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Original Articles

Biological Activities of Plant Pigments Betalains

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Yang Feng, Xingzhu Yan, Fenggen Guo, Shiyi Wang, Zhengjie Liu & Wenhong Long. (2023) Identification, expression analysis of quinoa betalain biosynthesis genes and their role in seed germination and cold stress. Plant Signaling & Behavior 18:1.
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Pedro Renann de França, Jam Pier Cruz-Tirado, Douglas Fernandes Barbin & Louise Emy Kurozawa. (2023) Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy. Drying Technology 41:7, pages 1085-1095.
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Pasquale Calvi, Simona Terzo & Antonella Amato. (2023) Betalains: colours for human health. Natural Product Research 37:10, pages 1746-1765.
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Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, Kristina Vlahoviček-Kahlina, Marko Vinceković, Verica Dragović-Uzelac & Francesco Donsì. (2022) Sources, stability, encapsulation and application of natural pigments in foods. Food Reviews International 38:8, pages 1735-1790.
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Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara. (2022) Nature’s palette: An emerging frontier for coloring dairy products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Sônia Paula Alexandrino de Oliveira, Heloísa Maria Almeida do Nascimento, Karoliny Brito Sampaio & Evandro Leite de Souza. (2021) A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Critical Reviews in Food Science and Nutrition 61:12, pages 2022-2033.
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Yassmine Moemen El-Gindy, Ayman Abdelmohsen Hassan, Mohamed Mohamed Basyony & Sabrine Abdelrahman Morshedy. (2021) Milk yield and composition, feed efficiency, haemato-biochemical parameters and antioxidant status of lactating ewes fed diet supplemented with prickly pear cactus peels. Archives of Animal Nutrition 75:3, pages 195-208.
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Articles from other publishers (151)

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Ikram Alouk, Duoxia Xu & Yanping Cao. (2023) Encapsulation of natural pigments by double emulsion: A review. Food Bioscience 56, pages 103411.
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Vaishali Saroha, Sharad Raghuvanshi, Hina Khan & Dharm Dutt. (2023) Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film. Food Biophysics.
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Jiaxuan Chen, Irfan Ali Sabir & Yonghua Qin. (2023) From challenges to opportunities: Unveiling the secrets of pitaya through omics studies. Scientia Horticulturae 321, pages 112357.
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Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, Victor Chechik, Lisa J. Marshall & Christine Boesch. (2023) Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages. Molecular Nutrition & Food Research 67:15.
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C.U. López-Palestina, Y.O. Santiago-Saenz, J. Gutiérrez-Tlahque, A.D. Hernández-Fuentes, J.M. Alatorre-Cruz & J.M. Pinedo-Espinoza. (2023) El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos. Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8:1, pages 208-213.
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V. M. Koldaev, A. V. Kropotov & O. N. Li. (2023) Betalains in practical medicine. Pacific Medical Journal:2, pages 20-24.
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Shaoying Gong, Chaoqin Jiao, Biqi Liu, Wenxuan Qu, Ling Guo & Yujun Jiang. (2023) Beetroot (Beta vulgaris) extract exerts an antibacterial effect by inducing apoptosis-like death in Bacillus cereus. Journal of Functional Foods 105, pages 105571.
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Bo Wang, Yahui Wang, Yuanjie Deng, Quanhong Yao & Aisheng Xiong. (2023) Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot (Daucus carota L.). Horticultural Plant Journal.
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