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Ganqi Deng, Carlene Nagy & Peiqiang Yu. (2022) Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
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Luciana Louzada Prates & Peiqiang Yu. (2017) Recent research on inherent molecular structure, physiochemical properties, and bio-functions of food and feed-type Avena sativa oats and processing-induced changes revealed with molecular microspectroscopic techniques. Applied Spectroscopy Reviews 52:10, pages 850-867.
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Md. Mostafizar Rahman & Peiqiang Yu. (2017) Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models. Applied Spectroscopy Reviews 52:7, pages 653-673.
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Articles from other publishers (11)
Jie Chen, Yongping Wu, Tao Xu & Sankar Bhattacharya. (2023)
A review on
in-situ
process analytical techniques for the thermochemical conversion of coal and biomass
. Reviews in Chemical Engineering 0:0.
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Luciana L. Prates, Carlene Nagy & Peiqiang Yu. (2023)
Thermal processing induced changes on molecular structure spectral profile of carbohydrates and ruminal degradation and intestinal digestion characteristics of oat grains (
Avena sativa
) in dairy cows: comparison among dry heating vs. moisture heating vs. microwave irradiation
. Canadian Journal of Animal Science 103:2, pages 204-217.
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Sarah U. Morton, Brian J. Leyshon, Eleonora Tamilia, Rutvi Vyas, Michaela Sisitsky, Imran Ladha, John B. Lasekan, Matthew J. Kuchan, P. Ellen Grant & Yangming Ou. (2022) A Role for Data Science in Precision Nutrition and Early Brain Development. Frontiers in Psychiatry 13.
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Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. (2022) Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends in Food Science & Technology 124, pages 278-295.
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Yajing Ban, Luciana L. Prates, Xin Feng, Nazir A. Khan & Peiqiang Yu. (2021) Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 246, pages 118934.
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Yaogeng Lei, Abdelali Hannoufa, David Christensen & Peiqiang Yu. (2020) Synchrotron-radiation sourced SR-IMS molecular spectroscopy to explore impact of silencing TT8 and HB12 genes in alfalfa leaves on the molecular structure and chemical mapping. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 243, pages 118676.
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Na Liu, Lifang Zhao, Lily Tang, Jarvis Stobbs, Isobel Parkin, Ljerka Kunst & Chithra Karunakaran. (2020) Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax. Plant, Cell & Environment 43:3, pages 662-674.
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Na Liu, Chithra Karunakaran, Rachid Lahlali, Tom Warkentin & Rosalind A. Bueckert. (2018) Genotypic and heat stress effects on leaf cuticles of field pea using ATR-FTIR spectroscopy. Planta 249:2, pages 601-613.
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Jun-Hu Cheng, Huali Jin & Zhiwei Liu. (2018) Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms. Infrared Physics & Technology 88, pages 92-96.
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Baoli Sun, Nazir A. Khan, Manji Sun, Luciana L. Prates & Peiqiang Yu. (2018) Curve-linear relationship between altered carbohydrate traits with molecular structure and truly absorbed nutrient supply to dairy cattle in new hulless barley ( Hordeum vulgare L.). Animal Feed Science and Technology 235, pages 177-188.
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Yajing Ban, Luciana L. Prates & Peiqiang Yu. (2017) Investigating Molecular Structures of Bio-Fuel and Bio-Oil Seeds as Predictors To Estimate Protein Bioavailability for Ruminants by Advanced Nondestructive Vibrational Molecular Spectroscopy. Journal of Agricultural and Food Chemistry 65:41, pages 9147-9157.
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