2,383
Views
64
CrossRef citations to date
0
Altmetric
Original Articles

Bacteriocins: Recent Trends and Potential Applications

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge & Peter J. Torley. (2022) Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality. Critical Reviews in Food Science and Nutrition 62:17, pages 4571-4592.
Read now
Marina Ferreira, Adelaide Almeida, Ivonne Delgadillo, Jorge Saraiva & Ângela Cunha. (2016) Susceptibility of Listeria monocytogenes to high pressure processing: A review. Food Reviews International 32:4, pages 377-399.
Read now

Articles from other publishers (62)

Cedric Woudstra, Anders Nørgaard Sørensen & Lone Brøndsted. (2023) Engineering of Salmonella Phages into Novel Antimicrobial Tailocins. Cells 12:22, pages 2637.
Crossref
Devanshi Sharma, Devanshi Gajjar & Sriram Seshadri. (2023) Understanding the role of gut microfloral bifidobacterium in cancer and its potential therapeutic applications. Microbiome Research Reports 3:1.
Crossref
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, Sophie Fridman, Victoria Alday‐Sanz, Edgar Brun, Marc Le Groumellec, Aihua Li, Win Surachetpong, Indrani Karunasagar, Bin Hao, Andrea Dall'Occo, Ruggero Urbani & Andrea Caputo. (2023) Review of alternatives to antibiotic use in aquaculture. Reviews in Aquaculture.
Crossref
Pushpa Rani & Santosh Kumar Tiwari. 2023. Microbial Biomolecules. Microbial Biomolecules 97 111 .
Suman Thamburaj, Rajendran Palanivel, Paranthaman Ramakrishnan & Vidyalakshmi Rajagopal. 2023. Postharvest Management of Fresh Produce. Postharvest Management of Fresh Produce 217 240 .
Zhengjun Xie, Meng Li, Mengqi Qian, Zhiren Yang & Xinyan Han. (2022) Co-Cultures of Lactobacillus acidophilus and Bacillus subtilis Enhance Mucosal Barrier by Modulating Gut Microbiota-Derived Short-Chain Fatty Acids. Nutrients 14:21, pages 4475.
Crossref
Sayantan Chakraborty & Himjyoti Dutta. (2021) Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review. Journal of Food Processing and Preservation 46:10.
Crossref
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E. Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang & Talia M. Hicks. (2022) Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods 11:18, pages 2903.
Crossref
Yasmina Bourebaba, Krzysztof Marycz, Malwina Mularczyk & Lynda Bourebaba. (2022) Postbiotics as potential new therapeutic agents for metabolic disorders management. Biomedicine & Pharmacotherapy 153, pages 113138.
Crossref
Siyuan Chen, Ying Huang, Guoran Liu & Jiaxuan Tang. (2022) Application Of Genetic Technology And Fruit Extracts To Improve Yogurt. Highlights in Science, Engineering and Technology 11, pages 264-273.
Crossref
Márcia C. Coelho, Francisco Xavier Malcata & Célia C. G. Silva. (2022) Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions. Foods 11:15, pages 2276.
Crossref
Xinyi Pang, Xiaoye Song, Minjie Chen, Shuhua Tian, Zhaoxin Lu, Jing Sun, Xiangfei Li, Yingjian Lu & Hyun‐Gyun Yuk. (2022) Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1657-1676.
Crossref
Marianna de Carvalho Clímaco, Yrna Lorena Matos de Oliveira, Anne Caroline Santos Ramos, Jucicleide Ramos-de-Souza, Audrey Rouse Soares Tavares Silva, Sona Jain, Marilise Brittes Rott, Ricardo Scher, Cristiane Bani Correa, Ana Andrea Teixeira Barbosa & Silvio Santana Dolabella. (2021) Nisin Induces Cell-Cycle Arrest in Free-Living Amoebae Acanthamoeba castellanii. Acta Parasitologica 67:1, pages 511-517.
Crossref
Josie M. van Dorst, Rachel Y. Tam & Chee Y. Ooi. (2022) What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics?. Nutrients 14:3, pages 480.
