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Original Articles

Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health

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Pages 2278-2303 | Received 06 May 2013, Accepted 26 Jul 2013, Published online: 12 Feb 2015

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Jia Liu, Zhiqiang Sun, Yuping Zou, Wenhua Li, Fangyun He, Xiaoya Huang, Chenglin Lin, Qingnian Cai, Michael Wisniewski & Xuehong Wu. (2022) Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage. Critical Reviews in Food Science and Nutrition 62:2, pages 415-428.
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Articles from other publishers (24)

Beata Tatarowska, Dorota Milczarek & Jarosław Plich. (2023) The Content of Total Carotenoids, Vitamin C and Antioxidant Properties of 65 Potato Cultivars Characterised under the European Project ECOBREED. International Journal of Molecular Sciences 24:14, pages 11716.
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Fangyan Wang, Fang Wang, Haoqing Zhang, Fangjin Qin, Wu Xiang, Chuanfa Wu, Chengqi Yan, Zhenke Zhu, Jianping Chen & Tida Ge. (2022) Deciphering differences in microbial community composition and multifunctionality between healthy and Alternaria solani-infected potato rhizosphere soils. Plant and Soil 484:1-2, pages 347-362.
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Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, Zaida Nelly Juárez & Luis Ricardo Hernández. (2023) Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs. Molecules 28:3, pages 1488.
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Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs & Robert Rosa. (2023) Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield and bioactive substances content. Potravinarstvo Slovak Journal of Food Sciences 17, pages 1-15.
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V.I. Starovoitov, O.A. Starovoitova, A.А. Manokhina & V.I. Balabanov. (2023) The influence of freeze drying on the quality indicators of potato tubers. E3S Web of Conferences 392, pages 02031.
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Piotr Barbaś, Dominika Skiba, Piotr Pszczółkowski & Barbara Sawicka. (2022) Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection. Agronomy 12:11, pages 2619.
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov & Vakhtang Dzhavakhiya. (2022) Inhibition of the Growth and Development of Potato Early Blight Pathogen (Alternaria solani) by Combining Penicillium chrysogenum VKM F-4876D with Some Strobilurin-, Triazole-, and Phenylpyrrole-Based Fungicides. Agriculture 12:9, pages 1488.
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Marta Fibiani, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi, Giulia Bianchi & Roberto Lo Scalzo. (2022) Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). Food Chemistry 389, pages 133090.
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Dorota Wichrowska. (2021) Antioxidant Capacity and Nutritional Value of Potato Tubers (Solanum tuberosum L.) as a Dependence of Growing Conditions and Long-Term Storage. Agriculture 12:1, pages 21.
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Weijun Tian, Guandi He, Lijun Qin, Dandan Li, Lulu Meng, Yun Huang & Tengbing He. (2021) Genome-wide analysis of the NRAMP gene family in potato (Solanum tuberosum): Identification, expression analysis and response to five heavy metals stress. Ecotoxicology and Environmental Safety 208, pages 111661.
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Tahir Mehmood, Guihua Li, Tehmina Anjum & Waheed Akram. (2021) Azospirillum lipoferum strain AL-3 reduces early blight disease of potato and enhance yield. Crop Protection 139, pages 105349.
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Jorge Juárez-Gómez, María Teresa Ramírez-Silva, Dafne Sarahia Guzmán-Hernández, Mario Romero-Romo & Manuel Palomar-Pardavé. (2020) Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals. Food Chemistry 332, pages 127409.
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Jahirul Islam, Sun Phil Choi, Obyedul Kalam Azad, Ji Woong Kim & Young-Seok Lim. (2020) Evaluation of Tuber Yield and Marketable Quality of Newly Developed Thirty-Two Potato Varieties Grown in Three Different Ecological Zones in South Korea. Agriculture 10:8, pages 327.
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Nergiz Gürbüz Çolak, Neslihan Tek Eken, Mehmet Ülger, Anne Frary & Sami Doğanlar. (2020) Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids. Plant Science 292, pages 110393.
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Gabriela Burgos, Thomas Zum Felde, Christelle Andre & Stan Kubow. 2020. The Potato Crop. The Potato Crop 37 74 .
Anna Jadwiga Keutgen, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Agnieszka Przewodowska, Włodzimierz Przewodowski, Dorota Milczarek, Beata Tatarowska, Bogdan Flis & Norbert Keutgen. (2019) Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions. PLOS ONE 14:9, pages e0222976.
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Christina E. Larder, Vahid Baeghbali, Celeste Pilon, Michèle M. Iskandar, Danielle J. Donnelly, Sebastian Pacheco, Stephane Godbout, Michael O. Ngadi & Stan Kubow. (2019) Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes. Foods 8:9, pages 382.
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Duroy A. Navarre, Charles R. Brown & Vidyasagar R. Sathuvalli. (2019) Potato Vitamins, Minerals and Phytonutrients from a Plant Biology Perspective. American Journal of Potato Research 96:2, pages 111-126.
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Umesh C. Gupta & Subhas C. Gupta. (2019) The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition. Current Nutrition & Food Science 15:1, pages 11-19.
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Revenli Fernanda do Nascimento & Maria Helene G Canteri. (2018) Effect of blanching on physicochemical characteristics of potato flour. Horticultura Brasileira 36:4, pages 461-465.
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Claudio Inostroza-Blancheteau, Franklin Magnum de Oliveira Silva, Fabiola Durán, Jaime Solano, Toshihiro Obata, Mariana Machado, Alisdair R. Fernie, Marjorie Reyes-Díaz & Adriano Nunes-Nesi. (2018) Metabolic diversity in tuber tissues of native Chiloé potatoes and commercial cultivars of Solanum tuberosum ssp. tuberosum L.. Metabolomics 14:10.
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Riccardo Aversano, Felice Contaldi, Maria Grazia Adelfi, Vincenzo D'Amelia, Gianfranco Diretto, Nunziatina De Tommasi, Carmen Vaccaro, Antonio Vassallo & Domenico Carputo. (2017) Comparative metabolite and genome analysis of tuber-bearing potato species. Phytochemistry 137, pages 42-51.
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Atef M.K. Nassar & Ibrahim A.A. Adss. (2016) 2,4-Dichlorophenoxy acetic acid, abscisic acid, and hydrogen peroxide induced resistance-related components against potato early blight (Alternaria solani, Sorauer). Annals of Agricultural Sciences 61:1, pages 15-23.
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Mary E. Camire. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology 685 704 .

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