Citations (48)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Charlene S. J. Grosse, Claus T. Christophersen, Amanda Devine & Ian C. Lawrance. (2020) The role of a plant-based diet in the pathogenesis, etiology and management of the inflammatory bowel diseases. Expert Review of Gastroenterology & Hepatology 14:3, pages 137-145.
Read now
Read now
Kim H. Chuong, Jennie Haw, Alain Stintzi, David R. Mack & Kieran C. O’Doherty. (2019) Dietary strategies and food practices of pediatric patients, and their parents, living with inflammatory bowel disease: a qualitative interview study. International Journal of Qualitative Studies on Health and Well-being 14:1.
Read now
Read now
Articles from other publishers (46)
Wanzi Yao, Qiuhong Kong, Lijun You, Saiyi Zhong & Kseniya Hileuskaya. (2023) Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier. Food Frontiers.
Crossref
Crossref
Małgorzata Godala, Ewelina Gaszyńska, Łukasz Durko & Ewa Małecka-Wojciesko. (2023) Dietary Behaviors and Beliefs in Patients with Inflammatory Bowel Disease. Journal of Clinical Medicine 12:10, pages 3455.
Crossref
Crossref
K.A. El-Atrebi, E. Taher, F.H. El Aguizy, R.M. Ali, A. Hegazy, M.M. El-Sayed, B. Eysa, A.A. El-Atreby, A.A. Mohammed & H.T. El-Bassyouni. (2023) A descriptive study of inflammatory bowel disease at an Egyptian tertiary care center. Revista de Gastroenterología de México (English Edition) 88:1, pages 12-18.
Crossref
Crossref
K.A. El-Atrebi, E. Taher, F.H. El Aguizy, R.M. Ali, A. Hegazy, M.M. El-Sayed, B. Eysa, A.A. El-Atreby, A.A. Mohammed & H.T. El-Bassyouni. (2023) Un estudio descriptivo de la enfermedad inflamatoria intestinal en un centro de atención terciario egipcio. Revista de Gastroenterología de México 88:1, pages 12-18.
Crossref
Crossref
Stephan C. Bischoff, Kim Hölscher & Alicia von Mühlen. 2023. Pflege bei chronisch-entzündlichen Darmerkrankungen. Pflege bei chronisch-entzündlichen Darmerkrankungen
299
313
.
Carlijn R Lamers, Nicole M de Roos, Henrike H Heerink, Linda A van de Worp-Kalter & Ben J M Witteman. (2022) Lower Impact of Disease on Daily Life and Less Fatigue in Patients With Inflammatory Bowel Disease Following a Lifestyle Intervention. Inflammatory Bowel Diseases 28:12, pages 1791-1799.
Crossref
Crossref
Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski & Ewa Małecka-Wojciesko. (2022) Dietary Interventions in Inflammatory Bowel Disease. Nutrients 14:20, pages 4261.
Crossref
Crossref
Małgorzata Matuszczyk, Monika Meglicka, Anna Wiernicka, Dorota Jarzębicka, Marcin Osiecki, Marta Kotkowicz-Szczur & Jarosław Kierkuś. (2022) Effect of the Crohn’s Disease Exclusion Diet (CDED) on the Fecal Calprotectin Level in Children with Active Crohn’s Disease. Journal of Clinical Medicine 11:14, pages 4146.