Crossref
Xuejun Zeng, Yuwei Wang, Hang Jia, Zhouli Wang, Zhenpeng Gao, Yane Luo, Qinglin Sheng, Yahong Yuan & Tianli Yue. (2022) Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food Research International 151, pages 110849.
Crossref
Yu Wang, Shuang Lei, Inam Muhammad, Yu Jia, Cheng-guang He, Yi-Ming Wang, Yun-Hang Gao, Ling-Cong Kong & Hong-Xia Ma. (2022) Isolation and partial characterization of a novel bacteriocin from Pseudomonas azotoformans with antimicrobial activity against Pasterella multocida. Archives of Microbiology 204:1.
Crossref
Francis Muchaamba, Joseph Wambui, Roger Stephan & Taurai Tasara. (2021) Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification Responses. Frontiers in Microbiology 12.
Crossref
M. Indira, T. C. Venkateswarulu, S. Krupanidhi & K. Abraham Peele. 2021. Bioprospecting of Microorganism‐Based Industrial Molecules. Bioprospecting of Microorganism‐Based Industrial Molecules 147 169 .
Md. Iqbal Hossain, Md. Furkanur Rahaman Mizan, Pantu Kumar Roy, Shamsun Nahar, Sazzad Hossen Toushik, Md. Ashrafudoulla, Iqbal Kabir Jahid, Jihyun Lee & Sang-Do Ha. (2021) Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2. Food Research International 148, pages 110595.
Crossref
Klaudia Gustaw, Iwona Niedźwiedź, Kamila Rachwał & Magdalena Polak-Berecka. (2021) New Insight into Bacterial Interaction with the Matrix of Plant-Based Fermented Foods. Foods 10:7, pages 1603.
Crossref
Tolulope Joshua Ashaolu & Samuel Fernández-Tomé. (2021) Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics. Trends in Food Science & Technology 112, pages 764-779.
Crossref
Gabriela N. Tenea, Pablo Jarrin-V & Lucia Yepez. 2021. Ecosystem and Biodiversity of Amazonia. Ecosystem and Biodiversity of Amazonia.
Evy Rossi, Akhyar Ali, Raswen Efendi, Fajar Restuhadi, Yelmira Zalfiatri, Yurnalis Sofyan, Salam N Aritonang & Endang Purwati. (2021) Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Solid Waste of Soymilk production. IOP Conference Series: Earth and Environmental Science 709:1, pages 012020.
Crossref
Hong Yan, Yingying Lu, Xin Li, Yanglei Yi, Xin Wang, Yuanyuan Shan, Bianfang Liu, Yuan Zhou & Xin Lü. (2021) Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus. Food Bioscience 39, pages 100794.
Crossref
LUCIANI CAVALINI, PRISCILA JANKOSKI, ANA PAULA F. CORREA, ADRIANO BRANDELLI & AMANDA S. DA MOTTA. (2021) Characterization of the antimicrobial activity produced by Bacillus sp. isolated from wetland sediment. Anais da Academia Brasileira de Ciências 93:suppl 4.
Crossref
En Huang, Walaa E. Hussein, Emily P. Campbell & Ahmed E. Yousef. 2021. Biologically Active Peptides. Biologically Active Peptides 745 770 .
Sudhanshu S. Behera, Sandeep K. Panda & Ramesh C. Ray. 2021. Microbial Biotechnology in Food and Health. Microbial Biotechnology in Food and Health 165 195 .
Yingying Lu, Rakhmanova Aizhan, Hong Yan, Xin Li, Xin Wang, Yanglei Yi, Yuanyuan Shan, Bianfang Liu, Yuan Zhou & Xin Lü. (2020) Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047. Brazilian Journal of Microbiology 51:4, pages 2033-2048.
Crossref
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, Arash Alizadeh, Jonas T. Guimarães, Nurten Yılmaz & Anita Lotfi. (2020) Postbiotics produced by lactic acid bacteria: The next frontier in food safety. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3390-3415.
