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Sara Badawy, Yanan Liu, Mingyue Guo, Zhenli Liu, Changqing Xie, Marawan A. Marawan, Irma Ares, Bernardo Lopez-Torres, Marta Martínez, Jorge-Enrique Maximiliano, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón & María-Aránzazu Martínez. (2023) Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?. Food Research International 172, pages 113158.
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Francesca Fanelli, Marco Montemurro, Michela Verni, Antonella Garbetta, Anna Rita Bavaro, Daniele Chieffi, Gyu-Sung Cho, Charles M. A. P. Franz, Carlo Giuseppe Rizzello & Vincenzina Fusco. (2023)
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