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Original Articles

EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values

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Pages 1077-1096 | Published online: 16 Aug 2013

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Angelica Kuria, Hongdou Tian, Mei Li, Yinhe Wang, Jan Olav Aaseth, Jiajie Zang & Yang Cao. (2021) Selenium status in the body and cardiovascular disease: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 61:21, pages 3616-3625.
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Krystyna Pyrzynska & Aleksandra Sentkowska. (2021) Selenium in plant foods: speciation analysis, bioavailability, and factors affecting composition. Critical Reviews in Food Science and Nutrition 61:8, pages 1340-1352.
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Angelica Kuria, Xin Fang, Mei Li, Hedong Han, Jia He, Jan Olav Aaseth & Yang Cao. (2020) Does dietary intake of selenium protect against cancer? A systematic review and meta-analysis of population-based prospective studies. Critical Reviews in Food Science and Nutrition 60:4, pages 684-694.
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Robert Krysiak, Witold Szkróbka & Bogusław Okopień. (2019) Atorvastatin potentiates the effect of selenomethionine on thyroid autoimmunity in euthyroid women with Hashimoto’s thyroiditis. Current Medical Research and Opinion 35:4, pages 675-681.
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Ewa Jablonska & Marco Vinceti. (2015) Selenium and Human Health: Witnessing a Copernican Revolution?. Journal of Environmental Science and Health, Part C 33:3, pages 328-368.
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RosalieA. M. Dhonukshe-Rutten, Jildau Bouwman, KerryA. Brown, AdriënneE. J. M. Cavelaars, Rachel Collings, Evangelia Grammatikaki, Lisette CPGM de Groot, Mirjana Gurinovic, LindaJ. Harvey, Maria Hermoso, Rachel Hurst, Bas Kremer, Joy Ngo, Romana Novakovic, MoniqueM. Raats, Fanny Rollin, Lluis Serra-Majem, OlgaW. Souverein, Lada Timotijevic & Pieter Van’T Veer. (2013) EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 999-1040.
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Mandy Claessens, Laura Contor, Rosalie Dhonukshe-Rutten, Lisette Cpgm De Groot, SusanJ. Fairweather-Tait, Mirjana Gurinovic, Berthold Koletzko, Ben Van Ommen, MoniqueM. Raats & Pieter Van’t Veer. (2013) EURRECA—Principles and Future for Deriving Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 1135-1146.
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Pieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, MoniqueM. Raats & Laura Contor. (2013) EURRECA—Framework for Aligning Micronutrient Recommendations. Critical Reviews in Food Science and Nutrition 53:10, pages 988-998.
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Articles from other publishers (76)

Maria Wesolowska, Alison J. Yeates, Emeir M. McSorley, Edwin van Wijngaarden, Conrad F. Shamlaye, Gary J. Myers, JJ Strain & Maria S. Mulhern. (2023) Potential role of selenium in modifying the effect of maternal methylmercury exposure on child neurodevelopment – A review. NeuroToxicology 99, pages 59-69.
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G. Perri, J.C. Mathers, C. Martin-Ruiz, C. Parker, J. S. Walsh, R. Eastell, K. Demircan, T.S. Chillon, L. Schomburg, L. Robinson & T. R. Hill. (2023) Selenium status and its determinants in very old adults: Insights from the Newcastle 85+ Study. British Journal of Nutrition, pages 1-31.
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Krystyna Pyrzynska & Aleksandra Sentkowska. (2023) Selenium Species in Diabetes Mellitus Type 2. Biological Trace Element Research.
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Madhurima Joardar, Payal Mukherjee, Antara Das, Deepanjan Mridha, Ayan De, Nilanjana Roy Chowdhury, Sharmistha Majumder, Swetanjana Ghosh, Jagyashila Das, Md Rushna Alam, Mohammad Mahmudur Rahman & Tarit Roychowdhury. (2023) Different levels of arsenic exposure through cooked rice and its associated benefit-risk assessment from rural and urban populations of West Bengal, India: a probabilistic approach with sensitivity analysis. Environmental Science and Pollution Research 30:27, pages 70950-70973.
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Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Ariane Titz & Androniki Naska. (2023) Scientific opinion on the tolerable upper intake level for selenium. EFSA Journal 21:1.
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Ujang Tinggi & Anthony V. Perkins. (2022) Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health. Nutrients 14:24, pages 5308.
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Aleksandra Sentkowska & Krystyna Pyrzynska. (2022) The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice. Applied Sciences 12:24, pages 12634.
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Jiuxiang Zhao, Hong Zou, Yanling Huo, Xiaoyi Wei & Yu Li. (2022) Emerging roles of selenium on metabolism and type 2 diabetes. Frontiers in Nutrition 9.
