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Articles

Ultrahigh pressure extraction of bioactive compounds from plants—A review

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Renata Fialho Teixeira, Clóvis Antônio Balbinot Filho, Débora de Oliveira & Acácio Antonio Ferreira Zielinski. (2023) Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Sinan Zhang, Weining Yi, Zihan Wang, Chao Fu, Xiaoping Fan, Bing Du, Lina Cheng, Wangwang Lu & Zhuo Jiang. (2021) Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure. Separation Science and Technology 56:10, pages 1741-1751.
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Julia Martín & Agustin G. Asuero. (2021) High hydrostatic pressure for recovery of anthocyanins: effects, performance, and applications. Separation & Purification Reviews 50:2, pages 159-176.
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Wei Sun, Jianping Li, Hosahalli S. Ramaswamy, Yong Yu, Chunfang Wang & Songming Zhu. (2018) Adiabatic compression heating of selected organic solvents under high pressure processing. High Pressure Research 38:3, pages 325-336.
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Sk Saidul, Susmita Das & Muddasarul Hoda. (2023) Evaluation of Nonconventional Extraction Methods of Resveratrol from Various Plant Sources - A Brief Review. Current Green Chemistry 10:2, pages 131-142.
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Manikant Tripathi, Minaxi Sharma, Saroj Bala, Jan Connell, John R. Newbold, Robert M. Rees, Tejraj M. Aminabhavi, Vijay Kumar Thakur & Vijai Kumar Gupta. (2023) Conversion technologies for valorization of hemp lignocellulosic biomass for potential biorefinery applications. Separation and Purification Technology 320, pages 124018.
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Siying Wang, Lingling Wang, Chaofan Sun, Lanlan Xie, Wenqiang Jia, Dongmei Zhao & Xiuhua Zhao. (2023) Ultra-high pressure-assisted micelles for simultaneous and efficient extraction of two insoluble alkaloids from Camptotheca acuminata seeds. Industrial Crops and Products 200, pages 116851.
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Xianwen Lu, Wenjun Li, Qi Wang, Jing Wang & Song Qin. (2023) Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments. Molecules 28:14, pages 5364.
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Gleison de Souza Celente, Yixing Sui & Parag Acharya. (2023) Seaweed as an alternative protein source: Prospective protein extraction technologies. Innovative Food Science & Emerging Technologies 86, pages 103374.
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Vaishnavi Bommakanti, Amruthamol Puthenparambil Ajikumar, Chelssa Maria Sivi, Geethika Prakash, Anjaly Shanker Mundanat, Faraz Ahmad, Shafiul Haque, Miguel Angel Prieto & Sandeep Singh Rana. (2023) An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity. Separations 10:3, pages 177.
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Zhiling Chen, Jian Ma, Peng Li, Bo Wen, Yu Wang, Yanhong Ma & Wuyang Huang. (2023) Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction. Innovative Food Science & Emerging Technologies 84, pages 103255.
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Bo Ling, Hosahalli S. Ramaswamy, James G. Lyng, Jilong Gao & Shaojin Wang. (2023) Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review. Food Research International 164, pages 112343.
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Ilze Luksta & Kriss Spalvins. (2023) Methods for Extraction of Bioactive Compounds from Products: A Review. Environmental and Climate Technologies 27:1, pages 422-437.
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Fabio Alfieri, Ermolaos Ververis, Gabriela Precup, Lesbia Cristina Julio-Gonzalez & Estefanía Noriega Fernández. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 192 218 .
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Jingqi Yang, Sitian Zhang, Yifu Chu & Lingyun Chen. 2023. Green Protein Processing Technologies from Plants. Green Protein Processing Technologies from Plants 307 346 .
Ilhami Okur, Mecit Halil Oztop & Hami Alpas. (2022) Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace. ACS Food Science & Technology 2:12, pages 1862-1869.
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María Carpena Rodriguez, Cristina Caleja, Bernabe Nuñez-Estevez, Eliana Pereira, Maria Fraga-Corral, Filipa S. Reis, Jesus Simal-Gandara, Isabel C.F.R. Ferreira, Miguel A. Prieto & Lillian Barros. 2022. Natural Food Additives. Natural Food Additives.
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, Sarita, Dinesh Kumar Yadav, Abhay K. Pandey, Yamini Tak, Mandeep Rawat, Julie Thakur & Heena Rani. (2022) Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications. Frontiers in Nutrition 9.
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Yan-Han Lin, Hsiao-Wen Huang & Chung-Yi Wang. (2022) Effects of High Pressure-Assisted Extraction on Yield, Antioxidant, Antimicrobial, and Anti-diabetic Properties of Chlorogenic Acid and Caffeine Extracted from Green Coffee Beans. Food and Bioprocess Technology 15:7, pages 1529-1538.
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Liguo Zhang, Xiuju Wang, Annamalai Manickavasagan & Loong-Tak Lim. (2022) Extraction and physicochemical characteristics of high pressure-assisted cold brew coffee. Future Foods 5, pages 100113.
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Emilio Gil-Martín, Tamara Forbes-Hernández, Alejandro Romero, Danila Cianciosi, Francesca Giampieri & Maurizio Battino. (2022) Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products. Food Chemistry 378, pages 131918.
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Noelia Tena & Agustin G. Asuero. (2022) Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application. Antioxidants 11:2, pages 286.
