadias, Pilar Colás-Medà, Immaculada Viñas, Gloria Bobo & Ingrid Aguiló-Aguayo. (2021) Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries. Food Microbiology 94, pages 103631.
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Geletu Qing, Zahra Anari, Shelby L. Foster, Marty Matlock, Greg Thoma & Lauren F. Greenlee. (2020) Electrochemical disinfection of irrigation water with a graphite electrode flow cell. Water Environment Research 93:4, pages 535-548.
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J.L. Banach, Y. Hoffmans, W.A.J. Appelman, H. van Bokhorst-van de Veen & E.D. van Asselt. (2021) Application of water disinfection technologies for agricultural waters. Agricultural Water Management 244, pages 106527.
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Kang Huang, Yuyang Tian, Juzhong Tan, Deepti Salvi, Mukund Karwe & Nitin Nitin. (2020) Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation. Postharvest Biology and Technology 168, pages 111283.
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Sam Van Haute, Yaguang Luo, Samantha Bolten, Ganyu Gu, Xiangwu Nou & Patricia Millner. (2020) Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment. Food Microbiology 90, pages 103470.
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J.L. Banach & H.J. Van Der Fels-Klerx. (2020) Microbiological Reduction Strategies of Irrigation Water for Fresh Produce. Journal of Food Protection 83:6, pages 1072-1087.
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Hsin‐Bai Yin, Ashley Boomer, Chi‐Hung Chen & Jitendra Patel. (2020) Efficacy of benzyl isothiocyanate for controlling Salmonella on alfalfa seeds and sprouts . International Journal of Food Science & Technology 55:6, pages 2669-2676.
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J.L. Banach, H. van Bokhorst-van de Veen, L.S. van Overbeek, P.S. van der Zouwen, M.H. Zwietering & H.J. van der Fels-Klerx. (2020) Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales. International Journal of Food Microbiology 321, pages 108537.
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Jong H Kim, Kathleen L Chan, Noreen Mahoney, Luisa W Cheng, Nicole Tautges & Kate Scow. (2020) Rapid elimination of foodborne and environmental fungal contaminants by benzo analogs. Journal of the Science of Food and Agriculture 100:6, pages 2800-2806.
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Runze Huang & Haiqiang Chen. (2020) Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water. Food Control 109, pages 106926.
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Abiodun D. Ogunniyi, Catherine E. Dandie, Sergio Ferro, Barbara Hall, Barbara Drigo, Gianluca Brunetti, Henrietta Venter, Baden Myers, Permal Deo, Erica Donner & Enzo Lombi. (2019) Comparative antibacterial activities of neutral electrolyzed oxidizing water and other chlorine-based sanitizers. Scientific Reports 9:1.
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Hsin-Bai Yin, Ashley Boomer, Chi-Hung Chen & Jitendra Patel. (2019) Antibiofilm Efficacy of Peptide 1018 against Listeria monocytogenes and Shiga Toxigenic Escherichia coli on Equipment Surfaces. Journal of Food Protection 82:11, pages 1837-1843.
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Ewa Pietrysiak, Julianne M. Kummer, Ines Hanrahan & Girish M. Ganjyal. (2019) Efficacy of Surfactant Combined with Peracetic Acid in Removing Listeria innocua from Fresh Apples. Journal of Food Protection 82:11, pages 1965-1972.
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Ewa PietrysiakStephanie Smith & Girish M Ganjyal. (2019) Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review . Comprehensive Reviews in Food Science and Food Safety 18:6, pages 1705-1726.
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Sam Van Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke & Patricia Millner. (2019) The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations. Postharvest Biology and Technology 156, pages 110957.
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Sungyun Lee & Yu Chang Kim. (2019) Water Treatment for Closed Hydroponic Systems. Journal of Korean Society of Environmental Engineers 41:9, pages 501-513.
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Andriy Paliy, Anatoliy Paliy, Alexander Nanka, Olga Chalaya & Oleksandr Chalyi. (2019) ESTABLISHMENT OF THE EFFICIENCY OF ANIMAL BREEDING PREMISES DISINFECTION BY MODERN DISINFECTANTS. EUREKA: Life Sciences 4, pages 3-8.
