Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (40)
Fuding Zhou, Ting Wang, Lexun Li, Jinchuan Yu, Zhengxiang Liu, Jianghui Zhang, Guangjun Wang, Jiujiu Li, Changsheng Shao, Peng Wang & Wenjun Chen. (2023) Tea consumption and risk of bone health: an updated systematic review and meta-analysis. Journal of Bone and Mineral Metabolism.
Crossref
Crossref
Bin Pu, Peng Gu, Lieliang Luo, Dan Yue, Qiao Xin, Zhanpeng ZengXiaohui ZhengWeiDong Luo. (2023) Causal effects of tea intake on multiple types of fractures: A two-sample Mendelian randomization study. Medicine 102:22, pages e33542.
Crossref
Crossref
Rachel G. Newman, Youyoun Moon, Janet C. Tou, Terence McManus & Nicole L. Waterland. (2023) Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea. Plant Foods for Human Nutrition 78:2, pages 336-341.
Crossref
Crossref
Shanshan Wang, Zhen Luo, Hujie Luo, Zhiwei Li, Zhengqiang Yuan, Jian Tang, Li Lin, Zhiyun Du & Jin-Rong Zhou. (2023) Effects of a calcium/vitamin D/Zinc combination on anti-osteoporosis in ovariectomized rats. Journal of Trace Elements in Medicine and Biology 77, pages 127138.
Crossref
Crossref
Jenalyn L. Yumol, Michael D. McAlpine & Wendy E. Ward. (2023) Maternal Exposure to Red Rooibos Does Not Alter Bone Development in Male or Female Sprague-Dawley Rat Offspring. Current Developments in Nutrition 7:5, pages 100071.
Crossref
Crossref
Yan Zhang & Jing Wang. (2023) Effect of Ellipticine in Glucocorticoid-Induced Osteoporosis: In Silico and In Vivo Analyses. Revista Brasileira de Farmacognosia 33:3, pages 558-567.
Crossref
Crossref
Teresa Iantomasi, Gaia Palmini, Cecilia Romagnoli, Simone Donati, Francesca Miglietta, Cinzia Aurilia, Irene Falsetti, Francesca Marini, Francesca Giusti & Maria Luisa Brandi. (2022) Dietary polyphenols and osteoporosis: molecular mechanisms involved. International Journal of Bone Fragility 2:3, pages 97-101.
Crossref
Crossref
Raffaello Pellegrino, Roberto Paganelli, Stefania Bandinelli, Antonio Cherubini, Cristina Andrés-Lacueva, Angelo Di Iorio, Eleonora Sparvieri, Raul Zamora-Ros & Luigi Ferrucci. (2022) Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study. Nutrients 14:22, pages 4754.
Crossref
Crossref
Chiao-Lin Hsu, Wei-Lun Huang, Hung-Hui Chen & Jerry Cheng-Yen Lai. (2022) Non‐fermented tea consumption protects against osteoporosis among Chinese male elders using the Taiwan biobank database. Scientific Reports 12:1.
Crossref
Crossref
Song Chen, Tianlai Chen, Yibin Chen, Dianhua Huang, Yuancheng Pan & Shunyou Chen. (2022) Causal Association Between Tea Consumption and Bone Health: A Mendelian Randomization Study. Frontiers in Nutrition 9.
Crossref
Crossref
Raza Jamal, Jonathan LaCombe, Roshni Patel, Matthew Blackwell, Jared R. Thomas, Kourtney Sloan, Joseph M. Wallace & Randall J. Roper. (2022) Increased dosage and treatment time of Epigallocatechin-3-gallate (EGCG) negatively affects skeletal parameters in normal mice and Down syndrome mouse models. PLOS ONE 17:2, pages e0264254.
Crossref
Crossref
Iulian Ștefan Holubiac. 2022. Biomedical Engineering Applications for People with Disabilities and the Elderly in the COVID-19 Pandemic and Beyond. Biomedical Engineering Applications for People with Disabilities and the Elderly in the COVID-19 Pandemic and Beyond
205
210
.
Dan Bi Lee, Hong Ji Song, Yu-Jin Paek, Kyung Hee Park, Young-Gyun Seo & Hye-Mi Noh. (2021) Relationship between Regular Green Tea Intake and Osteoporosis in Korean Postmenopausal Women: A Nationwide Study. Nutrients 14:1, pages 87.
Crossref
Crossref
Hui-Hui Xiao, Xueli Yu, Chen Yang, Chi-On Chan, Lu Lu, Sisi Cao, Siu-Wai Wan, Ze-Jun Lan, Daniel Kam-Wah Mok, Sheng Chen & Mansau Wong. (2021) Prenylated Isoflavonoids-Rich Extract of Erythrinae Cortex Exerted Bone Protective Effects by Modulating Gut Microbial Compositions and Metabolites in Ovariectomized Rats. Nutrients 13:9, pages 2943.
