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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue 6
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Original Articles

Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?

Yasmine BoudidaEquipe Maquav, INATAA, Université Frères Mentouri, Constantine, Algeria
,
Mohammed GagaouaEquipe Maquav, INATAA, Université Frères Mentouri, Constantine, Algeria
,
Samira BecilaEquipe Maquav, INATAA, Université Frères Mentouri, Constantine, Algeria
,
Brigitte PicardUMR1213 Herbivores, URH - AMUVI, INRA de Clermont Ferrand Theix, St GenèsChampanelle, France
,
Abdelghani BoudjellalEquipe Maquav, INATAA, Université Frères Mentouri, Constantine, Algeria
,
Carlos H. Herrera-MendezAgroindustrial Engineering Department, Universidad De Guanajuato, Salvatierra, Guanajuato, Mexico
,
Miguel SentandreuInstituto de Agroquímica y Tecnología de Alimentos, CSIC, Burjassot (Valencia), Spain
&
Ahmed OualiUR370, QuaPA, INRA de Clermont Ferrand – Theix, St GenèsChampanelle, FranceCorrespondence[email protected]
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Pages 957-972 | Published online: 19 Apr 2016

Citations (9)

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Yong-zhen Huang, Qiao ting Shi, Shu-yue Shi, Peng Yang, Zi-jing Zhang, Shi-jie Lyu, Fu-ying Chen, Jia-wei Xu, Xian Liu, Zhiming Li, Baorui Ru, Cuicui Cai, Jianliang Xie, ChuZhao Lei, Hong Chen, Zhaoxue Xu & Eryao Wang. (2023) Association between copy number variation of SERPINA3-1 gene and growth traits in Chinese cattle. Animal Biotechnology 34:4, pages 1524-1531.
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Articles from other publishers (8)

Keshun Liu, Susan Seegers, Wenming Cao, Janitha Wanasundara, Juxing Chen, Alessandro Esteves Silva, Kristopher Ross, Alexandra Lozano Franco, Theo Vrijenhoek, Pankaj Bhowmik, Yonghui Li, Xin Wu & Scott Bloomer. (2021) An International Collaborative Study on Trypsin Inhibitor Assay for Legumes, Cereals, and Related Products. Journal of the American Oil Chemists' Society 98:4, pages 375-390.
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Sabrina Boudon, Joelle Henry-Berger & Isabelle Cassar-Malek. (2020) Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness. International Journal of Molecular Sciences 21:2, pages 664.
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Berna I. G. Kappeler, Luciana C. A. Regitano, Mirele D. Poleti, Aline S. M. Cesar, Gabriel C. M. Moreira, Gustavo Gasparin & Luiz L. Coutinho. (2019) MiRNAs differentially expressed in skeletal muscle of animals with divergent estimated breeding values for beef tenderness. BMC Molecular Biology 20:1.
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Temitola Awosika & Rotimi E. Aluko. (2019) Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors. Foods 8:6, pages 200.
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Tássia Mangetti Gonçalves, Luciana Correia de Almeida Regitano, James E. Koltes, Aline Silva Mello Cesar, Sónia Cristina da Silva Andrade, Gerson Barreto Mourão, Gustavo Gasparin, Gabriel Costa Monteiro Moreira, Elyn Fritz-Waters, James M. Reecy & Luiz Lehmann Coutinho. (2018) Gene Co-expression Analysis Indicates Potential Pathways and Regulators of Beef Tenderness in Nellore Cattle. Frontiers in Genetics 9.
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Qing Li, Lihua Liu, Yang Wang, Jing Xie, Lin He & Qun Wang. (2016) Characterization and expression analysis of serpins in the Chinese mitten crab Eriocheir sinensis. Gene 575:2, pages 632-640.
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Teng-Yu Yang, Wen-Jie Zhou, Yue Du, Song-Tao Wu, Wen-Wen Yuan, Yu Yu, Lin Su, Yang Luo, Jie-Hua Zhang, Wan-Lu Lu, Xiao-Qian Wang, Jiao Chen, Yun Feng, Xue-Dong Zhou & Ping Zhang. (2015) Role of saliva proteinase 3 in dental caries. International Journal of Oral Science 7:3, pages 174-178.
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Brigitte Picard, Mohammed Gagaoua, Didier Micol, Isabelle Cassar-Malek, Jean-François Hocquette & Claudia E. M. Terlouw. (2014) Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle. Journal of Agricultural and Food Chemistry 62:40, pages 9808-9818.
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