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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 10: EURRECA
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Original Articles

EURRECA—Estimating Iodine Requirements for Deriving Dietary Reference Values

Danijela Ristić-Medić Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, 11000, Belgrade, Serbia
,
Romana Novaković Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, 11000, Belgrade, Serbia
,
Maria Glibetić Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, 11000, Belgrade, Serbia
&
Mirjana Gurinović Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, 11000, Belgrade, Serbia
Pages 1051-1063 | Published online: 16 Aug 2013

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Víctor Toro-Román, Jesús Siquier-Coll, Ignacio Bartolomé, Francisco J. Grijota, Diego Muñoz & Marcos Maynar-Mariño. (2022) Influence of physical training on intracellular and extracellular zinc concentrations. Journal of the International Society of Sports Nutrition 19:1, pages 110-125.
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RosalieA. M. Dhonukshe-Rutten, Jildau Bouwman, KerryA. Brown, AdriënneE. J. M. Cavelaars, Rachel Collings, Evangelia Grammatikaki, Lisette CPGM de Groot, Mirjana Gurinovic, LindaJ. Harvey, Maria Hermoso, Rachel Hurst, Bas Kremer, Joy Ngo, Romana Novakovic, MoniqueM. Raats, Fanny Rollin, Lluis Serra-Majem, OlgaW. Souverein, Lada Timotijevic & Pieter Van’T Veer. (2013) EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 999-1040.
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Mandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, Lisette Cpgm De Groot, SusanJ. Fairweather-Tait, Mirjana Gurinovic, Berthold Koletzko, Ben Van Ommen, MoniqueM. Raats & Pieter Van’t Veer. (2013) EURRECA—Principles and Future for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 1135-1146.
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Pieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, MoniqueM. Raats & Laura Contor. (2013) EURRECA—Framework for Aligning Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 988-998.
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Articles from other publishers (9)

Yajie Li, Jun Wang, Xiaobing Liu, Weidong Li, Deqian Mao, Jiaxi Lu, Xiuwei Li, Hongxing Tan, Yanyan Liu, Junan Yan, Wei Yu, Chongzheng Guo, Xiaoli Liu & Xiaoguang Yang. (2023) Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’. European Journal of Nutrition 62:3, pages 1467-1478.
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Jun Wu, Guoyong Huang, Xuesong Cao, Yanhui Dai, Lingzhan Miao, Jun Hou & Baoshan Xing. (2022) Foliar Application of Reaction Products Derived from Selenite Removal by Iron Monosulfide for Brassica rapa ssp. Chinensis L. . Environmental Science & Technology 56:22, pages 16281-16291.
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Creswell J. Eastman & Mu Li. 2017. Iodine Deficiency Disorders and Their Elimination. Iodine Deficiency Disorders and Their Elimination 59 74 .
Roland Gärtner. (2016) Recent data on iodine intake in Germany and Europe. Journal of Trace Elements in Medicine and Biology 37, pages 85-89.
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Leyda Callejas, Shwetha Mallesara & Philip R. Orlander. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 583 597 .
D. Ristic-Medic & M. Glibetic. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 444 451 .
S. A. Destefani, J. E. Corrente, S. A. R. Paiva & Gláucia Maria Ferreira da Silva Mazeto. (2014) Prevalence of iodine intake inadequacy in elderly Brazilian women. A cross-sectional study. The journal of nutrition, health & aging 19:2, pages 137-140.
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. (2014) Scientific Opinion on Dietary Reference Values for iodine. EFSA Journal 12:5.
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Danijela Ristić-Medić, Carla Dullemeijer, Jasna Tepsić, Gordana Petrović-Oggiano, Tamara Popović, Aleksandra Arsić, Marija Glibetić, Olga W Souverein, Rachel Collings, Adriënne Cavelaars, Lisette de Groot, Pieter van't Veer & Mirjana Gurinović. (2014) Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. Nutrition Reviews 72:3, pages 143-161.
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