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Hebah Muhsien Sabiah AL Ubeed, Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Amrita Basu & Quan V. Vuong. (2022) A Comprehensive Review on the Techniques for Extraction of Bioactive Compounds from Medicinal Cannabis. Molecules 27:3, pages 604.
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George Liadakis, Tryfon Kekes, Georgia Frakolaki, Virginia Giannou & Constantina Tzia. 2022. Tomato Processing by-Products. Tomato Processing by-Products 117 148 .
Tang Liqin, Liu Haocheng, Wen Jing, Xu Yujuan, Tian Wenni, Li Lu, Yu Yuanshan, Lin Xian & Fu Manqin. (2021) Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit. Journal of Food Composition and Analysis 104, pages 104186.
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Yuanyuan Zhang, Yongbin Meng, Lingling Wang, Yuanzuo Li, Yuangang Zu & Xiuhua Zhao. (2021) High hydrostatic pressure-assisted micellar media as an efficient and green strategy to extract artemisinin from Artemisia annua L.. Journal of Cleaner Production 324, pages 129245.
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Ariane Tremblay & Lucie Beaulieu. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 141 162 .
Wei Zhang, Yingjie Zhang, Jinying Wang, Wenjuan Duan & Feng Liu. (2021) Combined Ultrahigh Pressure Extraction and High-Speed Counter-Current Chromatography for Separation and Purification of Three Glycoside Compounds from Dendrobium officinale Protocorm. Molecules 26:13, pages 3934.
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Yanan Sun, Min Zhang & Zhongxiang Fang. (2020) Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review. Trends in Food Science & Technology 105, pages 468-482.
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L.P. Gomez, C. Alvarez, M. Zhao, U. Tiwari, J. Curtin, M. Garcia-Vaquero & B.K. Tiwari. (2020) Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications. Carbohydrate Polymers 248, pages 116784.
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Taiwo O. Elufioye, Solomon Habtemariam & Adeboye Adejare. (2020) Chemistry and Pharmacology of Alkylamides from Natural Origin. Revista Brasileira de Farmacognosia 30:5, pages 622-640.
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Roslina Jamaludin, Dong-Shin Kim, Liza Md Salleh & Sang-Bin Lim. (2020) Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits. Journal of Food Measurement and Characterization 14:5, pages 2810-2818.
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Maria Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, Pádraigín Harnedy‐Rothwell & Richard J. FitzGerald. (2020) Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed. ELECTROPHORESIS 41:20, pages 1694-1717.
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Luís M.G. Castro, Elisabete M.C. Alexandre, Jorge A. Saraiva & Manuela Pintado. (2020) Impact of high pressure on starch properties: A review. Food Hydrocolloids 106, pages 105877.
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Sara Luisa Rodríguez De Luna, R. E. Ramírez-Garza & Sergio O. Serna Saldívar. (2020) Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties. The Scientific World Journal 2020, pages 1-38.
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Francesco Donsì & Krassimir P. Velikov. (2020) Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein release. Food & Function 11:7, pages 6273-6284.
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Xia Wu, Jian Zha & Mattheos AG Koffas. (2020) Microbial production of bioactive chemicals for human health. Current Opinion in Food Science 32, pages 9-16.
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Kejiang Wu & Jun Xi. (2020) Mechanochemical-assisted extraction of platycodin D from the roots of Platycodon grandiflorum with solid alkalis. Industrial Crops and Products 145, pages 112026.
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Moumita Majumdar, Saurabh Shivalkar, Ayantika Pal, Madan L. Verma, Amaresh Kumar Sahoo & Dijendra Nath Roy. 2020. Biotechnological Production of Bioactive Compounds. Biotechnological Production of Bioactive Compounds 433 466 .
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Hsiao-Wen Huang, Bang-Yuan Chen & Chung-Yi Wang. (2019) Extraction of bioactive ingredients from fruiting bodies of Antrodia cinnamomea assisted by high hydrostatic pressure. Journal of Food Science and Technology 56:9, pages 3988-3997.
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Shyam Suwal, Véronique Perreault, Alice Marciniak, Éric Tamigneaux, Éric Deslandes, Laurent Bazinet, Hélène Jacques, Lucie Beaulieu & Alain Doyen. (2019) Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis. Journal of Food Engineering 252, pages 53-59.
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Yong Deng, Ting Ju & Jun Xi. (2019) Optimization of Continuous Extraction of Polyphenols from Grape Pomace by a Pulsed Electrical Discharge System with a “Needle-Ring Type” Treatment Chamber. ACS Sustainable Chemistry & Engineering 7:10, pages 9342-9351.
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María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya & Eulogio Castro. (2019) Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status. Bioresource Technology 280, pages 459-477.
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Zongming Li, Yang Fan & Jun Xi. (2019) Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials. Food Chemistry 277, pages 246-260.
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Rui Cai, Yahong Yuan, Lu Cui, Zhouli Wang & Tianli Yue. (2018) Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects. Trends in Food Science & Technology 79, pages 19-27.
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Maria A. Neag, Andrei Mocan, Javier Echeverría, Raluca M. Pop, Corina I. Bocsan, Gianina Crişan & Anca D. Buzoianu. (2018) Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders. Frontiers in Pharmacology 9.
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Liang-Gong Yan, Yong Deng, Ting Ju, Kejiang Wu & Jun Xi. (2018) Continuous high voltage electrical discharge extraction of flavonoids from peanut shells based on “annular gap type” treatment chamber. Food Chemistry 256, pages 350-357.
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