Crossref
Crossref
Huanhuan Xu, Titi Liu, Yuankan Jia, Jin Li, Li Jiang, Caijiang Hu, Xuanjun Wang & Jun Sheng. (2021) (-)-Epigallocatechin-3-gallate inhibits osteoclastogenesis by blocking RANKL–RANK interaction and suppressing NF-κB and MAPK signaling pathways. International Immunopharmacology 95, pages 107464.
Crossref
Crossref
Pengfei Duan, Jiahong Zhang, Jialian Chen, Zhixi Liu, Pi Guo, Xiaolian Li, Linfen Li & Qingying Zhang. (2020) Oolong tea drinking boosts calcaneus bone mineral density in postmenopausal women: a population-based study in southern China. Archives of Osteoporosis 15:1.
Crossref
Crossref
Riley E. CleverdonMichael D. McAlpineWendy E. Ward. (2020) Black Tea Exhibits a Dose-Dependent Response in Saos-2 Cell Mineralization. Journal of Medicinal Food 23:9, pages 1014-1018.
Crossref
Crossref
Zhengping Zhang, Qinpeng Zhao, Tuanjiang Liu, He Zhao, Ruiguo Wang, Hui Li, Yongyuan Zhang, Lequn Shan, Baorong He, Xiaodong Wang, Linhong Huang, Dingjun Hao & Honghui Sun. (2020) Effect of Vicenin-2 on ovariectomy-induced osteoporosis in rats. Biomedicine & Pharmacotherapy 129, pages 110474.
Crossref
Crossref
Subhashis Pal, Konica Porwal, Sangam Rajak, Rohit A. Sinha & Naibedya Chattopadhyay. (2020) Selective dietary polyphenols induce differentiation of human osteoblasts by adiponectin receptor 1-mediated reprogramming of mitochondrial energy metabolism. Biomedicine & Pharmacotherapy 127, pages 110207.
Crossref
Crossref
Murat Yıldırım, Sinan Saral, Tolga Mercantepe, Hatice İskender, Levent Tümkaya, Mehtap Atak & Filiz Taşçı. (2020) White Tea Reduced Bone Loss by Suppressing the TRAP/CTX Pathway in Ovariectomy-Induced Osteoporosis Model Rats. Cells Tissues Organs 209:1, pages 64-74.
Crossref
Crossref
Kriti Kumari Dubey, Madhura Janve, Aratrika Ray & Rekha S. Singhal. 2020. Trends in Non-alcoholic Beverages. Trends in Non-alcoholic Beverages
101
140
.
Michael D. McAlpine, William Gittings, Adam J. MacNeil & Wendy E. Ward. (2019) Red Rooibos Tea Stimulates Osteoblast Mineralization in a Dose-Dependent Manner. Beverages 5:4, pages 69.
Crossref
Crossref
Lyvia Lopes Miranda, Vanessa de Paula Guimarães-Lopes, Luciana Schulthais Altoé, Mariáurea Matias Sarandy, Fabiana Cristina Silveira Alves Melo, Rômulo Dias Novaes & Reggiani Vilela Gonçalves. (2019) Plant Extracts in the Bone Repair Process: A Systematic Review. Mediators of Inflammation 2019, pages 1-22.
Crossref
Crossref
Huanhuan Xu, Titi Liu, Jin Li, Jing Xu, Fei Chen, Lihong Hu, Banglei Zhang, Chengting Zi, Xuanjun Wang & Jun Sheng. (2019) Oxidation derivative of (-)-epigallocatechin-3-gallate (EGCG) inhibits RANKL-induced osteoclastogenesis by suppressing RANK signaling pathways in RAW 264.7 cells. Biomedicine & Pharmacotherapy 118, pages 109237.
Crossref
Crossref
Tuo Gao, Yongchen Wang, Chengwu Zhang, Zachariah A. Pittman, Alexandra M. Oliveira, Kan Fu, Jing Zhao, Ranjan Srivastava & Brian G. Willis. (2019) Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays. Sensors 19:11, pages 2547.
Crossref
Crossref
Huanhuan Xu, Titi Liu, Lihong Hu, Jin Li, Chunxia Gan, Jing Xu, Fei Chen, Zemin Xiang, Xuanjun Wang & Jun Sheng. (2019) Effect of caffeine on ovariectomy-induced osteoporosis in rats. Biomedicine & Pharmacotherapy 112, pages 108650.
