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Camilla Signorini, Aristodemo Carpen, Luigi Coletto, Gigliola Borgonovo, Elisabetta Galanti, Jessica Capraro, Chiara Magni, Ambra Abate, Stuart K. Johnson, Marcello Duranti & Alessio Scarafoni. (2018) Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation. International Journal of Food Sciences and Nutrition 69:4, pages 451-457.
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