Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Catalina Cioates Negut, Raluca-Ioana Stefan-van Staden & Jacobus (Koos) Frederick van Staden. (2023) Minireview: Current Trends and Future Challenges for the Determination of Patulin in Food Products. Analytical Letters 56:1, pages 25-41.
Read now
Read now
Articles from other publishers (22)
Agriopoulou Sofia. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed
237
254
.
Run Chen. (2023) Determination of fatty acid of wheat by near-infrared spectroscopy with combined feature selection based on CARS and NSGA-III. Infrared Physics & Technology 129, pages 104572.
Crossref
Crossref
Liye Zhao, Lijun Song, Liqun Li & Xuejun Li. (2023) Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturation. Food Quality and Safety 7.
Crossref
Crossref
Leijun Xu, Lihua Ni, Jihong Deng, Xue Bai & Hui Jiang. (2022) Feasibility study on rapid determination of aflatoxin B1 in wheat by self-made microwave detection device. Microchemical Journal 182, pages 107869.
Crossref
Crossref
Azhar A. Alhaddad. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Ping Wang, Tianming Qu, Xiaomei Zhao, Yiqiang Ge & Ying Chen. (2022) An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products. Food Analytical Methods 15:6, pages 1695-1706.
Crossref
Crossref
Lei Li, Si Chen, Miaolei Deng & Zhendong Gao. (2022) Optical techniques in non-destructive detection of wheat quality: A review. Grain & Oil Science and Technology 5:1, pages 44-57.
Crossref
Crossref
Teresa M. Alconada & María Candela Moure. (2022) Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review. Journal of Stored Products Research 95, pages 101914.
Crossref
Crossref
Nitin Kumar Garg, Chirag Maheshwari, Muzaffar Hasan, Gajra Garg, Vedprakash & Aruna Tyagi. 2022. New Horizons in Wheat and Barley Research. New Horizons in Wheat and Barley Research
809
821
.
Ibrahim Khodabocus, Qiaomu Li, Devang Mehta & R. Glen Uhrig. 2022. Accelerated Breeding of Cereal Crops. Accelerated Breeding of Cereal Crops
269
292
.
Adriana Păucean, Vlad Mureșan, Simona Maria-Man, Maria Simona Chiș, Andruța Elena Mureșan, Larisa Rebeca Șerban, Anamaria Pop & Sevastița Muste. (2021) Metabolomics as a Tool to Elucidate the Sensory, Nutritional and Safety Quality of Wheat Bread—A Review. International Journal of Molecular Sciences 22:16, pages 8945.
Crossref
Crossref
Sofia Agriopoulou. (2021) Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies. Agronomy 11:5, pages 931.
Crossref
Crossref
Dmitry Borodulin, Dmitry Sukhorukov, Olga Musina, Margarita Shulbaeva, Tatyana Zorina, Dmitry Kiselev & Ekaterina Miller. (2021) Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers. Food Processing: Techniques and Technology 51:1, pages 196-208.
Crossref
Crossref
Dmitrii Sukhorukov, Dmitrii Borodulin & Diana Cherkashina. (2021) Development and research of centrifugal mixer for baby food. E3S Web of Conferences 273, pages 13011.
Crossref
Crossref
Mohammed Shafiq Alam & Raouf Aslam. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies
22
35
.
Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Analysis and Detection of Major Mycotoxins in Foods. Foods 9:4, pages 518.
Crossref
Crossref
Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods. Foods 9:2, pages 137.
Crossref
Crossref
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health
65
90
.
Nisar Hussain, Da-Wen Sun & Hongbin Pu. (2019) Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications. Trends in Food Science & Technology 91, pages 598-608.
Crossref
Crossref
Ping-Ping Tian, Yang-Yong Lv, Wen-Jing Yuan, Shuai-Bing Zhang & Yuan-Sen Hu. (2019) Effect of artificial aging on wheat quality deterioration during storage. Journal of Stored Products Research 80, pages 50-56.
Crossref
Crossref
Hülya Gül, Fatma Hayıt, Cansu Acar, Neslihan Kurt & Halef Dizlek. (2018) Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread. International Journal of Food Engineering 14:5-6.
Crossref
Crossref
Giorgio Marrubini, Adele Papetti, Emiliano Genorini & Alessandro Ulrici. (2016) Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration. Food Analytical Methods 10:5, pages 1556-1567.
Crossref
Crossref