Crossref
Crossref
Ashwin N Ananthakrishnan, Gilaad G Kaplan, Charles N Bernstein, Kristin E Burke, Paul J Lochhead, Alexa N Sasson, Manasi Agrawal, Jimmy Ho Tuan Tiong, Joshua Steinberg, Wolfgang Kruis, Flavio Steinwurz, Vineet Ahuja, Siew C Ng, David T Rubin, Jean-Frederic Colombel, Richard Gearry, M Abreu, V Ahuja, M Allez, A Ananthakrishnan, W Bemelman, C Bernstein, J Braun, Y Chowers, J-F Colombel, S Danese, G D'Haens, A D'Hoore, A Dignass, I Dotan, M Dubinsky, A Ekbom, P Fleshner, C Gasche, MA Gassull, R Gearry, S Ghosh, P Gibson, A Griffiths, J Halfvarson, S Hanauer, N Harpaz, A Hart, T Hibi, M Kamm, G Kaplan, A Kaser, B Korelitz, P Kotze, I Koutroubakis, W Kruis, P Lakatos, J Lewis, J Lindsay, E Loftus, E Louis, M Lukas, F Magro, U Mahadevan, G Mantzaris, J-Y Mary, D McGovern, B Moum, P Munkholm, M Neurath, S Ng, C O'Morain, T Oresland, R Panaccione, J Panes, Y Panis, J Pemberton, L Peyrin-Biroulet, C Prantera, D Rachmilewitz, Z Ran, W Reinisch, F Remzi, J Rhodes, R Riddell, G Rogler, D Rubin, D Sachar, W Sandborn, B Sands, B Sartor, J Schoelmerich, S Schreiber, C Siegel, B Siegmund, M Silverberg, J Söderholm, A Sood, A Spinelli, E Stange, F Steinwurz, S Targan, S Travis, D Turner, C Tysk, M Vatn, S Vermeire, M Watanabe, T Yamamoto & J Yamamoto-Furusho. (2022) Lifestyle, behaviour, and environmental modification for the management of patients with inflammatory bowel diseases: an International Organization for Study of Inflammatory Bowel Diseases consensus. The Lancet Gastroenterology & Hepatology 7:7, pages 666-678.
Crossref
Crossref
Rune Wilkens, Dong-Hua Liao, Hans Gregersen, Henning Glerup, David A. Peters, Charlotte Buchard, Anders Tøttrup & Klaus Krogh. (2022) Biomechanical Properties of Strictures in Crohn’s Disease: Can Dynamic Contrast-Enhanced Ultrasonography and Magnetic Resonance Enterography Predict Stiffness?. Diagnostics 12:6, pages 1370.
Crossref
Crossref
Kelly Lambert, Daniel Pappas, Chiara Miglioretto, Arefeh Javadpour, Hannah Reveley, Laura Frank, Michael C. Grimm, Dorit Samocha‐Bonet & Georgina L. Hold. (2021) Systematic review with meta‐analysis: dietary intake in adults with inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 54:6, pages 742-754.
Crossref
Crossref
Yiwen Guo, Tao Zhang, Yandan Wang, Ruijie Liu, Ming Chang & Xingguo Wang. (2021) Effects of oral vitamin D supplementation on inflammatory bowel disease: a systematic review and meta-analysis. Food & Function 12:17, pages 7588-7606.
Crossref
Crossref
Malgorzata Matuszczyk & Jaroslaw Kierkus. (2021) Nutritional Therapy in Pediatric Crohn’s Disease—Are We Going to Change the Guidelines?. Journal of Clinical Medicine 10:14, pages 3027.
Crossref
Crossref
Maria G. Daskalaki, Konstantinos Axarlis, Tone Aspevik, Michail Orfanakis, Ourania Kolliniati, Ioanna Lapi, Maria Tzardi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki & Christos Tsatsanis. (2021) Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice. Marine Drugs 19:6, pages 312.
Crossref
Crossref
K. J. Kamp, B. Pennings, D. Javelli, G. Wyatt & B. Given. (2020) Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study. Journal of Human Nutrition and Dietetics 34:2, pages 257-264.
Crossref
Crossref
Judith Wellens, Séverine Vermeire & João Sabino. (2021) Let Food Be Thy Medicine—Its Role in Crohn’s Disease. Nutrients 13:3, pages 832.
Crossref
Crossref
José M. Comeche, Ana Gutierrez-Hervás, José Tuells, Cesare Altavilla & Pablo Caballero. (2020) Predefined Diets in Patients with Inflammatory Bowel Disease: Systematic Review and Meta-Analysis. Nutrients 13:1, pages 52.