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Giorgia Perri, Tom R Hill, John C Mathers, Jennifer S Walsh, Fatma Gossiel, Kristian Winther, Jacob Frölich, Lars Folkestad, Søren Cold & Richard Eastell. (2022) Long‐Term Selenium‐Yeast Supplementation Does Not Affect Bone Turnover Markers: A Randomized Placebo‐Controlled Trial. Journal of Bone and Mineral Research 37:11, pages 2165-2173.
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Asad Ullah, Jing Mu, Fenghuan Wang, Malik Wajid Hussain Chan, Xian Yin, Yonghong Liao, Zulfiqar Ali Mirani, Syed Sebt-e-Hassan, Sadar Aslam, Muhammad Naveed, Muhammad Naseem Khan, Zakia Khatoon & Mohib Reza Kazmi. (2022) Biogenic Selenium Nanoparticles and Their Anticancer Effects Pertaining to Probiotic Bacteria—A Review. Antioxidants 11:10, pages 1916.
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Xin Gen LeiGerald F. CombsJr.Jr., Roger A. Sunde, Joel S. Caton, John D. Arthington & Marko Z. Vatamaniuk. (2022) Dietary Selenium Across Species. Annual Review of Nutrition 42:1, pages 337-375.
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Gabriël Eksteen, Nele Steenackers, Bart Van der Schueren, Tim Vanuytsel & Christophe Matthys. (2022) Selenium Deficiency After Bariatric Surgery Is More Than Surface Deep. Obesity Surgery 32:7, pages 2473-2475.
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Gerald Fuson CombsJr.Jr.. (2021) Reflecting on ‘Selenium in Global Food Systems’. British Journal of Nutrition 127:5, pages 736-738.
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Betül Arı, Ersoy Öz, Süleyman Z. Can & Sezgin Bakırdere. (2022) Bioaccessibility and bioavailability of selenium species in Se-enriched leeks (Allium Porrum) cultivated by hydroponically. Food Chemistry 372, pages 131314.
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Zixin Qiu, Tingting Geng, Zhenzhen Wan, Qi Lu, Jingyu Guo, Liegang Liu, An Pan & Gang Liu. (2022) Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes. The American Journal of Clinical Nutrition 115:1, pages 53-60.
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Qian Sun, Sebastian Mehl, Kostja Renko, Petra Seemann, Christian L. Görlich, Julian Hackler, Waldemar B. Minich, George J. Kahaly & Lutz Schomburg. (2021) Natural Autoimmunity to Selenoprotein P Impairs Selenium Transport in Hashimoto’s Thyroiditis. International Journal of Molecular Sciences 22:23, pages 13088.
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Ruth Birk. (2020) Nutrigenetics of antioxidant enzymes and micronutrient needs in the context of viral infections. Nutrition Research Reviews 34:2, pages 174-184.
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Antara Das, Madhurima Joardar, Ayan De, Deepanjan Mridha, Nilanjana Roy Chowdhury, Md Taimur Bin Kashim Khan, Partha Chakrabartty & Tarit Roychowdhury. (2021) Pollution index and health risk assessment of arsenic through different groundwater sources and its load on soil-paddy-rice system in a part of Murshidabad district of West Bengal, India. Groundwater for Sustainable Development 15, pages 100652.
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Janaina L S Donadio, Graziela B S Duarte, Patrick Borel, Silvia M F Cozzolino & Marcelo M Rogero. (2021) The influence of nutrigenetics on biomarkers of selenium nutritional status. Nutrition Reviews 79:11, pages 1259-1273.
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Tatjana Zake, Ieva Kalere, Sabine Upmale‐Engela, Simons Svirskis, Gita Gersone, Andrejs Skesters, Valerija Groma & Ilze Konrade. (2021) Plasma levels of Th17‐associated cytokines and selenium status in autoimmune thyroid diseases. Immunity, Inflammation and Disease 9:3, pages 792-803.
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Aleksandra Sentkowska & Krystyna Pyrzynska. (2021) Analytical Problems in Separation of Selenomethionine and Its Oxidative Product in HILIC HPLC. Molecules 26:16, pages 5073.
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Siddhartha Narayan Borah, Suparna Sen, Hemen Sarma & Kannan Pakshirajan. 2021. Handbook of Assisted and Amendment: Enhanced Sustainable Remediation Technology. Handbook of Assisted and Amendment: Enhanced Sustainable Remediation Technology 403 421 .
Dominika Radomska, Robert Czarnomysy, Dominik Radomski, Anna Bielawska & Krzysztof Bielawski. (2021) Selenium as a Bioactive Micronutrient in the Human Diet and Its Cancer Chemopreventive Activity. Nutrients 13:5, pages 1649.
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Jennifer S Walsh, Richard Jacques, Lutz Schomburg, Tom Hill, John Mathers, Graham Williams & Richard Eastell. (2021) Selenium supplementation to improve bone health in postmenopausal women: the SeMS three-arm RCT. Efficacy and Mechanism Evaluation 8:6, pages 1-38.
