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Anitra C. Carr & Jens Lykkesfeldt. (2021) Discrepancies in global vitamin C recommendations: a review of RDA criteria and underlying health perspectives. Critical Reviews in Food Science and Nutrition 61:5, pages 742-755.
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Mandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, Lisette
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KevinD. Cashman & Mairead Kiely. (2013) EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values. Critical Reviews in Food Science and Nutrition 53:10, pages 1097-1109.
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LindaJ. Harvey, Cristiana Berti, Amelie Casgrain, Irene Cetin, Rachel Collings, Mirjana Gurinovic, Maria Hermoso, Lee Hooper, Rachel Hurst, Berthold Koletzko, Joy Ngo, Blanca
Roman Viñas, Christiane Vollhardt, Vesna Vucic & SusanJ. Fairweather-Tait. (2013) EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values. Critical Reviews in Food Science and Nutrition 53:10, pages 1064-1076.
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Harriëtte M. Snoek, Lars M.T. Eijssen, Marjolein Geurts, Cecile Vors, Kerry A. Brown, Marc-Jeroen Bogaardt, Rosalie A.M. Dhonukshe-Rutten, Chris T. Evelo, Leopold K. Fezeu, Paul M. Finglas, Martine Laville, Marga Ocké, Giuditta Perozzi, Krijn Poppe, Nadia Slimani, Inge Tetens, Lada Timotijevic, Karin Zimmermann & Pieter van ’t Veer. (2018) Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project. Trends in Food Science & Technology 73, pages 58-66.
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Mariona Pinart, Katharina Nimptsch, Jildau Bouwman, Lars O Dragsted, Chen Yang, Nathalie De Cock, Carl Lachat, Giuditta Perozzi, Raffaella Canali, Rosario Lombardo, Massimo D'Archivio, Michèle Guillaume, Anne-Françoise Donneau, Stephanie Jeran, Jakob Linseisen, Christina Kleiser, Ute Nöthlings, Janett Barbaresko, Heiner Boeing, Marta Stelmach-Mardas, Thorsten Heuer, Eamon Laird, Janette Walton, Paolo Gasparini, Antonietta Robino, Luis Castaño, Gemma Rojo-Martínez, Jordi Merino, Luis Masana, Marie Standl, Holger Schulz, Elena Biagi, Eha Nurk, Christophe Matthys, Marco Gobbetti, Maria de Angelis, Eberhard Windler, Birgit-Christiane Zyriax, Jean Tafforeau & Tobias Pischon. (2018) Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements. The Journal of Nutrition 148:2, pages 285-297.
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Elizabeth A Yetley, Amanda J MacFarlane, Linda S Greene-Finestone, Cutberto Garza, Jamy D Ard, Stephanie A Atkinson, Dennis M Bier, Alicia L Carriquiry, William R Harlan, Dale Hattis, Janet C King, Daniel Krewski, Deborah L O’Connor, Ross L Prentice, Joseph V Rodricks & George A Wells. (2017) Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group. The American Journal of Clinical Nutrition 105:1, pages 249S-285S.
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Jacqueline Pontes Monteiro, Martin Kussmann & Jim Kaput. (2015) The genomics of micronutrient requirements. Genes & Nutrition 10:4.
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