Crossref
Crossref
Stefan L. Popa, Cristina Pop & Dan L. Dumitrascu. (2020) Diet Advice for Crohn’s Disease: FODMAP and Beyond. Nutrients 12:12, pages 3751.
Crossref
Crossref
Carlijn R. Lamers, Nicole M. de Roos & Ben J. M. Witteman. (2020) The association between inflammatory potential of diet and disease activity: results from a cross-sectional study in patients with inflammatory bowel disease. BMC Gastroenterology 20:1.
Crossref
Crossref
J. Däbritz. (2020) Besonderheiten der Therapie chronisch-entzündlicher Darmerkrankungen im Kindes- und JugendalterCharacteristics of treatment of inflammatory bowel diseases in childhood and adolescence. Monatsschrift Kinderheilkunde 168:4, pages 344-351.
Crossref
Crossref
Stephan C. Bischoff, Johanna Escher, Xavier Hébuterne, Stanisław Kłęk, Zeljko Krznaric, Stéphane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E. Wiskin & Alastair Forbes. (2020) ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease. Clinical Nutrition 39:3, pages 632-653.
Crossref
Crossref
G. López-García, A. Cilla, R. Barberá, S. Genovés, P. Martorell & A. Alegría. (2020) Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans. Journal of Functional Foods 65, pages 103747.
Crossref
Crossref
Kendra J. Kamp, Zhehui Luo, Amanda Holmstrom, Barbara Given & Gwen Wyatt. (2019) Self-Management Through Social Support Among Emerging Adults With Inflammatory Bowel Disease. Nursing Research 68:4, pages 285-295.
Crossref
Crossref
Nusrat S Shommu, Lorian M Taylor, Remo Panaccione, Puneeta Tandon & Maitreyi Raman. (2019) Nutrition Center of Excellence (COE) in Inflammatory Bowel Disease—A Model and Rationale for Development. Journal of the Canadian Association of Gastroenterology 2:2, pages 63-70.
Crossref
Crossref
Gabriel López-García, Antonio Cilla, Reyes Barberá, Amparo Alegría & María Recio. (2019) Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model. Foods 8:4, pages 114.
Crossref
Crossref
Yi Quan Zhou, Ren Ying Xu & Yan Ping Wan. (2019) The role of dietary factors in inflammatory bowel diseases: New perspectives. Journal of Digestive Diseases 20:1, pages 11-17.
Crossref
Crossref
Zeinab Mokhtari & Azita Hekmatdoost. 2019. Dietary Interventions in Gastrointestinal Diseases. Dietary Interventions in Gastrointestinal Diseases
33
42
.
Lisa Vokes. 2019. Inflammatory Bowel Disease Nursing Manual. Inflammatory Bowel Disease Nursing Manual
269
283
.
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson & Iain A. Brownlee. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre 16, pages 62-74.
Crossref
Crossref
Hamed Khalili, Simon S. M. Chan, Paul Lochhead, Ashwin N. Ananthakrishnan, Andrew R. Hart & Andrew T. Chan. (2018) The role of diet in the aetiopathogenesis of inflammatory bowel disease. Nature Reviews Gastroenterology & Hepatology 15:9, pages 525-535.
Crossref
Crossref
Jimmy K. Limdi. (2018) Dietary practices and inflammatory bowel disease. Indian Journal of Gastroenterology 37:4, pages 284-292.
Crossref
Crossref
Jelle Folkerts, Ralph Stadhouders, Frank A. Redegeld, See-Ying Tam, Rudi W. Hendriks, Stephen J. Galli & Marcus Maurer. (2018) Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases. Frontiers in Immunology 9.