Crossref
Crossref
Chwan-Li Shen, Brenda J. Smith, Jiliang Li, Jay J. Cao, Xiao Song, Maria F. Newhardt, Kylie A. Corry, Michael D. Tomison, Lili Tang, Jia-Sheng Wang & Ming-Chien Chyu. (2018) Effect of Long-Term Green Tea Polyphenol Supplementation on Bone Architecture, Turnover, and Mechanical Properties in Middle-Aged Ovariectomized Rats. Calcified Tissue International 104:3, pages 285-300.
Crossref
Crossref
X. Li, Y. Qiao, C. Yu, Y. Guo, Z. Bian, L. Yang, Y. Chen, S. Yan, X. Xie, D. Huang, J. Chen, Z. Chen, J. Lv & L. Li. (2018) Tea consumption and bone health in Chinese adults: a population-based study. Osteoporosis International 30:2, pages 333-341.
Crossref
Crossref
Qian Shen, Canqing Yu, Yu Guo, Zheng Bian, Nanbo Zhu, Ling Yang, Yiping Chen, Guojin Luo, Jianguo Li, Yulu Qin, Junshi Chen, Zhengming Chen, Jun Lv & Liming Li. (2018) Habitual Tea Consumption and Risk of Fracture in 0.5 Million Chinese Adults: A Prospective Cohort Study. Nutrients 10:11, pages 1633.
Crossref
Crossref
Titi Liu, Zemin Xiang, Fei Chen, Dan Yin, Yewei Huang, Jing Xu, Lihong Hu, Huanhuan Xu, Xuanjun Wang & Jun Sheng. (2018) Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. Biomedicine & Pharmacotherapy 106, pages 1339-1347.
Crossref
Crossref
Gary Williamson, Colin D. Kay & Alan Crozier. (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1054-1112.
Crossref
Crossref
Huanhuan Xu, Dan Yin, Titi Liu, Fei Chen, Yingli Chen, Xuanjun Wang & Jun Sheng. (2018) Tea polysaccharide inhibits RANKL-induced osteoclastogenesis in RAW264.7 cells and ameliorates ovariectomy-induced osteoporosis in rats. Biomedicine & Pharmacotherapy 102, pages 539-548.
Crossref
Crossref
Riley Cleverdon, Yasmeen Elhalaby, Michael McAlpine, William Gittings & Wendy Ward. (2018) Total Polyphenol Content and Antioxidant Capacity of Tea Bags: Comparison of Black, Green, Red Rooibos, Chamomile and Peppermint over Different Steep Times. Beverages 4:1, pages 15.
Crossref
Crossref
H. Huang, G.-Y. Han, L.-P. Jing, Z.-Y. Chen, Yu-Ming Chen & Su-Mei Xiao. (2018) Tea consumption is associated with increased bone strength in middle-aged and elderly Chinese women. The Journal of nutrition, health and aging 22:2, pages 216-221.
Crossref
Crossref
Titi Liu, Shihua Ding, Dan Yin, Xiangdan Cuan, Chuanqi Xie, Huanhuan Xu, Xuanjun Wang & Jun Sheng. (2017) Pu-erh Tea Extract Ameliorates Ovariectomy-Induced Osteoporosis in Rats and Suppresses Osteoclastogenesis In Vitro. Frontiers in Pharmacology 8.
Crossref
Crossref
Chwan-Li Shen & Ming-Chien Chyu. (2023) Tea Flavonoids for Bone Health: From Animals to Humans. Journal of Investigative Medicine 64:7, pages 1151-1157.
Crossref
Crossref
Michael McAlpine & Wendy Ward. (2016) Influence of Steep Time on Polyphenol Content and Antioxidant Capacity of Black, Green, Rooibos, and Herbal Teas. Beverages 2:3, pages 17.
Crossref
Crossref
Leslie Nash, Sandra Peters, Philip Sullivan & Wendy Ward. (2016) Supraphysiological Levels of Quercetin Glycosides are Required to Alter Mineralization in Saos2 Cells. International Journal of Environmental Research and Public Health 13:5, pages 460.
Crossref
Crossref
L. A. Nash & W. E. Ward. (2016) Comparison of black, green and rooibos tea on osteoblast activity. Food & Function 7:2, pages 1166-1175.
Crossref
Crossref
Amcois Visagie, Abe Kasonga, Vishwa Deepak, Shaakirah Moosa, Sumari Marais, Marlena Kruger & Magdalena Coetzee. (2015) Commercial Honeybush (Cyclopia spp.) Tea Extract Inhibits Osteoclast Formation and Bone Resorption in RAW264.7 Murine Macrophages—An in vitro Study. International Journal of Environmental Research and Public Health 12:11, pages 13779-13793.
Crossref
Crossref