Crossref
Joseph Wambui, Athmanya K. Eshwar, Mariella Aalto-Araneda, Anna Pöntinen, Marc J. A. Stevens, Patrick M. K. Njage & Taurai Tasara. (2020) The Analysis of Field Strains Isolated From Food, Animal and Clinical Sources Uncovers Natural Mutations in Listeria monocytogenes Nisin Resistance Genes. Frontiers in Microbiology 11.
Crossref
M. Schulze, E. Nitsche-Melkus, B. Hensel, M. Jung & U. Jakop. (2020) Antibiotics and their alternatives in Artificial Breeding in livestock. Animal Reproduction Science 220, pages 106284.
Crossref
Weicheng Li, Min Ren, Lana Duo, Jing Li, Shuai Wang, Yaru Sun, Min Li, Weiyi Ren, Qiangchuan Hou, Jie Yu, Zhihong Sun & Tiansong Sun. (2020) Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates. Frontiers in Microbiology 11.
Crossref
Halil İbrahim Kaya & Ömer Şimşek. (2020) Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation. Microorganisms 8:7, pages 1083.
Crossref
Marios Mataragas. (2020) Investigation of genomic characteristics and carbohydrates’ metabolic activity of Lactococcus lactis subsp. lactis during ripening of a Swiss-type cheese. Food Microbiology 87, pages 103392.
Crossref
Andressa Fusieger, Luana Martins Perin, Camila Gonçalves Teixeira, Antônio Fernandes de Carvalho & Luís Augusto Nero. (2019) The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin. Antonie van Leeuwenhoek 113:5, pages 651-662.
Crossref
Anna V. Diachkova, Anna A. Nogina, Sergey L. Tikhonov, Natalia V. Tikhonova, Dina G. Popova & Leonid S. Kudryashov. (2020) Biotechnology for bacteriocin synthesis using photostimulation. BIO Web of Conferences 23, pages 02003.
Crossref
Rupinder Kaur, Divyani Panwar & Parmjit S. Panesar. 2020. Food Industry Wastes. Food Industry Wastes 275 302 .
Santanu Malakar, Sanjib Kr Paul & K.R. Jolvis Pou. 2020. Biotechnological Progress and Beverage Consumption. Biotechnological Progress and Beverage Consumption 1 37 .
Xiang Fang, Yanlin Li, Wei Guo, Wencan Ke, Sisi Bi, Xusheng Guo & Ying Zhang. (2019) Lactobacillus delbrueckii subsp. bulgaricus F17 and Leuconostoc lactis H52 supernatants delay the decay of strawberry fruits: a microbiome perspective . Food & Function 10:12, pages 7767-7781.
Crossref
C.L.S. Ávila & B.F. Carvalho. (2019) Silage fermentation—updates focusing on the performance of micro‐organisms. Journal of Applied Microbiology.
Crossref
Mary Ellen Sanders, Daniel J. Merenstein, Gregor Reid, Glenn R. Gibson & Robert A. Rastall. (2019) Probiotics and prebiotics in intestinal health and disease: from biology to the clinic. Nature Reviews Gastroenterology & Hepatology 16:10, pages 605-616.
Crossref
Che-Chun Yi, Chun-Hung Liu, Kuo-Pin Chuang, Yi-Ting Chang & Shao-Yang Hu. (2019) A potential probiotic Chromobacterium aquaticum with bacteriocin-like activity enhances the expression of indicator genes associated with nutrient metabolism, growth performance and innate immunity against pathogen infections in zebrafish (Danio rerio). Fish & Shellfish Immunology 93, pages 124-134.
Crossref
Felipe Miceli de Farias, Janaína dos Santos Nascimento, Olinda Cabral da Silva Santos & Maria do Carmo de Freire Bastos. (2019) Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content. International Journal of Food Microbiology 304, pages 19-31.
Crossref
Chenchen Zhang, Liting Yang, Ruihan Gu, Zixuan Ding, Chengran Guan, Maolin Lu & Ruixia Gu. (2019) Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk. Biotechnology Letters 41:4-5, pages 633-639.