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Françoise Julien-Javaux, Cedric Gérard, Matteo Campagnoli & Sophie Zuber. (2019) Strategies for the safety management of fresh produce from farm to fork. Current Opinion in Food Science 27, pages 145-152.
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Jeong Yeon An, Hae In Yong, Hyun-Joo Kim, Joo Young Park, Sang Hui Lee, Ki Ho Baek, Wonho Choe & Cheorun Jo. (2019) Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage . Applied Physics Letters 114:7.
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F. López‐Gálvez, W. Randazzo, A. Vásquez, G. Sánchez, L. Tombini Decol, R. Aznar, M.I. Gil & Ana Allende. (2018) Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?. Journal of Environmental Quality 47:5, pages 1139-1145.
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Gurvinder S. Mundi, Richard G. Zytner, Keith Warriner & Bahram Gharabaghi. (2018) Predicting fruit and vegetable processing wash-water quality. Water Science and Technology 2017:1, pages 256-269.
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Marlon Hans Rodriguez, Martina Bandte, Thomas Gaskin, Gerhard Fischer & Carmen Büttner. (2018) Efficacy of electrolytically-derived disinfectant against dispersal of Fusarium oxysporum and Rhizoctonia solani in hydroponic tomatoes. Scientia Horticulturae 234, pages 116-125.
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Yaguang Luo, Bin Zhou, Sam Van Haute, Xiangwu Nou, Boce Zhang, Zi Teng, Ellen R. Turner, Qin Wang & Patricia D. Millner. (2018) Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. Food Microbiology 70, pages 120-128.
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J.L. Banach, L.S. van Overbeek, M.N. Nierop Groot, P.S. van der Zouwen & H.J. van der Fels-Klerx. (2018) Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing. International Journal of Food Microbiology 269, pages 128-136.
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A. Vermeulen, F. Devlieghere & P. Ragaert. 2018. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. Quantitative Methods for Food Safety and Quality in the Vegetable Industry 193 212 .
Maria I. Gil & Ana Allende. 2018. Quantitative Methods for Food Safety and Quality in the Vegetable Industry. Quantitative Methods for Food Safety and Quality in the Vegetable Industry 59 76 .
J.L. Banach, H. van Bokhorst-van de Veen, L.S. van Overbeek, P.S. van der Zouwen, H.J. van der Fels-Klerx & M.N. Nierop Groot. (2017) The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality. Food Control 81, pages 137-146.
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S. Van Haute, I. Tryland, C. Escudero, M. Vanneste & I. Sampers. (2017) Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation. LWT 75, pages 301-304.
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Martina Bandte, Marlon Hans Rodriguez, Ingo Schuch, Uwe Schmidt & Carmen Buettner. (2016) Plant viruses in irrigation water: reduced dispersal of viruses using sensor-based disinfection. Irrigation Science 34:3, pages 221-229.
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Parthena Kotzekidou. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 33 50 .
S. Van Haute, M. Uyttendaele & I. Sampers. (2015) Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability. LWT - Food Science and Technology 64:1, pages 337-343.
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S. Van Haute, F. López-Gálvez, V.M. Gómez-López, Markus Eriksson, F. Devlieghere, Ana Allende & I. Sampers. (2015) Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid. International Journal of Food Microbiology 208, pages 102-113.
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Siele Ceuppens, Gro Johannessen, Ana Allende, Eduardo Tondo, Fouad El-Tahan, Imca Sampers, Liesbeth Jacxsens & Mieke Uyttendaele. (2015) Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries. International Journal of Environmental Research and Public Health 12:8, pages 9809-9831.
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Jennifer Banach, Imca Sampers, Sam Van Haute & H.J. van der Fels-Klerx. (2015) Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water. International Journal of Environmental Research and Public Health 12:8, pages 8658-8677.
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Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah, Gertjan Medema, Peter McClure, Lee-Ann Jaykus & Mieke Uyttendaele. (2015) Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 387-410.
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S. Van Haute, I. Tryland, A. Veys & I. Sampers. (2015) Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency. Food Control 50, pages 173-183.
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