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Muhammad Hussain, Xiaodong Li, Lina Wang, Abdul Qayum, Lu Liu, Xiuxiu Zhang, Abid Hussain, Marwa Koko & Purevsuren Baigalmaa. (2023) Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review. Food Reviews International 39:1, pages 59-72.
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Ana Claudia Berenhauser, Douglas Soares, Norton Komora, Juliano De Dea Lindner, Elane Schwinden Prudêncio, J. Vladimir Oliveira & Jane Mara Block. (2018) Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk. CyTA - Journal of Food 16:1, pages 122-126.
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Articles from other publishers (34)
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Muhmmad Asim SHABBIR, Haassan AHMED, Abid Aslam MAAN, Abdur REHMAN, Muhammad Talha AFRAZ, Muhammad Waheed IQBAL, Imran Mehmood KHAN, Rai Muhammad AMIR, Waqas ASHRAF, Moazzam Rafiq KHAN & Rana Muhammad AADIL. (2021) Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products. Food Science and Technology 41:2, pages 279-294.
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Urszula Smyczynska, Marcin A. Bartlomiejczyk, Marcin M. Stanczak, Pawel Sztromwasser, Aleksandra Wesolowska, Olga Barbarska, Emilia Pawlikowska & Wojciech Fendler. (2020) Impact of processing method on donated human breast milk microRNA content. PLOS ONE 15:7, pages e0236126.
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Olga Barbarska, Kamila Strom, Gabriela Oledzka, Javier Calvo, Antoni Gayà, María Carmen López-Mendoza, Malgorzata Rutkowska, Elzbieta Rosiak & Aleksandra Maria Wesolowska. (2020) Effect of Nonthermal Processing on Human Milk Bactericidal Activity Against Escherichia coli. Journal of Pediatric Gastroenterology & Nutrition 70:6, pages 864-867.
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Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda & Jean-Charles Picaud. (2018) Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme. Frontiers in Pediatrics 6.
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Chiara Peila, Nikki E. Emmerik, Marzia Giribaldi, Bernd Stahl, Joost E. Ruitenberg, Ruurd M. van Elburg, Guido E. Moro, Enrico Bertino, Alessandra Coscia & Laura Cavallarin. (2017) Human Milk Processing: A Systematic Review of Innovative Techniques to Ensure the Safety and Quality of Donor Milk. Journal of Pediatric Gastroenterology & Nutrition 64:3, pages 353-361.
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Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira & Jane Mara Block. (2017) The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns. Food and Nutrition Sciences 08:04, pages 402-418.
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