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Aleksandra Radawiec, Wiesław Szulc & Beata Rutkowska. (2021) Selenium Biofortification of Wheat as a Strategy to Improve Human Nutrition. Agriculture 11:2, pages 144.
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Shirinsadat Badri, Sahar Vahdat, Morteza Pourfarzam, Samaneh Assarzadeh, Shiva Seirafian & Sara Ataei. (2021) Potential benefits of selenium supplementation in patients with kidney disease. Journal of Research in Pharmacy Practice 10:4, pages 149.
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Sergio Davinelli & Giovanni Scapagnini. 2021. Human Aging. Human Aging 295 317 .
Romil Singh, Likhita Shaik, Ishita Mehra, Rahul Kashyap & Salim Surani. (2020) Novel and Controversial Therapies in COVID-19. The Open Respiratory Medicine Journal 14:1, pages 79-86.
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Robert Krysiak, Karolina Kowalcze & Bogusław Okopień. (2020) Hyperprolactinaemia attenuates the inhibitory effect of vitamin D/selenomethionine combination therapy on thyroid autoimmunity in euthyroid women with Hashimoto’s thyroiditis: A pilot study. Journal of Clinical Pharmacy and Therapeutics 45:6, pages 1334-1341.
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Latifa Sarra Kazi Tani, Nouria Dennouni-Medjati, Benoit Toubhans & Laurent Charlet. (2020) Selenium Deficiency—From Soil to Thyroid Cancer. Applied Sciences 10:15, pages 5368.
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Kunyuan Guo, Yiwei Yao, Meng Yang, Yanni Li, Bin Wu & Xianming Lin. (2020) Transcriptome sequencing and analysis reveals the molecular response to selenium stimuli in Pueraria lobata (willd.) Ohwi . PeerJ 8, pages e8768.
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J. L. S. Donadio, M. M. Rogero & T. P. Ong. 2019. Nutrition and Cancer Prevention. Nutrition and Cancer Prevention 50 75 .
Arin Bhattacharjee, Abhishek Basu & Sudin Bhattacharya. (2019) Selenium nanoparticles are less toxic than inorganic and organic selenium to mice in vivo. The Nucleus 62:3, pages 259-268.
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Robert Krysiak, Karolina Kowalcze & Bogusław Okopień. (2019) The Effect of Selenomethionine on Thyroid Autoimmunity in Euthyroid Men With Hashimoto Thyroiditis and Testosterone Deficiency. The Journal of Clinical Pharmacology 59:11, pages 1477-1484.
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Leonardo W. Lima, Gavin C. Stonehouse, Christina Walters, Ali F. El Mehdawi, Sirine C. Fakra & Elizabeth A. H. Pilon-Smits. (2019) Selenium Accumulation, Speciation and Localization in Brazil Nuts (Bertholletia excelsa H.B.K.). Plants 8:8, pages 289.
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Joanna Pieczyńska, Sylwia Płaczkowska, Rafał Sozański, Karolina Orywal, Barbara Mroczko & Halina Grajeta. (2019) Is maternal dietary selenium intake related to antioxidant status and the occurrence of pregnancy complications?. Journal of Trace Elements in Medicine and Biology 54, pages 110-117.
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Robert Krysiak, Karolina Kowalcze & Bogusław Okopień. (2019) Selenomethionine potentiates the impact of vitamin D on thyroid autoimmunity in euthyroid women with Hashimoto’s thyroiditis and low vitamin D status. Pharmacological Reports 71:2, pages 367-373.
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Feng Han, Liping Liu, Jiaxi Lu, Yingjuan Chai, Jie Zhang, Shijin Wang, Licui Sun, Qin Wang, Yiqun Liu, Mengjie He, Weipeng Mu & Zhenwu Huang. (2018) Calculation of an Adequate Intake (AI) Value and Safe Range of Selenium (Se) for Chinese Infants 0–3 Months Old Based on Se Concentration in the Milk of Lactating Chinese Women with Optimal Se Intake. Biological Trace Element Research 188:2, pages 363-372.
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Habib Ullah, Guijian Liu, Balal Yousaf, Muhammad Ubaid Ali, Samina Irshad, Qumber Abbas & Rafay Ahmad. (2018) A comprehensive review on environmental transformation of selenium: recent advances and research perspectives. Environmental Geochemistry and Health 41:2, pages 1003-1035.
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Tine Iskov Kopp, Malene Outzen, Anja Olsen, Ulla Vogel & Gitte Ravn-Haren. (2018) Genetic polymorphism in selenoprotein P modifies the response to selenium-rich foods on blood levels of selenium and selenoprotein P in a randomized dietary intervention study in Danes. Genes & Nutrition 13:1.
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