Crossref
Beatriz Martínez, Pilar García & Ana Rodríguez. (2019) Swapping the roles of bacteriocins and bacteriophages in food biotechnology. Current Opinion in Biotechnology 56, pages 1-6.
Crossref
Laura Lavefve, Daya Marasini & Franck Carbonero. 2019. 147 185 .
Samson Baranzan Wayah & Koshy Philip. (2018) Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin. Microbial Cell Factories 17:1.
Crossref
Pavlina Holcapkova, Anna Hurajova, Pavel Bazant, Martina Pummerova & Vladimir Sedlarik. (2018) Thermal stability of bacteriocin nisin in polylactide-based films. Polymer Degradation and Stability 158, pages 31-39.
Crossref
Samson Baranzan Wayah & Koshy Philip. (2018) Purification, characterization, mode of action, and enhanced production of Salivaricin mmaye1, a novel bacteriocin from Lactobacillus salivarius SPW1 of human gut origin. Electronic Journal of Biotechnology 35, pages 39-47.
Crossref
Ana B. Flórez & Baltasar Mayo. (2018) Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C. Frontiers in Microbiology 9.
Crossref
Pavlina Holcapkova, Anna Hurajova, Pavel Kucharczyk, Pavel Bazant, Tomas Plachy, Norbert Miskolczi & Vladimir Sedlarik. (2018) Effect of polyethylene glycol plasticizer on long-term antibacterial activity and the release profile of bacteriocin nisin from polylactide blends. Polymers for Advanced Technologies 29:8, pages 2253-2263.
Crossref
François Bédard, Riadh Hammami, Séverine Zirah, Sylvie Rebuffat, Ismail Fliss & Eric Biron. (2018) Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof. Scientific Reports 8:1.
Crossref
François Bédard & Eric Biron. (2018) Recent Progress in the Chemical Synthesis of Class II and S-Glycosylated Bacteriocins. Frontiers in Microbiology 9.
Crossref
Shamira Tabrejee, Md Miraj Kobad Chowdhury, Latiful Bari & Sabina Yeasmin. (2018) Isolation and Characterization of Enterococci from Yoghurts of Bangladesh. Modern Care Journal 15:3.
Crossref
Samson B. Wayah & Koshy Philip. (2018) Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential. Frontiers in Microbiology 9.
Crossref
X. YinD. HeeneyY. SrisengfaB. GolombS. GriffeyM. Marco. (2018) Bacteriocin biosynthesis contributes to the anti-inflammatory capacities of probiotic Lactobacillus plantarum . Beneficial Microbes 9:2, pages 333-344.
Crossref
Xinran Lv, Yang Lin, Yu Jie, Mengtong Sun, Bolin Zhang, Fengling Bai, Hongfei Zhao & Jianrong Li. (2017) Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai. European Food Research and Technology 244:2, pages 323-331.
Crossref
Sri Melia, Endang Purwati, Yuherman .Jaswandi .Salam N. Aritonang & Mangatas Silaen. (2017) Characterization of the Antimicrobial Activity of Lactic Acid Bacteria Isolated from Buffalo Milk in West Sumatera (Indonesia) Against Listeria monocytogenes. Pakistan Journal of Nutrition 16:8, pages 645-650.
Crossref
Ramanjeet Kaur & Santosh Kumar Tiwari. (2017) Optimization of Culture Conditions for Bacteriocin Production by Soil Isolates Pediococcus pentosaceus LB44 and Weissella confusa LM85. International Journal of Infection 4:3.
Crossref
Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois, Muriel Cocaign-Bousquet & Marie-Line Daveran-Mingot. (2017) From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis. Microorganisms 5:2, pages 27.
Crossref
Tianpei Huang, Xiaojuan Zhang, Jieru Pan, Xiaoyu Su, Xin Jin & Xiong Guan. (2016) Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus thuringiensis. Scientific Reports 6:1.
Crossref
Peipei Zhang, József Baranyi & Mark Tamplin. (2015) Interstrain Interactions between Bacteria Isolated from Vacuum-Packaged Refrigerated Beef. Applied and Environmental Microbiology 81:8, pages 2753-2761.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.