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Yanbo Huang, Jiajia Wang, Yi Hou & Song-Qing Hu. (2020) Production of yeast hydrolysates by Bacillus subtilis derived enzymes and antihypertensive activity in spontaneously hypertensive rats. Food Biotechnology 34:3, pages 262-281.
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Domancar Orona-Tamayo, María Elena Valverde & Octavio Paredes-López. (2019) Bioactive peptides from selected latin american food crops – A nutraceutical and molecular approach. Critical Reviews in Food Science and Nutrition 59:12, pages 1949-1975.
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