Crossref
Crossref
Erasmo Miele, Raanan Shamir, Marina Aloi, Amit Assa, Christian Braegger, Jiri Bronsky, Lissy de Ridder, Johanna C. Escher, Iva Hojsak, Sanja Kolaček, Sibylle Koletzko, Arie Levine, Paolo Lionetti, Massimo Martinelli, Frank Ruemmele, Richard K. Russell, Rotem Sigall Boneh, Johan van Limbergen, Gigi Veereman & Annamaria Staiano. (2018) Nutrition in Pediatric Inflammatory Bowel Disease: A Position Paper on Behalf of the Porto Inflammatory Bowel Disease Group of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition. Journal of Pediatric Gastroenterology & Nutrition 66:4, pages 687-708.
Crossref
Crossref
Gefei Wang, Jianan Ren, Guanwei Li, Qiongyuan Hu, Guosheng Gu, Huajian Ren, Zhiwu Hong & Jieshou Li. (2018) The utility of food antigen test in the diagnosis of Crohn's disease and remission maintenance after exclusive enteral nutrition. Clinics and Research in Hepatology and Gastroenterology 42:2, pages 145-152.
Crossref
Crossref
Yong-le Zhan, Yong-an Zhan & Shi-xue Dai. (2018) Is a low FODMAP diet beneficial for patients with inflammatory bowel disease? A meta-analysis and systematic review. Clinical Nutrition 37:1, pages 123-129.
Crossref
Crossref
Eleonora Scaioli, Elisa Liverani & Andrea Belluzzi. (2017) The Imbalance between n-6/n-3 Polyunsaturated Fatty Acids and Inflammatory Bowel Disease: A Comprehensive Review and Future Therapeutic Perspectives. International Journal of Molecular Sciences 18:12, pages 2619.
Crossref
Crossref
Heitor S.P. de Souza. (2017) Etiopathogenesis of inflammatory bowel disease. Current Opinion in Gastroenterology 33:4, pages 222-229.
Crossref
Crossref
Ying Nie, Qinlu Lin & Feijun Luo. (2017) Effects of Non-Starch Polysaccharides on Inflammatory Bowel Disease. International Journal of Molecular Sciences 18:7, pages 1372.
Crossref
Crossref
Nida Murtaza, P?raic ? Cu?v & Mark Morrison. (2017) Diet and the Microbiome. Gastroenterology Clinics of North America 46:1, pages 49-60.
Crossref
Crossref
Davy C M Rapozo, Claudio Bernardazzi & Heitor Siffert Pereira de Souza. (2017) Diet and microbiota in inflammatory bowel disease: The gut in disharmony. World Journal of Gastroenterology 23:12, pages 2124.
Crossref
Crossref
James D. Lewis & Maria T. Abreu. (2017) Diet as a Trigger or Therapy for Inflammatory Bowel Diseases. Gastroenterology 152:2, pages 398-414.e6.
Crossref
Crossref
Sandra Maria BarbalhoMarcelo Dib BecharaRicardo de Alvares GoulartKarina QuesadaRodrigo Galhardi GaspariniAntonely de Cássio Alves de CarvalhoAdriana Maria Ragassi Fiorini. (2016) Reflections About Inflammatory Bowel Disease and Vitamins A and D. Journal of Medicinal Food 19:12, pages 1105-1110.
Crossref
Crossref
Celestine Wong, Philip Harris & Lynnette Ferguson. (2016) Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease. International Journal of Molecular Sciences 17:6, pages 919.
Crossref
Crossref
Aronne Romano & Valeriano Castagna. 2016. Human Nutrition from the Gastroenterologist’s Perspective. Human Nutrition from the Gastroenterologist’s Perspective
79
98
.
Vibeke Andersen. (2015) Novel understanding of ABC transporters ABCB1/MDR/P-glycoprotein, ABCC2/MRP2, and ABCG2/BCRP in colorectal pathophysiology. World Journal of Gastroenterology 21:41, pages 11862.
Crossref
Crossref
Derek A. Martin & Bradley W. Bolling. (2015) A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases. Food & Function 6:6, pages 1773-1786.
Crossref
Crossref